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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 12, 1934)
MEDFORD MAJL TRIBUNE. MEDFOKD. OHEGOX. FRIDAY. OCTOBER 12. 1934. PAGE FIFTEEN Mail Tribune's Record-Breaking Cooking School Closes Today Cooking School Recipes Published Each Day for Convenience of Guests The recipe covered each day by Hester Heath at the Mali Tribune coo ic ing school will be published the fallowing day for the convenience of (southern Oregon housewives. If you have misplaced your program, clip tbU of recipe. gtnffed Ham Rolls and Tomato Sauce 1 6 Alices boiled ham cup diced celery 1 cup cooked macaroni (long tube) a onions 4 tablespoons butter Method: Cut boiled ham in squares and spread with onion and oelery wnlch hu been steamed In butter. Then roll around several tubes of macaroni. Sfcewer with toothpicks, place tn baking dish and bake 30 minutes in a tasty tomato sauce. Tomato Sauce Method: Boil together for 5 min utes 1 can tomato soup and an equal amount of water as soup, Va cup chopped onion, Va teaspoon baking powder, salt and pepper to taste. Melt in a sauce pan 4 tablespoons short ening, add 6 tablespoons flour. When blended, add the soup mixture with a dash of nutmeg and a dash of sugar. Cook until smooth. Orange Cuke cup shortening 1 cupa sugar 3 eggs Grated rind of & orange 8 cups flour 3 tspns. baking powder tspn. salt cup orange Juice 1 tbspn. lemon Juice y7 cup water Cream shortening and sugar, add beaten eggs. Beat in rind and fruit juices. Add sifted dry Ingredients al ternately with water. Bake at 350 de gree about 33 minutes. This makes two large or three small layers. Prize White Cake Va cup shortening IV cups sugar 3 cups flour 3 teaspoons baking powder teaspoon salt 1 cup milk 1 teaspoon vanilla 'a teaspoon lemon i,i teaspoon almond 4 egg whites Method: Cream shortening and ut; ar. Sift dry ingredients together, add ing dry ingredients and milk alter nately to sugar and shortening. Add flavoring, and lastly fold In beaten egg whites. Bake in two, layers for 35 minutes at 350 degrees. Perfection Icing 4 tablespoons butter 4 tablespoons powdered sugar Method: Cream butter and blend with equal amount of powdered sugar. Then use & cold custard alternately with powdered sugar until the desired consistency is obtained. t Custard 1 eg 3 tablespoons flour cup milk 3 tablespoons sugar Method: Beat sugar and flour into egg. Add milk: cook, stirring constant ly, until thick and let become cold before using. Variations: Use fruit Juice, instead of milk, or strong coffee, melted chocolate, chopped nuts and various flavorings. pTune Nut Bread 3 cups graham flour Va cup sugar 1 teaspoon salt 5 tablespoons shortening 1 cup flour , 4 teaspoons baking powder 1 cupa milk cup cooked prunes cup nut meat Method: Sift dry Ingredient to gether. Combine milk, beaten egg, prune pulp, and melted shortening. Stir liquid ingredients into dry and mix well. Add nut meats and bake in well greased pan at 375 degrees F. for 1 hour and 15 minutes. Mock Chicken Cutlets 1 bouillon cube dissolved in V3 cup hot liquid from can of mush rooms c"P hot milk Method: Pour this Into Va cup flour blended with Va cup melted shorten ing, fltir constantly and cook to thick sauce. Add: i teaspoon salt Few grains cayenne 3i cup choopped mushrooms 1 teaspoon Worcestershire sauce 14 teaspoon onion Juice 3 cups boneless chicken meat or tuna lh Mix oarefully to avoid breaking chicken r tuna into shreds. Allow mixture to chlU. Mould into shapes to resemble baby chicks. Sift flour over chicks, brush with egg yolks and milk and sprinkle with crumos (cracker or bread). Fry In deep fat1 396 degrees or until a one Inch cube of bread browns in 40 seconds. Cut almonds and push into represent bills, Serve on oblangs of toasted bread. Ends Lectures Budget Biscuits 3 cupa flour 7 teaspoon salt 4 tablespoons shortening1 3 teaspoons baking powder Dash curry powder Va cup milk Method: Sift, measure and sift dry ingredient together. Cut in shorten ing. Add milk. Mix lightly and put in oiled Individual square shell pans or drop In mounds on oiled baking sheet. Make a depression In each mould of dough with a spoon. Bake at 450 degrees 15-18 minutes. Fill each biscuit with the following meat and vegetable mixture: 2 tablespoons butter 3 tablespoons flour 1 can cream of asparagus soup 1 cup drained peaa 1 cup diced cooked carrots 1 cup diced cooked potatoes 3 tablespoons onion 1 cup broth, water, or milk (or 1 cup ice water and 1 bouillon cube Seasoning to taste 1 cup diced roast meat pork or beef. Melt butter In sauoe pan. Steam fry onion, add flour, seasoning and stir In liquid. Cook until thickened. Add vegetables and meat. Heat and serve over biscuit. Garnish and serve at o nee. A Bridge Luncheon Sandwich Method: Cut rounds from slices of white and wholewheat bread. Spread with creamed butter and make a three deck sandwich by using a tasty egg filling on a round of buttered white bread on top and spread with a tuna fish spread and place another round of the wholewheat bread on top. Ice sides and top with cream cheese of pimento cheese softened to a consistency to spread with milk. Garnish with pastry tube and more cream cheese or decorate with olives, pimento, etc. This is sufficient fr the main dish of a luncheon and is most delicious accompanied by a cold fruit salad. It should be eaten with a fodk. Miss Hester Heath, well known home economist, who delighted south ern Oregon housewives with her three-day cookery chat at the Cra erlan theater, sponsored by the Med ford Mall Tribune. colve under eyebrow for the eye. A shred cf cheese will represent the nosa and red pimento cut to form the Hps. With mayonnaise in the pastry tube a vary attractive collar can be made around the neck of the pear, and to top It off, place a tiny white candle in the mouth to be lighted for the cigarette when the kiddies come for the table. This has been very poupUr for informal grawn-up bridge parties as well. Served with dainty sand wlches, It is attractive and fining. Flapper Salad halves canned peara Pimento Whole olives Lettuce Shredded cheese Ripe olives 6 white birthday candles Mayonnaise Method: This salad Is a treat for the children's party. Arrange on crisp lettuce leaves a half of a large cannod pear with the rounded side up. Plaie shredded cheese around large end of pear to represent curls. Cut narrow strip from ripe olive and place on pear to form eyebrows. Then press Power company officials authorize ;he statement that electric cooking has become not only a moat conven ient, clean, safe and efficient method of food preparation, but It has also proved to be an economical method. The average monthly bill for local residents enjoying the convenience of an electric range In this community, according to J. C. Thompson, division manager of the California Oregon Power company is 5.60. This amount not only covers the entire cooking costs, but lights and all household ap pliances such as refrigerator, radio, washing machine, iron, . vacuum cleaner, et cetera, In fact everything but the flat rate water heater. The domestic lighting and cooking rate offered by the local power com pany Is said to be one of the cheapest rates of its kind in the United States 'A' Richer Fare Holds Possible Key to Higher Vitality Milk and Butter Are Sel dom Used in Cathay physician said, adding that even In "enlightened" Shanghai, any coolie can "hang out a shingle." Compulsory vaccination for Chinese and establishment of a Chinese mtd ical association are advocated by Steux. FIND PROSPERITY TASTES SOAP FOR OVER 45 YEARS SHANGHAI. ()7.e to n tlonal prosperity for distraught China may He in the expedient of provid ing the population with a fare richer In vitamin A. Studies carried out by an Ameri can physician, Dr. Paul Y. Sioux of St. John's university here, indicate that the vitality of the Chinese if. lower than most other races. One reason, he claims, is that Chinese d; not get enough vitamin A. , Thla important vitamin Is found In milk and butter both seldom used by Chlneae and also In yellow root crops, like carrots, and some i gTeen plants. Cautiea sinus Trouble. Dr. Steux, who has examined thou sands of university students and others, said the lack of vitamin A la one cause of sinus trouble, which afflicts a majority of Chinese. The people of China are under developed, undernourished, flatchest ed and suffering from high blood pressure, the physician added. In the legs, however, they are stronger than other peoples, according to the doc tor, because they walk much. Few Chinese can afford an automobile, or even a bicycle. Improper living conditions and lack of sufficient food are among the causes of the many ills of the Chinese, Dr. Steux declared. Only well-to-do Chinese can afford to live under healthful conditions. Quarks Flourishing. The government u making UUle effort to prevent thousands of quacics from doing business In China, the CLEVELAND. (UP For more than 43 years ever since ha was a boy of U Fred Stansbury has been culti vating his "taste" in soap. Every day he stand beside a hugs kettle of boiling soap mixture, scoops up a "spoonful" in a long-handled trowel and takes a taste. If the soap contalnA Just the right amount of alkali, the drop of liquid that actually reaches the tester's mouth will nip the tongue with Ha sharpness. If It's flat to the taste, the veteran soap maker knows that the mixture requires more cooking. Salisbury is superintendent of a soap factory here. Those who like, Stansbury said, may rely upon lab oratory methods of testing soap for alkali content, but as for himself he prefers to trust his taste. ELK TAGS RELEASED SALEM. Ore. (UP) Elk tags have been released to hunters by the state game commission. The season Is November 8 to No vember 11. Hunters who seek elk must have one of these tags and also a hunting license. Resident hunter pay 2.50 for the tag and must havo either hunting or combination li cense. Non-reel dent hunters pay 460 for the tag and 115 for a non-resident hunting license. Salmon Jumped Into Boat SNOHOMISH, Wash. (UP) Gus Erlckson had an easy time when he went salmon fishing in the Bnoho mish river. As he rowed In the stream, a 16-pound salmon suddenly leaped from the water and landed In the boat. AMSTERDAM (UP) America's drought has caused renewed Interest In the raln-maktng experiments of Professor A. Veraart of the Delft Uni versity, who for the last five years ha been trying to ''make the sky weep at his will." Veraart's method is to attack clouds from tha air. Flying at a great height h started his experiments by releas ing great quantities of artificial hail, brought to the lowest possible tem perature by means of liquid air. When the hall Is released It has a tempera ture of minus 100 degrees Celsius. On various occasions Veraart lis 1 released from his airplane two thous and kilograms of artificial hall. Veraart explains that his method alma at transforming the clouds Into rain by sudden cooling. This will not only affect the clouds themselves, but the entire surrounding atmosphere and cause enormous downpours. Veraart on various occasion has ex perimented with no less than five air planes which released artificial hall simultaneously, but as yet the resit. t has not been overwhelming, and sometimes there has been no result at all. Walk upstairs and save 110. Bank er's gray suiting. $21 60. made to measure, Klein the Tailor. I MAKES THINGS TASTE GOOD FONTANA'S MUSHROOM loin GRAVY Pure olive oil vegetables meat and of course mushrooms combine in Fontana's Mushroom Gravy to give you a real Italian style gravy a bouquet of rare flavors to add enjoy ment to soups, gravies, sauces, or when served over macaroni or spaghetti dishes. It contains tomatoes but it is in no sense a tomato sauce or hot sauce. FONTANA'S MUSHROOM GRAVY The Choice of the Cooking School whenever you want it- if the pie-crust is made with Crisco, the quick-digesting shortening U?t tY&tonfc OWN HOME I 1 I Pio? Say, dear, why do you tempt me? Pie whenever you want it? Sure, IF the pie-crust is made with Crisco. For Crisco pie-crust doesn't work the stomach overtime Crisco is a pure, creamy, light shortening that digests quickly. Many folks who've had to watch their diets have written letters telling; us what a change Crisco has made in their lives. They're eating pie like regular healthy people now that the shortening used for pie-crust is Crisco! Turn out a lovely, flaky pie tonight made by a tested Crisco recipe such as the dainty "Affinity Tie" recipe given below. No other shortening will do- Crisco is made from pure, wholesome oils by Criseo's own profess. That's why It's so creamy. That's why it keeps sweet-tasting and "quick-digesting" for weeks and months! AFFINITY PIE Don't worry, dear. This pie crust will agree with you. I made it with Crisco, the fat that digests quickly. w 1 Miss Hester Heath, well-known cooking ex pert who conducted the recent Cooking School sponsored by the Mail Tribune, uses and recommends CRISCO, the modern, quickly-digesting shortening. FREE! i cup Bugar 2 tablespoon flour ' 2 tablespoons cornstarch ?4 teaspoon salt 2 epK yolks, beaten 2 cups scalded milk grated rind !$ lemon 2 bananas, sliced Mix sugar, flour, cornstarch, and salt thoroughly. Add egg yolks and milk. Cook and stir over low heat (or in double boiler) until very thick and smooth. Add lemon rind. Remove from heat. Chill. Use baked shell of Digesti ble Crisco Pastry (see Master Recipe at right). Cover bottom with sliced bananas. Tour in cream filling. Cover top with Lemon Meringue: Beat 2 egg whites stiff. Add 4 tablespoons sugar and teaspoon lemon juice. Place pie in slow oven (325'F). Bake until meringue is golden brown. CRISCO PIE-CRU8T (make one 2-crual or 2 sifir '-crual pie) 2 cups flour 1 teaspoon salt H cup Crisco 6 to t 8 tablespoons cold waUr Sift flour and salt. Then cut in Crisc (the creamy, fluffy shortening that's wholesome). Cut in Crisco coarsely if you like a flaky cru?t cut in Crisco finely if you like a mealy crust. Add only enough water to hold mixture together. Roll J-j inch thick on lightly floured board. For baked shell, cover an inverted pie-plate very closely. Trim dough so you can fold it double at edge. Crimp edge. Prick bottom and sides well. Bake in hot oven (450'F.) 16 minutes. For two-crust pie, brush lower crust with melted Crisco to prevent filling from soaking in. Bake in hot oven (450'F.) for 10 minutes reduce to moderate (350'F.). Bake until filling Is done. Pot Holder Set 2 cloth-bound Holders in a wall envelope With the Purchase of A Three Pound Can of Crisco MEDFORD Economy Groceteria No. 1 Economy Groceteria No. 2 Safeway Store No. 471 Safeway Store No. 41 Alexander's Grocery Marsh's Grocery Luman Brothers Piggly Wiggly Holloway's Reliable Grocery At the Following Stores Humphrey's Grocery Home Grocery Bungalow Grocery Berrydale Store Walden Brothers Jackson Street Grocery Rose Grocery Peach Street Grocery Oakdale Store Franklin's Grocery Boyd's Grocery Summit Street Grocery Shady Nook Grocery Marine's Grocery Central Point Faber's Cash Store Central Point Phoenix Mercantile 8tore Phoenix Godward's Mercantile Co. Jacksonville nn n I k fi HI: n k- -K-' l t-;,.;. : H-;f9 Bfl'l V'". , X '' A "NwCr. ' 'I c HOOL QUALITY PRODUCTS are absolutely necessary to assure satisfactory baking. ' . The cost of a high quality flour... FISHER'S BLEND..,' in comparison with other ingredients is very low, yet flour carries the greatest responsibility in baking sue-.' cess. Do not jeopardize the sue-, cess of your baking, and run the risk of losing the cost of your ingredients and your time by gambling on uncer tain flour. You know the Fisher repu tation. You know they are "America's Finest Flouring Mills." You know every sack of FISHER'S BLEND is guar anteed by them. Here, then, is your assurance of quality and baking success. "Blend's Mah Friend" Each tack ef FISHER'S BLEND tarrlti th Seal of Acctptonct of tht Committer on Food of tht Amtrlean Mtdieol AHoelotion. Each batch hoi ben tttted In our laboratory ond by your rtprientotlvi at tht mill -Mary Mills. FISHER FLOURING MILLS COMPANY PORTLAND SEATTLE TACOMA i
