Medford mail tribune. (Medford, Or.) 1909-1989, October 10, 1934, Image 7

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Medford mail tribune., October 10, 1934, Page 7, Image 7

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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 10, 1934)

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Newspaper Page TextMEDFORD MAIL TRIBUNE. MEDFOR1). OREGON", "WEDNESDAY, OCTOBER 10, 1934. PAGE SEVEN Many Surprises in Store for Guests at Cooking School Tomorrow PREPARE MEALS EASILY IN 1934 HAPPY KITCHEN Like Napoleon'i army, the whole world marches on lta atonuich and when there 'are four or live In the family It'a a very hungry stomach, too. But there's no use at all In letting it bother you. Miss Hester Heath, clever culinary expert now conducting the Mall Tribune's cook ing school at the Crsterlan, Is show ing the housewives of Medford how the happiest place In the world and how three meala a day can be cooked eo easily you can hardly believe it. She declares: "There's more fun and less work In the 1934 kitchen but the meals are better than ever. Mlas Heath Is enthusiastic over the virtue of standard products put up by responsible concerns, and Is an ardent believer In the slogal, "Read the label." "Because I really try to practice What I preach," said Miss Heath, "I did a bit of exploring in my own kitchen. I carefully read the labels of the cans on my emergency shelf; next the bottles, of seasonings, sauces. Jellies and garnishing fruits, and followed with the cans of baking powder, shortening, chocolate, spices and such, the everyday aias. men I eyed my range, which bore the etamp of approval of the testing lab oratory the hardest examination to pass. "I noted egg beaters and cutlery stamped 'stainless Bteel," not Just stainless.' A piece of cheese marked Swiss cheese I know to be a pro duct from across the sea. If It were stamped 'Swiss,' it might coma from say good dairy country in our own V. 8. A. And so on wrappers and all I read." "Cans, thank goodness," said Miss Heath, "are beginning to bear Infor mation as to the grade, pack and size of fruit, vegetables and meats. We get Just what we ask for. The modem housewife la able to know Just what's In the can or package without resorting to the Xray." The Mail Tribune invites each home maker of southern Oregon to hear Miss Heath's Happy Kitchen programs and learn to recognize the various gutdeposts to better buying. They will be held tomorrow and Fri day afternoons at 3 o'clock in the Craterlan. Come, listen and learn arm yourselves with intelligent knowledge of what and how to cook. Delights Housewives f ..,. , ' ,U V .,,1. . J t" ; t J, t'f - y1 'i-f .' ut -1? 'A . . : . - tV H teaspoon celery salt 3 tablespoons butter a level teaspoons Rumford Baking Powder Scald the milk la double boiler. Cream the butter and corn starcn until smooth and add to milk. Add seasonings and cook in double bollor until thickened. Add baking powd-r and serve. Rumford makes It "fluffy." Hester Heath, noted Home Economist, who is presenting the Mail Tribune's series of cookery talks this week at the Craterlan theater. Miss Heath has made numerous trips to Medford and has presided over sev eral Mall Tribune cooking schools, at the Holly theater as well as Hunt's Craterlan. Oregon Weather Fair tonight and Thursday but fogs on the coast; cooler interior north west portion Thursday; gentle change able winds off the coast. Be correctly corseted in an Artist Model by Ethelwyn B. Hoffmann. DELICIOUS RECIPES Easy-to-Make Home-Made Noodles A Trent at Any Meal! Just to Jog your memory about a menu hint you'll appreciate on many, many occasions write down the name of your favorite meat. Now note down beside your favorite meat the fact that it will go good with home-made noodles. It will won't it? Here's the recipe for home-made noodles. To make? Easy! To eat? They'll surpass your expectations. 1 egg well beaten teaspoon, salt Flour 1 tablespoon cold water teaspoon Rumford Baking powdor Beat egg, add salt, water, baking powder and enough flour to make a stiff dough. Flour board and roll waf er thin. Let dry, then roll up like Jelly roll and begin at one end and set in thin strips. Cook in any meat broth 15 minutes. White Sauoe That Always Turns Out Smooth Wouldn't you be inclined to serve more dishes with delicious and ap pealing white sauce, even on busy days If only It were easy to make the white sauce smooth If smoothing out the sauce didn't require so much care and attention? Well, here's a way out of those difficulties. Here's smoothness Insurance for white sauce and here's a method that does away with the need for all that especially close care and attention which was required by older methods. The in gredients are Just as Important as the method, too. So be sure to stick by the directions and You'll never be disappointed. You'll need 3 cups milk 3 tablespoons cornstarch ii teaspoon paprika They all like fudge 1 So they'll all like this Fudge Oake. 1 cup flour 1 teaspoon Rumford Baking Powder 1 cup milk 4 squares chocolate Vj teaspoon salt egge 3 cups sugar 1 teaspoon vanilla Cook chocolate with milk and beat until mixture Is thick. Set aside to become cold. Separate eggs. Beat yolks, add them to chocolate mixture. Then add sugar, flour sifted with baking powder and salt. Beat well after each addition. Lastly, add beaten whites. Bake in tin about 3 Inches deep In oven 850 deg. F. for 35 minutes. Rice Griddle Cakes. I cup boiled rice teaspoon salt s 1 cup milk 3 tablespoons melted, shortening 3 eggs cup flour 3 teaspoons Rumford baking pow der Method; Put the rice In a bowl and add to it the salt, milk, short ening, yolks of eggs, well beaten. Then etlr In the flour sifted with the baking powder. Lastly, add the stiff ly beaten whites of eggs. Cook quick ly on a hot greased griddle. Gold and Sliver Sponge Cake. Yellow part: A gg yolks cup flour cup sugar 1 tablespoon cornstarch S tablespoons cold water 1 teaspoon Rumford. baking pow der teaspon salt 14 teaspoon vanilla 1 teaspoon lemon Juice 1 teaspoon grated lemon rind Method: Beat the egg yolks until thick and lemon colored. Add the sugar gradually; then the cold water, and mix thoroughly, en ft the flour once before measuring and then three or four times with the baking pow der, salt and cornstarch. Fold into the egg and sugar mixture. Fold In the flavoring. White part: 8 egg whites H cup flour cup sugar H teaspeon cream of tartar teaspoon Rumford Baking Pow der H teaspoon salt 1-3 teaspoon almond essence Method: Beat the whites of the eggs slightly. Add the salt and cream of tartar. Beat until stiff. Add the sifted sugar gradually, beating be tween each addition. Sift the flour and the Rumford several times and fold lightly Into the egg and sugar mixture. Add flavoring. Work as quickly as possible in making the white part of the cake and In get ting the cake Into the oven. Put the yellow and white battera into an ungreased tube pan by spoon fuls, alternating the colors like mar ble cake, or have a white layer and a yellow layer, with the white layer on top. Drop the pan sharply on the table once or twice to break up any large air bubbles. Bake in a slow oven, 300-335 deg., for an hour. After baking, Invert the pan until the cake Is entirely cold. ring and timely sermon on "Why Preach the Word?" sras delivered by Rev. Balrd of the Medford church. Rev. Powell lives in Pitt View Acres, nead Central Point, and expects to see some ministerial work In Arizona during the winter months. Tunnels bored In the Boulder dam project are so large an average five story house could be moved through them without touching the roof or scraping the sides. Use Mall Tribune want ad. Telegraph messengers In Austin, Tex., faced by numerous theft of bicycles, unsuceasfully petitioned the city council for an ordinance requir ing registration of wheels. Use Mall Tribune want 1 At a Jolm. service of the Medford and Central Point Christian churches Sunday evening, the two pastors. Rev. w. R. Balrd and Rev. D. B. Mil lard, ordained to the Christian min istry Harry Powell of Central Point. The Medford Christian church, where the service was held, was filled to capacity and the service was a very impressive and dignified one. After the ordination service a stlr- v. 1 HfcaifcK ntAiH. BUDGET... Your Household Expense SAVE... Part of Your Income! Says Hester Heath (Famous Economist) rllS well known dietitian and home economist offers this sound advice to southern Oregon housewives ... If you save a portion of your income each week, regardless how small, yon will be amazed at the rapidity in which it will accumulate. Open a Savings Account at once in this bank. The FIRST NATIONAL BANK "A Departmentized Bank" r 1 000 f' , I Y.l, If I woi I ' , , S I f eor.l.M about !""'" &MiMtHiLXxnMX& I You w.r. haying a I . : what I at. at I But I nolic.d" 1 f k"!W lltlla dlg.itlv. i: night I couldn't that CltlSCO ul,u,L,'l tr.ubl.awhll. g.tagood pi. or eok. o.ukMy-dor I .... , .., . pi. or con. ov.rta th. llomaeh. J ago, Mra. Brownl nlghf, il..p. olwoyi ograd I 1 with m. 1 psfte li .raso.n watch my digestion, "and find Crisco-cooking agrees. CRISCO is the creamy digestible fat says Mrs. P. Brown, HETER HEATH says, "I Selected PEERLESS MEATS for the Mail Tribune Cooking School x for their High Quality Large Assortment and Low Prices THURSDAY SPECIALS SWISS STEAK extra choice lb. 15c Pork, roast or steak lb. 17c Sirloin Steakgoodbeef,tender lb. IZVc This Is the Second Week of Our Big and More and More People Are Finding that IT PAYS TO BUY AT THE PEERLESS A Conlon Washer Will Be Given Away Mrs. Paul Brown has a reputation for lovely cakes and crispy crullers. And she loves desserts herself. But she has had to be very careful of lier diet. She says: "I myself am a victim of in digestion if I don't watch what I eat. Once, if I ate rich refresh ments at night, I couldn't sleep. But I have found tliat anything in which I have used Crisco agrees with me. Noio I eat whatever I like. I feel that CRISCO is digestible. For instance, my hus band who is a lover of sweets can eat 2 pieces of Crisco cake or pie and have no ill effects." Ym, Crlico U olwayi fry with dig9tlibt. ' CRISCO It Mr Brown can maki crulttrt at 2 pUcaiof ' and potato! Crltco pl with to crlipy and no III fFoctt. dlgcitlbl. : , 1 1 Jir RAISIN NUT PIE 1 H eniw Mv11eM rslnlni H teaspoon nl 1 H cup boiling water Jules of 2 letnoni H ip mig&r Jtilca of 1 orango ublMpoooi cornstarch M cup chopped walnut Digestible CriKO Paatry (k MaMer Recipe below) Cook the ralidiM In the boiling water A mlnutet. Mix uRar, cornstarch and salt together. Add to the raisin and water mixture. Cook until thick, then remoTO from Are. and add lemon and orange Juice. When coot; tlr in the nutmeate. Line pie plate with Digestible Crisco Pastry see double-crust proportions in Master Recipe below). Itrush bottom with melted Crisco to prevent soaking. Put In filling, dot with blU of fluffy digestible Crisco, cover with strips of pastry arranged lattice fashion. Bake In a hot oven 450" P.) about 10 minutes, then reduce heat to moderate (360 JT.) and flnlsn baking about 30 mlnutea longer. f At th. Mall Trlhoii. Cooklns School, condurtd thli fk In th. Crutrri.n Theatr. Mlt, I Hmtr?r llwilll nf and rerommrndi CRISCO. th mnarn, Ql'ICK-nior.STINO hortenlnf. ORISCO digests quickly -. . ..mumiihti .,. tmii-ttmiinimimii miiilMi ii aim ml ln.mii I Get this $1 COOK BOOK for only 25 km 4lahM br (ton TMi ftVlal. food odlM. McCmU't WavailiM 4t HIIMIIhl. Crlar rwlM Af I A wealth of cookinif help i hen tat you In thia I wnnrlprful rlnth bnunrl rnnk hnnlc nrenarpH hv Sarah Field SDlint. whone cookinff deDartmcnt U Buch an Innplratlon In beautiful McCall's maifaiine. Copioualy illufitratrl. Jlinta on fashionable way to aerve. Chapfra on menua, meal planning, time-aavinff kitchen ejuipment. Kach chapter give Hucceaa SrrreU. bo complete you don't need another cook book in your kitchen. You couldn't dupllrata thi cook book In book itorw for lew than $1.00. But it'i your for only 25 cent if ynu mall this coupon and the outiide wrapper from a 3-lb. can of CRISCO. PROCTER & GAMBLE, Dept. A P. O. Box 837, Cincinnati, Ohio. I ,nrln 2S i.nU ,nd th, mjt.M wrppr frnia Crlw. hood "Tin Art ol Coukiug aad borvlng" by Bpiiot, to Samt Street Addre$i CUf : State 8-th. ran ol Bulla (laid SWEET POTATO PIE t cap maahftd nrset H teaspoon nntme i potatooa 1 tablespoon molted Crtaoo I H toanpnon aalt 3 cup, milk, acalded M cup ,ugar 3 egx Blond maahM fwnet potatoes with aalt, Biurar. nua moa, and Crlano (the aweet, tllgesllblt ataortonina). Add bot milk and fold in fa, well beaten. Transfer to a deep pan lined with dljrxldls Crisco pastrf (sea Master Keclpe below). Bake In a bot oren (42S F.) for the first 10 minutes to sot the under crust. Then reduce the heat to moderate OM P.) and continue enokuis. until the fllUna la delicately brown on top and firm In the ceotor about 80 mlnutee lunger. All Mrasuremmt$ 1W. Recipes tested and approrerl by Good Housekeeping Institute. Crisco Is the ree lalrred trademark of a shortening manufactured by tba Procter It Uamble Co. DIGESTIBLE CRISCO PASTRY (.Tf offer Recipe) (lM M$ recipe to mats all your tmorlu pfst dljmlil.) ' nnrni.K-CnrtST: S cups Hour. 1 teaspoon aalt, a,' cup Crisco, 0 to a tablcioons water. glNOI.R-CRl'ST: IH cups Sour, Vf teaspoon sslWI H cup Crisco, 4 to ft tablespoons water. CrumH Crlirn CmH Sift flour and sail. Do not chill Crlaco. the creamv, dtsertlAs gnortmtnf. Cut In Crlaco finely. Add just enough cold water to hold mixture togotber. f'taftr CriMeo Crust ftift flour and salt. Coin Crtsrai the irrrt. dtgttttble thonmtne. Cut In Crisco coarsely. Aild Ire-cold water, Just enough to hold mlitura Lngether. From here on. the method Is the same: RoD pastry U Inch tluck on llahtly floured board. For baked thill, cover Inverted ple-plste. Prick bottom and sides. Baka In hot oren (WO F.i 1 minutes. For Imwrusl pie. bake 10 mlnutea In hot oven HM F.) then reduce to moderate (SfiO P.). Bake until flUIng la dona.