MEDFORD MAIL TRIBUNE. MEDFOR1). OREGON", "WEDNESDAY, OCTOBER 10, 1934.
PAGE SEVEN
Many Surprises in Store for Guests at Cooking School Tomorrow
PREPARE MEALS
EASILY IN 1934
HAPPY KITCHEN
Like Napoleon'i army, the whole
world marches on lta atonuich and
when there 'are four or live In the
family It'a a very hungry stomach,
too. But there's no use at all In
letting it bother you. Miss Hester
Heath, clever culinary expert now
conducting the Mall Tribune's cook
ing school at the Crsterlan, Is show
ing the housewives of Medford how
the happiest place In the world and
how three meala a day can be cooked
eo easily you can hardly believe it.
She declares: "There's more fun and
less work In the 1934 kitchen but
the meals are better than ever.
Mlas Heath Is enthusiastic over the
virtue of standard products put up
by responsible concerns, and Is an
ardent believer In the slogal, "Read
the label."
"Because I really try to practice
What I preach," said Miss Heath, "I
did a bit of exploring in my own
kitchen. I carefully read the labels
of the cans on my emergency shelf;
next the bottles, of seasonings,
sauces. Jellies and garnishing fruits,
and followed with the cans of baking
powder, shortening, chocolate, spices
and such, the everyday aias. men
I eyed my range, which bore the
etamp of approval of the testing lab
oratory the hardest examination to
pass.
"I noted egg beaters and cutlery
stamped 'stainless Bteel," not Just
stainless.' A piece of cheese marked
Swiss cheese I know to be a pro
duct from across the sea. If It were
stamped 'Swiss,' it might coma from
say good dairy country in our own
V. 8. A. And so on wrappers and
all I read."
"Cans, thank goodness," said Miss
Heath, "are beginning to bear Infor
mation as to the grade, pack and
size of fruit, vegetables and meats.
We get Just what we ask for. The
modem housewife la able to know
Just what's In the can or package
without resorting to the Xray."
The Mail Tribune invites each
home maker of southern Oregon to
hear Miss Heath's Happy Kitchen
programs and learn to recognize the
various gutdeposts to better buying.
They will be held tomorrow and Fri
day afternoons at 3 o'clock in the
Craterlan. Come, listen and learn
arm yourselves with intelligent
knowledge of what and how to cook.
Delights Housewives
f ..,. , ' ,U V .,,1. . J
t"
; t J, t'f -
y1 'i-f .' ut -1? 'A
. . : . - tV
H teaspoon celery salt
3 tablespoons butter
a level teaspoons Rumford Baking
Powder
Scald the milk la double boiler.
Cream the butter and corn starcn
until smooth and add to milk. Add
seasonings and cook in double bollor
until thickened. Add baking powd-r
and serve. Rumford makes It "fluffy."
Hester Heath, noted Home Economist, who is presenting the Mail
Tribune's series of cookery talks this week at the Craterlan theater. Miss
Heath has made numerous trips to Medford and has presided over sev
eral Mall Tribune cooking schools, at the Holly theater as well as Hunt's
Craterlan.
Oregon Weather
Fair tonight and Thursday but fogs
on the coast; cooler interior north
west portion Thursday; gentle change
able winds off the coast.
Be correctly corseted in
an Artist Model by
Ethelwyn B. Hoffmann.
DELICIOUS
RECIPES
Easy-to-Make Home-Made Noodles
A Trent at Any Meal!
Just to Jog your memory about a
menu hint you'll appreciate on
many, many occasions write down
the name of your favorite meat. Now
note down beside your favorite meat
the fact that it will go good with
home-made noodles. It will won't it?
Here's the recipe for home-made
noodles. To make? Easy! To eat?
They'll surpass your expectations.
1 egg well beaten
teaspoon, salt
Flour
1 tablespoon cold water
teaspoon Rumford Baking powdor
Beat egg, add salt, water, baking
powder and enough flour to make a
stiff dough. Flour board and roll waf
er thin. Let dry, then roll up like Jelly
roll and begin at one end and set in
thin strips. Cook in any meat broth
15 minutes.
White Sauoe That Always Turns Out
Smooth
Wouldn't you be inclined to serve
more dishes with delicious and ap
pealing white sauce, even on busy
days If only It were easy to make
the white sauce smooth If smoothing
out the sauce didn't require so much
care and attention? Well, here's a way
out of those difficulties. Here's
smoothness Insurance for white sauce
and here's a method that does away
with the need for all that especially
close care and attention which was
required by older methods. The in
gredients are Just as Important as
the method, too. So be sure to stick
by the directions and You'll never be
disappointed. You'll need
3 cups milk
3 tablespoons cornstarch
ii teaspoon paprika
They all like fudge 1 So they'll all
like this Fudge Oake.
1 cup flour
1 teaspoon Rumford Baking Powder
1 cup milk
4 squares chocolate
Vj teaspoon salt
egge
3 cups sugar
1 teaspoon vanilla
Cook chocolate with milk and beat
until mixture Is thick. Set aside to
become cold. Separate eggs. Beat
yolks, add them to chocolate mixture.
Then add sugar, flour sifted with
baking powder and salt. Beat well
after each addition. Lastly, add
beaten whites. Bake in tin about 3
Inches deep In oven 850 deg. F. for
35 minutes.
Rice Griddle Cakes.
I cup boiled rice
teaspoon salt s
1 cup milk
3 tablespoons melted, shortening
3 eggs
cup flour
3 teaspoons Rumford baking pow
der Method; Put the rice In a bowl
and add to it the salt, milk, short
ening, yolks of eggs, well beaten.
Then etlr In the flour sifted with the
baking powder. Lastly, add the stiff
ly beaten whites of eggs. Cook quick
ly on a hot greased griddle.
Gold and Sliver Sponge Cake.
Yellow part:
A gg yolks
cup flour
cup sugar
1 tablespoon cornstarch
S tablespoons cold water
1 teaspoon Rumford. baking pow
der
teaspon salt
14 teaspoon vanilla
1 teaspoon lemon Juice
1 teaspoon grated lemon rind
Method: Beat the egg yolks until
thick and lemon colored. Add the
sugar gradually; then the cold water,
and mix thoroughly, en ft the flour
once before measuring and then three
or four times with the baking pow
der, salt and cornstarch. Fold into
the egg and sugar mixture. Fold In
the flavoring.
White part:
8 egg whites
H cup flour
cup sugar
H teaspeon cream of tartar
teaspoon Rumford Baking Pow
der H teaspoon salt
1-3 teaspoon almond essence
Method: Beat the whites of the
eggs slightly. Add the salt and cream
of tartar. Beat until stiff. Add the
sifted sugar gradually, beating be
tween each addition. Sift the flour
and the Rumford several times and
fold lightly Into the egg and sugar
mixture. Add flavoring. Work as
quickly as possible in making the
white part of the cake and In get
ting the cake Into the oven.
Put the yellow and white battera
into an ungreased tube pan by spoon
fuls, alternating the colors like mar
ble cake, or have a white layer and
a yellow layer, with the white layer
on top. Drop the pan sharply on
the table once or twice to break up
any large air bubbles. Bake in a
slow oven, 300-335 deg., for an hour.
After baking, Invert the pan until
the cake Is entirely cold.
ring and timely sermon on "Why
Preach the Word?" sras delivered by
Rev. Balrd of the Medford church.
Rev. Powell lives in Pitt View Acres,
nead Central Point, and expects to
see some ministerial work In Arizona
during the winter months.
Tunnels bored In the Boulder dam
project are so large an average five
story house could be moved through
them without touching the roof or
scraping the sides.
Use Mall Tribune want ad.
Telegraph messengers In Austin,
Tex., faced by numerous theft of
bicycles, unsuceasfully petitioned the
city council for an ordinance requir
ing registration of wheels.
Use Mall Tribune want 1
At a Jolm. service of the Medford
and Central Point Christian churches
Sunday evening, the two pastors.
Rev. w. R. Balrd and Rev. D. B. Mil
lard, ordained to the Christian min
istry Harry Powell of Central Point.
The Medford Christian church, where
the service was held, was filled to
capacity and the service was a very
impressive and dignified one.
After the ordination service a stlr-
v. 1
HfcaifcK ntAiH.
BUDGET...
Your Household
Expense
SAVE...
Part of Your Income!
Says
Hester Heath
(Famous Economist)
rllS well known dietitian and home economist offers this
sound advice to southern Oregon housewives ... If you
save a portion of your income each week, regardless how small,
yon will be amazed at the rapidity in which it will accumulate.
Open a Savings Account at once in this bank.
The FIRST NATIONAL BANK
"A Departmentized Bank"
r 1 000
f' , I Y.l, If I woi I ' , ,
S I f eor.l.M about !""'"
&MiMtHiLXxnMX& I You w.r. haying a I . : what I at. at I But I nolic.d" 1 f k"!W
lltlla dlg.itlv. i: night I couldn't that CltlSCO ul,u,L,'l
tr.ubl.awhll. g.tagood pi. or eok. o.ukMy-dor I
.... , .., . pi. or con. ov.rta th. llomaeh.
J ago, Mra. Brownl nlghf, il..p. olwoyi ograd I 1
with m.
1 psfte li .raso.n
watch my digestion,
"and find Crisco-cooking agrees.
CRISCO is the creamy digestible fat
says Mrs. P. Brown,
HETER HEATH says,
"I Selected
PEERLESS MEATS
for the Mail Tribune
Cooking School
x for their
High Quality
Large Assortment and Low Prices
THURSDAY SPECIALS
SWISS STEAK extra choice lb. 15c
Pork, roast or steak lb. 17c
Sirloin Steakgoodbeef,tender lb. IZVc
This Is the Second Week of Our Big
and More and More People Are Finding that
IT PAYS TO BUY AT THE PEERLESS
A Conlon Washer Will Be Given Away
Mrs. Paul Brown has a reputation for lovely cakes and crispy
crullers. And she loves desserts herself. But she has had to be
very careful of lier diet. She says: "I myself am a victim of in
digestion if I don't watch what I eat. Once, if I ate rich refresh
ments at night, I couldn't sleep. But I have found tliat anything
in which I have used Crisco agrees with me. Noio I eat whatever
I like. I feel that CRISCO is digestible. For instance, my hus
band who is a lover of sweets can eat 2 pieces of Crisco cake
or pie and have no ill effects."
Ym, Crlico U olwayi fry with
dig9tlibt. ' CRISCO It
Mr Brown can maki crulttrt
at 2 pUcaiof ' and potato!
Crltco pl with to crlipy and
no III fFoctt. dlgcitlbl.
:
, 1 1 Jir
RAISIN NUT PIE
1 H eniw Mv11eM rslnlni H teaspoon nl
1 H cup boiling water Jules of 2 letnoni
H ip mig&r Jtilca of 1 orango
ublMpoooi cornstarch M cup chopped walnut
Digestible CriKO Paatry (k MaMer Recipe below)
Cook the ralidiM In the boiling water A mlnutet. Mix
uRar, cornstarch and salt together. Add to the raisin
and water mixture. Cook until thick, then remoTO
from Are. and add lemon and orange Juice. When coot;
tlr in the nutmeate. Line pie plate with Digestible
Crisco Pastry see double-crust proportions in Master
Recipe below). Itrush bottom with melted Crisco to
prevent soaking. Put In filling, dot with blU of fluffy
digestible Crisco, cover with strips of pastry arranged
lattice fashion. Bake In a hot oven 450" P.) about 10
minutes, then reduce heat to moderate (360 JT.) and
flnlsn baking about 30 mlnutea longer.
f At th. Mall Trlhoii. Cooklns School, condurtd thli fk In th. Crutrri.n Theatr. Mlt,
I Hmtr?r llwilll nf and rerommrndi CRISCO. th mnarn, Ql'ICK-nior.STINO hortenlnf.
ORISCO digests quickly
-. . ..mumiihti .,. tmii-ttmiinimimii miiilMi ii aim ml ln.mii
I
Get this $1 COOK BOOK for only 25
km 4lahM br (ton TMi ftVlal. food odlM. McCmU't WavailiM 4t HIIMIIhl. Crlar rwlM
Af I A wealth of cookinif help i hen tat you In thia
I wnnrlprful rlnth bnunrl rnnk hnnlc nrenarpH hv Sarah
Field SDlint. whone cookinff deDartmcnt U Buch an
Innplratlon In beautiful McCall's maifaiine. Copioualy illufitratrl.
Jlinta on fashionable way to aerve. Chapfra on menua, meal
planning, time-aavinff kitchen ejuipment. Kach chapter give
Hucceaa SrrreU. bo complete you don't need another cook book
in your kitchen.
You couldn't dupllrata thi cook book In book itorw for lew
than $1.00. But it'i your for only 25 cent if ynu mall this coupon
and the outiide wrapper from a 3-lb. can of CRISCO.
PROCTER & GAMBLE, Dept. A
P. O. Box 837, Cincinnati, Ohio.
I ,nrln 2S i.nU ,nd th, mjt.M wrppr frnia
Crlw. hood "Tin Art ol Coukiug aad borvlng" by
Bpiiot, to
Samt
Street Addre$i
CUf : State
8-th. ran ol
Bulla (laid
SWEET POTATO PIE
t cap maahftd nrset H teaspoon nntme i
potatooa 1 tablespoon molted Crtaoo I
H toanpnon aalt 3 cup, milk, acalded
M cup ,ugar 3 egx
Blond maahM fwnet potatoes with aalt, Biurar. nua
moa, and Crlano (the aweet, tllgesllblt ataortonina). Add
bot milk and fold in fa, well beaten. Transfer to a
deep pan lined with dljrxldls Crisco pastrf (sea
Master Keclpe below). Bake In a bot oren (42S F.)
for the first 10 minutes to sot the under crust. Then
reduce the heat to moderate OM P.) and continue
enokuis. until the fllUna la delicately brown on top and
firm In the ceotor about 80 mlnutee lunger.
All Mrasuremmt$ 1W. Recipes tested and approrerl
by Good Housekeeping Institute. Crisco Is the ree
lalrred trademark of a shortening manufactured by
tba Procter It Uamble Co.
DIGESTIBLE CRISCO PASTRY
(.Tf offer Recipe)
(lM M$ recipe to mats all your tmorlu pfst dljmlil.) '
nnrni.K-CnrtST: S cups Hour. 1 teaspoon aalt, a,'
cup Crisco, 0 to a tablcioons water.
glNOI.R-CRl'ST: IH cups Sour, Vf teaspoon sslWI
H cup Crisco, 4 to ft tablespoons water.
CrumH Crlirn CmH Sift flour and sail. Do not
chill Crlaco. the creamv, dtsertlAs gnortmtnf. Cut In
Crlaco finely. Add just enough cold water to hold
mixture togotber.
f'taftr CriMeo Crust ftift flour and salt. Coin Crtsrai
the irrrt. dtgttttble thonmtne. Cut In Crisco coarsely.
Aild Ire-cold water, Just enough to hold mlitura
Lngether.
From here on. the method Is the same: RoD pastry
U Inch tluck on llahtly floured board. For baked thill,
cover Inverted ple-plste. Prick bottom and sides. Baka
In hot oren (WO F.i 1 minutes. For Imwrusl pie.
bake 10 mlnutea In hot oven HM F.) then reduce to
moderate (SfiO P.). Bake until flUIng la dona.