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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 9, 1934)
fPIGE FOUR MEDFOHD MATL TRIBUNE, MEDFORD, OREGON. TUESDAY, OCTOBER 9, "193. Hester Heath, Famous Home Economist, Presides at Tribune School 1 BE PRESENTED DAILY Happy Kitchen' Exponent to Give Women of Medford Rfiainn Short Course in Cookery Starts 2 P. M Tomorrow la the big day for Med ford women bringing The Mall Trlb une'a long-awaited cooking achool the mot dltferent kind of cooking school Imaginable. Mlsa Heater Heatu, who la a home economiat of note and a practical cook, will b In charge of every aea alon. Bhe will cook dozens of at tractive, well-planned recipes and menua In her -nappy aucncu As a preliminary feature, the Initial wcatern showing of a brand mw a-reel sound picture "Home or Tomorrow" will be preaented at 1:30 p. m.. with all gueiits at the school cordlBlIy Invited. This fins picture, rushed to Medford from the east for this premier, waa aecured througn the generous co-operation of the Cali fornia Oregon Power company. There will be aplendld cookery pro .nm. nw and Interesting recipes. short cuts In baking, modern ldeaa on home management a regular hum eri laboratory" where you can discover and learn to prepare dcllcloua and healthy dishes. Uses Modern Aides. Mlaa Heath uses ths latest and most modern appllancea In her programs modern automatlo refrigerator, range with the automatic oven regu lator control, and a large assortment of email handy utenslla ahe carries with her In her own equipment. She declores, however, that alm pliclty In both materials and methods will be the keynote of her "happy kitchen" programs, as ahe believes that most housewives are more Inter ested In tho homey every-day prac tical problema. Miss Heath says that ons of the greatest tests of an efficient house wife, as with a business man, ilea In her capacity to meet an emergency. "Of course, says the Ingenious cook, It Is a great help to have an emer gency shelf, but even If there Is no emergency shelf to fall back on, there are Innumerable ways of stretching salads "made for two,' to accommo date four; and 'doing things' to two chops so that everyone will have plenty." Now Recipes Planned, nm rMiiiM. wava to maka the old dishes look different, little tricka to brighten end llghetn the home msker's task all will ba given at. The Mnll Tribune's cooking school. Each day's program will be entirely different and no housewife should miss a minute of the entertaining demonstratlona. There will be many distinct and separate dlshea made by Miss Heath right on the platform be fore the audience and you won't want to mlsa a one. There Is no obligation or charge whatever. The Mall Tribune Invites each housewife to be Its guest. The first session starts tomorrow at a p. m., immediately following the pic ture. Plan to be there early. Ample Beating facilities are ready In the Cra terian, and everything Is act. T ENTAIL If yours l th-a sort of budget that allows T-bone st-caks and mushroom and eight-course dinner parties, you're lucky. But If you have to watch the dollars and the pennies and can't of ford such dietetic morsels as T-bones, you can have Jiutt as much fun or more In the kitchen and serve every bit as taity and nutritious meals as the finest royal chef In any pa lac. Romance lurks In the modern kitchen the thrill of doing a worth while thing easily and surely. "The cooking school that la differ ent" has discovered this Royal Road to Romance and Miss Hester Heath, the clever culinary artist In charge, will show the ho mem alters of Med ford how to bla new trails In cul inary romance. The Tribune Invites each and every housewife to "Come Into the Kitchen" the magic, ro mantic kitchen of the cooking school and carry away the news and In formation that will be unfolded at each session. The free sessions will be held at 3 p. m. tomorrow, Thurs day and Friday afternoons, at the Craterlan theater, Immediately fol lowing the picture. Every recipe and every kitchen sugcstlon that has a part In this cooking school tho theme of which Is "the happy kitchen" has been tried and tested by a whole staff of practical housewives. "Don t come expecting to see noth ing but a batch of party dishes," warns Miss Heath. 'They'll have their part, of course, but the main things will be simple, easy, little workaday hints and time - savers that make cooking a real pleasure and with out those hints and time-savers three meals a day are very likely to be come a drudge." 'Cooking can so easily be turned Into romance," continued Miss Heath. "Whether you cook for two or for ten," the programs will open your eyes to an amazing realm of culinary tricks and step-savers. Today's meals are cooked easily, quickly and surely there's no excuse for drudgery In this modern age not one whit." Every housewife of Medford should reserve every aftomoon of the three days when the Happy Kitchen pro grams will be conducted In the Cra terlan. The Mail Tribune urges you to attend then try the recipes on the family's grouches. 1 cup chopped fine potatoes 4 cups moistened brrend crumbs 1 large onion 1 egg a teaspoon ssge a tablespoons drippings 2 teaspoons Rumford baking powder Salt Pepper Mix together, form Into patties, then put in well greased fry pan, place cover on and fry slowly for 40 minutes. Spinach Pancakes Here's an appetlrlng answer to the question "How can I get them to eat their spinach?" You don't have any trouble getting them to eat pancakes, do you? Pancakes seem to have a universal appeal. And these spinach pancakes don't have to apol ogize for their presence on any table. They stand on their own merits as worthy members of the popular pan cake family. They're sure to go over big and they're very easy to make and serve. Here's the recipe: 1 level teaspoon Rumford baking powder 1 tablespoon flour Pinch of salt 3 eggs 1 can spinach or freshly cooked spinach Beat 3 eggs, add the Rumford aift ed previously with flour and salt. Then add spinach which must be well drained and squeezed out to give dough the right consistency. Heat butter In sklllt end bake like small pancakes. Turn over carefully to brown lightly on cither side. If desired, add to dough finely chopped breakfast bacon. Asparagus Fritters 114 cups flour 4 teaspoon salt teaspoons Rumford baking powder cup milk 1 egf? 1 cup cooked asparagus cut Into small pieces Method: Mix and sift the dry In , gradients. Add the milk gradually and then the egg well beaten. Com bine the asparagus, which has been carefully drained of extra liquid, with tho batter. Drop by spoonfuls into deep hot fat, 300-376 degrees. Cook until a delicate brown. Remove from the fat and drain on unglazed paper. Serve as you would any vegetable, or serve with a cheese sauce as a main course luncheon or supper dish. Creamy Welsh Rarebit 1 tablespoon butter IV, cups cheese 3 eggs 3-3 cup cream teaspoon Rumford baking powder 1 teaspoon sugar 1 teaspoon mustard Dash of cayenne Method: Melt butter. Add finely chipped cheese. Stir until well melted and blended. Stir In the well beaten eggs and pour In the cream. Add the baking powder mixed with the sugar and mustard. Add dash of cay enne to taste. Stir and cook In dou bis boiler or over water until very smooth. Serve on toast. This rarebit will not string. Parisian Apple Pie 6 or 6 tart apples, thinly sliced 1 cupful brown sugar 1 tablespoon lemon Juice. H teaspoon grated nutmeg 1 tablespoon butter 3 eggs, separated 1 teaspoon Rumford baking powder I cup flour teaspoon salt 3-3 to cup milk Method : Butter a pie plate and fill with apples. Srlnkle with one half of the sugar and add the lemon Juice and nutmeg. Cream the but ter and the remainder of the sugar. Add the yolks of the eggs and beat we;: Sift the flour, salt and baking powder. Add to the first mixture al ternately with the milk, and beat for about two minutes. Four this bat ter over the apples and bake in a moderate oven, 350-378 degrees, until the apples are soft and a fork tip Inserted In the batter comes out clean and dry. Lastly, beat up the whites of the eggs to stiff froth. Sweeten with two tablespoons of au gar and beat again. Spread this frosting over the pie and return to the oven to brown lightly. Serve hot with thick cream. Will serve six. Visit Glen dale Several officers of the Crater Lake Christian Endeavor Union spent Sunday in Olendale, at tending to business connected with their organization, with Rev. Howard U. S. NOT READY TO OUST UN Fl SAN FRANCISCO. Oct. 0. - (IP) William Oreen. president of the Amer ican Federation of Labor, doesn't think America Is ready to retire wom en from Industry, he said today. When steps of Italy and Oermany tn that direction were called to his attention, and he waa asked If Amer ican workers might be benefitted by a similar program, he waved the sub ject aside. "I doubt If we are ready for It In this country," he said. "Women would nave to ba given some Inducements to withdraw from their Jobs." He Indicated he could not see how the country could afford to provide for women, though, he aald. "there has been some move to ward peuslonlng of widows." In Berkeley, William H. Smyth, writer on economlo and social sub jects, said he had received letters from the offloea of the president and secre tary of labor on the subject. These JeLters were In reply to Smyth's cor renpondenoe, which asserted: "By discarding the unnatural com petition of the nexra In the field of productive labor we would solve our major social problem unemploy ment." Smyth's letter to President Roose velt quoted former Premier Lloyd George of England as saying Hitler subsidising of women to give up In dustrlal Jobs for that of motherhood bad reduced unemployment CO per cent In IS months, VMI Mi.ifrr Hrrc Mr. and Mr Paul Mara and son of Ku:ene, and formerly of Ashland, spent Sunday in Medford, visiting with Mr. snd Mrs. Henry fihafer, according to the Ash land Tiding. Be corrtH-tly corseted tn an Artist Model by EthMwyn B. Hoffmann. OL'Nfl Repaired and Cleaned pert work Medford Cycle 21 N. Cm Mail mbuua vant ads. ri DELICIOUS RECIPES Tastier than many meat dlshea are these : Vegetable Putties May people are constantly making very serious resolutions to "cat more ! vegetables." Then the resolutions have a way of going to pieces on 1 everyday experience vcgotnbles ord ered or served turn out, perhaps, not so filling or not so tasty as had been expected. That's because vege table cooking usually gets only too little attention. If as much rare were taken to produce real flavory-savory vegetable dishes as Is spent making meat dishes tasty well, vegetables would be more popular with people of all ages. The vegetable patties given below are a good example of how good an all-vegetable dish can be and Just as filling and tasty as many meat dishes. In fact, here's a recipe that has all the necensary qualities to become a genuine "often requested" favorite. The recipe calls for 1 cup chopped fine carrots "Exceptional -Quality" That's What HESTER HEATH Says About SNIDER'S GOLD MEDAL 1 Phone 203 BUTTER Snider' Butter is rich in flavor and food value. That's why Hester Heath has selected it for many of her choice recipes. See her at the Craterian Theatre October 10, 11 and 12. "If It's Snider' s It's the Best to Buy" , Snider Dairy & Produce Co. - of the blenda'.a Preabyterlan churctt. Those who made the trip are; Opal Rush, Oale Rush, Myool Ooanell, Vincent Sawyer and Wayne Carter, all of Ashland; . Winifred Inman and Adrian Praley of this city. Examiner Comlnj- Ward MoReyn olds, examiner of operators and chauf feurs, will be on duty In Medford Friday and Saturday, October 1 and 30. at the city hall. Those wishing to obtain permits or licenses to drire cars msy get In touch with Mr. Me. Reynolds from 9 a. m. to 6 p. m. on Friday and from 0 a. m. to 5 p. au on Saturday. . 1 " Dss Mall Tribune want ads. Have mercy on your stomach Cook with CRISCO it digests quickly Anno, why'd you buy Criico? I have plenty of my shortening on hand. Oh, Mother, I want to make a butter scotch pie for Dad tonight he loves irl ' You don't need to take the Joy out of eating In order to protect your digestion. You can gladly say "yes" to wholesome Crisco pies and crispy Crisco-fried foods! Yes, they can be good for you because Crisco is the digestible vegetable shorten ing that doesn't over-burden your stomach. Most every day something is fried in your house. Is it grease-soaked and hard to digest or is it brown and crispy the way Crisco-fried foods are? Crisco can be heated higher so it seals food quickly in toasty brown which pre vents fat from soaking into the food. That's why Crisco-fried foods digest quicklyl But let your common sense tell you. Look at Crisco see how it piles up like thick country cream on a spoon! Taste its sweetness. Why, there's nothing like Crisco, because Crisco is made from digestible vegetable oils by its own secret process! When you buy Crisco, look for the familiar blue-and-white label. Crisco's vacuum-sealed can is a health-protection to you. You know your father has indigestion when he eats pie. But, Mother, the shortening may be the trouble. In cooking class today. Miss Abbott told us Crisco is often used in diets because it's so wholesome. CORONATION BUTTERSCOTCH PIE (a pie that doesn't look like a pte It hu 3 layers tike a cake) Tf Filling: 2 tablespoons Crbco y, cup nour 8 egg yolks, lightly beaton lli cups brown suga Take this, John you'll need it to settle your stomach after eating so much pie. Mother, I told you I Dad can eat Crisco pie-crust. Criico is a quick-digesting fatl No, ma'am, I ?rK t-Sr& I haven't , ffi had a bit L d, Jjjy J of trouble. V I teasDoon Bait i cups muit (.hot; To make fiUiny Mix sutrar, flour, and salt. Add milk and cook until mixture thickens. Just before removing from tove stir in beaten yolks and Crisco. Let stand while pre paring delicious sweet-tasting Crisco pastry. DigtttibU Criteo Pattry 2 cups flour i teaspoon ailt cup Crisco icocold water To make jtattry Sift flour and salt. Cut in Crisco with two knives until the wise of peas. Add water (6 to 8 tablespoons) nough to hold dry Ingredients together. Divide the dough into 3 parts and roll each out to a sheet. Cut into rounds, 6 or 9 inches Id diameter. Place separately on baking sheets, pricking earb well. Hake in hot oven (-1250F.) until deli cately brown. Put pie together like layer cake, with filling on top also. Cover with meringue made by boating 3 egg whites thoroughly with 6 tablespoons sugar. Brown slightly Id slow oven 1325F.). Serve as soon as cool. Cnaco U tht rtffutntd trade-mark of a thorU tnxng manufatturtd by TteProcter OambltCo, CRISCO tut. u,a.pt. os. digests At the Mail Tribune Cooking School, conducted this week in the Craterian Theatre, Miss Hester Heath uses and recom mends CRISCO, the modern, quick-digesting shortening. 1 liil all . us DO YOU BELIEVE IN SANTA CLAUS? 0. If you don't now, you will when you see this range. This is the range of tomorrow. It represents the greatest advancement that has been made in electric range design. Do not let the price deceive you. This range was shown to some fifty of our salesmen who have been soiling electric range, for years. Their estimates of its selling price were from $150 to $180. It created a real sensation when the announcement was made that it would be sold for $99.50. The Light, ELECTRIC Clock, Condiment Jars, special new type toggle switches, built in temperature chart, full automatic temperature control, four surface plates, 16"xH"xl8" SLIDING oven, large warming compartment, and many other new teatures that will not appear in other ranges until 1935 are includ ed at this special price. It will be necessary for you to actually see this range yourself to understand the tre mendous value being offered. It is now on display. THE CALIFORNIA OREGON r POWER COMPANY . fcflC50 CASH 5 2 OR DOWN 88 MONTHLY Be Sure To Attend The Mail Tribune Cooking School at the Craterian Theater, October 10 11-12 This circulating typ kitchen heater it the answer to any kltch. en heating problem. Ask to see it. y 1 t Sl j-ZZy Z r i!' a . -l L1 J ,i . "swats' ,; . r- .if .- ,, . fr-'tw .
