fPIGE FOUR
MEDFOHD MATL TRIBUNE, MEDFORD, OREGON. TUESDAY, OCTOBER 9, "193.
Hester Heath, Famous Home Economist, Presides at Tribune School
1 BE
PRESENTED DAILY
Happy Kitchen' Exponent to
Give Women of Medford
Rfiainn Short Course in
Cookery Starts 2 P. M
Tomorrow la the big day for Med
ford women bringing The Mall Trlb
une'a long-awaited cooking achool
the mot dltferent kind of cooking
school Imaginable.
Mlsa Heater Heatu, who la a home
economiat of note and a practical
cook, will b In charge of every aea
alon. Bhe will cook dozens of at
tractive, well-planned recipes and
menua In her -nappy aucncu
As a preliminary feature, the
Initial wcatern showing of a brand
mw a-reel sound picture "Home or
Tomorrow" will be preaented at 1:30
p. m.. with all gueiits at the school
cordlBlIy Invited. This fins picture,
rushed to Medford from the east for
this premier, waa aecured througn
the generous co-operation of the Cali
fornia Oregon Power company.
There will be aplendld cookery pro
.nm. nw and Interesting recipes.
short cuts In baking, modern ldeaa on
home management a regular hum
eri laboratory" where you can discover
and learn to prepare dcllcloua and
healthy dishes.
Uses Modern Aides.
Mlaa Heath uses ths latest and most
modern appllancea In her programs
modern automatlo refrigerator,
range with the automatic oven regu
lator control, and a large assortment
of email handy utenslla ahe carries
with her In her own equipment.
She declores, however, that alm
pliclty In both materials and methods
will be the keynote of her "happy
kitchen" programs, as ahe believes
that most housewives are more Inter
ested In tho homey every-day prac
tical problema.
Miss Heath says that ons of the
greatest tests of an efficient house
wife, as with a business man, ilea In
her capacity to meet an emergency.
"Of course, says the Ingenious cook,
It Is a great help to have an emer
gency shelf, but even If there Is no
emergency shelf to fall back on, there
are Innumerable ways of stretching
salads "made for two,' to accommo
date four; and 'doing things' to two
chops so that everyone will have
plenty."
Now Recipes Planned,
nm rMiiiM. wava to maka the old
dishes look different, little tricka to
brighten end llghetn the home
msker's task all will ba given at.
The Mnll Tribune's cooking school.
Each day's program will be entirely
different and no housewife should
miss a minute of the entertaining
demonstratlona. There will be many
distinct and separate dlshea made by
Miss Heath right on the platform be
fore the audience and you won't want
to mlsa a one.
There Is no obligation or charge
whatever. The Mall Tribune Invites
each housewife to be Its guest. The
first session starts tomorrow at a
p. m., immediately following the pic
ture. Plan to be there early. Ample
Beating facilities are ready In the Cra
terian, and everything Is act.
T ENTAIL
If yours l th-a sort of budget that
allows T-bone st-caks and mushroom
and eight-course dinner parties, you're
lucky. But If you have to watch the
dollars and the pennies and can't of
ford such dietetic morsels as T-bones,
you can have Jiutt as much fun or
more In the kitchen and serve every
bit as taity and nutritious meals as
the finest royal chef In any pa lac.
Romance lurks In the modern kitchen
the thrill of doing a worth while
thing easily and surely.
"The cooking school that la differ
ent" has discovered this Royal Road
to Romance and Miss Hester Heath,
the clever culinary artist In charge,
will show the ho mem alters of Med
ford how to bla new trails In cul
inary romance. The Tribune Invites
each and every housewife to "Come
Into the Kitchen" the magic, ro
mantic kitchen of the cooking school
and carry away the news and In
formation that will be unfolded at
each session. The free sessions will
be held at 3 p. m. tomorrow, Thurs
day and Friday afternoons, at the
Craterlan theater, Immediately fol
lowing the picture.
Every recipe and every kitchen
sugcstlon that has a part In this
cooking school tho theme of which
Is "the happy kitchen" has been
tried and tested by a whole staff of
practical housewives.
"Don t come expecting to see noth
ing but a batch of party dishes,"
warns Miss Heath. 'They'll have their
part, of course, but the main things
will be simple, easy, little workaday
hints and time - savers that make
cooking a real pleasure and with
out those hints and time-savers three
meals a day are very likely to be
come a drudge."
'Cooking can so easily be turned
Into romance," continued Miss Heath.
"Whether you cook for two or for
ten," the programs will open your
eyes to an amazing realm of culinary
tricks and step-savers. Today's meals
are cooked easily, quickly and surely
there's no excuse for drudgery In
this modern age not one whit."
Every housewife of Medford should
reserve every aftomoon of the three
days when the Happy Kitchen pro
grams will be conducted In the Cra
terlan. The Mail Tribune urges you
to attend then try the recipes on
the family's grouches.
1 cup chopped fine potatoes
4 cups moistened brrend crumbs
1 large onion
1 egg
a teaspoon ssge
a tablespoons drippings
2 teaspoons Rumford baking
powder
Salt
Pepper
Mix together, form Into patties,
then put in well greased fry pan,
place cover on and fry slowly for
40 minutes.
Spinach Pancakes
Here's an appetlrlng answer to the
question "How can I get them to
eat their spinach?" You don't have
any trouble getting them to eat
pancakes, do you? Pancakes seem to
have a universal appeal. And these
spinach pancakes don't have to apol
ogize for their presence on any table.
They stand on their own merits as
worthy members of the popular pan
cake family. They're sure to go over
big and they're very easy to make
and serve. Here's the recipe:
1 level teaspoon Rumford baking
powder
1 tablespoon flour
Pinch of salt
3 eggs
1 can spinach or freshly cooked
spinach
Beat 3 eggs, add the Rumford aift
ed previously with flour and salt.
Then add spinach which must be
well drained and squeezed out to
give dough the right consistency.
Heat butter In sklllt end bake like
small pancakes. Turn over carefully
to brown lightly on cither side.
If desired, add to dough finely
chopped breakfast bacon.
Asparagus Fritters
114 cups flour
4 teaspoon salt
teaspoons Rumford baking
powder
cup milk
1 egf?
1 cup cooked asparagus cut Into
small pieces
Method: Mix and sift the dry In
, gradients. Add the milk gradually
and then the egg well beaten. Com
bine the asparagus, which has been
carefully drained of extra liquid, with
tho batter. Drop by spoonfuls into
deep hot fat, 300-376 degrees. Cook
until a delicate brown. Remove from
the fat and drain on unglazed paper.
Serve as you would any vegetable,
or serve with a cheese sauce as a
main course luncheon or supper dish.
Creamy Welsh Rarebit
1 tablespoon butter
IV, cups cheese
3 eggs
3-3 cup cream
teaspoon Rumford baking powder
1 teaspoon sugar
1 teaspoon mustard
Dash of cayenne
Method: Melt butter. Add finely
chipped cheese. Stir until well melted
and blended. Stir In the well beaten
eggs and pour In the cream. Add
the baking powder mixed with the
sugar and mustard. Add dash of cay
enne to taste. Stir and cook In dou
bis boiler or over water until very
smooth. Serve on toast. This rarebit
will not string.
Parisian Apple Pie
6 or 6 tart apples, thinly sliced
1 cupful brown sugar
1 tablespoon lemon Juice.
H teaspoon grated nutmeg
1 tablespoon butter
3 eggs, separated
1 teaspoon Rumford baking powder
I cup flour
teaspoon salt
3-3 to cup milk
Method : Butter a pie plate and
fill with apples. Srlnkle with one
half of the sugar and add the lemon
Juice and nutmeg. Cream the but
ter and the remainder of the sugar.
Add the yolks of the eggs and beat
we;: Sift the flour, salt and baking
powder. Add to the first mixture al
ternately with the milk, and beat for
about two minutes. Four this bat
ter over the apples and bake in a
moderate oven, 350-378 degrees, until
the apples are soft and a fork tip
Inserted In the batter comes out
clean and dry. Lastly, beat up the
whites of the eggs to stiff froth.
Sweeten with two tablespoons of au
gar and beat again. Spread this
frosting over the pie and return to
the oven to brown lightly. Serve
hot with thick cream. Will serve six.
Visit Glen dale Several officers of
the Crater Lake Christian Endeavor
Union spent Sunday in Olendale, at
tending to business connected with
their organization, with Rev. Howard
U. S. NOT READY
TO OUST UN
Fl
SAN FRANCISCO. Oct. 0. - (IP)
William Oreen. president of the Amer
ican Federation of Labor, doesn't
think America Is ready to retire wom
en from Industry, he said today.
When steps of Italy and Oermany
tn that direction were called to his
attention, and he waa asked If Amer
ican workers might be benefitted by
a similar program, he waved the sub
ject aside.
"I doubt If we are ready for It In
this country," he said.
"Women would nave to ba given
some Inducements to withdraw from
their Jobs." He Indicated he could
not see how the country could afford
to provide for women, though, he
aald. "there has been some move to
ward peuslonlng of widows."
In Berkeley, William H. Smyth,
writer on economlo and social sub
jects, said he had received letters from
the offloea of the president and secre
tary of labor on the subject. These
JeLters were In reply to Smyth's cor
renpondenoe, which asserted:
"By discarding the unnatural com
petition of the nexra In the field of
productive labor we would solve
our major social problem unemploy
ment." Smyth's letter to President Roose
velt quoted former Premier Lloyd
George of England as saying Hitler
subsidising of women to give up In
dustrlal Jobs for that of motherhood
bad reduced unemployment CO per
cent In IS months,
VMI Mi.ifrr Hrrc Mr. and Mr
Paul Mara and son of Ku:ene, and
formerly of Ashland, spent Sunday in
Medford, visiting with Mr. snd Mrs.
Henry fihafer, according to the Ash
land Tiding.
Be corrtH-tly corseted tn
an Artist Model by
EthMwyn B. Hoffmann.
OL'Nfl Repaired and Cleaned
pert work Medford Cycle 21 N.
Cm Mail mbuua vant ads.
ri
DELICIOUS
RECIPES
Tastier than many meat dlshea are
these :
Vegetable Putties
May people are constantly making
very serious resolutions to "cat more !
vegetables." Then the resolutions
have a way of going to pieces on 1
everyday experience vcgotnbles ord
ered or served turn out, perhaps, not
so filling or not so tasty as had
been expected. That's because vege
table cooking usually gets only too
little attention. If as much rare were
taken to produce real flavory-savory
vegetable dishes as Is spent making
meat dishes tasty well, vegetables
would be more popular with people
of all ages. The vegetable patties
given below are a good example of
how good an all-vegetable dish can
be and Just as filling and tasty as
many meat dishes. In fact, here's
a recipe that has all the necensary
qualities to become a genuine "often
requested" favorite. The recipe calls
for
1 cup chopped fine carrots
"Exceptional -Quality"
That's What
HESTER HEATH
Says About
SNIDER'S
GOLD MEDAL
1
Phone
203
BUTTER
Snider' Butter is rich in flavor and food
value. That's why Hester Heath has
selected it for many of her choice recipes.
See her at the Craterian Theatre October
10, 11 and 12.
"If It's Snider' s It's
the Best to Buy"
, Snider
Dairy
& Produce
Co. -
of the blenda'.a Preabyterlan churctt.
Those who made the trip are; Opal
Rush, Oale Rush, Myool Ooanell,
Vincent Sawyer and Wayne Carter, all
of Ashland; . Winifred Inman and
Adrian Praley of this city.
Examiner Comlnj- Ward MoReyn
olds, examiner of operators and chauf
feurs, will be on duty In Medford
Friday and Saturday, October 1 and
30. at the city hall. Those wishing
to obtain permits or licenses to drire
cars msy get In touch with Mr. Me.
Reynolds from 9 a. m. to 6 p. m. on
Friday and from 0 a. m. to 5 p. au
on Saturday.
. 1 "
Dss Mall Tribune want ads.
Have mercy on your stomach
Cook with CRISCO it digests quickly
Anno, why'd you
buy Criico?
I have plenty
of my shortening
on hand.
Oh, Mother, I want
to make a butter
scotch pie for Dad
tonight he loves irl
'
You don't need to take the Joy out of eating In
order to protect your digestion. You can gladly
say "yes" to wholesome Crisco pies and crispy
Crisco-fried foods! Yes, they can be good for you
because Crisco is the digestible vegetable shorten
ing that doesn't over-burden your stomach.
Most every day something is fried in your
house. Is it grease-soaked and hard to digest
or is it brown and crispy the way Crisco-fried
foods are? Crisco can be heated higher so it
seals food quickly in toasty brown which pre
vents fat from soaking into the food. That's
why Crisco-fried foods digest quicklyl
But let your common sense tell you. Look at
Crisco see how it piles up like thick country
cream on a spoon! Taste its sweetness. Why,
there's nothing like Crisco, because Crisco is
made from digestible vegetable oils by its own
secret process!
When you buy Crisco, look for the familiar
blue-and-white label. Crisco's vacuum-sealed
can is a health-protection to you.
You
know your
father has
indigestion
when he
eats pie.
But, Mother, the shortening
may be the trouble.
In cooking class today.
Miss Abbott told us Crisco
is often used in diets
because it's so wholesome.
CORONATION BUTTERSCOTCH PIE
(a pie that doesn't look like a pte It hu 3 layers tike a cake)
Tf Filling:
2 tablespoons Crbco
y, cup nour
8 egg yolks, lightly beaton
lli cups brown suga
Take this, John
you'll need it to
settle your stomach
after eating
so much pie.
Mother, I told you I
Dad can eat
Crisco pie-crust.
Criico is a
quick-digesting fatl
No, ma'am, I ?rK
t-Sr& I haven't , ffi
had a bit L d,
Jjjy J of trouble. V
I teasDoon Bait
i cups muit (.hot;
To make fiUiny Mix sutrar, flour, and salt. Add milk and
cook until mixture thickens. Just before removing from
tove stir in beaten yolks and Crisco. Let stand while pre
paring delicious sweet-tasting Crisco pastry.
DigtttibU Criteo Pattry
2 cups flour i teaspoon ailt
cup Crisco icocold water
To make jtattry Sift flour and salt. Cut in Crisco with two
knives until the wise of peas. Add water (6 to 8 tablespoons)
nough to hold dry Ingredients together. Divide the dough
into 3 parts and roll each out to a sheet. Cut into rounds,
6 or 9 inches Id diameter. Place separately on baking sheets,
pricking earb well. Hake in hot oven (-1250F.) until deli
cately brown. Put pie together like layer cake, with filling
on top also. Cover with meringue made by boating 3 egg
whites thoroughly with 6 tablespoons sugar. Brown slightly
Id slow oven 1325F.). Serve as soon as cool.
Cnaco U tht rtffutntd
trade-mark of a thorU
tnxng manufatturtd by
TteProcter OambltCo,
CRISCO
tut. u,a.pt. os.
digests
At the Mail Tribune Cooking School, conducted this week
in the Craterian Theatre, Miss Hester Heath uses and recom
mends CRISCO, the modern, quick-digesting shortening.
1 liil all . us
DO YOU BELIEVE IN SANTA CLAUS? 0.
If you don't now, you will when you see this range. This
is the range of tomorrow. It represents the greatest
advancement that has been made in electric range
design. Do not let the price deceive you. This range
was shown to some fifty of our salesmen who have
been soiling electric range, for years. Their estimates
of its selling price were from $150 to $180. It created a
real sensation when the announcement was made that it
would be sold for $99.50. The Light, ELECTRIC Clock,
Condiment Jars, special new type toggle switches, built
in temperature chart, full automatic temperature control,
four surface plates, 16"xH"xl8" SLIDING oven, large
warming compartment, and many other new teatures
that will not appear in other ranges until 1935 are includ
ed at this special price. It will be necessary for you to
actually see this range yourself to understand the tre
mendous value being offered. It is now on display.
THE CALIFORNIA OREGON
r POWER COMPANY .
fcflC50
CASH
5
2
OR
DOWN
88
MONTHLY
Be Sure To Attend The Mail Tribune Cooking School at the
Craterian Theater, October 10 11-12
This circulating typ
kitchen heater it the
answer to any kltch.
en heating problem.
Ask to see it.
y 1
t
Sl j-ZZy Z r i!'
a . -l L1 J
,i . "swats' ,; . r- .if .- ,, . fr-'tw .