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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 31, 1934)
BEDFORD MAIL TEIBTJSTE, MEDFORD, OREGON. THURSDAY, MAY 31, 1934. PAGE SEVEN -( fULINARY VRAFT By Estella Dorgan, Director, Borne Serrlce, Che California Ore gon Power Company LET YOUR OVEV COOK FOB YOU This Is a message to new electric range users (the "old" users should not need It). Right now, when hun dreds of you are becoming acquainted with these new possessions, we wish to tell you In a practical way some of the delightful things you can do with a minimum of effort. Perhaps the most practical accomplishment of your new electrical servant Is auto matic meal cooking. These new ranges almost think for you. They actually do "remember" for you I Who wishes to stay Inside these glorious spring days Just to watch a cooking process? Well then, by all means let us learn to feel entirely confident that good meals will not suffer In our absence If we have planned well and given them Into the care of the range for completion. In fact that Is Just what your range would request If it could ask for per fect co-operation. One of the diffi cult habits to overcome In most new electric range users is constant super vision. This cool, quiet manner of cooking Is "too easy" It seems and they must be looking into the oven or taking the top off of dishes to see If the food la actually being cooked. All of this slows up the process and takes away from the flavor of the foods and Is a com plete waste of time. If your range Is in good condition, It will do ALU THE WORK by Itself. If It doesn't, don't waste time about calling an electrician. OVEN DINNER Chicken Loaf, Spanish Fluffy Turnip Spiced Pears Ginger Pudding Chicken Loaf, Spanish. 9 e. cooked chicken meat 8 T chopped, crisped bacon, 2 c bread crumbs 1 c milk 3 e cooked rice 1 o cooked tomatoes t salt t pepper u t poultry dressing. Pour milk over bread crumbs. Add seasonings and chopped meats and nour Into a greased loaf pan. Cover with a layer of the boiled rloe and pour the tomatoes over all. Place In oven on tne lower racs. Fluffy Turnip 414 c mashed turnip (cooked). 8 T softened butter 1 t salt H pepper 3 T sugar 8 eggs, separated. Beat the yolks until thick and lemon colored, add seasoning, butter and sugar. Fold In the beaten whites and place in buttered casserole dish. Place beside chicken dish, but do not allow any of the dishes to touch each other. (This would cause uneven browning). Spiced Pears 6 pears, ripe (If canned, not soft) 1 c maple flavored syrup i t cinnamon l& t cloves. Arrange In halves In buttered bak ing dish. Pour over them the cyrup WHERE THE CUTS COME FROM PORK CHART ft MEAT DIAGRAM ft ft ft AID TO THRIFTY SHOPPING VEAL CHART CHOPS ROASTS STSAKS ROASTS BROILED FRESH SAUTED ROASTED FRIED STEAKS BOIIED SMOKED WITH BOIIED I VKETAKUM II J BROILED I "2 . .1 r 1 tH CASSEB01E ' 'I' MCKUD , BAC0.S"UlK; 1 un rnici 1 BROILED BOOED B0,lED ROASTED ROASTS POT ROASTS CHOPS ROASTS STEWED BRAISED BOILED ROASTS POT ROASTS VMb BIRDS BOILED BAKED STEAKS STEWED L; PICKLED S&C BOILED OR TOED CHOPS STSAKS ROASTS 1 . yx7 rTftia ji BREAST JXAJ ROASTS POT ROASTS STEWS bonid, STurrto AND SAKEO ' oup 1 I omwm j SM8St.d I PPS I - j BRAISING- i GRINDING BEEF CHART HELEN INCH WILL BE TUSCON. Ariz. (Spl) MIM Helen Marjorla Inch of Medford, Ore., will be among those students who will receive degree from the University of Arizona at the regular commence ment exercise, on May SO, 1934, Commencement exercise will be held In the evening at the Women'a athletlo field of the university. MIsa Inch will receive the degree of bachelor of arte. Her major sub ject hae been art. Dr. Homer LeRoy Shanta. presi dent of the university, will preside over the ceremony. ' STEAKS POTROASTJ BRAISINO CORNING STEAKS STEAKS.ROAftf HEEL or POT ROASTS. STEWS, BOILING- CHOICE ROASTS STEWS BOILING HAMBURGER hoirx SOUP FOILING STEAKS STEWS BRAISING HAMBURUM - r ROASTS I oJSnXLln CTCwt P0T ROASTS JICW. COUP "W I I CORNING ROASTS POT RQASTJ 5TW$ BOILING STtWI SOUP DRAUtNO and sprinkle with spices. Cover and place o nupper rack In oven. Serve with meat. Ginger Pudding 8 T butter 4 T sugar X egg 1 c flour 3 t baking powder H t salt 1 t ginger Vt t cinnamon ' t milk. Cream butter; add sugar gradually and cream well; add the egg and mix thoroughly. 81ft flour with baking powder and seasoning. Add dry In gredients alternately with the milk. Pour Into mold which has been but tered. Cover and set on upper rack In the oven. Bake with the dinner one hour. OVEN DINNER NO. 1 Stuffed Pork Chops Candled Sweet Potatoes Buttered Carrots Bakewell Pudding Stuffed Pork Chops Place layer of bread stuffing be tween each two chops and fasten with tooth picks. Place In greased baking pan and set In oven on lower rack. Candled Sweet Potatoes Cut cooked sweet potatoes In halves and place on buttered dish. Sprinkle with brown sugar and dot with but ter. Cover and place on upper rack In oven. Just one more 'day For you to hear How to become a We wish there could be many; more days of "Kitcheneering," just as many of you have wished. But there can't be . . . and Tomorrow '9 e 'ast day. In many ways, it will be the most impor tant of all three. For it features complete meals and breakfast dishes . . . and that sort of thing is . . . well, you know how im portant it is. So be sure to be on hand! Yet . . . though this is the last day . , . "Kitcheneering" really doesn't end how! You can practice it every day . . . and hear about it every week through the radio programs of Julia Lee Wright, Director of Safeway Stores Homemakers' Bureau. You'll do both, won't you? BETTER COME EARLY Doors open 1 P. M. "Kitcheneering" starts: 2 P. M. Friday-Rialto Theatre I THE SAFEWAY STORES r & HOMEMAKERS' BUREAU COURSE IN "KITCHENEERING" Buttered Carrots Shred young carrots and place In baking dish with two tablespoonfuls of hot water. Cover and place on lower rack In oven. Add butter Just before serving. Bakewell Pudding Cover the bottom of a baking dish wish: H 0 chopped datea and figs scalded and dried 1 o bread crumbs Beat 2 eggs well, add 3 T sugar 1 o milk Va c chopped nuts. Pour this over the fruit and crumbs. Cover and place on upper rack In oven and cook with the din ner for one hour. Serve with sauce or cream. for these Bj hxnmcL approved method of brewing IRCOLATO 7 Featured in the Safeway Cooking School D WIGHT IWAADS COMPANY Al Romero. Olymplo game, boxer for Mexico, suffered a broken ankle when be -was knocked down by a blow to the chin from Billy Boggs, of Ha waii. Romero won the fight. WJlJ 1 i Greet Any Menu Which Includes These Popular Specialties by Yan (amp's They Tempt the Family's Appetite Save You Time and Trouble! BEAN HOLE BEANS The Bean Lover 8 Choice y Bean Hole Beans taste better than the beans you bake at home be- vi 'jW sugar-cured pork, molasses, brown sugar and mustard cooked by a secret process which gives them their tempting appearance, more delicious flavor and makes them easier to digest Bean Hole Beans are ready-to-serve, just as they come from the can. But if you want to know how really grand they can be try them this easy way. Heat the con tents of one can in a covered casserole for about fifteen minutes in a moderate oven. This will bring out all their full, wholesome flavor. If you like a crisp top layer, heat them a few minutes longer. They're wonderful that way a welcome, economical food for all the family! AN CAMP'S TOMATO SOUP With a tantalizing true tomato flavor I You've never tasted Tomato Soup with such rich, tempting color, such true, sun-ripened tomato flavor! You've never known how good tomato soup can be until you've tasted Van Camp' made from the finest plump, sun-ripened tomatoes s killfullf blended with savory spices and seasoning to make it velvet- smooth, delicately fragrant and delicious! Serve It piping hot! VAN CAMP'S VEGETABLE SOUP The real, old 'fashioned, kindl There's a flavor thrill, and a whole meal, too, in every tempting bowl full Healthful, satisfying and full of real, old-fashioned flavor Van Camp's Vegetable Soup is made with celery, carrots, peas, potatoes, lima beans, rutabagas and rich red tomatoes seasoned with a little onion and blended with savory beef broth and alphabet macaroni. Ready-to-serve and marvelously good to eat! Qi. Va Y INDIANAPOLIS,1 amp INDIANA 9 ' 1
