BEDFORD MAIL TEIBTJSTE, MEDFORD, OREGON. THURSDAY, MAY 31, 1934.
PAGE SEVEN
-(
fULINARY
VRAFT
By Estella Dorgan, Director, Borne
Serrlce, Che California Ore
gon Power Company
LET YOUR OVEV COOK FOB
YOU
This Is a message to new electric
range users (the "old" users should
not need It). Right now, when hun
dreds of you are becoming acquainted
with these new possessions, we wish
to tell you In a practical way some
of the delightful things you can do
with a minimum of effort. Perhaps
the most practical accomplishment
of your new electrical servant Is auto
matic meal cooking. These new
ranges almost think for you. They
actually do "remember" for you I
Who wishes to stay Inside these
glorious spring days Just to watch a
cooking process? Well then, by all
means let us learn to feel entirely
confident that good meals will not
suffer In our absence If we have
planned well and given them Into
the care of the range for completion.
In fact that Is Just what your range
would request If it could ask for per
fect co-operation. One of the diffi
cult habits to overcome In most new
electric range users is constant super
vision. This cool, quiet manner of
cooking Is "too easy" It seems and
they must be looking into the oven
or taking the top off of dishes to
see If the food la actually being
cooked. All of this slows up the
process and takes away from the
flavor of the foods and Is a com
plete waste of time. If your range Is
in good condition, It will do ALU
THE WORK by Itself. If It doesn't,
don't waste time about calling an
electrician.
OVEN DINNER
Chicken Loaf, Spanish
Fluffy Turnip
Spiced Pears
Ginger Pudding
Chicken Loaf, Spanish.
9 e. cooked chicken meat
8 T chopped, crisped bacon,
2 c bread crumbs
1 c milk
3 e cooked rice
1 o cooked tomatoes
t salt
t pepper
u t poultry dressing.
Pour milk over bread crumbs. Add
seasonings and chopped meats and
nour Into a greased loaf pan. Cover
with a layer of the boiled rloe and
pour the tomatoes over all. Place In
oven on tne lower racs.
Fluffy Turnip
414 c mashed turnip (cooked).
8 T softened butter
1 t salt
H pepper
3 T sugar
8 eggs, separated.
Beat the yolks until thick and
lemon colored, add seasoning, butter
and sugar. Fold In the beaten whites
and place in buttered casserole dish.
Place beside chicken dish, but do not
allow any of the dishes to touch each
other. (This would cause uneven
browning).
Spiced Pears
6 pears, ripe (If canned, not soft)
1 c maple flavored syrup
i t cinnamon
l& t cloves.
Arrange In halves In buttered bak
ing dish. Pour over them the cyrup
WHERE THE CUTS COME FROM
PORK CHART
ft MEAT DIAGRAM ft ft
ft AID TO THRIFTY SHOPPING
VEAL CHART
CHOPS
ROASTS
STSAKS
ROASTS
BROILED
FRESH SAUTED
ROASTED FRIED
STEAKS BOIIED
SMOKED WITH
BOIIED I VKETAKUM II J
BROILED I "2 . .1 r 1
tH CASSEB01E ' 'I'
MCKUD , BAC0.S"UlK;
1 un rnici 1
BROILED BOOED
B0,lED ROASTED
ROASTS
POT
ROASTS
CHOPS
ROASTS
STEWED
BRAISED
BOILED
ROASTS
POT ROASTS
VMb BIRDS
BOILED
BAKED
STEAKS
STEWED
L; PICKLED
S&C BOILED
OR TOED
CHOPS
STSAKS
ROASTS
1 .
yx7 rTftia ji
BREAST JXAJ
ROASTS
POT ROASTS
STEWS
bonid, STurrto
AND SAKEO
' oup 1 I omwm j SM8St.d I PPS
I - j BRAISING- i GRINDING
BEEF CHART
HELEN INCH WILL BE
TUSCON. Ariz. (Spl) MIM Helen
Marjorla Inch of Medford, Ore., will
be among those students who will
receive degree from the University
of Arizona at the regular commence
ment exercise, on May SO, 1934,
Commencement exercise will be
held In the evening at the Women'a
athletlo field of the university.
MIsa Inch will receive the degree
of bachelor of arte. Her major sub
ject hae been art.
Dr. Homer LeRoy Shanta. presi
dent of the university, will preside
over the ceremony.
' STEAKS
POTROASTJ
BRAISINO
CORNING
STEAKS
STEAKS.ROAftf
HEEL or POT
ROASTS. STEWS,
BOILING-
CHOICE
ROASTS
STEWS
BOILING
HAMBURGER
hoirx
SOUP
FOILING
STEAKS
STEWS
BRAISING
HAMBURUM
- r
ROASTS I oJSnXLln
CTCwt P0T ROASTS
JICW. COUP
"W I I CORNING
ROASTS
POT RQASTJ
5TW$
BOILING
STtWI
SOUP
DRAUtNO
and sprinkle with spices. Cover and
place o nupper rack In oven. Serve
with meat.
Ginger Pudding
8 T butter
4 T sugar
X egg
1 c flour
3 t baking powder
H t salt
1 t ginger
Vt t cinnamon '
t milk.
Cream butter; add sugar gradually
and cream well; add the egg and mix
thoroughly. 81ft flour with baking
powder and seasoning. Add dry In
gredients alternately with the milk.
Pour Into mold which has been but
tered. Cover and set on upper rack
In the oven. Bake with the dinner
one hour.
OVEN DINNER NO. 1
Stuffed Pork Chops
Candled Sweet Potatoes
Buttered Carrots
Bakewell Pudding
Stuffed Pork Chops
Place layer of bread stuffing be
tween each two chops and fasten
with tooth picks. Place In greased
baking pan and set In oven on lower
rack.
Candled Sweet Potatoes
Cut cooked sweet potatoes In halves
and place on buttered dish. Sprinkle
with brown sugar and dot with but
ter. Cover and place on upper rack
In oven.
Just one more 'day
For you to hear
How to become a
We wish there could be many; more days
of "Kitcheneering," just as many of you
have wished. But there can't be . . . and
Tomorrow '9 e 'ast day.
In many ways, it will be the most impor
tant of all three. For it features complete
meals and breakfast dishes . . . and that
sort of thing is . . . well, you know how im
portant it is. So be sure to be on hand!
Yet . . . though this is the last day . , .
"Kitcheneering" really doesn't end how!
You can practice it every day . . . and hear
about it every week through the radio
programs of Julia Lee Wright, Director
of Safeway Stores Homemakers' Bureau.
You'll do both, won't you?
BETTER COME EARLY
Doors open
1 P. M.
"Kitcheneering"
starts: 2 P. M.
Friday-Rialto Theatre
I THE SAFEWAY STORES r
& HOMEMAKERS' BUREAU
COURSE IN "KITCHENEERING"
Buttered Carrots
Shred young carrots and place In
baking dish with two tablespoonfuls
of hot water. Cover and place on
lower rack In oven. Add butter Just
before serving.
Bakewell Pudding
Cover the bottom of a baking dish
wish:
H 0 chopped datea and figs
scalded and dried
1 o bread crumbs
Beat 2 eggs well, add
3 T sugar
1 o milk
Va c chopped nuts.
Pour this over the fruit and
crumbs. Cover and place on upper
rack In oven and cook with the din
ner for one hour. Serve with sauce
or cream.
for these Bj
hxnmcL
approved method of brewing
IRCOLATO 7
Featured in the Safeway Cooking School
D WIGHT IWAADS COMPANY
Al Romero. Olymplo game, boxer
for Mexico, suffered a broken ankle
when be -was knocked down by a blow
to the chin from Billy Boggs, of Ha
waii. Romero won the fight.
WJlJ 1
i
Greet Any Menu
Which Includes
These Popular
Specialties by
Yan (amp's
They Tempt the Family's Appetite
Save You Time and Trouble!
BEAN HOLE BEANS
The Bean Lover 8 Choice y
Bean Hole Beans taste better than the beans you bake at home be- vi 'jW
sugar-cured pork, molasses, brown sugar and mustard
cooked by a secret process which gives them their tempting
appearance, more delicious flavor and makes them easier
to digest Bean Hole Beans are ready-to-serve, just as they
come from the can. But if you want to know how really
grand they can be try them this easy way. Heat the con
tents of one can in a covered casserole for about fifteen minutes in a moderate
oven. This will bring out all their full, wholesome flavor. If you like a crisp
top layer, heat them a few minutes longer. They're wonderful that way a
welcome, economical food for all the family!
AN CAMP'S TOMATO SOUP
With a tantalizing true tomato flavor I
You've never tasted Tomato Soup with such rich, tempting
color, such true, sun-ripened tomato flavor! You've never known
how good tomato soup can be until you've tasted Van Camp'
made from the finest plump, sun-ripened tomatoes s killfullf
blended with savory spices and seasoning to make it velvet-
smooth, delicately fragrant and delicious! Serve It piping hot!
VAN CAMP'S VEGETABLE SOUP
The real, old 'fashioned, kindl
There's a flavor thrill, and a whole meal, too, in every tempting bowl
full Healthful, satisfying and full of real, old-fashioned flavor Van
Camp's Vegetable Soup is made with celery, carrots, peas, potatoes,
lima beans, rutabagas and rich red tomatoes seasoned with a little
onion and blended with savory beef broth and alphabet macaroni.
Ready-to-serve and marvelously good to eat!
Qi.
Va
Y
INDIANAPOLIS,1
amp
INDIANA
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1