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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 30, 1933)
-t'A'GE EIGHT JEEPFOKD ifXIL TRIBUNE, MEDFORD, OREGON, FRIDAY, JUNE 30, 1933. Southern Oregon Housewives Begin Strawberry Canning Activity TESTED RECIPES BT MABEL C. MACK, County Home Demonstration A Rent. Sun-Cooked Strawberry Preserve. Uee fresh firm berrtea. Clean and tern fmlt. For each pound of atraw- fcerrtes use 1 pound augar. Bring to boil and boll for 10 mlnutea. Four n platters and let atand In sun for day or two, or until berries are plump and syrup thickens. Pour Into cold sterilized Jars and cover with Jam. 4 quarts strawberries 9 pounds sugar to 3 tablespoons lemon Jules. Wash berries thoroughly, drain, cap. and pick out the largest. Take about 1 quart of the smaller fruit, crush It and add ths sugar. Cook rapidly In an enameled saucepan and stir until the sugar Is dissolved and thick syrup is formed. Add the remainder of the fruit and continue the rapid cooking. Stir frequently to prevent scorching. An asbestos mat should be placed under the pan as a precaution. Cook from 45 minutes to an hour, until fa!rly thick, then add lemon Juice. The Jam should then have a brilliant red color and some of the fresh fruit flavor. The Jam thickens when cold and should not be cooked down too much. Place In sterilized Jars, seal and store. Strawberry and Rhubarb Sauce 1 quart strawberries 3 qts. rhubarb (cut In small pieces) a quarts sugar. Clean, and cap berries. Combine fruit and suaar. Boll until a heavy tyrup is formed. Pour Into clean hot Jars. Seal Immediately. Crushed Strawberries. Use only ripe fruit in perfect condi tion. Clean and cap - strawberries, then weigh. For each pound of fruit allow 1 pounds sugar. Combine fruit and sugar and crush fruit with heavy spoon. Be sure every berry is craafced. Then let stand In a cool place lor 34 hours, or until every grain of smear is dissolved. Stir occasion ally. Fill clean, cold sterilized Jars with crushed berries. Seal and store in a cool, dark place. . This canned product Is much like fresh berries. Raspberries, red currants and sour rherrlea may be canned In this way. They are excellent for shortcakes. Use any plain layer cake; split; fill with I crushed fruit, and top with whipped j cream. To Can Blrawberrtei. To each quart of strawberries add 1 cup of sugar and 3 tablespoons of water. Boll slowly for 16 mlnutea. Let stand overnight In the kettle. Re heat to boiling. Fill Jara hot and process for 6 minutes in boiling water or under 6 pounds pressure. Straw berries contain so much water that the canned product is not very at tractive. Ordinarily they are more palatable when preserved. Strawberry Juice. . Use small, Inferior berries that are not suitable for canning or preserv ing. Cover berries with enough cold water to allow them to float. Simmer until berries are soft and have begun to lose color. Pour Into a Jelly bag and drain off Juice. Measure and beat Juice to botllnx point. Add one-sixth its measure of sugar. Again bring Juice to boiling point, skim, and seal in clean hot bottles or Jars. Strawberry Juice may be used in beverages. Ices, sauces or aa a basis of gelatin desserts. When combined with three times Its measure of apple Juice it makes an excellent Jelly. Strawberry Shortcake. 3 cups Tour 1 teaspoon salt 4 tesspoons baking powder 1 tablespoon sugar (If desired) 0 tablespoons shortening About 2-8 cup milk. 81ft flour, salt, baking powder and sugar together. Cut in shortening and add milk. Mix as quickly and aa little as possible. Turn dough onto lightly floured board and pat or roll to inch thickness. Cut Into bis cuits, place on greased baking sheet and bake in quick oven for about is minutes. When done, split the bis cuits, dot with butter and add crush ed, sweetened strawberries. Adjust top crust and pour over all a gen erous amount of crushed berries. Serve with plain or whipped cream. Strawberry Ice Cream. 3 quarts strawberries 1 pint double cream 3 cups sugar a teaspoon salt Lemon Juice if desired. Wash and cap berries. Chop them, cover with sugar and let stand In cool place for two or three hours. Press sweetened fruit through a colander. Add cream which has been whipped with the salt, and freeze. Use a freez ing mixture of 1 part salt and 4 to 0 parts of ice. Turn the crank of the freezer slowly. After freezing, re move dasher, pack freezer with more Ice and salt, and let the cream stand for an hour or more to ripen In flavor. Strawberry Mmise. 2 cup double cream, whipped 1 cup crushed strawberries 1-10 teaspoon salt cup augar. 3 egg whites, well beaten. Combine sugar and crushed fruit and stir until sugar Is dissolved. Fold sweetened fruit Into whipped cresm. The famous Ditsworth STRAWBERRIES from Prospect are at their best now CERTO 2 for 49c RELIABLE Cash Grocery Phone 20. Free Delivery Tom's Quality Market Peaches, 3 lbs. 25c . Loeal Squash Pound 10c Local New Spuds 6 lbs. ...... 25c Wi inn i i Watermelons lb. 3c Cantaloupes .2 for 19c Strawberries g i f Currant, 3 fQr Raspberries New Apples Local Tomatoes 2 lbs 15c 2 lbs 25c Large Oranges, 2 doz .29c uarrois - Tulips bunches 10c Open Sundays, 9 a. m. until 12 noon Large Lemons, dozen .,. 29c Medford's Finest Fruit and Vegetable Market Phone 553 Free Delivery 14 South Central Tom Boothby, Prop. Rose Grocery 205 West Jackson Laura D. Stewart, Owner SPECIALS for Sat., Sun., Mon. MEAT MILK Veal Roast, lb. .12tft H ... Lc Choice Beefsteak, lb 15 BpeclU 10 Picnic Lunch, Supplies Kipper Snack 5 Sugar, 25 lbs $1.47 DM Pickles, plnts...l8 Matches, per carton 23 Cheese, Ladino 19 Calumet, lb 25 F ree Delivery Phone 1420 Leslie Pyramid Id. Fairy Soap, 6 bars Salt, 2 for ....15t ' 10? Qu:Jcer Crackels, Snowdrift, 3 lbs 18t a . ni Mazola Bulk Oil, 2 for 10 per qt ...23 Rolled Oats, 9-lb. 29? Del Mon Catsup, M. J. B. drip Coffee 25? 14-m., 2 for 29? Rainier Beer, ice cold 2 for 25c Lettuce, large solid heads New Local Cabbage, solid heads .... Oranges, Sunkist, large size 3 for 10? lb. 3? ... dot. 29? Fold tn beaten egg whites, to which the sslt has been added. Pour Into tray or mold for freezing. May use large baking-powder cans for molds. Cover tightly. Bury in 3 parte or crushed loe to 1 of salt. Let stand for several hours. Strawberry Preserves Wash and cap berries. For every pound of fruit used allow pound of sugar. Add the sugar to the ber ries And let them stand for several hours until a syrup is formed. Place over a flame and bring to a boll When Vie contents of the vessel have been boiling for one minute remove and set In a cool place to stand overnight On the following day again bring to a boll and allow the boiling to continue for two minutes Remove from the stove and place In a cool place to stand until the third day Again bring the contents to a boll three minutes. Pour the fruit Into sterilized Jars and seal Immediately. Williams Better A. B. Williams of the Mall Tribune mechanical depart ment, who has been 111 for several days at the Sacred Heart hospital, was reported in a much Improved condition today, his friends were glad to learn. Mr. Williams' condition was feared critical yesterday. BOAST JAM, JELLY FOR WINTER'S USE Tour famllj expects edible sur prises when cold weather rolls around. And the market, these days, offer a guarantee agalnat dtsoppolnt ment. Have you begun filling up your winter jam cupboard? BtrawDerriea are nepeo un o food counter In town. It'a one of v. iinut fmr in vears. merchants ay. The fruit la large, red and chal lenging ripe; mucn too aounnaav u be consumed at once and much too inexpensive to pass by. Luckily, you can eat your berries and have them, too. by preserving what you dont need at the moment Now la the time to do your pre serving, your grocer will tell you. The fruit season la comparatively CAN YOUR FOOD . : IN THE AUTOMATIC ELECTRIC RANGE ffi 07UL GOLDEN HOURS OF FREEDOM Jul. Qyf iito mettle. Electrio oven canning is simplicity itself. Exact temperatures, automatically controlled, take the guesswork and uncertainty out of food preservation. Just place the food in the jars cold; put them in the oven, set the tem perature control and leave them the proper length of time. It is just as easy as that. There is no guesswork, consequently no food loss or failures. THE CALIFORNIA OREGON POWER COMPANY TOU rAKTKRS fciiLB IN MOSKSS. short and once the supply begins to dwindle the prices start upward. The way to avoid the household tragedy of finding that summer has gone and the Jam cupboard Is only &alx full, la to get out your preserv ing kettles st once. Every first raw Jam cupboard should provide garnishes for meats, sprsada for breadstuffs, and Ingre dients for sauces, desserts and cakes through all the cold months. Follow carefully the tested recipes below and you win find that Jelly making la neither difficult nor time devouring, whether you use fruits or vegetables. Strawberry Jelly 4 cups (3 lbs.) Juice T.-i cups 3"4 lbs.) sugar 1 bottle fruit pectin To prepare Juice crush thor oughly or grind about 3 quarts fully ripe berries. Place In Jelly cloth or bag and squeeze-out Juice. Measure sugar and Juloe Into large saucepan and mix. Bring to a boll over hottest fire and st once sdd fruit pectin, stirring constantly. Then bring to a full rolling boll and boll hard !a minute. Remove from fire, skim, pour quickly. Paraffin at once and cover. Makea about 11 glasses (S fluid ounces each). Rhubarb Jelly 4 cups (3 lbs.) Juice T,i cups (3'J lbs ) sugar 1 bottle rult pectin To prepare Juice cut about 3 pounds of fully ripe red-stalked rhu barb In one-Inch pieces and put In JeUy cloth or bag and squeeze out Juice. Measure sugar snd Juice Into large saucepan and mix. Bring to a boll over hottest fire and at once add fruit pectin, stirring constantly. Then bring to a full rolling boll and boll hard 14 minute. Remove from fire, aklro, pour quickly. Paraffin hot Jelly at once, and cover. Jam Makers Cheer AS CHEAP STRAWBERRIES COME ''"tie- s3 ss V V V LOOK AT THESE WONDERFUL RIPE STRAWBERRIES.. WHAT JAM THEY WILL MAKE WITH CERTO! YES! AND CERTO WILL SAVE YOU TIME AND MONEY -AND GIVE YOU EVEN BETTER FLAVOR, TOO. aaasasaaawaaay i. .. vmmmcljtojt&gFII&Pi jS v : 1JA: ill K!IS FOR ALWAYS USING CERTO Hundreds of women rush to local stores to get their Certo and berries . . . many planning to put up extra batches this year If you and your family like Strawberry Jam (and what sensible family doesn't?) your DAY has come at last! For the markets are filled with lus cious ripe strawberries. With Certo and the Certo recipes you can put up double the amount of jam in the usual time, too. Certo, you see, cuts your boiling time for Strawberry Jam to one minute. Hence you can make a complete batch in 12 minutes or less from the time the fruit is prepared. And Certo will give you better tasting jam or jelly. All the fresh fruit flavor will be kept intact; And because no fruit juice has time to boil away, you'll get as much as one-half again more glasses from the same amount of fruit. So get your strawberries. And get two bottles of Certo, too. That's enough to make up 40 glasses of the finest tasting Strawberry Jam you can put on your table. Certo is a product of General Foods. Get it at your grocer's. NOTE : With Certo you can also mate jelly Jrom strawberries. Certo, you see, provides the jellying power which strawberries themselves lack. mimimmmu, mmup. u mi ivn,nui n.smsw. si.sis I i i aasi,aiii s h Reduces boiling to one minute Saves the fresh fruit flavor. Gives half again more glasses. 89 Fail-proof recipes with every bottle. OG. F. Corp.. 1933 1 '- - MMlllilisasslMlsmssmssiiaMSlMa.aiiaMSisi n . .IK A -J City, county and school warrants accepted in FULL AMOUNTS on the purchase of furniture and other merchandise ot this store For Preserving Fear that your preserves during the winter will not turn out as good as you anticipate will be minimized if you use quality utensils. Here they are in a special offering, with prices lower than they've been in ten years. Complete selection now. Aluminum Jar Fillers Canning season special Convex Kettles, IB quart size. Enameled cover. Special Pyrex Measuring Cups. These are necessary for canning Chip-Proof Enameled Kettles; 6-quart capacity. Special Jar Rubbers. You 11 need plenty of them this season, 2 dozen ... Rotary Sieve or Collander, made of aluminum. A bargain Stainless Steel Paring Knives Special values at 10c $2.10 : 25c $3.25 5c $1.19 ldcto40c Pottery Table Lamps A fine selection of Pottery Table Lamps in a choice of red, green and black. $3.95 value. Special tomorrow, each $1.49 Federal Cold Pack Canner This is an exceptionally fine Cold Pack canner with a capaci ty of 7 quart jars. A real can ning special $1.89 Pressure Cooker This large size pressure cooker will lighten the labor of canning season a real value at this price $17.85 From the Cheapest that's Good to the Best that's Made Compare Price and Quality EDFORD FURNITURE & HDWE.
