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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 1, 1933)
MEDFORD MAIL TRIBUNE, MEDFORD, OREGON. THURSDAY, JUNE 1, 1933. Tomorrow Will Mark Climax Tribune's Most Successful School PAGE SIX' Cooking School Recipes Published Each Day for Convenience of Guests In order to better enjoy the program at The Mall Tribune Cooklnj School, tt U Mif-gested that those attending hrins; each day the list ot reclpek published the previous day In this paper. Program for Friday Simple One Dish Dinners Spanlfth Steak 114 -b teak. veal or round 1 teaspoon aalt teaspoon pepper 9 tablespoons flour 41 tablespons shortening S large onions, siloed K cup chili sauce 1V4 cups hot water H cup gTated cheese 1V4 cuds cooked macaroni Season, then dredge in flour. Heat skillet, add shortening, rry veal tons ly until brown on both sides. Cover with onions. Add chill sauce and hat water. Cover skillet. Transfer to mod ratly hot oven (376 degrees F.) r fok slowlv over burner about 30 minutes. Remove cover. Sprinkle with grated cheese. Bake until cheese melts. Remove veal to platter. Put cooked macaroni In skillet. Stir gravy until heated. Bmfe as border. Southern Put-Together : lb. flank steak (or left-over beef roast) 4 tablespoons shortening 8 onions, sliced 1 green pepper, sliced . 1 up left-over cooked vegetables 1 cup diced celery 1 cup tomato soup - 14 teaspoons salt H teaspoon pepper 5 stuffed olives, sliced -1 cud rice , Cut meat in very thin slices. Heat skillet, melt shortening, fry meat rap Idly until brown and crisp. Remove meat. Cook onion and pepper un'ul soft. Add tomato soup, meat, celery, swasonlngs. Simmer until onions and celery are tender. Add left-over vege tables (peas, string beans or carrots) and olives. Serve with steamed rice. Steamed Rice; Put washed, drained rice into top of double boiler with I quart boiling, salted water. Boll rap idly 6 minutes. Cover. Place over boil ing water. Cook until rice absorbs water and Is tender. Tuna Salad 1 medium can tuna fish. Marinate th fish for a hours In a dressing of 3 tablespoons oil, 1 tablespoon vine gar, tt teaspoon pepper and tt spoon salt. Shortly before serving, combine with the tuna. 1 or. 3 hard cooked eggs, a cups diced celery, 1 teaspoon minced onion and 1 sweet pickle. Moisten with cooked or may onnaise dressing. Serve as main dish for lunch or supper with Mparngi-o, new carrots or peas. ' Chocolate Cake , tt cup ground chocolate 1' cup hot water 1 level teaspoon soda Mix well and cook 9 minutes and keep warm. tt cup shortening , a cups sugar a eggs 1 cup sweet milk t cups flour att teaspoons baking powder tt teaspoon salt ltt teaspoons vanilla Cream shortening and sugar to gether, add well-beaten eggs. Sift dry Ingredients together several times and add alternately with the milk to which the vanilla has been added. Lastly, add warm chocolate mixture. Bake In two largo layers at 3S0 de grees about 85 minutes. Double Boiler Frosting Combine and put In upper part or double boiler; 1 cup sugar 1 unbeaten egg white ; tt teaspoon cream of tartar S tablespoons cold water Place over rapidly boiling water and beat constantly until Icing holds in peaks. Remove from fire and add fla voring. Spread on enke roughly. Note: Be sure bottom of upper part of doub le boiler touches the water for bett results. Chocolate Icing 8 cups powdered sugar S tablespoons hot coffe 3 tablespoons ground chocolate S tablespoons melted butter Mix Ingredients In order given. Beat until smooth and spread on cake. Rich hot milk or cream may be used Instead of coffee. Strawberry Parfalt Put 3-8 cup sugar and 1-3 cup wat er In sauce pan, stir until sugar Is dissolved ard boll until syrup spins threkd When dropped from tip of spoon. Remove from fire and beat a egg white until stiff. Add syrup slow ly continuing to beat mixture until light and fluffy. Chill, stirring occas ionally. Beat tt pint cream until thick, add ltt teaspoons vanilla, then beat In egg mixture with a few turns of the egg beater. Add to above 1 box strawberries, pressed thru rlcer. Olre a few more turns of egg beater, put Into freezing pan of refrigerator ftnd leave In chilling unit about 8 hours or until mixture Is firm. Tomato Preserves 8 cups cooked tomatoes tt lemon, sliced thin 1 package powdered pectin 8 cups sugar Bring tomatoes and lemon to vig orous boll. Add powdered pectin. Bring to boll, add sugar. Cook to de sired consistency. Pour and paraffin. Iced Tea 8 teaspoons India tea 1 quart rapidly boiling water . Draw tea 5 minutes. Remove leaves .Pour freshly made double strength tea In glass half filled with Ice cubes. Serve with sugar, lemon, orange, mint or candled ginger. Hroll Steak Directions for broiling given In class. 4 r- . Railway tickets being sold In flVt gtura 'permit 'passengers to tcoip trre ' Vntire country In t,hwe wks ajt duced rates. " Twenty-Cwo tean5s edriipV & fit 10.0OO' people during' th- rcrfftCrtuiQ frallan 'mealng. jto'fltstey fh Sfc- nijr . ' ' :-: " 7 Menus of the Day By MRS. ALEXANDER GEORGE. A Wedding Breakfast. Chilled Fruit Creamed Chicken In Patty Shells Hot Rolls Currant Jelly Pineapple Sherbet Small Drop Cakes Coffee Salted Nuts Cream Candles RECIPES FOR EIGHTEEN. Chilled Fruit, a cups diced peaches a cups diced pears a cups seeded cherries a cups strawberries 3 cups fruit Juices tt c:!p sugar. 3 tablespoons lemon Juice. Boll sugar and fruit Juices for 3 minutes. Cool. Add rest of Ingre dients. Chill. Serve In glass cups, sprinkle confectioner's sugar over tops just before serving. Creamed Chicken. 3-8 cup butter , a-3 cup flour 6 cups milk ' ltt teaspoons salt tt teaspoon paprika tt teaspoon celery salt 4 tablespoons chopped plmlentos 4 cups diced, cooked chicken. Melt butter, add flour and when well mixed add milk, cook until creamy sauce forms. Stir constantly. When sauoe thickens, add rest of In gredients, cook 4 minutes. A richer sauce can be made If one cup of cream Is substituted for one of the cups of milk. It Is advisable to make this mix ture In a double boiler so there will be no danger of burning. One cup of browned mushrooms will give added flavor. ( Hot Rolls. 3 cakes compressed yeast a cups milk 1 teaspoon salt tt cup sugar 8 egga tt cup fat, melted 0 cups flour. Mix milk, salt and sugar. Heat until lukewarm. Add yeast which has been crumbled. Add eggs, fat and half the flour. Beat 3 minutes. Add rest of flour. Place In large greased bowl. Cover, let rise until doubled In size. Roll out soft dough until 1-S Inch thick. Use a 3-inch cookie cutter. Gut out rounds and fold half over, spread one side with soft butter. Ar range rolls tt Inch apart In greased pan. Cover with cloth, let rise until doubled In bulk. It will require about a hours to rise. Bake 30 minutes In a moderate oven. i Dinner Serving Two. (Uses left-overs) The Menu, Hum and Chicken Casserole Browned Potatoes . Biscuit Plum Jelly Head Lettuce Relish Dressing Diced Fresh Pineapple Sponge Cake Coffee Hnm and Chirk en Cnnacrola , (Serving two) a tablespoons butter 3 tablespoons flour 1 cup milk tt cup diced chicken tt cup diced ham tt teaspoon paprika tt teaspoon celery salt tt teaspoon chopped onion tt teaspoon chopped parsley. Melt butter and add flour. Mix well, add milk. Cook until creamy sauce forms. Stir constantly. Add rest of Ingredients, pour Into a but tered casserole. Bake 15 minutes in moderate oven. Browned Potatoes. 8 new potatoes, boiled a tablespoons bacon fat tt teaspoon salt tt teaspoon paprika Melt fat In small pan. Add pota toes and coat with melted fat. Sprin kle with salt and paprika. Bake 16 minutes In moderate oven. Diced Fresh pineapple. Medium sized pineapple ' 3-8 cup sugar 3 tablespoons lemon Juiocv With sharp knife cut off skin of pineapple. Cut crossways Into 3-8 Inch slices. Remove core and dice pineapple. Add sugar and lemon Juice. Place In glass dish. Chill sev eral hours. Stir several times. Serve In glass dishes. Sponge Cake. 4 egg yolks cup sugar cup pastry flour teaspoon cream of tartar 1 teaspoon lemon extract teaspoon vanilla tt teaspoon salt 4 egg whites, beaten. Beat yolks. Add sugar, beat until creamy. , Fold in remaining Ingre dients, mixing lightly. Pour Into shallow pan lined with wax paper. Bake 35 minutes In a moderately slow oven. Orange marmalade mixed with little cinnamon makes a delicious topping for- hot toast when served with tea or coffee. Strawberry Shortcake. (Serving eight) DINNER MENU Tomato Juice Cocktail Jellied Veal Creamed Potatoes Buttered Asparagus Rolls Currant Jam Radishes Celery Strawberry Shortcake " Cream Coffee Jellied Veal, Serving 8 a tablespoons granulated gelatin 4 tablespoons cold water ltt oups boiling veal stock, tt teaspoon salt 3 cups chopped cooked veal 3 tablespoons chopped plmlentos 3 tablespoons chopped green pep pers 1 teaspoon chopped onion 1 teaspoon chopped parsley tt teaspoon paprika 3 hard-cooked eggs, sliced. Where to Get Genuine India Tea Hsre li a direc tory of th brands oflndfaTsaiavall able In your com unity.,, and the torsi at which they may be had. Each of thss brands contain! India Tea ... lea from lha land where the finest tea tn the world It grown. And each brand bean the Map-oHndla trademark (above) on IN label, tn addition to the brand name, to lei you know you art getting genuine India Tea, ASTOIt INDIA . All Dealen BANQUET INDIA CEYLON - - All Dealers BANQUET ORANGE PEKOE M All Dealers CRESCENT BLACK .....All Dealers O OLD EN WEST All Dealers LKJHT of ASlA.Jndependent Grocers LUCKY STRIKE.. All Dealer MILLION DOLLAR All Dealers MONARCH Independent Grocers NEIGHBORHOOD STORE Neighborhood Stores PKIDB OP INDIA All Dealers Hester Heath says: There Are ENNA For Every Summer Costume 18 ftlxrl frnri Width, 1 to II AAAAAA ta T.r.K htver jrour contume may he Knna-Jrttlrk offer, mods) to aild the final touch of chic And the perfectly fitted shots will bitng you ich undreamed of comfort that "three o'clock In tha morning" will come before yon know It. $4.00 and $5.00 HfcSTER KEATS wear ENKfA-JBTTICK Sitae t tfc Tribune OwWng Sfcheol at Hunt's Craterto M DEPARTMENT STORE Atfftr ft fc. K. Orevn Stamp Bosk gelatin and water ft minutes. Add veal stock and stir until gelatin has dissolved. Cool. Add rest ot Ingredients. Pour Into glass mold, chill until stiff. TJnmold and serve on platter garnished with lettuce leaves. Veal. 1 pound veal shoulder 3 cups water teaspoon salt 3 siloed onions 4 celery leaves bay leaf 1 whole clove 1 spslg parsley. Wash veal and cut Into one-Inch pieces. Add rest of Ingredients. Cover and simmer for 1 hours. Remove veal and chop and use in the loaf. Strain veal stock. Strawberry Short pake. 8 cups flour 6 teaspoons baking powder V4 teaspoon salt 3 tablespoons sugar 0 tablespoons fat 1 egg 1 1-3 cups milk. Mix flour, baking powder, salt and sugar. Cut In fat with knife. Add egg and milk, mixing lightly. Divide mixture Into eight parts, pat out each piece until a-3 Inch thick. Bake 13 -minutes In moderate oven. While warm, split, spread with butter and add part of berries. Replace tops and cover with remaining berries. Serve plain or with cream. Berries. 6 cups berries 3-3 cup sugar. Wash and hull berries. Add iugwr. Mix with fork and chill. To freshen cabbage and other raw vegetables used' In salads, soak one hour In very cold water. Drain well before using. BONUS MARCHERS CONVENTION . Members of ins nonus army encamped at Fort Hum, Vs., near Washington, opened their convention in an army tent. The speaker It George D. Brady, one of the leaders of the new march. (Associated Press Photo) Kino hundred pupils from 33 pub lic schools In England recently cruis ed the Mediterranean. . To restrict Imports of flax the Ger man government will pay a subsidy to German flax growers. To encourage olive production at home Argentina Is distributing 500, 000 trees at cost to growers. ' Hungary Is placing funds in coun try banks to help farming activities before crop sowing. HIOME G Phone 743. f F3w " ",s 'Serves You Right" 606-608 East Main Hester Heath Will Tell You About the Importance of . Buying Food Supplies Where the Service Is Always Reliable She Recommends the Home Grocery for Superior Food Articles to Make Any Menu Better. Many So. Oregon ' Housewives Do Most of Their Grocery Shopping By Phone . . . Call 743 Fresh Vegetables Seasonable Fruits Meat Department Canned Goods Fancy Crackers Bakery Goods Candies TRY OUR FOUNTAIN SERVICE Open Evenings, Sundays and Holidays. J. R, Monroe, Prop. ( a P a- do ore i oil cfioose w Look around before you buy a" cook itove but, be value aviso. Be Hire to see the smart Graybar-Craw ford electric ranges. For the woman who wants the most aristocratic model, there's tha Epicure. It's a big electric range. You can cook an entire meal in ita large oven. It has a vertical broiler, built-in Pantry Cox, and a big wanning oven. 1 The thrift cooker, Triple Auto matic and temperature control re scienti6c economy features. You'll have to see the Epicure to appreciate why It costs ?350 and why it's worth every penny of it. These ace othtr Graybar-Craw-fesd model that cost little more then 100. Don't wait until prioea g Uf see them todayl ' ramt CMwroM futures TtHVLC AUTOMATIC CONTROL PRC6L4N FW1SH . LARGC (16 WCH) OVEN mm ceoKma surfaces BUrkT-l ELECTRIC CLOCK CWBteC OT OOLOR COM&rN ATIONS 2 "''1"-1 -... mei- SHOWN ABOVE IS THE EPICURE MODEL LEONARD ELECTRIC Kly "flrwrtre Bldg. MORRIS B. LEONARD Phone 427 Tt Meat and Fish Market r - E. Mam ? 4 ! ! v ' , IV'" T" """ ! y . i .. t , 'V - : I V -- k iff Phone 46 HESTER HEATH Knows the Importance of Serving the Best Quality MEAT That's Why She Bought All Cuts For The Cooking School at The EGON The management of this strictly modern, sanitary Meat Market takes pride in offer ing Southern Oregon housewives the highest grade meats available. The Economy sells prime steer beef at all times . . . and quality considered, the prices are lower. OMY The two best things i aoQut i iii snouid m demonstrated in your own home Ghirardelli's Ground Choc olate ia convenient. (That's important!) It's Vacuum. yfri la ie'ed- fl'hat's important, f3:'5 j M -) Dishes made v,iih it are IlJ'WiiiLl "yummy-looking." $o't that , important!) It replaces three kinds of chocolate in your pantry use it for all chocolate uses! (Also important!) But the two best things about Ghirardelli's can't be demonstrated from a platform you should demonstrate them at hrm they are: Ghirardelli's Ground rl i . i i uiucunuciseconomicniinuielon" ivV i .. j r-i . i SL"' ic). rtnu Lrmraraeii s p lis. fli. .:. a r f J. ft chocolate flavor unsurpassed. luJi- Order a can of Ghirardelli's now nd demonstrate for yourself! I G II 1 0 fi fl D ELLI'S T H f 0 R I t I i i GROUND CHOCOLATE
