MEDFORD MAIL TRIBUNE, MEDFORD, OREGON. THURSDAY, JUNE 1, 1933.
Tomorrow Will Mark Climax Tribune's Most Successful School
PAGE SIX'
Cooking School Recipes
Published Each Day for
Convenience of Guests
In order to better enjoy the program at The Mall Tribune Cooklnj
School, tt U Mif-gested that those attending hrins; each day the list ot reclpek
published the previous day In this paper.
Program for Friday
Simple One Dish Dinners
Spanlfth Steak
114 -b teak. veal or round
1 teaspoon aalt
teaspoon pepper
9 tablespoons flour
41 tablespons shortening
S large onions, siloed
K cup chili sauce
1V4 cups hot water
H cup gTated cheese
1V4 cuds cooked macaroni
Season, then dredge in flour. Heat
skillet, add shortening, rry veal tons
ly until brown on both sides. Cover
with onions. Add chill sauce and hat
water. Cover skillet. Transfer to mod
ratly hot oven (376 degrees F.) r
fok slowlv over burner about 30
minutes. Remove cover. Sprinkle with
grated cheese. Bake until cheese
melts. Remove veal to platter. Put
cooked macaroni In skillet. Stir
gravy until heated. Bmfe as border.
Southern Put-Together
: lb. flank steak (or left-over beef
roast)
4 tablespoons shortening
8 onions, sliced
1 green pepper, sliced
. 1 up left-over cooked vegetables
1 cup diced celery
1 cup tomato soup
- 14 teaspoons salt
H teaspoon pepper
5 stuffed olives, sliced -1
cud rice
, Cut meat in very thin slices. Heat
skillet, melt shortening, fry meat rap
Idly until brown and crisp. Remove
meat. Cook onion and pepper un'ul
soft. Add tomato soup, meat, celery,
swasonlngs. Simmer until onions and
celery are tender. Add left-over vege
tables (peas, string beans or carrots)
and olives. Serve with steamed rice.
Steamed Rice; Put washed, drained
rice into top of double boiler with I
quart boiling, salted water. Boll rap
idly 6 minutes. Cover. Place over boil
ing water. Cook until rice absorbs
water and Is tender.
Tuna Salad
1 medium can tuna fish. Marinate
th fish for a hours In a dressing of
3 tablespoons oil, 1 tablespoon vine
gar, tt teaspoon pepper and tt
spoon salt. Shortly before serving,
combine with the tuna. 1 or. 3 hard
cooked eggs, a cups diced celery, 1
teaspoon minced onion and 1 sweet
pickle. Moisten with cooked or may
onnaise dressing. Serve as main dish
for lunch or supper with Mparngi-o,
new carrots or peas.
' Chocolate Cake
, tt cup ground chocolate
1' cup hot water
1 level teaspoon soda
Mix well and cook 9 minutes and
keep warm.
tt cup shortening ,
a cups sugar
a eggs
1 cup sweet milk
t cups flour
att teaspoons baking powder
tt teaspoon salt
ltt teaspoons vanilla
Cream shortening and sugar to
gether, add well-beaten eggs. Sift dry
Ingredients together several times and
add alternately with the milk to
which the vanilla has been added.
Lastly, add warm chocolate mixture.
Bake In two largo layers at 3S0 de
grees about 85 minutes.
Double Boiler Frosting
Combine and put In upper part or
double boiler;
1 cup sugar
1 unbeaten egg white
; tt teaspoon cream of tartar
S tablespoons cold water
Place over rapidly boiling water and
beat constantly until Icing holds in
peaks. Remove from fire and add fla
voring. Spread on enke roughly. Note:
Be sure bottom of upper part of doub
le boiler touches the water for bett
results.
Chocolate Icing
8 cups powdered sugar
S tablespoons hot coffe
3 tablespoons ground chocolate
S tablespoons melted butter
Mix Ingredients In order given. Beat
until smooth and spread on cake.
Rich hot milk or cream may be used
Instead of coffee.
Strawberry Parfalt
Put 3-8 cup sugar and 1-3 cup wat
er In sauce pan, stir until sugar Is
dissolved ard boll until syrup spins
threkd When dropped from tip of
spoon. Remove from fire and beat a
egg white until stiff. Add syrup slow
ly continuing to beat mixture until
light and fluffy. Chill, stirring occas
ionally. Beat tt pint cream until
thick, add ltt teaspoons vanilla, then
beat In egg mixture with a few turns
of the egg beater. Add to above 1 box
strawberries, pressed thru rlcer. Olre
a few more turns of egg beater, put
Into freezing pan of refrigerator ftnd
leave In chilling unit about 8 hours
or until mixture Is firm.
Tomato Preserves
8 cups cooked tomatoes
tt lemon, sliced thin
1 package powdered pectin
8 cups sugar
Bring tomatoes and lemon to vig
orous boll. Add powdered pectin.
Bring to boll, add sugar. Cook to de
sired consistency. Pour and paraffin.
Iced Tea
8 teaspoons India tea
1 quart rapidly boiling water
. Draw tea 5 minutes. Remove leaves
.Pour freshly made double strength
tea In glass half filled with Ice cubes.
Serve with sugar, lemon, orange, mint
or candled ginger.
Hroll Steak
Directions for broiling given In
class.
4 r-
. Railway tickets being sold In flVt
gtura 'permit 'passengers to tcoip trre
' Vntire country In t,hwe wks ajt
duced rates.
" Twenty-Cwo tean5s edriipV & fit
10.0OO' people during' th- rcrfftCrtuiQ
frallan 'mealng. jto'fltstey fh Sfc-
nijr . ' ' :-: " 7
Menus of the Day
By MRS. ALEXANDER GEORGE.
A Wedding Breakfast.
Chilled Fruit
Creamed Chicken In Patty Shells
Hot Rolls Currant Jelly
Pineapple Sherbet Small Drop Cakes
Coffee
Salted Nuts Cream Candles
RECIPES FOR EIGHTEEN.
Chilled Fruit,
a cups diced peaches
a cups diced pears
a cups seeded cherries
a cups strawberries
3 cups fruit Juices
tt c:!p sugar.
3 tablespoons lemon Juice.
Boll sugar and fruit Juices for 3
minutes. Cool. Add rest of Ingre
dients. Chill. Serve In glass cups,
sprinkle confectioner's sugar over tops
just before serving.
Creamed Chicken.
3-8 cup butter ,
a-3 cup flour
6 cups milk '
ltt teaspoons salt
tt teaspoon paprika
tt teaspoon celery salt
4 tablespoons chopped plmlentos
4 cups diced, cooked chicken.
Melt butter, add flour and when
well mixed add milk, cook until
creamy sauce forms. Stir constantly.
When sauoe thickens, add rest of In
gredients, cook 4 minutes.
A richer sauce can be made If one
cup of cream Is substituted for one
of the cups of milk.
It Is advisable to make this mix
ture In a double boiler so there will
be no danger of burning.
One cup of browned mushrooms will
give added flavor. (
Hot Rolls.
3 cakes compressed yeast
a cups milk
1 teaspoon salt
tt cup sugar
8 egga
tt cup fat, melted
0 cups flour.
Mix milk, salt and sugar. Heat
until lukewarm. Add yeast which
has been crumbled. Add eggs, fat
and half the flour. Beat 3 minutes.
Add rest of flour. Place In large
greased bowl. Cover, let rise until
doubled In size.
Roll out soft dough until 1-S Inch
thick. Use a 3-inch cookie cutter.
Gut out rounds and fold half over,
spread one side with soft butter. Ar
range rolls tt Inch apart In greased
pan. Cover with cloth, let rise until
doubled In bulk. It will require about
a hours to rise. Bake 30 minutes In
a moderate oven. i
Dinner Serving Two.
(Uses left-overs)
The Menu,
Hum and Chicken Casserole
Browned Potatoes .
Biscuit Plum Jelly
Head Lettuce Relish Dressing
Diced Fresh Pineapple
Sponge Cake Coffee
Hnm and Chirk en Cnnacrola ,
(Serving two)
a tablespoons butter
3 tablespoons flour
1 cup milk
tt cup diced chicken
tt cup diced ham
tt teaspoon paprika
tt teaspoon celery salt
tt teaspoon chopped onion
tt teaspoon chopped parsley.
Melt butter and add flour. Mix
well, add milk. Cook until creamy
sauce forms. Stir constantly. Add
rest of Ingredients, pour Into a but
tered casserole. Bake 15 minutes in
moderate oven.
Browned Potatoes.
8 new potatoes, boiled
a tablespoons bacon fat
tt teaspoon salt
tt teaspoon paprika
Melt fat In small pan. Add pota
toes and coat with melted fat. Sprin
kle with salt and paprika. Bake 16
minutes In moderate oven.
Diced Fresh pineapple.
Medium sized pineapple '
3-8 cup sugar
3 tablespoons lemon Juiocv
With sharp knife cut off skin of
pineapple. Cut crossways Into 3-8
Inch slices. Remove core and dice
pineapple. Add sugar and lemon
Juice. Place In glass dish. Chill sev
eral hours. Stir several times. Serve
In glass dishes.
Sponge Cake.
4 egg yolks
cup sugar
cup pastry flour
teaspoon cream of tartar
1 teaspoon lemon extract
teaspoon vanilla
tt teaspoon salt
4 egg whites, beaten.
Beat yolks. Add sugar, beat until
creamy. , Fold in remaining Ingre
dients, mixing lightly. Pour Into
shallow pan lined with wax paper.
Bake 35 minutes In a moderately slow
oven.
Orange marmalade mixed with
little cinnamon makes a delicious
topping for- hot toast when served
with tea or coffee.
Strawberry Shortcake.
(Serving eight)
DINNER MENU
Tomato Juice Cocktail
Jellied Veal Creamed Potatoes
Buttered Asparagus
Rolls Currant Jam
Radishes Celery
Strawberry Shortcake " Cream
Coffee
Jellied Veal, Serving 8
a tablespoons granulated gelatin
4 tablespoons cold water
ltt oups boiling veal stock,
tt teaspoon salt
3 cups chopped cooked veal
3 tablespoons chopped plmlentos
3 tablespoons chopped green pep
pers 1 teaspoon chopped onion
1 teaspoon chopped parsley
tt teaspoon paprika
3 hard-cooked eggs, sliced.
Where to Get
Genuine India Tea
Hsre li a direc
tory of th brands
oflndfaTsaiavall
able In your com
unity.,, and the
torsi at which
they may be had.
Each of thss
brands contain!
India Tea ... lea
from lha land
where the finest
tea tn the world It grown. And each
brand bean the Map-oHndla trademark
(above) on IN label, tn addition to the
brand name, to lei you know you art
getting genuine India Tea,
ASTOIt INDIA . All Dealen
BANQUET INDIA CEYLON
- - All Dealers
BANQUET ORANGE PEKOE
M All Dealers
CRESCENT BLACK .....All Dealers
O OLD EN WEST All Dealers
LKJHT of ASlA.Jndependent Grocers
LUCKY STRIKE.. All Dealer
MILLION DOLLAR All Dealers
MONARCH Independent Grocers
NEIGHBORHOOD STORE
Neighborhood Stores
PKIDB OP INDIA All Dealers
Hester Heath says:
There Are
ENNA
For Every Summer Costume
18 ftlxrl frnri
Width, 1 to II
AAAAAA ta
T.r.K
htver jrour contume may he Knna-Jrttlrk
offer, mods) to aild the final touch of chic
And the perfectly fitted shots will bitng you
ich undreamed of comfort that "three o'clock
In tha morning" will come before yon know It.
$4.00 and $5.00
HfcSTER KEATS wear ENKfA-JBTTICK Sitae t
tfc Tribune OwWng Sfcheol at Hunt's Craterto
M
DEPARTMENT STORE
Atfftr ft fc. K. Orevn Stamp
Bosk gelatin and water ft minutes.
Add veal stock and stir until gelatin
has dissolved. Cool. Add rest ot
Ingredients. Pour Into glass mold,
chill until stiff. TJnmold and serve
on platter garnished with lettuce
leaves.
Veal.
1 pound veal shoulder
3 cups water
teaspoon salt
3 siloed onions
4 celery leaves
bay leaf
1 whole clove
1 spslg parsley.
Wash veal and cut Into one-Inch
pieces. Add rest of Ingredients. Cover
and simmer for 1 hours. Remove
veal and chop and use in the loaf.
Strain veal stock.
Strawberry Short pake.
8 cups flour
6 teaspoons baking powder
V4 teaspoon salt
3 tablespoons sugar
0 tablespoons fat
1 egg
1 1-3 cups milk.
Mix flour, baking powder, salt and
sugar. Cut In fat with knife. Add
egg and milk, mixing lightly. Divide
mixture Into eight parts, pat out each
piece until a-3 Inch thick. Bake 13
-minutes In moderate oven. While
warm, split, spread with butter and
add part of berries. Replace tops
and cover with remaining berries.
Serve plain or with cream.
Berries.
6 cups berries
3-3 cup sugar.
Wash and hull berries. Add iugwr.
Mix with fork and chill.
To freshen cabbage and other raw
vegetables used' In salads, soak one
hour In very cold water. Drain well
before using.
BONUS MARCHERS CONVENTION .
Members of ins nonus army encamped at Fort Hum, Vs., near
Washington, opened their convention in an army tent. The speaker It
George D. Brady, one of the leaders of the new march. (Associated
Press Photo)
Kino hundred pupils from 33 pub
lic schools In England recently cruis
ed the Mediterranean.
.
To restrict Imports of flax the Ger
man government will pay a subsidy
to German flax growers.
To encourage olive production at
home Argentina Is distributing 500,
000 trees at cost to growers.
' Hungary Is placing funds in coun
try banks to help farming activities
before crop sowing.
HIOME G
Phone 743.
f F3w " ",s
'Serves You Right"
606-608 East Main
Hester Heath Will Tell You
About the Importance of .
Buying Food Supplies Where
the Service Is Always Reliable
She Recommends the Home
Grocery for Superior Food
Articles to Make Any Menu
Better. Many So. Oregon
' Housewives Do Most of
Their Grocery Shopping
By Phone . . . Call 743
Fresh Vegetables
Seasonable Fruits
Meat Department
Canned Goods
Fancy Crackers
Bakery Goods
Candies
TRY OUR FOUNTAIN SERVICE
Open Evenings, Sundays and Holidays.
J. R, Monroe, Prop.
( a P
a-
do
ore i oil cfioose w
Look around before you buy a"
cook itove but, be value
aviso. Be Hire to see the smart
Graybar-Craw ford electric ranges.
For the woman who wants the
most aristocratic model, there's
tha Epicure. It's a big electric
range. You can cook an entire
meal in ita large oven. It has a
vertical broiler, built-in Pantry
Cox, and a big wanning oven.
1 The thrift cooker, Triple Auto
matic and temperature control
re scienti6c economy features.
You'll have to see the Epicure
to appreciate why It costs ?350
and why it's worth every penny
of it.
These ace othtr Graybar-Craw-fesd
model that cost little more
then 100. Don't wait until
prioea g Uf see them todayl
' ramt CMwroM futures
TtHVLC AUTOMATIC CONTROL
PRC6L4N FW1SH
. LARGC (16 WCH) OVEN
mm ceoKma surfaces
BUrkT-l ELECTRIC CLOCK
CWBteC OT OOLOR COM&rN ATIONS
2
"''1"-1 -... mei-
SHOWN ABOVE IS THE EPICURE MODEL
LEONARD ELECTRIC
Kly "flrwrtre Bldg.
MORRIS B. LEONARD
Phone 427
Tt
Meat and Fish Market
r -
E. Mam ? 4 ! ! v ' ,
IV'"
T" """ ! y . i
.. t , 'V -
: I V --
k iff
Phone
46
HESTER HEATH
Knows the Importance of Serving
the Best Quality
MEAT
That's Why She Bought All Cuts
For The Cooking School at The
EGON
The management of this strictly modern,
sanitary Meat Market takes pride in offer
ing Southern Oregon housewives the highest
grade meats available. The Economy sells
prime steer beef at all times . . . and quality
considered, the prices are lower.
OMY
The
two best things
i
aoQut
i iii
snouid m
demonstrated
in your
own home
Ghirardelli's Ground Choc
olate ia convenient. (That's
important!) It's Vacuum.
yfri la ie'ed- fl'hat's important,
f3:'5 j M -) Dishes made v,iih it are
IlJ'WiiiLl "yummy-looking." $o't that
, important!) It replaces three
kinds of chocolate in your pantry use it for all
chocolate uses! (Also important!)
But the two best things about Ghirardelli's can't
be demonstrated from a platform you should
demonstrate them at hrm
they are: Ghirardelli's Ground
rl i . i i
uiucunuciseconomicniinuielon" ivV
i .. j r-i . i SL"'
ic). rtnu Lrmraraeii s p
lis. fli. .:. a r f J. ft
chocolate flavor unsurpassed. luJi-
Order a can of Ghirardelli's now
nd demonstrate for yourself!
I
G II 1 0 fi fl D ELLI'S
T H f 0 R I t I i i
GROUND
CHOCOLATE