Medford mail tribune. (Medford, Or.) 1909-1989, March 10, 1933, Image 7

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Medford mail tribune., March 10, 1933, Page 7, Image 7

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Newspaper Page TextMEDFORD MAIL TRIBUNE, MEDFORD, OREGON, FRIDAY MARCH 10, 1933. PAGE SEVEN E CONGRESS MEETS AT SHADY COVE To the Editor t The members of the Good Govern ment Congress had a large and en thusiastic meeting .at the Shady Cove school house lost night. Judge Fehl, Llewellyn Bank and Mr a. Henrietta Martin were present and delivered apeeche. An audlenoa of 80 was count ed 20 minute before the meeting opened. Many more came In later. There were well over a hundred pres ent. Mr. Llewellyn Banka spoke first. His etyle of oratory 1 inflammatory and la very apt to Incite people to violence and bloodshed. We were pleased to note that Judge Fehl spoke in a conservative, peace ful manner and for the most part friendly. The only time he became -somewhat abusive was In speaking of how Commissioner Nealon would block him whenever he wished some thing done for t,he good of the com munity. He aald, however, that he had been able to compel the head of the relief committee to furnish the needy with proper, healthful food, whereas, before It was unfit for con sumption. He said that no violence or threats should be resorted to; but that the - members of the O. O. O. should start a petition, beginning with 200 members, and compel an Investigation as to the legality of Healon's appointment. He asserted that the retiring commissioner and Judge who applonted him were prl were private cltlns on the day they signed his appointment, as their term of office had expired. After the speeches those who were not members were aaked to hold up their hand and Join. I held up mine and said I did not care to Join such an organization as It led to too much squabbling. I tried to point out that the officials were appointed by the people and represented the will of the people, and the courts ought to be respected. Mr. Banks politely shook hands with me and asked me to say some more. I went and shook hands with Mr. Fehl and made a few broken remarks. Judge Fehl took me up when I said that the court house was closed only to political meetings. He then read and handed me a typewritten copy of the order of the two commissioners, but with out his signature, reading In part as follows: "It Is hereby ordered that the use of said auditorium In the county court house to any and all persons be and hereby Is prohibited except by written permission of the county court for each and every such meet ing, signed by two members of the county court." Great applause. I apologized. I upheld Billings and Nealon, say ing they were good men; I knew them, and both had a very good rep utation. This brought forth some booing and a lot of laughter. Ap parently all the audience was either Good Government Congressmen or sympathizers. I told the audience that I thought Judge Fehl was a good man with good Intentions. The audience seemed to be a very good natured, Jolly lot, w,ho for the most part harbored no Ill-will, and we all parted In a friendly spirit. SYDNEY S. BARKER. "Mrytllla Farm," Engle Pt., Mch. 9. 1ULINARY RAFT.... By Est el la Dorgan, Director 01 Home Service, California Oregon Power Co. Menus of the Day By MRS. ALEXANDER GEORGE. REFRESHMENT MENU (Serving 12 for Afternoon or Evening) - Twenty-four Hour Salad Toasted Cheese Rolls Chocolate Cake Coffee Mint Candles Twenty-Four Hour Salad eggs 3-3 cup sugar 4 tablespoons flour H cup lemon Juice H cup water teaspoon salt 1 cup whipped cream 8 cups diced pineapple 3 cups seeded white cherries l'4 cups diced marshmallows 2- 3 cup shredded blanched almonds. Beat eggs and add blended sugar and flour. Aad lemon Juice, water and salt. Cook In double boiler until dressing becomes thick and creamy. Stir frequently. Cool. Add whipped cream, mix well. Mix rest of Ingre dients. Add dressing and chill 24 hours. Several times during this pe riod, stir salad with a fork. When ready to serve arrange portions on crisp lettuce leaves, top with red cher ries. Chocolate Cake, 3- 8 cup butter 3 cups sugar 1 cup milk 8 egg yolks 1 teaspoon vanilla teaspoon, almond extract 14 teaspoon salt 8 cups pastry flour 8 teaspoons baking powder 3 egg whites, beaten. Cream butter and sugar. Add milk, yolks, extracts, salt, flour and baking powder. Bat 3 minutes. Fold In egg whites. Bake 25 minutes In layer cake pans In moderate oven. Chocolate Frost In. 8 tablespoons butter 4 tablespoons cream 3 squares chocolate 1 teaspoon vanilla 3 cups sifted confectioner's sugar. Mix butter, cream and chocolate. Heat slowly until well mixed and melted. Add rest of the lngrediento. Beat 3 minutes. Let stand 5 minutes. Beat well and frost cake. King Oeoree has consented to the sale of a gramophone record of his Christmas day broadcast to the em pire on condition that he proceeds go to the Brttii-h "Wireless for the Blind" fund. The Belgian government has or dered a number of Fnirey Firefly In ter cep tern and Falrey Fox day bomb era from Berlin. A 100-year-old tree, sentenced te "death" at Bournemouth, England Estella Dorgan THE LENTEN tJlET. "There Is nothing new under the sun." Even the "modern" diet Idea li really an "Old Spanish Custom," and a forty-day diet, or "fast," has been In fashion for many a year In the early spring, the days of Lent just before Easter. This special diet Is nothing more or less, p h y s 1 o a lly. than a changing of food habits to meet the new sea son requirement putting away the heavy, fatty dishes of winter and serving, and eating, the lighter foods we seem to crave at this time. The thought of a meatless meal, however, is to some housewives quite distressing. (By the way, a recipe book prepared for the Vegetarian Cook, would be a fine Christmas gift for such a friend.) Perhaps a group of interesting meatless dishes may help at this time and, for that mat ter, come in handy at any season. Baked Asparagus With Eggs, 5 hard cooked eggs Asparagus l'a cup white sauce. Buttered crumbs. Cut the eggs lengthwise Into halves and place In a buttered baking dish. Cover the eggs with cooked aspara gus (fresh or canned), cut Into small pieces. Pour the white sauce over asparagus then cover with buttered crumbs. Season to taste. Bake at 350 degrees 30 minutes. Creamed Celery. 1 quart diced celery 1 cup thin cream .1 tablespoon butter 14 teaspoon salt teaspoon pepper teaspoon nutmeg. Cook the celery until tender In small amount of water. Drain, then add heated cream with seasonings and butter. (A little minced green pep per plmlento may be added for color if desired.) Stuffed Onions. 6 large onions 1 small green pepper 6 mushrooms 3 tablespoons shortening cup bread-crumbs or cereal Seasonings. Peel onions and cook In boiling, salted water for 10 minutes. Take out centers carefully so as to keep shell in good shape. Chop pepper and saute In shortening with the onion centers. Add bread ciumbs and season to taste. Flit the onions, dot with bits of butter and place & mush room on top of each one. Put in bak ing dish with Just enough water to cover the bottom of the dish well, cover and bake at 350 degrees for 1 hour. Remove cover the last few minutes for browning. " Lima Vegetable Hash. 3 cups cooked Lima beans 3 cups cooked cabbage 2 cups cooked carrots 3 tablespoons minced parsley 1 cup tomato sauce- 2 tablespoons chopped onion 4 tablespoons butter Salt and pepper to taste 2 tablespoons green pepper. Chop vegetables coarsely. Cook onion and green pepper In butter until softened, then mix all ingre dients thoroughly and pour Into greased baking dish. Bake 45 min ute at S50 degrees. Remove to plat ter, garnish with parsley, lemon and tiny beet. Parsnip Ring, 8 cups cooked parsnips 1 cup milk 3 eggs, beaten t4 teaspoon salt y4 teaspoon paprika Ifc teaspoon pepper. Mash the parsnip and add to the mixture of milk, beaten egga and sonings. Pour Into a buttered ring and bake at 350 degrees for 30 min utes. Unmold onto platter and gar nish with parsley and radish roses. Fill with creamed vegetable or fish. Cheese and Crab Dellxht. 3 tablespoons green pepper 3 tablespoons butter 3 tablespoons flour teaspoon mustard teaspoon salt 1 cup strained tomatoes 1 oup grated cheese 1 egg, slightly beaten cup milk 3 cups crab meat Dash of cayenne. Cook green pepper In butter for 5 minutes. Blend In flour, then add seasonings, tomatoes, cheese and egg. Cook until creamy, then pouj Into the heated milk, stirring to blend evenly. Add flaked crab meat and serve on rounds of toast. Decorate each with 1 tablespoon of grated cheese. Spaghetti Alabam' spaghetti 3 cups milk V cup peanut butter 1 teaspoon salt yA cup buttered bread crumbs" y, teaspoon paprika. Cook spaghetti until tender in salted boiling water. Stir milk slowly into peanut butter until creamy, then add salt and mix with cooked spa ghetti. Pour Into buttered basserole, cover with the crumbs and sprinkle with paprlkt. Bake 80 minutes at 325 degrees. Increase heat to brown another 5 minutes. Oyster Surprise. lb. spaghetti 1 quart oysters Buttered crumbs 3 tablespoon butter 3 tablespoons flour 1 cup milk. Cook spaghetti until tender In boil ing, salted water. Drain and pour cold water through It. Make sauce of the melted butter, flour and milk. Place cooked spaghetti and oysters In alternate In greased baking dish, seasoning to taste. Cover with the sauce and then with buttered crumbs and bake at 425 degrees for 15 min utes. Serve with a tomato sauce, or about one teaspoon of catsup In center of each helping. Tuna-Noodle Pie. package of noodles, l&lb. 1 large can of Tuna fish 1 plmlento, chopped 1 cup thin white sauce Salt and pepper Grated cheese. Cook the noodles In salted boiling water until tender, drain and rinse In cold water. Place a layer In a buttered casserole, or Individual bak ing dishes, then combine the re mainder with he flaked tuna fish, plmlento and seasoned white sauce. Sprinkle grated cheese thickly over top and bake at 350 degrees for 30 minutes. Codfish Souffle, cup uncooked rice 3 cups milk 3 eggs 1 tablespoon butter ya cup salt codfish, freshened by soaking In water. Always... in freshness there is flavor Snow Flakes ARE OVEN-FRESH! 'They are oven-fresh" your grocer reminds yon, when he recommends SNOW FLAKES. For he knows that unmistakable freshness is the quality most desired whether in milk, fruit or crackers; SNOW FLAKES are the favorite soda cracker of the West their crisp, oven-freshness is the reasoai Be sure to ask for SNOW FLAKES; you'll ap preciate the value in the big 2-pound thrift carton the familiar red, double-sealed carton the carton which wise hostesses prefen Baked in the great Pacific Coast Bakeries of "Uneeda Bakers" "Don't ask for crackgrs say dw Flakes NATIONAL BISCUIT COMPANY Cook the rloe with the milk in a double boiler (or thrift cocker) until tender and dry. Separte the eggs and add the yolks, well beaten, then the butter and freshened codfish. When somewhat cooled, fold In the stiffly beaten whites. Pour Into buttered baking dish and bake at 876 degrees for 30 minutes. Serve Immediately. Garnish with parsley and serve with It a butter dressing. Eagle Point EAGLE POINT, March 10. (Spl.) Mr. and Mrs. W. L. Chtldreth visited at Mick Young's March 5. Mrs. W. B. Davtes la quite 111 with bronchitis. Miss Jean Antle of Medford Is .house guest of Mrs. O. E. Henderson for a few days. Mr. and Mrs. Clarence Rose were dinner guests of Cap and Mrs. Ed dlngton of Galls Creek March 5. Rogue River Cowboys and the Charley boys furnished the music for the free dance given at the . Klncaid hall Saturday. Mrs. Amy Brown and Mrs Lena Stowell were Joint hostesses at a din ner March 3 for Mesdames Cell a Holmes Leila Galllan, Josephine Holmes, Lottie Van Scoy, Bessie Carl ton, Cora Smith, Lottie Clements, Luke Klncaid, Donna Ashpole. Hazel tSoner, Eva Nichols, Kate Nichols, lted Mr and Mrs Philipahrdlununn Stella Van Scoy. Cards were enjoyed, Mrs. Cora Smith receiving high score and Mrs. Clements consolation prize. Mr. and Mrs. Lewis Robertson vis ited Mr. and Mrs. Philip Han na ford March 3. George Jack caught a bobcat last week. Mr. and Mrs. O. E Henderson were dinner guests of Mr and Mrs. Frank Brown March j all attending) the play, "Sign of ti cross," at the Cra terlan. John Pearce Is rocking and filling the driveway between the road and his house, making a great Improve ment. Robert L&Roque Is graveling the driveway to his workshop. Several oat tie men report the death of many head of young stock during the winter, caused by a disease re sembling distemper. The older stock seem not to have been affected. Vance Pearoe, who was quite 111 with appendicitis, Is much Improved. Mrs. N. B, Newcomb went to Med ford Wednesday and stayed over for the meeting of the Delphian club March 9 Rudy Weidman and Mary Hanna ford visited Mr. and Mrs. Philip Han naford March 3. Earl Stoner, 111 at the veteran's hos pital In Portland, Is reported as much Improved, although not yet able to sit up. Mr. and Mrs. O. T, Da vies and Mr. and Mrs. R. T. Seaman attended the recreation club's final contest plays given at the high school auditorium March B. Mr. and Mrs. Henry Hansen and son, Prank, were visiting here March 7 and attended Grange. Mrs. C. A. Marshall of the Alta Vista orchard lest Thursday for Port land and Olympla, Wash., ror a week or ten days. Her former home was in Olympla. Mr. and Mrs. O. 7. Davles were dinner guests of Mr. and Mrs. J. C. Spencer of the Alta Vista orchard March S. Buford Clark attended the California-Oregon Rabbit Breeders' associa tion at J. W. Green's In Medford March 5. He reports a good attend ance. Mrs. J. H. Mallette left March 5 for her home In Butte, Mont., after spending a week with her niece, Mrs. Buford Clark. Mr. and Mrs. Clare nos Young of Klamath Falls were visiting over the week end with Mr. and Mrs. W. H. Young. They recently -moved to Kla math Falls from Brownsville, Ore. Mr. and Mrs. J. O. 8penoer of the Alta Vista orchard recently got 400 barred Plymouth Rock baby chicks from the Eakln hatchery at Talent. They have Just completed a new brooder house and expect to go Into the chlcken business. Mrs. Adolph Wood rich was attend ing to business In Medford March S. Rudy Weidman left Saturday for a few days' visit ot Mr. and Mrs. Thos. Semple's on the Voorhles orchard, Medford. Mrs. Weidman, who has been quite 111 for two weeks, had another bad spell March 4. She Is under the care of Dr. D. A. Forbes. Luclle Hurst, Gladys Nichols and June Stowell were guests at a party given by Gerald Hansen, Brownsboro, Saturday. Oregon Visitors Left $22,000,000 In Wake In 1932 PORTLAND, Mar. 10. (AP) In 1932, when new dollars rang louder than at any time since automo biles and good roads made tourist traffic possible, visitors to Oregon left something like 22.000,0OO in the state. This is the estimate of the Portland chamber of com merce. The ohamber officials figured that each tourist spent 94.15 a day; the average stay was 10-8 days; the total of tourists and visitors was at least 800,000. "TOM, THAT'S YOUR FOURTH WAFFLE! YOU NEVER EAT THAT MANY AT HOME." 1 ( jfP. "MAYBE YOU HAVEN'T Wfft J TRIED MflKING THEM , WITH MY KIND 0F VUiCflL 1 BAKING POWDER." ff.UI,!J IXlIll ViX!ullillA DIXIE WAFF Lit S tJ&fz& I 3 cupt lifted flour 4JlS m imm- in i a iw asum. I a tcaipoona Calumet Baking Powder ..11 fiun'rina fin s- p Just let a man get a taste of waffles made with this new modern baking powder and he'll be talking about them for weeks. They're 10 much lighter ... to much tenderer ... so evenly golden and brown. And when you see what a marvelous Improvement Calumet makes in all kinds of baking . . . cakes and quick breads and cookies . . . you'll surely be one of the thou sands of women who are changing to Calumet I What makes it to different? Calumet acts twice. It doesn't stop with raising the batter in the mixing bowl. A remarkable second action begins when the batter or dough starts to bake, releasing myriads of tiny bubbles to raise your baked things high and light, make them velvety-textured, tender and smooth-crusted. You might think such a wonderful baking powder would cost more . . . but it actually CALUMET A vroduot of General Food cbk yolki. well beaten 2 tablespoon melted butter 2 egg whltei, itiffly beaten Sift flour ooce, measure, add baking powder, salt, and lugar, and sift again. Combine milk, egg yolks, and butter; add to flour. Fold in egg whitei. Baka In hot waffle iron. Serve hot with butter and Log Cabin Syrup. Makes tlx 4-ection wafDea. (Afmsaiuremanfa are Ural) costs less than many baking powders. The price lis very reasonable and not only that ... a can of Calumet goes much further, because of the Double -Action's great efficiency. Just think 1 Only one tea spoon to a cup of sifted flour . . that's Calumet's small standard proportion. Get a can of Calumet . . . make soma waffles by this easy recipe to-night . and see the difference! 1st ACTION 2nd ACTION OCT PROOFI See Calumet act twice I These pictures illustrate the famous Calumet Double-Action Teat. You'll And full directions for making this easy test inside every Calumet can. Try it! See for yourself how Calumet acts twice to make your baking better. THE DOUBLE-ACTING BAKING POWDER GLEG Star Meat Market Free Delivery YES, WE WANT LOCAL SCRIP 314 E. Main UEEEF 8 TEW. Lb. Phone 273 Iur 14c BEEF POT E0AST Lb. SHORTENING. 4 lb. 6c .8c 25c 10c 10 c HOME RENDERED 9Er LARD. 3 lbs GSJC R. I. Red Hens j and Fryers, lb. 1 C FRESH SIDE FORK. Lb. PI0NI0 SHOULDERS. Lb Appetizing Sea Foods for Lent Tangy Sea Foods, Canned as they are caught from the Deep, Cold, Salty Ocean. Lent offers no problems when you bny your foods at Safeway Stores. SATURDAY and MONDAY SAVINGS CLAMS SARDINES NORTH STAR I IS Tlnr Fish In 1 Olive oil N B C 2 Cans I B TUNA ORO, Fancy LlKht B W Mfat. H !" M C 2 Cans g SALMON HAPPYVALK Fancy Alaska Pink One pound 2 CailS Fancy Minced, a buy for us; a better one Tor you Tall Cans MACARONI PORTBR'9, Portland Made. Golden Color 4 lbs. FIG BARS Tasty Whole Wheat or White Freih 2 lbs, 15 SHRIMP Fancy Pack W a Salad Fish UX I Can " CHEESE I Ac ,b. l-ff 19c 19 Oregon Full Cream, Rich In Flavor LETTUCE Firm, crisp Head! Each ORANGES 19- Juice size, Sweet. 3 da. HOLIDAY NUT Sl'KKAD Lb OLEO 5c SUGAR 31c Pun Cane, Fine Granulated 7 lbs. DEI. M UZ NIULETS Can CORN 12 Grapenuts I5C The Cereal with the Nut Like Flavor Pkg. SALAD DRESSING OOLD MF.DAL, Slenderize with a Salad a Day g pt. Jar 9C MAXWELL HOUSE VITA FRESH COFFEE A Bargain . Lb. Can GRANULATED SOAP PEETS, Bring your washing problem to llnppy ending Lrfif. Pkg. 25c 19 PANCAKES MAX-I-MUM Highest Quality (9 F Guaranteed I i Lrg. Pkg. I ft1 COFFEE AIRWAY, Moat at Popular In the WestB It' OOOd f f HARMONY 29 Full Floating quality Laundry Soap 10 bars FLOUR SAVINGS SAFEWAY, AU Purpose. First Quality Flour 49 lb. bag DUCK BRAND Bardwheat 49 lb. bag 99 79- In Our Meat Dept. CDCC Beef Roast lb. 6Hc r l C C Choice Young Beef Sandwiohes Beef Steak lb. 81 c served free einoin. T-Bono and Bib aaMond.y,na Lard 3 lbs. 21c Come lo and pom Fresh Rendered try our . delldom Hamburger lb. 5c Fresh Ground PUHR,IH Bacon lb. 12c HA Ml) Sugar Cured Skinned m -ho,. Veal Roast lb. 9Hc jjjc Pork Steak 2 lbs. 19c Hooked veal Steak lb. 10c ' Two Stores: Corner Main 4 Holly 31 North Central has be n reprieved owing to an out- . jfl cry from residents.