MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, FRIDAY MARCH 10, 1933.
PAGE SEVEN
E
CONGRESS MEETS
AT SHADY COVE
To the Editor t
The members of the Good Govern
ment Congress had a large and en
thusiastic meeting .at the Shady Cove
school house lost night. Judge Fehl,
Llewellyn Bank and Mr a. Henrietta
Martin were present and delivered
apeeche. An audlenoa of 80 was count
ed 20 minute before the meeting
opened. Many more came In later.
There were well over a hundred pres
ent. Mr. Llewellyn Banka spoke first.
His etyle of oratory 1 inflammatory
and la very apt to Incite people to
violence and bloodshed.
We were pleased to note that Judge
Fehl spoke in a conservative, peace
ful manner and for the most part
friendly. The only time he became
-somewhat abusive was In speaking of
how Commissioner Nealon would
block him whenever he wished some
thing done for t,he good of the com
munity. He aald, however, that he
had been able to compel the head
of the relief committee to furnish
the needy with proper, healthful food,
whereas, before It was unfit for con
sumption. He said that no violence
or threats should be resorted to; but
that the - members of the O. O. O.
should start a petition, beginning
with 200 members, and compel an
Investigation as to the legality of
Healon's appointment. He asserted
that the retiring commissioner and
Judge who applonted him were prl
were private cltlns on the day they
signed his appointment, as their term
of office had expired.
After the speeches those who were
not members were aaked to hold up
their hand and Join. I held up mine
and said I did not care to Join such
an organization as It led to too much
squabbling. I tried to point out that
the officials were appointed by the
people and represented the will of
the people, and the courts ought to
be respected. Mr. Banks politely
shook hands with me and asked me
to say some more. I went and shook
hands with Mr. Fehl and made a few
broken remarks. Judge Fehl took
me up when I said that the court
house was closed only to political
meetings. He then read and handed
me a typewritten copy of the order
of the two commissioners, but with
out his signature, reading In part as
follows:
"It Is hereby ordered that the use
of said auditorium In the county
court house to any and all persons
be and hereby Is prohibited except
by written permission of the county
court for each and every such meet
ing, signed by two members of the
county court." Great applause. I
apologized.
I upheld Billings and Nealon, say
ing they were good men; I knew
them, and both had a very good rep
utation. This brought forth some
booing and a lot of laughter. Ap
parently all the audience was either
Good Government Congressmen or
sympathizers.
I told the audience that I thought
Judge Fehl was a good man with
good Intentions.
The audience seemed to be a very
good natured, Jolly lot, w,ho for the
most part harbored no Ill-will, and
we all parted In a friendly spirit.
SYDNEY S. BARKER.
"Mrytllla Farm," Engle Pt., Mch. 9.
1ULINARY
RAFT....
By Est el la Dorgan, Director 01
Home Service, California
Oregon Power Co.
Menus of the Day
By MRS. ALEXANDER GEORGE.
REFRESHMENT MENU
(Serving 12 for Afternoon or Evening)
- Twenty-four Hour Salad
Toasted Cheese Rolls
Chocolate Cake Coffee
Mint Candles
Twenty-Four Hour Salad
eggs
3-3 cup sugar
4 tablespoons flour
H cup lemon Juice
H cup water
teaspoon salt
1 cup whipped cream
8 cups diced pineapple
3 cups seeded white cherries
l'4 cups diced marshmallows
2- 3 cup shredded blanched almonds.
Beat eggs and add blended sugar
and flour. Aad lemon Juice, water
and salt. Cook In double boiler until
dressing becomes thick and creamy.
Stir frequently. Cool. Add whipped
cream, mix well. Mix rest of Ingre
dients. Add dressing and chill 24
hours. Several times during this pe
riod, stir salad with a fork. When
ready to serve arrange portions on
crisp lettuce leaves, top with red cher
ries. Chocolate Cake,
3- 8 cup butter
3 cups sugar
1 cup milk
8 egg yolks
1 teaspoon vanilla
teaspoon, almond extract
14 teaspoon salt
8 cups pastry flour
8 teaspoons baking powder
3 egg whites, beaten.
Cream butter and sugar. Add milk,
yolks, extracts, salt, flour and baking
powder. Bat 3 minutes. Fold In egg
whites. Bake 25 minutes In layer
cake pans In moderate oven.
Chocolate Frost In.
8 tablespoons butter
4 tablespoons cream
3 squares chocolate
1 teaspoon vanilla
3 cups sifted confectioner's sugar.
Mix butter, cream and chocolate.
Heat slowly until well mixed and
melted. Add rest of the lngrediento.
Beat 3 minutes. Let stand 5 minutes.
Beat well and frost cake.
King Oeoree has consented to the
sale of a gramophone record of his
Christmas day broadcast to the em
pire on condition that he proceeds
go to the Brttii-h "Wireless for the
Blind" fund.
The Belgian government has or
dered a number of Fnirey Firefly In
ter cep tern and Falrey Fox day bomb
era from Berlin.
A 100-year-old tree, sentenced te
"death" at Bournemouth, England
Estella Dorgan
THE LENTEN tJlET.
"There Is nothing new under the
sun." Even the "modern" diet Idea
li really an "Old Spanish Custom,"
and a forty-day
diet, or "fast," has
been In fashion
for many a year In
the early spring,
the days of Lent
just before Easter.
This special diet Is
nothing more or
less, p h y s 1 o a lly.
than a changing of
food habits to
meet the new sea
son requirement
putting away the
heavy, fatty dishes
of winter and serving, and eating, the
lighter foods we seem to crave at this
time.
The thought of a meatless meal,
however, is to some housewives quite
distressing. (By the way, a recipe
book prepared for the Vegetarian
Cook, would be a fine Christmas gift
for such a friend.) Perhaps a group
of interesting meatless dishes may
help at this time and, for that mat
ter, come in handy at any season.
Baked Asparagus With Eggs,
5 hard cooked eggs
Asparagus
l'a cup white sauce.
Buttered crumbs.
Cut the eggs lengthwise Into halves
and place In a buttered baking dish.
Cover the eggs with cooked aspara
gus (fresh or canned), cut Into small
pieces. Pour the white sauce over
asparagus then cover with buttered
crumbs. Season to taste. Bake at
350 degrees 30 minutes.
Creamed Celery.
1 quart diced celery
1 cup thin cream
.1 tablespoon butter
14 teaspoon salt
teaspoon pepper
teaspoon nutmeg.
Cook the celery until tender In
small amount of water. Drain, then
add heated cream with seasonings and
butter. (A little minced green pep
per plmlento may be added for color
if desired.)
Stuffed Onions.
6 large onions
1 small green pepper
6 mushrooms
3 tablespoons shortening
cup bread-crumbs or cereal
Seasonings.
Peel onions and cook In boiling,
salted water for 10 minutes. Take
out centers carefully so as to keep
shell in good shape. Chop pepper
and saute In shortening with the
onion centers. Add bread ciumbs and
season to taste. Flit the onions, dot
with bits of butter and place & mush
room on top of each one. Put in bak
ing dish with Just enough water to
cover the bottom of the dish well,
cover and bake at 350 degrees for 1
hour. Remove cover the last few
minutes for browning.
" Lima Vegetable Hash.
3 cups cooked Lima beans
3 cups cooked cabbage
2 cups cooked carrots
3 tablespoons minced parsley
1 cup tomato sauce-
2 tablespoons chopped onion
4 tablespoons butter
Salt and pepper to taste
2 tablespoons green pepper.
Chop vegetables coarsely. Cook
onion and green pepper In butter
until softened, then mix all ingre
dients thoroughly and pour Into
greased baking dish. Bake 45 min
ute at S50 degrees. Remove to plat
ter, garnish with parsley, lemon and
tiny beet.
Parsnip Ring,
8 cups cooked parsnips
1 cup milk
3 eggs, beaten
t4 teaspoon salt
y4 teaspoon paprika
Ifc teaspoon pepper.
Mash the parsnip and add to the
mixture of milk, beaten egga and
sonings. Pour Into a buttered ring
and bake at 350 degrees for 30 min
utes. Unmold onto platter and gar
nish with parsley and radish roses.
Fill with creamed vegetable or fish.
Cheese and Crab Dellxht.
3 tablespoons green pepper
3 tablespoons butter
3 tablespoons flour
teaspoon mustard
teaspoon salt
1 cup strained tomatoes
1 oup grated cheese
1 egg, slightly beaten
cup milk
3 cups crab meat
Dash of cayenne.
Cook green pepper In butter for 5
minutes. Blend In flour, then add
seasonings, tomatoes, cheese and egg.
Cook until creamy, then pouj Into
the heated milk, stirring to blend
evenly. Add flaked crab meat and
serve on rounds of toast. Decorate
each with 1 tablespoon of grated
cheese.
Spaghetti Alabam'
spaghetti
3 cups milk
V cup peanut butter
1 teaspoon salt
yA cup buttered bread crumbs"
y, teaspoon paprika.
Cook spaghetti until tender in
salted boiling water. Stir milk slowly
into peanut butter until creamy, then
add salt and mix with cooked spa
ghetti. Pour Into buttered basserole,
cover with the crumbs and sprinkle
with paprlkt. Bake 80 minutes at
325 degrees. Increase heat to brown
another 5 minutes.
Oyster Surprise.
lb. spaghetti
1 quart oysters
Buttered crumbs
3 tablespoon butter
3 tablespoons flour
1 cup milk.
Cook spaghetti until tender In boil
ing, salted water. Drain and pour
cold water through It. Make sauce
of the melted butter, flour and milk.
Place cooked spaghetti and oysters
In alternate In greased baking dish,
seasoning to taste. Cover with the
sauce and then with buttered crumbs
and bake at 425 degrees for 15 min
utes. Serve with a tomato sauce, or
about one teaspoon of catsup In
center of each helping.
Tuna-Noodle Pie.
package of noodles, l&lb.
1 large can of Tuna fish
1 plmlento, chopped
1 cup thin white sauce
Salt and pepper
Grated cheese.
Cook the noodles In salted boiling
water until tender, drain and rinse
In cold water. Place a layer In a
buttered casserole, or Individual bak
ing dishes, then combine the re
mainder with he flaked tuna fish,
plmlento and seasoned white sauce.
Sprinkle grated cheese thickly over
top and bake at 350 degrees for 30
minutes.
Codfish Souffle,
cup uncooked rice
3 cups milk
3 eggs
1 tablespoon butter
ya cup salt codfish, freshened by
soaking In water.
Always...
in freshness
there is flavor
Snow Flakes
ARE OVEN-FRESH!
'They are oven-fresh" your grocer reminds yon,
when he recommends SNOW FLAKES. For he
knows that unmistakable freshness is the quality
most desired whether in milk, fruit or crackers;
SNOW FLAKES are the favorite soda cracker of
the West their crisp, oven-freshness is the reasoai
Be sure to ask for SNOW FLAKES; you'll ap
preciate the value in the big 2-pound thrift
carton the familiar red, double-sealed carton
the carton which wise hostesses prefen
Baked in the great Pacific Coast
Bakeries of "Uneeda Bakers"
"Don't ask for crackgrs say
dw Flakes
NATIONAL BISCUIT COMPANY
Cook the rloe with the milk in a
double boiler (or thrift cocker) until
tender and dry. Separte the eggs and
add the yolks, well beaten, then the
butter and freshened codfish. When
somewhat cooled, fold In the stiffly
beaten whites. Pour Into buttered
baking dish and bake at 876 degrees
for 30 minutes. Serve Immediately.
Garnish with parsley and serve with
It a butter dressing.
Eagle Point
EAGLE POINT, March 10. (Spl.)
Mr. and Mrs. W. L. Chtldreth visited
at Mick Young's March 5.
Mrs. W. B. Davtes la quite 111 with
bronchitis.
Miss Jean Antle of Medford Is
.house guest of Mrs. O. E. Henderson
for a few days.
Mr. and Mrs. Clarence Rose were
dinner guests of Cap and Mrs. Ed
dlngton of Galls Creek March 5.
Rogue River Cowboys and the
Charley boys furnished the music for
the free dance given at the . Klncaid
hall Saturday.
Mrs. Amy Brown and Mrs Lena
Stowell were Joint hostesses at a din
ner March 3 for Mesdames Cell a
Holmes Leila Galllan, Josephine
Holmes, Lottie Van Scoy, Bessie Carl
ton, Cora Smith, Lottie Clements,
Luke Klncaid, Donna Ashpole. Hazel
tSoner, Eva Nichols, Kate Nichols,
lted Mr and Mrs Philipahrdlununn
Stella Van Scoy. Cards were enjoyed,
Mrs. Cora Smith receiving high score
and Mrs. Clements consolation prize.
Mr. and Mrs. Lewis Robertson vis
ited Mr. and Mrs. Philip Han na ford
March 3.
George Jack caught a bobcat last
week.
Mr. and Mrs. O. E Henderson were
dinner guests of Mr and Mrs. Frank
Brown March j all attending) the
play, "Sign of ti cross," at the Cra
terlan. John Pearce Is rocking and filling
the driveway between the road and
his house, making a great Improve
ment. Robert L&Roque Is graveling the
driveway to his workshop.
Several oat tie men report the death
of many head of young stock during
the winter, caused by a disease re
sembling distemper. The older stock
seem not to have been affected.
Vance Pearoe, who was quite 111
with appendicitis, Is much Improved.
Mrs. N. B, Newcomb went to Med
ford Wednesday and stayed over for
the meeting of the Delphian club
March 9
Rudy Weidman and Mary Hanna
ford visited Mr. and Mrs. Philip Han
naford March 3.
Earl Stoner, 111 at the veteran's hos
pital In Portland, Is reported as much
Improved, although not yet able to
sit up.
Mr. and Mrs. O. T, Da vies and Mr.
and Mrs. R. T. Seaman attended the
recreation club's final contest plays
given at the high school auditorium
March B.
Mr. and Mrs. Henry Hansen and
son, Prank, were visiting here March
7 and attended Grange.
Mrs. C. A. Marshall of the Alta
Vista orchard lest Thursday for Port
land and Olympla, Wash., ror a week
or ten days. Her former home was
in Olympla.
Mr. and Mrs. O. 7. Davles were
dinner guests of Mr. and Mrs. J. C.
Spencer of the Alta Vista orchard
March S.
Buford Clark attended the California-Oregon
Rabbit Breeders' associa
tion at J. W. Green's In Medford
March 5. He reports a good attend
ance. Mrs. J. H. Mallette left March 5
for her home In Butte, Mont., after
spending a week with her niece, Mrs.
Buford Clark.
Mr. and Mrs. Clare nos Young of
Klamath Falls were visiting over the
week end with Mr. and Mrs. W. H.
Young. They recently -moved to Kla
math Falls from Brownsville, Ore.
Mr. and Mrs. J. O. 8penoer of the
Alta Vista orchard recently got 400
barred Plymouth Rock baby chicks
from the Eakln hatchery at Talent.
They have Just completed a new
brooder house and expect to go Into
the chlcken business.
Mrs. Adolph Wood rich was attend
ing to business In Medford March S.
Rudy Weidman left Saturday for a
few days' visit ot Mr. and Mrs. Thos.
Semple's on the Voorhles orchard,
Medford.
Mrs. Weidman, who has been quite
111 for two weeks, had another bad
spell March 4. She Is under the care
of Dr. D. A. Forbes.
Luclle Hurst, Gladys Nichols and
June Stowell were guests at a party
given by Gerald Hansen, Brownsboro,
Saturday.
Oregon Visitors
Left $22,000,000
In Wake In 1932
PORTLAND, Mar. 10. (AP) In
1932, when new dollars rang louder
than at any time since automo
biles and good roads made tourist
traffic possible, visitors to Oregon
left something like 22.000,0OO in
the state. This is the estimate of
the Portland chamber of com
merce. The ohamber officials figured
that each tourist spent 94.15 a
day; the average stay was 10-8
days; the total of tourists and
visitors was at least 800,000.
"TOM, THAT'S YOUR
FOURTH WAFFLE! YOU
NEVER EAT THAT MANY
AT HOME."
1 (
jfP. "MAYBE YOU HAVEN'T
Wfft J TRIED MflKING THEM
, WITH MY KIND 0F
VUiCflL 1 BAKING POWDER."
ff.UI,!J IXlIll ViX!ullillA DIXIE WAFF Lit S
tJ&fz& I 3 cupt lifted flour
4JlS m imm- in i a iw asum. I a tcaipoona Calumet Baking Powder
..11 fiun'rina fin s- p
Just let a man get a taste of waffles made
with this new modern baking powder and
he'll be talking about them for weeks.
They're 10 much lighter ... to much
tenderer ... so evenly golden and brown.
And when you see what a marvelous
Improvement Calumet makes in all kinds
of baking . . . cakes and quick breads and
cookies . . . you'll surely be one of the thou
sands of women who are changing to
Calumet I
What makes it to different? Calumet
acts twice. It doesn't stop with raising the
batter in the mixing bowl. A remarkable
second action begins when the batter or
dough starts to bake, releasing myriads of
tiny bubbles to raise your baked things
high and light, make them velvety-textured,
tender and smooth-crusted.
You might think such a wonderful baking
powder would cost more . . . but it actually
CALUMET
A vroduot of General Food
cbk yolki. well beaten
2 tablespoon melted butter
2 egg whltei, itiffly beaten
Sift flour ooce, measure, add baking powder, salt,
and lugar, and sift again. Combine milk, egg yolks,
and butter; add to flour. Fold in egg whitei. Baka
In hot waffle iron. Serve hot with butter and Log
Cabin Syrup. Makes tlx 4-ection wafDea.
(Afmsaiuremanfa are Ural)
costs less than many baking powders. The
price lis very reasonable and not only
that ... a can of Calumet goes much
further, because of the Double -Action's
great efficiency. Just think 1 Only one tea
spoon to a cup of sifted flour . . that's
Calumet's small standard proportion.
Get a can of Calumet . . . make soma
waffles by this easy recipe to-night .
and see the difference!
1st ACTION 2nd ACTION
OCT PROOFI See Calumet act twice I
These pictures illustrate the famous Calumet
Double-Action Teat. You'll And full directions
for making this easy test inside every Calumet
can. Try it! See for yourself how Calumet acts
twice to make your baking better.
THE DOUBLE-ACTING
BAKING POWDER
GLEG
Star Meat Market
Free Delivery
YES, WE WANT LOCAL SCRIP
314 E. Main
UEEEF 8 TEW.
Lb.
Phone 273
Iur 14c
BEEF POT E0AST
Lb.
SHORTENING.
4 lb.
6c
.8c
25c
10c
10 c
HOME RENDERED 9Er
LARD. 3 lbs GSJC
R. I. Red Hens j
and Fryers, lb. 1 C
FRESH SIDE FORK.
Lb.
PI0NI0 SHOULDERS.
Lb
Appetizing Sea Foods for Lent
Tangy Sea Foods, Canned as they are caught from the
Deep, Cold, Salty Ocean. Lent offers no problems when
you bny your foods at Safeway Stores.
SATURDAY and MONDAY SAVINGS
CLAMS
SARDINES
NORTH STAR I
IS Tlnr Fish In 1
Olive oil N B C
2 Cans I B
TUNA
ORO, Fancy LlKht B W
Mfat. H !" M C
2 Cans g
SALMON
HAPPYVALK
Fancy Alaska Pink
One pound 2 CailS
Fancy Minced, a
buy for us; a better
one Tor you
Tall Cans
MACARONI
PORTBR'9, Portland Made. Golden Color
4 lbs.
FIG BARS
Tasty Whole Wheat or White Freih
2 lbs,
15
SHRIMP
Fancy Pack W a
Salad Fish UX I
Can "
CHEESE
I Ac
,b. l-ff
19c
19
Oregon Full Cream,
Rich In Flavor
LETTUCE
Firm, crisp
Head!
Each
ORANGES
19-
Juice size,
Sweet.
3 da.
HOLIDAY NUT
Sl'KKAD
Lb
OLEO
5c
SUGAR
31c
Pun Cane, Fine
Granulated
7 lbs.
DEI. M UZ
NIULETS
Can
CORN
12
Grapenuts
I5C
The Cereal with the
Nut Like Flavor
Pkg.
SALAD DRESSING
OOLD MF.DAL, Slenderize with a Salad a Day
g pt. Jar
9C
MAXWELL HOUSE
VITA FRESH COFFEE A Bargain
. Lb. Can
GRANULATED SOAP
PEETS, Bring your washing problem to
llnppy ending
Lrfif. Pkg.
25c
19
PANCAKES
MAX-I-MUM
Highest Quality (9 F
Guaranteed I i
Lrg. Pkg. I ft1
COFFEE
AIRWAY, Moat at
Popular In the WestB
It' OOOd f f
HARMONY
29
Full Floating
quality Laundry
Soap
10 bars
FLOUR
SAVINGS
SAFEWAY, AU
Purpose. First
Quality Flour
49 lb. bag
DUCK BRAND
Bardwheat
49 lb. bag
99
79-
In Our Meat Dept.
CDCC Beef Roast lb. 6Hc
r l C C Choice Young Beef
Sandwiohes Beef Steak lb. 81 c
served free einoin. T-Bono and Bib
aaMond.y,na Lard 3 lbs. 21c
Come lo and pom Fresh Rendered
try our .
delldom
Hamburger lb. 5c
Fresh Ground
PUHR,IH Bacon lb. 12c
HA Ml) Sugar Cured
Skinned
m -ho,. Veal Roast lb. 9Hc
jjjc Pork Steak 2 lbs. 19c
Hooked veal Steak lb. 10c
' Two Stores:
Corner Main 4 Holly
31 North Central
has be n reprieved owing to an out- . jfl
cry from residents.