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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 31, 1933)
MEDFORD MAIL TRIBUNE, MEDFORD, OREGOX, TUESDAY, JANUARY 31, 1933. Homemakers ' Bureau Free Cooking School to Open Wednesday Homemakers' Bureau Experts to Conduct School at Rialto ANDREW JJ00RE, licious, greaseleas fried foods It makes possible. She will use Formay, the new perfected blended product made by Swift te Company. For It, the manufacturers claim creams rap Idly, saving much time In the kitchen; Is tasteless, odorless and easily digestible, keeps indefinitely without refrigeration, la pure white and melts absolutely water clear. f PENDLETON, Jan. 31. (AP) An Inch of enov tell here last night and the storm continued today. The minimum temperature here last night. waa 30 degrees. The snow storm wis heavier In the mountain regions. Bible Class to Meet The Weekly Bible class will meet this evening at the T. W. O. A. for regular session and the lesson will be devoted to the first eleven chapters of Genesis. 1 PAGE FOUR "vr , 'If '" y: "' , ; ' ---,'-.'", '. ' 4 i , - ' ; v - t. .., i' V Bur - m. l" liny ' 1 V I- .: , j Mra. Marlon Rojerj Spencer (left, nnd MlM Helen llrown, member! of the nomcmakfrs' nureau who will prenlde over the three-day cooktnr, ehool at the Fox lllalto theatre etartlni tomorrow, nie three delightful tensions are entirely free and are aponHored by the Safeway Marts. Menus of the Day n. Mra. Alexander neorn nvuttrv9 IN THE MKNU Hallooed oystera Bweot Pototoee Buttered Spinach Bread Baiter Golden Date Salad Date Nut Cooxlea Coffe Kacalloped Oyitere, Benlnf SH 8 cupa cracker crumba. oup butter, melted. 1V4 pita email oyatera. ' teaapoon aalt. teaapoon paprika. JV4 cupa milk. u. n4 hnttar. Hnrlnkle layer In bottom of buttered, ehallow pan. Add layer of oyatera whloh have been careruny looaea nvr. u Miniha nH rnmalnlnff ovetera, aalt and paprika aid a little more milk, uover witn roiumuiuB v,u...Ua and milk. Bake 80 mlnutoa In mod erate oven. 1 package orange flavored gela tin mixture. U-8 cupa boiling water. 1 tableapoon lemon Juloa.' H oup dioed orangee. V4 cup diced grapofrult. ' 14 cup diced wi'ilte cherrlea. ' 1-8 cup aalad droealng. Pour water over gelatin mixture and atlr until It hoa dlaaolved. Oool end allow to thicken a little. Fold in reat of Ingredlenta and pour Into flaaa mold which naa been rinsed out with cold water. Set In cold place to etltfen. TJnmold on lettuce. Salad Dreanlnf 1 cup butter. , 1 cupa dork brown an gar. , i egga. 3 tableapoona cream. ' 1 teaapoon vanilla. 1 cup chopped datea. oup nuta. 14 cup teaapoon aalt. 3 teaapoona cinnamon. . I teaapoon clovea. 1 teaapoon nutmeg. 4H cupa flour. a teaapoona aoda. Cream the butter and augar. Add gga and cream. Mix well. Add reat ef Ingredlenta. Chill dough. Break off blta and bake 13 mlnutea on freaoed baking pan. 4 RAM LOAF, USKS LEFTOVERS Breakfast Stewed Prunes. Chilled Cooked Wh'ist cereal Cream Creamed Kgga Buttered Toast Coffee Luncheon Corn Soup Crackcre Peanut Muffins Tea Dinner Ham loaf ' Eacalloped Oyatera Baked 8quash Bread Butter Celery Steamed Fig Pudding Lemon Satioe Coffee YA teaspoon salt. 4 tableapoona sugar. ' 1 cup woter. 1 egg. cup shelled roasted peanuta. a tablespoons fat, melted. Mix all Ingredlenta and beat two mlnutea. Half flu greased muffin pans and bake 15 mlnutea In moder ate oven. Serve warm with butter. Ham Loaf, Serving Six 3 cupa ahapped fram. 1 cup ahopped pork butts. 16 cup bread crumba, Vt teaspoon aalt. 14 teaspoon paprika. a tableapoona chopped onlona. a tablespoons choppod celery. 8 tablespoons catsup. Bg. H cup milk. Mix Ingredlenta and pack Into greased loaf pan. Bake 50 mlnutea In moderate oven. Cooked or un cooked ham may be used. Steamed Fig Pudding 1-8 cup fat. 3-8 oup augar. a eggs. 114 cupa milk. ' ' tj a teaapoona vanilla, 14 teaspoon aalt. 1 oup' ohopped Ilgs. 814 cupa flour. 1 teaspoon aoda. a teaspoons baking powdor. Cream the fat and sugar. All reat or Ingredlenta and beat a mlnutea. Half fill buttered pudding molds. Cover lightly and steam two hours. Unmold and aerve warm. Relish Dressing (For vegetable salads) 1-8 oup French Dressing. 14 oup chopped olives, a tableapoona pickle relish. Peanut Mnfflna () a cupa flour, 4 teaspoons baking powder. There li no substitute for a real healthful gloat of milk. Therefore Insist upon SWISS CREAMERY Raw or Pasteurized MILK It's Guaranteed Mrs. Marion Spencer and Miss Helen Brown recom mend 3 wis i Creamery Milk at the SAFEWAY course in "KTTOHENEERING" The West's Most Famous Quality Products Are Featured at the Safeway Stores Kitcheneering Course AMONG THEM ARE SAFEWAY FLOUR $1.09 SAFEWAY BUTTER 3 tablespoons catsup. Mix Ingredients. Chill and serve. Ghirardelli Will Be Used By Cooks In Safeway School "It's always good news when. you final a product which satisfactorily replaces several others," says Mrs. Marian Rogers Spencer, who Is con ducting the Homemaker's Bureau cooking school, referring to Ohtrar delll't Oround Chocolate, which Is among the useful products being dem onstrated In connection with tflie school. "Ghlrardelll's tnkos the place of old- style solid chocolrte, of cocoa, and of bitter chocolate,' Mra. Spencer went on, "because it la real chocolate, from which part of the fat has been re moved. It la equally satisfactory for fine chocolate beverage, and for cook ing and baking of all sorts." Mra. Spencer pointed out that QhlrardelU's Oround Chocolate has a lull, fine chocolate aroma, develop ed from high-grade blended cacao beans, and protected by a vacuum process which seals the flavor In, Ghlrardelll's need not be melted, but can be added to the other dry lngre dlents In cooking or baking, or It may be blended with boiling water. It does not need grating either, thereby saving many abrasions on the hands. By special courtesy of the makers of Ghlrardelll's, a quantity of the famous "Sweet Sixteen" recipe pack eta hu been supplied for distribu tion In connection wUh the Safeway school. These packets Include some 30 chocolate recipes, which are dis posed In convenient form on card- slips which may be placed In a card file or pasted Into a cookbook. The "Sweet Sixteen" recipe packets will be given away fre of charge, while the supply lasts, at the sessions of the cooking school. Those who do I not receive them may leave their names at The Mall Tribune office, and 1 cne names win do lorwaraea to tne makers of Ghlrardelll's, recipe packets being then sent by mall. - PovtnwNter Warner nrttrr Post master W. J. Warner, who has been confined tohis home for some time with rhoti mutism is. now able to be on the Job for a short while each day, PASSES IN 'FRISCO Andrew J. Moore passed awav at a hospital in San Francisco Monday evening at 7 p. m. He had been 111 for over alx weeks. He will be re membered by his many friends aa having lived on Cherry atreet, this city for three years, owning a tract ot uve acrea at tnat place. Mr. Moore waa born January 26. 1872 at McDanmiffh Nw VnrV n. spent his early childhood In New xora ana later met Miss Carrie skill- man. They were married In New York- She rjAiwr1 .... nin. v..n ago.- He almost immediately left New Vncl u. . j , . . iui vua weal,, una lanoca in Southern Oregon In 1924. He lived with hla brother. Albprt Unniw nr thi. city for about six years, and one and one-nair yeara ago was married to EiiBnoetn wiicox, well known resi dent of the Applegate district. He had been In San Francisco re ceiving treatment for four months Mra. Moore belns- with him Tn leave no children. He In survlv-H h. ms wiaow. Elizabeth Monr. nn. brother, Albert Moore of 309 Boat Jackson street. He waa a member of the Christian church. Funeral services win h mnHit.ri irom tne Fen Fllnprnl Hnma T-WM day afternoon at 2 nvinrir Tmt nrn Ham R. Balrd of the Christian church omciating. Interment will take place i i niraiora i. o. o. F. cemetery, To meet the exartlnc quallllrntlona of Conking School Inatnirtora Flour Must Be the Rest 49 lb. Bdff Fresh Creamery. We Know It's Oood. Made Here at Home Lb. 9m ,. J7 You'll see this at the COOKING SCHOOL You'll see the lecturer open vacuum-sealed tin of Ghirar delii's Ground Chocolate. (Notice the hiss as air rushes in the flavor is kept in the air kept out till you use it) You'll see the chocolate added for baking cakes, etc., along with the other dry ingredients. (Grating and melting are nn necessary when you use Ghir ardelli's.) You'll see the world's simplest way to make good chocolate to drink. (Simply add Ghirar. delii's Grotuid Chocolate di rectly to the milk, and bring almost to a boil, stirring occa sionally.) And at home ... Try the cooking-school reci pes, and taste for yourself the full, aromatic flaror ef Ghir ardelli's. Order a tin of Ghirardclli's from yooT grocer now SayKGm--ar-deUy.n Gil IflflllD ELLTS 5 TH ORISINAL (T QUO CO LUTE Dietitians To Use Formay For School WhV dO BOme Frsnrrl. !- nnratAa. have a greasy coatlne and nthr burn due witri that rlrv cHm which makes them cninh? nri llclous? The Mnlnnnflnn nt thi. u. demonstrated at the Safeway Stores Cooking School, which opens today. Under the A.ianfnnB nt v u. makers Bureau of Safeway Stores, Inc. An Inferlnr fnt. with . tv smoke point will leave a greasy coat- Hiff, Decause a proper frying tempera ture Cannot hit nhtnlnoH nHtr.n.it clouds of smoke, according to Mrs. Marian Spencer and Mlas Helen Brown, who are to conduct the classes. a rnt with a high smoke point, on the other hand, will nnrmit. Vith frying temperature without smoke na uner inea zooas result. ' Mrs." 8pencer and Miss Brown will demonstrate deep fat frying with a shortening which bos an extremely high smoke point, to show what de CalumetY Double-Action has made the oven a safer place for cakes . MAKE THIS TEST See for yourself how Calumet Baking Powder acts twice to make your baking better Put two level teaspoons of Calumet into a glass, add two teaspoons of water, stir rapidly five times and remove the spoon. The tiny, fine bubbles will rise slowly, half filling the glass.Thisis Calumet a nrstactton tieaction that Calumet special ly provides to take place in your mixing bowl. After the mixture has entirely stopped rising, stand the glass in a pan of hot water on the stove. Ina momen t, a second rising will start and continue until the mixture reaches the top of the glass. This is Calumet's sec ond action t ho action that Calumet holds in reserve to take place in your oven Make this test to-day.SeeCalumet'sDouble-Action which protects your baking from failure. 1st ACTION t4 ACTION YOU will find that Calumet Baking Powder gives you the greatest possible help In preventing baking fail , ures. For Calumet acts twice and this double action makes your cake come out successfully even though you may not be able to regulate your oven temperature accurately. Calumet acts first In the mixing bowl. Then, in the oven, the second ac tion occurs, lifts the bat ter right up and holds It until the cake is perfectly baked fine-grained. fluffy, beautiful 1 Make a Calumet cake to-day. See why Calumet has become the most popular baking powder in the world. Only One Level Teaspoon of Calumet to a Cup of Sifted Flourl , That's the usual Calumet proportion. Be sure to follow it even though you may have been using nearly twlceas much with, other baking powders You'll be delighted with this economy I And more than delighted with the results Calumet gives you Perfect texture! Perfect , flavor I All baking powders are required by law to -be made of pure, whole some ingredients. But not all are alike in their action nor in the amount that should be used. And not all will give you equally fine results in your baking. Calumet is scientifically made of exactly the right ingre dients, In exactly the right proportions to pro duce perfect leavening action Double -Action. Get a can of Calumet from your grocer to-day Notice Calumet comes in full-sixcd 16 ounce cans. CALUMET a. r. eowp. A Product of General Foods Corporation ' The Double-Acting Baking Powder IN MEDFORD fj a COURSE in PEERING 3 Conducted by Mrs. Marion Spencer and Miss Helen Brown, Chief Kitcheneers, direct from the Safeway Stores Homemakers' Bureau,' at the Rialto Theatre commencing 2 p.m. Wednesday. Three days of Modern ideas for your kitchen and table. Com pliments of your nearby Safeway Store. Plan to go The, items or used during I lit Cooking School Sessions and will bt feotured at our stores at attractive lowered prices. t . 8NOWFLAKE Sodas Caddie 25c EDWARDS DEPENDABLE Coffee ili f 28c BARING POWDER Calumet 51 25c O II IR ARDELLI'S GROUND Chocolate i 31c hest foods Mayonnaise 5? 29c CANADA CRT Ginger Ale SS 15c SHORTENING Formay 3C 45c MORTON'S TLAIN OR IODIZED Salt ni,. 17c MAX-I-MUM Syrup Ji Bottl 30c SHREDDED Wheat c lie LIBBVS SLICED Pineapple ' 17c PRIME STEER BEEF Rib Roast lb.' 10c 23c SI 33 No. Central Phone 607 . . i i i i i. .-in. i Cor. Main and Holly Phone 1010 m
