MEDFORD MAIL TRIBUNE, MEDFORD, OREGOX, TUESDAY, JANUARY 31, 1933.
Homemakers ' Bureau Free Cooking School to Open Wednesday
Homemakers' Bureau Experts to Conduct School at Rialto
ANDREW JJ00RE,
licious, greaseleas fried foods It
makes possible. She will use Formay,
the new perfected blended product
made by Swift te Company. For It,
the manufacturers claim creams rap
Idly, saving much time In the
kitchen; Is tasteless, odorless and
easily digestible, keeps indefinitely
without refrigeration, la pure white
and melts absolutely water clear.
f
PENDLETON, Jan. 31. (AP) An
Inch of enov tell here last night
and the storm continued today. The
minimum temperature here last night.
waa 30 degrees. The snow storm wis
heavier In the mountain regions.
Bible Class to Meet The Weekly
Bible class will meet this evening at
the T. W. O. A. for regular session
and the lesson will be devoted to the
first eleven chapters of Genesis.
1
PAGE FOUR
"vr , 'If '" y:
"' , ; ' ---,'-.'", '.
' 4 i , - ' ;
v - t. ..,
i' V Bur - m. l"
liny
' 1
V I- .: , j
Mra. Marlon Rojerj Spencer (left, nnd MlM Helen llrown, member! of the nomcmakfrs' nureau who will prenlde over the three-day cooktnr,
ehool at the Fox lllalto theatre etartlni tomorrow, nie three delightful tensions are entirely free and are aponHored by the Safeway Marts.
Menus of the Day
n. Mra. Alexander neorn
nvuttrv9 IN THE MKNU
Hallooed oystera Bweot Pototoee
Buttered Spinach
Bread Baiter
Golden Date Salad
Date Nut Cooxlea Coffe
Kacalloped Oyitere, Benlnf SH
8 cupa cracker crumba.
oup butter, melted.
1V4 pita email oyatera.
' teaapoon aalt.
teaapoon paprika.
JV4 cupa milk.
u. n4 hnttar. Hnrlnkle
layer In bottom of buttered, ehallow
pan. Add layer of oyatera whloh
have been careruny looaea nvr. u
Miniha nH rnmalnlnff ovetera,
aalt and paprika aid a little more
milk, uover witn roiumuiuB v,u...Ua
and milk. Bake 80 mlnutoa In mod
erate oven.
1 package orange flavored gela
tin mixture.
U-8 cupa boiling water.
1 tableapoon lemon Juloa.'
H oup dioed orangee.
V4 cup diced grapofrult.
' 14 cup diced wi'ilte cherrlea. '
1-8 cup aalad droealng.
Pour water over gelatin mixture
and atlr until It hoa dlaaolved. Oool
end allow to thicken a little. Fold
in reat of Ingredlenta and pour Into
flaaa mold which naa been rinsed
out with cold water. Set In cold place
to etltfen. TJnmold on lettuce.
Salad Dreanlnf
1 cup butter.
, 1 cupa dork brown an gar.
, i egga.
3 tableapoona cream.
' 1 teaapoon vanilla.
1 cup chopped datea.
oup nuta.
14 cup teaapoon aalt.
3 teaapoona cinnamon. .
I teaapoon clovea.
1 teaapoon nutmeg.
4H cupa flour.
a teaapoona aoda.
Cream the butter and augar. Add
gga and cream. Mix well. Add reat
ef Ingredlenta. Chill dough. Break
off blta and bake 13 mlnutea on
freaoed baking pan. 4
RAM LOAF, USKS LEFTOVERS
Breakfast
Stewed Prunes. Chilled
Cooked Wh'ist cereal Cream
Creamed Kgga
Buttered Toast Coffee
Luncheon
Corn Soup Crackcre
Peanut Muffins
Tea
Dinner
Ham loaf ' Eacalloped Oyatera
Baked 8quash
Bread Butter
Celery
Steamed Fig Pudding Lemon Satioe
Coffee
YA teaspoon salt.
4 tableapoona sugar. '
1 cup woter.
1 egg.
cup shelled roasted peanuta.
a tablespoons fat, melted.
Mix all Ingredlenta and beat two
mlnutea. Half flu greased muffin
pans and bake 15 mlnutea In moder
ate oven. Serve warm with butter.
Ham Loaf, Serving Six
3 cupa ahapped fram.
1 cup ahopped pork butts.
16 cup bread crumba,
Vt teaspoon aalt.
14 teaspoon paprika.
a tableapoona chopped onlona.
a tablespoons choppod celery.
8 tablespoons catsup.
Bg.
H cup milk.
Mix Ingredlenta and pack Into
greased loaf pan. Bake 50 mlnutea
In moderate oven. Cooked or un
cooked ham may be used.
Steamed Fig Pudding
1-8 cup fat.
3-8 oup augar.
a eggs.
114 cupa milk. ' ' tj
a teaapoona vanilla,
14 teaspoon aalt.
1 oup' ohopped Ilgs.
814 cupa flour.
1 teaspoon aoda.
a teaspoons baking powdor.
Cream the fat and sugar. All reat
or Ingredlenta and beat a mlnutea.
Half fill buttered pudding molds.
Cover lightly and steam two hours.
Unmold and aerve warm.
Relish Dressing
(For vegetable salads)
1-8 oup French Dressing.
14 oup chopped olives,
a tableapoona pickle relish.
Peanut Mnfflna ()
a cupa flour,
4 teaspoons baking powder.
There li no substitute for
a real healthful gloat of
milk.
Therefore Insist upon
SWISS
CREAMERY
Raw or
Pasteurized
MILK
It's Guaranteed
Mrs. Marion Spencer and
Miss Helen Brown recom
mend 3 wis i Creamery
Milk at the SAFEWAY
course in
"KTTOHENEERING"
The West's Most
Famous Quality Products
Are Featured at the Safeway Stores
Kitcheneering Course
AMONG THEM ARE
SAFEWAY FLOUR
$1.09
SAFEWAY BUTTER
3 tablespoons catsup.
Mix Ingredients. Chill and serve.
Ghirardelli Will
Be Used By Cooks
In Safeway School
"It's always good news when. you
final a product which satisfactorily
replaces several others," says Mrs.
Marian Rogers Spencer, who Is con
ducting the Homemaker's Bureau
cooking school, referring to Ohtrar
delll't Oround Chocolate, which Is
among the useful products being dem
onstrated In connection with tflie
school.
"Ghlrardelll's tnkos the place of old-
style solid chocolrte, of cocoa, and of
bitter chocolate,' Mra. Spencer went
on, "because it la real chocolate, from
which part of the fat has been re
moved. It la equally satisfactory for
fine chocolate beverage, and for cook
ing and baking of all sorts."
Mra. Spencer pointed out that
QhlrardelU's Oround Chocolate has
a lull, fine chocolate aroma, develop
ed from high-grade blended cacao
beans, and protected by a vacuum
process which seals the flavor In,
Ghlrardelll's need not be melted, but
can be added to the other dry lngre
dlents In cooking or baking, or It may
be blended with boiling water. It
does not need grating either, thereby
saving many abrasions on the hands.
By special courtesy of the makers
of Ghlrardelll's, a quantity of the
famous "Sweet Sixteen" recipe pack
eta hu been supplied for distribu
tion In connection wUh the Safeway
school. These packets Include some
30 chocolate recipes, which are dis
posed In convenient form on card-
slips which may be placed In a card
file or pasted Into a cookbook.
The "Sweet Sixteen" recipe packets
will be given away fre of charge, while
the supply lasts, at the sessions of
the cooking school. Those who do I
not receive them may leave their
names at The Mall Tribune office, and 1
cne names win do lorwaraea to tne
makers of Ghlrardelll's, recipe packets
being then sent by mall. -
PovtnwNter Warner nrttrr Post
master W. J. Warner, who has been
confined tohis home for some time
with rhoti mutism is. now able to be
on the Job for a short while each day,
PASSES IN 'FRISCO
Andrew J. Moore passed awav at a
hospital in San Francisco Monday
evening at 7 p. m. He had been 111
for over alx weeks. He will be re
membered by his many friends aa
having lived on Cherry atreet, this
city for three years, owning a tract
ot uve acrea at tnat place.
Mr. Moore waa born January 26.
1872 at McDanmiffh Nw VnrV n.
spent his early childhood In New
xora ana later met Miss Carrie skill-
man. They were married In New
York- She rjAiwr1 .... nin. v..n
ago.- He almost immediately left New
Vncl u. . j , .
. iui vua weal,, una lanoca in
Southern Oregon In 1924. He lived
with hla brother. Albprt Unniw nr thi.
city for about six years, and one and
one-nair yeara ago was married to
EiiBnoetn wiicox, well known resi
dent of the Applegate district.
He had been In San Francisco re
ceiving treatment for four months
Mra. Moore belns- with him Tn
leave no children. He In survlv-H h.
ms wiaow. Elizabeth Monr. nn.
brother, Albert Moore of 309 Boat
Jackson street. He waa a member of
the Christian church.
Funeral services win h mnHit.ri
irom tne Fen Fllnprnl Hnma T-WM
day afternoon at 2 nvinrir Tmt nrn
Ham R. Balrd of the Christian church
omciating. Interment will take place
i i niraiora i. o. o. F. cemetery,
To meet the exartlnc quallllrntlona of
Conking School Inatnirtora
Flour Must Be the Rest
49 lb. Bdff
Fresh Creamery. We Know It's Oood.
Made Here at Home
Lb.
9m ,. J7
You'll
see this at
the
COOKING
SCHOOL
You'll see the lecturer open
vacuum-sealed tin of Ghirar
delii's Ground Chocolate.
(Notice the hiss as air rushes
in the flavor is kept in the
air kept out till you use it)
You'll see the chocolate added
for baking cakes, etc., along
with the other dry ingredients.
(Grating and melting are nn
necessary when you use Ghir
ardelli's.)
You'll see the world's simplest
way to make good chocolate
to drink. (Simply add Ghirar.
delii's Grotuid Chocolate di
rectly to the milk, and bring
almost to a boil, stirring occa
sionally.) And at home ...
Try the cooking-school reci
pes, and taste for yourself the
full, aromatic flaror ef Ghir
ardelli's.
Order a tin of Ghirardclli's from yooT grocer now
SayKGm--ar-deUy.n
Gil IflflllD ELLTS
5 TH ORISINAL
(T QUO CO LUTE
Dietitians To Use
Formay For School
WhV dO BOme Frsnrrl. !- nnratAa.
have a greasy coatlne and nthr
burn due witri that rlrv cHm
which makes them cninh? nri
llclous?
The Mnlnnnflnn nt thi. u.
demonstrated at the Safeway Stores
Cooking School, which opens today.
Under the A.ianfnnB nt v u.
makers Bureau of Safeway Stores,
Inc. An Inferlnr fnt. with . tv
smoke point will leave a greasy coat-
Hiff, Decause a proper frying tempera
ture Cannot hit nhtnlnoH nHtr.n.it
clouds of smoke, according to Mrs.
Marian Spencer and Mlas Helen
Brown, who are to conduct the classes.
a rnt with a high smoke point, on
the other hand, will nnrmit. Vith
frying temperature without smoke
na uner inea zooas result. '
Mrs." 8pencer and Miss Brown will
demonstrate deep fat frying with a
shortening which bos an extremely
high smoke point, to show what de
CalumetY Double-Action
has made the oven
a safer place for cakes
. MAKE THIS TEST See for yourself how
Calumet Baking Powder acts twice to make
your baking better Put two level teaspoons
of Calumet into a glass, add two teaspoons
of water, stir rapidly five times and remove
the spoon. The tiny, fine bubbles will rise
slowly, half filling the glass.Thisis Calumet a
nrstactton tieaction that Calumet special
ly provides to take place in your mixing bowl.
After the mixture has entirely stopped
rising, stand the glass in a pan of hot water
on the stove. Ina momen t, a second rising will
start and continue until the mixture reaches
the top of the glass. This is Calumet's sec
ond action t ho action that Calumet holds
in reserve to take place in your oven Make
this test to-day.SeeCalumet'sDouble-Action
which protects your baking from failure.
1st ACTION
t4 ACTION
YOU will find that
Calumet Baking
Powder gives you the
greatest possible help In
preventing baking fail
, ures. For Calumet acts
twice and this double
action makes your cake
come out successfully
even though you may
not be able to regulate
your oven temperature
accurately.
Calumet acts first In
the mixing bowl. Then, in
the oven, the second ac
tion occurs, lifts the bat
ter right up and holds It
until the cake is perfectly
baked fine-grained.
fluffy, beautiful 1 Make a Calumet cake to-day.
See why Calumet has become the most popular
baking powder in the world.
Only One Level Teaspoon of Calumet
to a Cup of Sifted Flourl ,
That's the usual Calumet proportion. Be sure to
follow it even though you
may have been using
nearly twlceas much with,
other baking powders
You'll be delighted with
this economy I And more
than delighted with the
results Calumet gives you
Perfect texture! Perfect ,
flavor I
All baking powders
are required by law to -be
made of pure, whole
some ingredients. But
not all are alike in their
action nor in the amount
that should be used.
And not all will give you
equally fine results in
your baking. Calumet is
scientifically made of exactly the right ingre
dients, In exactly the right proportions to pro
duce perfect leavening action Double -Action.
Get a can of Calumet from your grocer to-day
Notice Calumet comes in full-sixcd 16 ounce
cans.
CALUMET
a. r. eowp.
A Product of
General Foods
Corporation '
The Double-Acting
Baking Powder
IN MEDFORD fj
a COURSE in
PEERING
3
Conducted by Mrs. Marion Spencer and Miss Helen
Brown, Chief Kitcheneers, direct from the Safeway
Stores Homemakers' Bureau,' at the Rialto Theatre
commencing 2 p.m. Wednesday. Three days of
Modern ideas for your kitchen and table. Com
pliments of your nearby Safeway Store. Plan to go
The, items or used during I lit Cooking School Sessions and
will bt feotured at our stores at attractive lowered prices.
t
.
8NOWFLAKE
Sodas Caddie 25c
EDWARDS DEPENDABLE
Coffee ili f 28c
BARING POWDER
Calumet 51 25c
O II IR ARDELLI'S GROUND
Chocolate i 31c
hest foods
Mayonnaise 5? 29c
CANADA CRT
Ginger Ale SS 15c
SHORTENING
Formay 3C 45c
MORTON'S TLAIN OR IODIZED
Salt ni,. 17c
MAX-I-MUM
Syrup Ji Bottl 30c
SHREDDED
Wheat c lie
LIBBVS SLICED
Pineapple ' 17c
PRIME STEER BEEF
Rib Roast lb.' 10c
23c
SI
33 No. Central
Phone 607
. . i i i i i. .-in. i
Cor. Main and Holly
Phone 1010 m