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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 31, 1932)
MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, THURSDAY, MARCH 31, 1932. PXRE ETGTTT Tomorrow Will Mark Climax Tribune's Most Sucessful School EXPERT REVEALS . be E'tflla Dorran n VUtoltn nnrffan. It 1b said that to cook you need tnreo tnings gooa recipe, gooa m. terisls nnrf a sood ranea. It might Be added that au of these three senttals can very easily im posed upon n well meanln cooks HI le Rood .recipes by falling 1 to measure a ecu I ratelv and us good ingredlerW 1 and the correct I cooking method. The good mat rials mav be ruin' ed and wasted by had combinations over or under cooking, drowning In water, over-seasoning, and ao on. And a good range certainly should have a square deal In performance. If the lnstructlona for 1U use are not followed, what can be expected r hi it la almost human, but ...n't ..it nut. think the operator. About the kindest way to treat an automatic range Is to follow Instruc tions as to cooking in It and then LET IT ALONE 10 OO lit "' Don't open the door and "peek In I" Do give It a chance to do the thing you are asking of It. Just go into another room and take up the time mnuittllllff Which WlU hold your Interest and the trick la done I Or why not place a wnoie meai In the oven, set the heat and time controls and go out for the after noon? These spring daya are so very delightful with everything clear and clean after the winter rains. Why not enjoy the outdoors Just as much aa you can now? you'll come ... hunfrrv and haDDV to a WSll- cooked hot dlnnerl Honestly doesn't that seem to oe a gooa pian ior i warm daya of spring and summer? Here are a few auggestlons for oven dlnnera: MENU I. Ham Loaf Escalloped Potatoes Cabbage and Pineapple Salad Hot Holla Apple Crisp Coffee menu n. Steak Casserole Baked Potatoes Prune Salad Corn Pondu Ice Cream and Cooklea Coffee MENU in. Baked Halibut Bleed Potatoes Egg Bauce Buttered Carrot Tomato and Cucumber Salad 1 Hot Biscuits ' Plnenpple Whip Coffee Orystalglow Kodak gluts supreme The Peaaleya. opp Holly theatet Priced very low, from March 31st to April 9th Pillsbury's Cake Flour Recipes Chocolate Cream Cake. 3 squares chocolate tt cup milk lA cup butter 1 cups augar 3 cupa Plllabury's Cake Flour J teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 3 eggs 1 teaspoon vanilla. Boll gently the chocolate and milk, then cool. Cream butter and sugar, then add alternately the flour, sifted with the baking powder, and the cream to which the soda has been added. Add eggs one at a time, beat ing mixture after each 4gg. Add va nilla. Fold in cooled chocolate mix ture. Put In three small cake tins for a three-layer cake and bake 20 minutes In a medium oven (3S0 deg.) Ice with ordinary boiled Icing, and cover top of -Icing with melted un sweetened chocolate. Cocoanut Cake. 1 cup sugar cup butter 3 teaspoons baking powder 3 cups Plllabury's Cake Flour 1 cup milk 6 egg whites 1 teaspoon vanilla teaspoon lemon extract Cream butter and sugar. Add al ternately the milk, and the flour sift- ed with the baking powder. Add fla voring. Fold In stiffly beaten egg whites. Bake In two large square layer tins for 20 minutes, at 960 deg. F. Put together with boiled Icing sprinkled with shredded cocoanut. Pound Cake. 1 cup butter 1 cup sugar 3 cups PlllaburyTB Cake Flour eggs 1 teaspoon rose extract H teapoon almond extract teaspoon salt Sift dry Ingredients together. Cream the butter, and beat In the sugar. When light and creamy, add a cup of the sifted flour and the flavorings. Beat the eggs until thick and creamy, and add these. Then beat In the remaining flour and salt. This cake should be beaten hard for a moment or two to Insure a very fine grain. Turn into a tube pan lined with oiled paper, making the mixture higher at the edges than In the center. Bake In a slow oven, 325 deg. F., about an hour. Oldest Of D. A. R Has Birthday Cake NEW HAVEN, March 81. (API With a large cske on a table beside her bed, Mrs. Rebecca N. Hill, believed to be the oldest member of the Daughters of the American Revolu tion, today celebrated her 104th birth day anniversary. Broken wlndowa trtaaed by Trow bridge Cabinet Works EOR BAKING USE INI If the milk you nave planned to use has become sour, do not become discouraged. Rather, you might well be pleased since such delicious foods may be prepared with sour milk, and It is not always available. It seems to me that cakes made with sour milk are especially tender, and "Sour Cream Cookies' were always the favorites In the old cookie Jar of school days, and they remain ao "ever after." As a suggestion, to neutralize the acid In one cup of aour milk, use one-half teaspoon of soda. If there should be no sour milk available when you need It, an addition of one teaspoon of lemon Juice or vinegar to a cup of aweet milk will make a very satisfactory substitute and again you use one-half teaspoon of soda for each cup of this soured milk. Sour Milk Cookies 3 teaspoons butter. 3 cups sugar, 3 eggs, 1 cup sour milk, teaspoon soda. 4 cups flour. 3 teaspoon lemon extract. Cream butter and sugar, add eggs, mix well then add remaining lngredl- i enta and chill. Roll very thin, sprin kle with sugar and press it lightly on the dough with rolling pin. Bake on cookie sheet or ahallow pan in hot oven about 8 minutes. (400 de- ' grew). Chocolate Cake j 1 cup butter. 1 cups augar. i 3 squares Baker's Chocolate. ! 8 egg yolks. ! 1 cup sour milk. 3 cups pastry flour. 3 teaspoons baking powder. 1 teaspoon cinnamon. 1 teaspoon soda. 1 teaspoon vanilla. 8 egg whites, beaten. I Cream butter, add sugar gradually and cream again. Add melted choco late and egg yolks and mix well. Sift dry Ingredients together and add one- third to creamed mixture before adding sour milk with soda alter- i nately with remaining flour combi nation. Add vanilla then fold in ' beaten egg whites. Bake In two lay er pans at 350 degrees for 30 min utes, i Sour Cream Filling No. 1 1 cup thick sour cream. i 1 cup light brown sugar. 1 oup white sugar. 1 oup walnut meats. Cook first three ingredients to soft ball stage 380 degrees), remove from range, cool a little bit then beat until it becomes thickened, add nuts and spread on cake. Sour Cream Filling No. 1 cup thick sour cream. Yolk of one egg. 3 teaspoons sugar. 1 teaspoon cornstarch, 1 teaspoon flavoring. 1 cup shopped nuts. Beat yolk lightly, add sugar and cornstarch mixed, stir in the milk and cook in double boiler until It coats the spoon, add flavoring and nuts. Sour Cream Salad Dressing No, 1 1 cup sour cream. y cup tomato catsup. 3 teaspoons olive oil. 3 teaspoona vinegar. 3 teaspoons sugar, 1 teaspoon salt. Mix the aalad oil, sugar and vine gar together, then beat la the cat sup and finally add the cream, beat ing It in gradually. (This Is espe cially good for vegetables or for fish salads). Sour Cream Snlod Dressing No. 2 1 cup sour cream. 3 tablespoons lemon Juice. 3 tablespoons vinegar. , 1 tablespoon sugar. 1 teaspoon salt. 14 teaspoon pepper. 1 teaspoon prepared mustard. Beat the cream wttA an egg beater until smooth, thick and light. Mix the other Ingredients together and gradually add to the cream, beating all the while. MEANS LONG LIFE OF REFRIGERATOR Rollator refrigeration la an exclu sive feature of the handsome Norge from Prultt's Melody Shop which is attracting so much attention at the Mall Tribune's free cooking school at the Holly theatre this week, Sid Hamilton, representative of the Sun set Electric company, Norge distrib utors, is In Medford to assist with the demonstrations. Norge Rollator refrigeration is a product of Borg-Warner and its suc cess is built around Its compressor known as the Rollator with "only three moving parts," plus the perfect insulation and refined features. Norge Rollator compressor la simply a roller slowly revolving In a perma nent bath of protective oil. It elimi nates pistons, wrist pins, piston rings and other complicated parts. Norge offers the services of the distinguished "Voir" family. "Water volr" Is an exclusive Norge creation which keeps a gallon of drinking "Icevolr," another Norge creation, water conveniently at hand properly makes quickly frozen bars of Ice that cooled. "Preservolr" Is the term need not be touched by bands nor given to the storage space for frozen wasted away by tap water -hen foods and is also usable as a hydra- serving, Mr. Hamilton explained. tor. 37th to third place la 1031, so that it is now one of American house wives' most popular refrigerator. Picture frames made to order. National sales placed Norge from I Peaaleya opp. Holly theater. The HESTER HEATH Selected Swiss Creamery Grade A Products Because "They Satisfy" Get Swiss Creamery Butter Cottage Cheese and lee Cream At Your Grocer or Call 550 for Daily Delivery Swiss Creamery nnjiumu. Ill - "'' It's Over Tomorrow Hester Heath closes the Mail Tribune Kitchen Chautauqua to morrowbut the Peerless Market just starts in. Miss Heath featured our Meats all week because of their quality and more so, because they are so economical. You too can enjoy good meats at savings if you will try this market just once. For Friday we will feature all day Pot Roast Young Beef lb. 12c Pork Steak 2 lbs. 25c Pure Lard lb. 9c Hams Half or Whole lb. 17c Watqh for our ad tomorrow it will be crammed full of sensational week-end savings Phone your orders Peerless Harket 12-14 No. Bartlett "Home Owned and Operated" Phone 603 Free Delivery 8 A. M. 10 A. M. 2 P. M. 4 P. M. Ki'gular price S1.63 "Wear-Ever" Tower Cake Pan Set The aides heat aa rapidly as the bot tom, resulting In more even, thor ough baking. Also, these Tower Cake Pans can be called on to make aalad j (or buffot (upper. Standard "Wear-Ever" quality thick, hard sheet aluminum It's Oval! "Wear-Ever" Early American Drip Coffee Pot Simply put finely ground coffee water drip through In to the bottom section. Makes eicellcnt coffeel It holds 6 to 8 cups. Introductory price Regular price $3.30 This French Fryer makes the crisp est J-'rench fried fooda you evet j ate. upacrV quarte. Special price r 98' M. F. & H. Co "From the ehpft ttrnt't OOOD to the lrT Ihnl'i miiilr'' I mm: -1 bJocfcmcd pott and pant to Kour. It meant tmudgy valla and cwJinot and rod ret? rating uponi WHY? CLEAN BLACK, SOOTY POTS AND PANS? Your cooking utensils can be as shining and bright after months of use as they were when new if you use electricity for cooking. Electricity is as clean as sunshine. No flame, with its smoke, soot and unpleasant odors. No grease or grime deposited on walls, ceilings and woodwork, no soiled draperies to scrub and wash. Your kitchen and the things you use in it will remain spic and span when you use electricity for cooking. Be sure to attend The Mail Tribune's Free Electric Cooking School at the Holly Theater this week. It will be well worth your time. The California Oregon Power Company COOK! SCHO Medford Mail Tribune NG OL Is Being Conducted for Your Benefit DONT FAIL TO ATTEND! Miss Hester Heath will give you valuable information on home economics and the products she uses In her work. Be sure and notice her demonstrations using 25 Ounces for 25c SAME PIECE for Over 40 Yeavs The demonstrator will show you that KClia DOUBLE ACTION baking powder that in using it you get FINB TEXTURE and LARGE VOLUME in your bakings that you can use less than you do of high-priced brands. You will realise that it Is not neces sary to pay high prices (or bak ing powder. After seeing the demonstration use K C in the same way in your own home. Give it the oven test and judge by results. OO OOVIINMINT US ID NltllON) OP POUND Safe i
