MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, THURSDAY, MARCH 31, 1932.
PXRE ETGTTT
Tomorrow Will Mark Climax Tribune's Most Sucessful School
EXPERT REVEALS
.
be
E'tflla Dorran
n VUtoltn nnrffan.
It 1b said that to cook you need
tnreo tnings gooa recipe, gooa m.
terisls nnrf a sood ranea. It might
Be added that au
of these three
senttals can
very easily im
posed upon n
well meanln
cooks HI le Rood
.recipes by falling
1 to measure a ecu
I ratelv and us
good ingredlerW
1 and the correct
I cooking method.
The good mat
rials mav be ruin'
ed and wasted by
had combinations
over or under cooking, drowning In
water, over-seasoning, and ao on.
And a good range certainly should
have a square deal In performance.
If the lnstructlona for 1U use are
not followed, what can be expected
r hi it la almost human, but
...n't ..it nut. think the operator.
About the kindest way to treat an
automatic range Is to follow Instruc
tions as to cooking in It and then
LET IT ALONE 10 OO lit "'
Don't open the door and "peek In I"
Do give It a chance to do the thing
you are asking of It. Just go into
another room and take up the time
mnuittllllff Which WlU hold
your Interest and the trick la done I
Or why not place a wnoie meai
In the oven, set the heat and time
controls and go out for the after
noon? These spring daya are so
very delightful with everything clear
and clean after the winter rains.
Why not enjoy the outdoors Just as
much aa you can now? you'll come
... hunfrrv and haDDV to a WSll-
cooked hot dlnnerl Honestly doesn't
that seem to oe a gooa pian ior i
warm daya of spring and summer?
Here are a few auggestlons for
oven dlnnera:
MENU I.
Ham Loaf Escalloped Potatoes
Cabbage and Pineapple Salad
Hot Holla Apple Crisp
Coffee
menu n.
Steak Casserole Baked Potatoes
Prune Salad Corn Pondu
Ice Cream and Cooklea
Coffee
MENU in.
Baked Halibut Bleed Potatoes
Egg Bauce Buttered Carrot
Tomato and Cucumber Salad
1 Hot Biscuits '
Plnenpple Whip Coffee
Orystalglow Kodak gluts supreme
The Peaaleya. opp Holly theatet
Priced very low, from
March 31st to April 9th
Pillsbury's
Cake Flour
Recipes
Chocolate Cream Cake.
3 squares chocolate
tt cup milk
lA cup butter
1 cups augar
3 cupa Plllabury's Cake Flour
J teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
3 eggs
1 teaspoon vanilla.
Boll gently the chocolate and milk,
then cool. Cream butter and sugar,
then add alternately the flour, sifted
with the baking powder, and the
cream to which the soda has been
added. Add eggs one at a time, beat
ing mixture after each 4gg. Add va
nilla. Fold in cooled chocolate mix
ture. Put In three small cake tins
for a three-layer cake and bake 20
minutes In a medium oven (3S0 deg.)
Ice with ordinary boiled Icing, and
cover top of -Icing with melted un
sweetened chocolate.
Cocoanut Cake.
1 cup sugar
cup butter
3 teaspoons baking powder
3 cups Plllabury's Cake Flour
1 cup milk
6 egg whites
1 teaspoon vanilla
teaspoon lemon extract
Cream butter and sugar. Add al
ternately the milk, and the flour sift-
ed with the baking powder. Add fla
voring. Fold In stiffly beaten egg
whites. Bake In two large square
layer tins for 20 minutes, at 960 deg.
F. Put together with boiled Icing
sprinkled with shredded cocoanut.
Pound Cake.
1 cup butter
1 cup sugar
3 cups PlllaburyTB Cake Flour
eggs
1 teaspoon rose extract
H teapoon almond extract
teaspoon salt
Sift dry Ingredients together. Cream
the butter, and beat In the sugar.
When light and creamy, add a cup
of the sifted flour and the flavorings.
Beat the eggs until thick and creamy,
and add these. Then beat In the
remaining flour and salt. This cake
should be beaten hard for a moment
or two to Insure a very fine grain.
Turn into a tube pan lined with oiled
paper, making the mixture higher at
the edges than In the center. Bake
In a slow oven, 325 deg. F., about
an hour.
Oldest Of D. A. R
Has Birthday Cake
NEW HAVEN, March 81. (API
With a large cske on a table beside
her bed, Mrs. Rebecca N. Hill, believed
to be the oldest member of the
Daughters of the American Revolu
tion, today celebrated her 104th birth
day anniversary.
Broken wlndowa trtaaed by Trow
bridge Cabinet Works
EOR BAKING USE
INI
If the milk you nave planned to
use has become sour, do not become
discouraged. Rather, you might well
be pleased since such delicious foods
may be prepared with sour milk, and
It is not always available. It seems
to me that cakes made with sour
milk are especially tender, and
"Sour Cream Cookies' were always
the favorites In the old cookie Jar of
school days, and they remain ao
"ever after."
As a suggestion, to neutralize the
acid In one cup of aour milk, use
one-half teaspoon of soda. If there
should be no sour milk available
when you need It, an addition of one
teaspoon of lemon Juice or vinegar
to a cup of aweet milk will make a
very satisfactory substitute and again
you use one-half teaspoon of soda
for each cup of this soured milk.
Sour Milk Cookies
3 teaspoons butter.
3 cups sugar,
3 eggs,
1 cup sour milk,
teaspoon soda.
4 cups flour.
3 teaspoon lemon extract.
Cream butter and sugar, add eggs,
mix well then add remaining lngredl- i
enta and chill. Roll very thin, sprin
kle with sugar and press it lightly
on the dough with rolling pin. Bake
on cookie sheet or ahallow pan in
hot oven about 8 minutes. (400 de- '
grew).
Chocolate Cake j
1 cup butter.
1 cups augar. i
3 squares Baker's Chocolate. !
8 egg yolks. !
1 cup sour milk.
3 cups pastry flour.
3 teaspoons baking powder.
1 teaspoon cinnamon.
1 teaspoon soda.
1 teaspoon vanilla.
8 egg whites, beaten. I
Cream butter, add sugar gradually
and cream again. Add melted choco
late and egg yolks and mix well. Sift
dry Ingredients together and add one-
third to creamed mixture before
adding sour milk with soda alter- i
nately with remaining flour combi
nation. Add vanilla then fold in '
beaten egg whites. Bake In two lay
er pans at 350 degrees for 30 min
utes, i
Sour Cream Filling No. 1
1 cup thick sour cream. i
1 cup light brown sugar.
1 oup white sugar.
1 oup walnut meats.
Cook first three ingredients to soft
ball stage 380 degrees), remove
from range, cool a little bit then
beat until it becomes thickened, add
nuts and spread on cake.
Sour Cream Filling No.
1 cup thick sour cream.
Yolk of one egg.
3 teaspoons sugar.
1 teaspoon cornstarch,
1 teaspoon flavoring.
1 cup shopped nuts.
Beat yolk lightly, add sugar and
cornstarch mixed, stir in the milk
and cook in double boiler until It
coats the spoon, add flavoring and
nuts.
Sour Cream Salad Dressing No, 1
1 cup sour cream.
y cup tomato catsup.
3 teaspoons olive oil.
3 teaspoona vinegar.
3 teaspoons sugar,
1 teaspoon salt.
Mix the aalad oil, sugar and vine
gar together, then beat la the cat
sup and finally add the cream, beat
ing It in gradually. (This Is espe
cially good for vegetables or for fish
salads).
Sour Cream Snlod Dressing No. 2
1 cup sour cream.
3 tablespoons lemon Juice.
3 tablespoons vinegar. ,
1 tablespoon sugar.
1 teaspoon salt.
14 teaspoon pepper.
1 teaspoon prepared mustard.
Beat the cream wttA an egg beater
until smooth, thick and light. Mix
the other Ingredients together and
gradually add to the cream, beating
all the while.
MEANS LONG LIFE
OF REFRIGERATOR
Rollator refrigeration la an exclu
sive feature of the handsome Norge
from Prultt's Melody Shop which is
attracting so much attention at the
Mall Tribune's free cooking school at
the Holly theatre this week, Sid
Hamilton, representative of the Sun
set Electric company, Norge distrib
utors, is In Medford to assist with
the demonstrations.
Norge Rollator refrigeration is a
product of Borg-Warner and its suc
cess is built around Its compressor
known as the Rollator with "only
three moving parts," plus the perfect
insulation and refined features.
Norge Rollator compressor la simply
a roller slowly revolving In a perma
nent bath of protective oil. It elimi
nates pistons, wrist pins, piston
rings and other complicated parts.
Norge offers the services of the
distinguished "Voir" family. "Water
volr" Is an exclusive Norge creation
which keeps a gallon of drinking "Icevolr," another Norge creation,
water conveniently at hand properly makes quickly frozen bars of Ice that
cooled. "Preservolr" Is the term need not be touched by bands nor
given to the storage space for frozen wasted away by tap water -hen
foods and is also usable as a hydra- serving, Mr. Hamilton explained.
tor.
37th to third place la 1031, so that
it is now one of American house
wives' most popular refrigerator.
Picture frames made to order.
National sales placed Norge from I Peaaleya opp. Holly theater.
The
HESTER HEATH
Selected
Swiss Creamery Grade A Products
Because
"They Satisfy"
Get
Swiss Creamery
Butter
Cottage Cheese
and lee Cream
At Your Grocer
or Call 550 for Daily Delivery
Swiss Creamery
nnjiumu. Ill
- "''
It's Over Tomorrow
Hester Heath closes the Mail Tribune Kitchen Chautauqua to
morrowbut the Peerless Market just starts in. Miss Heath
featured our Meats all week because of their quality and more
so, because they are so economical. You too can enjoy good meats
at savings if you will try this market just once. For Friday we
will feature all day
Pot Roast
Young Beef
lb. 12c
Pork Steak 2 lbs. 25c Pure Lard lb. 9c
Hams
Half
or Whole
lb. 17c
Watqh for our ad tomorrow it will be crammed full of
sensational week-end savings
Phone your orders
Peerless Harket
12-14 No. Bartlett "Home Owned and Operated" Phone 603
Free Delivery 8 A. M. 10 A. M. 2 P. M. 4 P. M.
Ki'gular price S1.63
"Wear-Ever"
Tower Cake Pan Set
The aides heat aa rapidly as the bot
tom, resulting In more even, thor
ough baking. Also, these Tower
Cake Pans can be called on to make
aalad j (or buffot (upper.
Standard "Wear-Ever" quality
thick, hard sheet aluminum
It's Oval! "Wear-Ever" Early
American Drip Coffee Pot
Simply put finely ground coffee
water drip through In
to the bottom section.
Makes eicellcnt coffeel
It holds 6 to 8 cups.
Introductory
price
Regular price $3.30
This French Fryer makes the crisp
est J-'rench fried fooda you evet j
ate. upacrV quarte.
Special
price
r 98'
M. F. & H. Co
"From the ehpft ttrnt't OOOD
to the lrT Ihnl'i miiilr''
I mm: -1
bJocfcmcd pott and
pant to Kour. It meant
tmudgy valla and
cwJinot and rod ret?
rating uponi
WHY?
CLEAN BLACK, SOOTY POTS AND PANS?
Your cooking utensils can be as shining and bright after months of use as they were
when new if you use electricity for cooking. Electricity is as clean as sunshine. No
flame, with its smoke, soot and unpleasant odors. No grease or grime deposited on
walls, ceilings and woodwork, no soiled draperies to scrub and wash. Your kitchen
and the things you use in it will remain spic and span when you use electricity for
cooking. Be sure to attend The Mail Tribune's Free Electric Cooking School at the
Holly Theater this week. It will be well worth your time.
The California Oregon Power Company
COOK!
SCHO
Medford Mail Tribune
NG
OL
Is Being Conducted for Your Benefit
DONT FAIL TO ATTEND!
Miss Hester Heath
will give you valuable information on home
economics and the products she uses In her work.
Be sure and notice her demonstrations using
25 Ounces for 25c
SAME PIECE
for Over 40 Yeavs
The demonstrator will show
you that KClia DOUBLE
ACTION baking powder
that in using it you get FINB
TEXTURE and LARGE
VOLUME in your bakings
that you can use less than you
do of high-priced brands. You
will realise that it Is not neces
sary to pay high prices (or bak
ing powder.
After seeing the demonstration
use K C in the same way in
your own home. Give it the
oven test and judge by results.
OO OOVIINMINT US ID
NltllON) OP POUND
Safe
i