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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 29, 1932)
fEDFOIW MAIL TRIBUNE, ?JEDFORD, OREGON, TUESDAY, MARCH 29, 1932. Every Housewife Is Invited to Enjoy Three-Day Cooking School PXflE ETflHT fULINARY VRAFT.... Bj Estella Dorgan, Director ol liome Service, California Oregon Power Co, Chocolate Cookery Waa there ever anything better tasting than luacloua Chocolate Cake with lota of aoft ohocolate frosting Between, on Tap ana arouna in bwiiib of our favorite flavor? Maybe ao, but the exception la rarely mentioned In thla chocolate conacloua and loving country, ft la not at all surprising to find that the United Btatea leada the world In the amount of cocoa beana Imported aince we nave anopt- mt 4fela flavtv tint, finlv fllT ttflntar'S most popular aweet dlshea but also for the year around favorite. How ever It la not only flavor which makes chocolate accepted ao genorany. rich In food value and Is wisely In oluded In lunches, hiking trips, chll iiren'a afternoon "snacks" and a every and all times when concentra ted food value la conaiaeroa. mo i Innrinir t-AftlnAB Will make ttOOd addl tlona to your collection of chocolate varletlea. a cupa milk 1 cup sugar 1-S cup flour 1-8 t salt a aquarea meltod chocolate S eggs 1 t vanilla MjtHnmm with nut meata Scold the milk In double boiler. Add the blended dry Ingreaienta ana etlr until thick and smooth then add the melted chocolate and cook for 15 minutes. Separate the eggs, beat the yolka slightly and add the hot, thick sauce to them gradually and continue cooking for 6 mlnutea. Remove from beat, add V4 teaspoon of vanilla and nni pour into baked paatry shells and cover with a meringue made of throe etra- whites Deaien uu with A tohlnKrinons nf sugar a few gralna of aalt and one third cup of chopped nut meats, mown siuwiy n oven, (19 minutes at 800 degrees). Chocolate Hunstilne Cake cup egg whites VI t salt y T cream of tartar 1 cupa granulated sugar H cup egg yolka 1 cup flour minus B T 4 T unsweetened cocoa J t vanilla Beat whites with aalt and cream of tartar, fold In sugar. Beat egg yolks well, fold Into whites carefully then fold In the alfted flour and cocoa. Add vanilla. Bake In tube pan, whloh haa been rinsed In cold water, for 1 hour at 835 degreea. Chocolate Moaned Potato Coke 1 cup butter a cupa sugar egna J cup mashed potato 114 cupa flour 4 T oocoa 1 t olnnamon a t baking powder 1 cup chopped nut H cup sweet milk 1 t vanilla Cream the butter, add sugar and cream again. Separate egg and add yolks to the creamed mixture then add the moaned potato, warm, and Wend well. 81ft remaining dry In gredlenta and add one fourth before alternating with milk. Add flavoring and nut. Bake at 380 degroea tor 45 mlnutea. Chocolate lee Cream a oupa cold milk a squares unsweetened chooolat 1 T Minute tapioca Vi t salt Vi oup sugar cup light corn syrup a T sugar a egg whites a t vanilla 1 cup oream, whipped Add ohooolata to milk in double boiler. When ohocolate Is melted, beat until blended, add tapioca and cook 15 mlnutea. stirring frequently. Strain thru fine sieve (not rubbing) onto sugar, aalt and corn ayrup. Stir until sugar la dissolved then cool. Add a T sugar to egg whites and beat until stiff then fold into cold tapioca mixture. Told In whipped cream and vanilla. Freer In trays 4 hours. Cheese Dishes are Always Good "From 8oup to Nuts" la literally true, referring to the use of oheesee. Cheese cubes In soup and grated choese sprinkled over hot soup add a delicious flavor to the ordinary cream soup. Cheeee balls, rolled In for the HAPPY KITCHEN! HOTPOINT and SAMSON GUARANTEI A 1 Appliances Be sure to seejSo spoclali ware offertngYr oking Schcdr guesti chopped nuts make attractive add! tlons to salad or pie. And ateamed dried fruits, atuffed with creamed and highly aeaaoned cheese are very good used for salad, dessert or hors d'oeuvers. These are just a few sug gestions for using cheese In Interest ing ways. Of course there are the rubstanttal dinner dlshea which de pend largely upon cheese for their Individual flavor. The reclpea given today belong In that group and are selected as being especially appropri ate during the Spring aeaaon. They are excellent meat eubatltutea for any season of the year, sharing popularity with eggs and fish but actually more versatile In possibilities. Cheese and Potato Scallop Arrange In a casserole a layer of finely cubed raw potatoes. Sprinkle with grated American cheese and bits of red pimento. Repeat until dish Is three fourths full, topping with cheese, buttered crumbs and season ing to taste. Pour over all one large can of whole evaporated milk. Bake uncovered at 376 degrees for one hour. Tomato and Cottage Cheese King 1V4 pines cottage cheese Salt and paprika Tomato Jelly Strain the cottage Jelly, aeeaon woll with salt and paprika and pour Into the bottom of a ring mold which haa been dipped In cold water. Cover with the Tomato Jelly given below. Set aside to harden and chill. Serve on a bed of ahredded lettuce and deco rate with hard cooked eggs cut In lengthwise sections. Tomato Jolly 1 No. can tomatoes fl cloves 1 medium onion, minced 1 bay leaf 1 t salt a T granulated gelatine Uj cup cold water 1 lemon, grated rind and Juice a T vinegar Va t pepper Boll the tomatoes, cloves, onion, bay leaf, aalt, pepper and vinegar for three mlnutea then strain. Soften the gelatin In one half cup of cold water. Combine with hot tomato sauce and add the lemon Juice and rind. When the gelatine la dissolved, strain and pour Into pan to cool. When cooled pour over the cottage cheese In ring and set aside to chill and harden. Macaroni, Cheese and Mushrooms 3 cups macaroni t salt 3 lbs. mushrooms 0 water a T butter 1 pimento, chopped 1 o white sauce M o grated oheeae Cook macaroni In boiling, salted water ten minutes. Simmer mush room stems and peellnga In water to make a stock, then drain. (Or use canned mushrooms.) Slice mushroom caps and saute In butter 5 minutes. Melt cheese In white sauce and com bine all ingredient, pouring Into a buttered casserole and laying bacon strips on top. Bake uncovered In ovon at 375 defroea for 45 mlnuu-s. Cheese Kareblt 1 T butter a lbs oheese o milk 1 egg 14 t aalt t muatard Dash of cayenne pepper Melt the butter In double boiler, add the cheese, broken In small bits or grated, then aeasonlngs. When oheoae la melted, and the egg. beaten with the milk, and oook one minute. Serve at ones on toast, waffles or orackera. Puff Paste-Patty Shells Deviled Crab Patties, Mushroom Pottles Fruit Pottles Puff Paste Is the rich paatry used In making fancy pastries, such as 'French Pastry" and Patty Shells." Many women take particular pleasure In making Individual designs In this type of pastry for their parties and serve with either hot fillings in the main course or oold fillings for des sert A good recipe and the method of blending and baking will be In teresting to those who delight In the delicacy of rich pastries. Puff Paste IVi cupa bread flour 1 cup washed butter Ice water Wash the butter ana reserve two tablespoons of It. Shape the remain der Into a olroular pleoo about one- halt Inch thick and set to one aide while you work the two tablespoons Into the flour with finger tips. Add ice water sufficient to make flour mixture stick together then kneed lightly for about five mlnutea. Cover with clean oloth and let stand' In the refrigerator for five mlnutea. Roll out to a rectangular shape about one fourth Inch thick and place the but ter on the lower half. Sprinkle light ly with flour then fold the other half of pastry over the butter and enclose as much aa possible when press ing the edges tightly together. Cover and let stand about five minutes be fore rolling out. Repeat thla three times, turning the pastry around on the board each time so aa to roll It in a different direction each time. When rolling la finished, place in the refrigerator to chill, covering ao ususl. Potty Hhells Roll puff paste to one fourth Inch thickness and cut with large biscuit cutter. Dip cutter in flour to pre vent sticking. Cut out center of half the pastry rounds win smaller cutter. Brush the large paatry rounda with water near the edges and cover with the rings, pressing together lightly. Chill very well before placing In hot over, 479 degreea for 19 minutes. Re duce heat to 360 degrees for the re maining 30 minutes. Bake the small center pieces separately and use for garnishes or Jelly tarts. Deviled Crab Filling 1 fresh crab or one can of crab meat a c chopped nut meats a hard cooked eggs, diced 1 plmlento, cut in fine strlpa Seasonings a cups white sauce with 4 cup cataup Break crabmeat Into good sizes pieces and mix with nuts, eggs and plmlentos. Add cataup to hot whtto sauce and combine two mixtures. Pour Into patty shells and top with one of the baked centers of pastry. Mushroom Filling 1 cup mushrooms 3 T butter o 3 T flour 1 o milk or liquor . from mush rooms 1 t chopped parsley Vi t onion Juice V4 o atuffed olives Seasonings Paprika Heat butter, add flour then, grad ually the liquid stirring until smooth Add remaining Ingredients and cook until thoroughly heated. Pour Into patty shells and serve Immediately. Fruit Filling Add any favorite fruit butter or marmalade to whipped croam or stiff meringue and fill patty sheila. Dec orate with fruit or chopped nut meats. ROSEBURG GETS HAY OFFICE GRANTS PASS, Ore., March 20. (Special) The southern Oregon di vision headquarters of the state highway department will leave Grants Pass this week and be established In the Douglas county courthouse at Roseburg, It was announced here Saturday afternoon by B. A. Collier, newly appointed division engineer for division No. 3. The change was ordered at the last meeting of the fctate highway commission. At the same time, Collier said, a resident maintenance engineer would be named by the commission to have headquarters here in the office being vacated by the division engineer, and to take charge of the Pacific highway maintenance from Canyon vlllo south, the Redwood highway to the California line, and the Green Springs mountain highway. Chlloquln About 60 additional men recently omployed at Chlloquln Lumber Co, mill. 4 Marsh field College Inn Cafe re opened. Klamath Falls Golf course at the RcAmes Country club opened recently. Hester Heath Uses CAMPBELL'S RAWMIL At the Tribune OICH, pure, fresh, flavo1 There is a health fortmili And physicians urge parents Raw Milk because of It' freshness. IX SCHOOL PLANS OPERETTA FIAIPIG Friday evening, April 1, the pupils of the lower grades of the Phoenix school will present the operetta, "The Runaway Song." Rehearsal which have been progressing for several weeks promise an exceptionally en tertaining evening for those who attend the performance. The musical score Is filled with tuneful num bers and the three acts of the play call for varied scenic effects and brilliant costuming. Mrs. Fish 3 Triced very low, from March 31st to April 9th Regular price $1.65 "Wear-Ever" Tower Cake Pan Set The sides heat as rapidly as the bot tom, resulting in more even, thor ough baking. Also, these Tower Cake Pans can be called on to make salads for buffet suppers. Standard "Wear-Ever" quality thick, hard sheet aluminum It's Oval! "Wear-Ever" Early American Drip Coffee Pot Simply put finely ground coffee into the coffee basket, pour boiling wateroverit and let tne water drip through in to the bottom section. Makes excellent coffeel Ht holds 6 to 8 cups. 'oductory price 25 price $3.3 This French AjnMltfs the crisp es: French frreWfoiKla you evei ate. Capacity 2 quarts. Special price r 98' Fick & Lindley Paints and Hardware 131 W. Main St. aJnpPlWTJWWlD p6okinig School any times a day surpassed live children Campbell's lying richness, purity and i jsmui'HsiaaaiiaBBwiiiiijLiji Oi! O ! J&a o pft oJtcgular U directing the operetta and the stage settings are being originated by Tom Swem. Following the "Runaway Song" something new and unusual In the way of amusement U to be offered. A puppet ahow, entitled "The Three Wishes," will be presented by the pupils of the fifth grade. The real Ism of the actions of the mannlltins la dependent upon the children and the manipulation of the characters requires no little skill. This feature ls directed by Mrs. Goldln and a realistic performance Is assured. The shows are sched uled to begin at 8:00 In the Phoenix gym and all who are Interested in children's activities are urged to attend. Cooking School SPECIAL Exquisite Paris Pattern SILVERWARE Service Special Tills sllvcagaa made hy Is giinipreed fo35 years. knusir and forksJ de by International Sill 3$ years. New hollow lm JEWELERS MEDFORD, ORE. The New:.. Will of Coo ! 1141. sww f See This j Model at 1 j the Holly 1 11 a Ward McReynolda, examiner of op erators and chauffeurs, will be in Mdford Saturday and Monday, April 3 and 4, at the city hall, between the hours of 8 a. m. and 5 p. m., accord ing to announcement released from the secretary of state's office. All people wishing permit or li censes to drive cars are asked to get in touch with Mr. McReynolds during these hours. For Six International Sllwr Co. and New hollow hoJdle Viande ELECTRIC RANGE Be One of the Features the MAIL TRIBUNE king We Especially the Nev&Eand ind at the Holly Theatre Palmer Electric MISS 1IKSTKK HEATH The Ideal Finish for Kitchen, Bathroom and Basement Walls Sherwin-Williams SEMI-LUSTRE Soft attractive tints are practical with Semi-Lustre. Rooms stay dainty and invitins because fin ger marks, kitchen-film and win ter's grime wash off this hard, tight naif-gloss finish so easily and without streaking. You will be surprised and delighted when you learn how beautifully you can also finish woodwork and furniture with Semi-Lustre. S-W Semi-Lustre per qL It's a pleasure to finish wood and Varnish woodwork and I ,oo. no inconvenience not much loni not discol sa: A"Tast-Dr3 M at Furnitujrip oecaufp'Wdr' MSwfW MaV-TWWast FOR BEST l'XTI,VJ KJ The Household Enamel of a Thousand Uses your favorite colors on that breakfast room set the children happy with re-finisrwd toys and your rooms new again with fresh new enamel! Rapid Drying ENAM ELOID will do it. So easy to apply and rapid drying for your convenience long wearing and easy to keep clean for your complete satisfaction) f1 7ft S-W Enameloid Rapid Drying, per qt P 1 I V SINCE 1884 Main and Riverside. wwjiiiiMll.''!s,ifimaj-WW"J" Brataa-atfwaitlilf sin llfusmisl ctioo Invite You to See H Models at Our asy Terms and Free Installation Make it Possible for You to Enjoy an L & H Range NOW. Majestic Refrigerators Greater Efficiency Less Money Happy Kitchens are Colorful Kitchens ..an .ir ril Floor V arnish tedlinoleunwfflkS-W MAR-NOT Fajt-Dr No Japonvenielce because it dries rapidly viMfi and wearsm-tioon stay attractive so ist-uri vamisn. woier win ui arnish, per qt. . .pXJJ VMS QUALITY BRUSHES rosM Inc. Phone 231 HESTER HEATH Store ffiaW,fti4,,i,IBi..,nMmWn,n-, ' it M ' ' Campbell's Dairy ylMEDFORD IFURNITURE & HDWL WE SELL HAPPINESS" Main and Bartlett Phone 51 From the Cheapest that 0001) to the PMT that's mart C. H. Isaac W. H. Fluhrer s!sm!wam! '!jsui'psjrii
