fEDFOIW MAIL TRIBUNE, ?JEDFORD, OREGON, TUESDAY, MARCH 29, 1932.
Every Housewife Is Invited to Enjoy Three-Day Cooking School
PXflE ETflHT
fULINARY
VRAFT....
Bj Estella Dorgan, Director ol
liome Service, California
Oregon Power Co,
Chocolate Cookery
Waa there ever anything better
tasting than luacloua Chocolate Cake
with lota of aoft ohocolate frosting
Between, on Tap ana arouna in bwiiib
of our favorite flavor? Maybe ao, but
the exception la rarely mentioned In
thla chocolate conacloua and loving
country, ft la not at all surprising
to find that the United Btatea leada
the world In the amount of cocoa
beana Imported aince we nave anopt-
mt 4fela flavtv tint, finlv fllT ttflntar'S
most popular aweet dlshea but also
for the year around favorite. How
ever It la not only flavor which makes
chocolate accepted ao genorany.
rich In food value and Is wisely In
oluded In lunches, hiking trips, chll
iiren'a afternoon "snacks" and a
every and all times when concentra
ted food value la conaiaeroa. mo i
Innrinir t-AftlnAB Will make ttOOd addl
tlona to your collection of chocolate
varletlea.
a cupa milk
1 cup sugar
1-S cup flour
1-8 t salt
a aquarea meltod chocolate
S eggs
1 t vanilla
MjtHnmm with nut meata
Scold the milk In double boiler.
Add the blended dry Ingreaienta ana
etlr until thick and smooth then add
the melted chocolate and cook for 15
minutes. Separate the eggs, beat the
yolka slightly and add the hot, thick
sauce to them gradually and continue
cooking for 6 mlnutea. Remove from
beat, add V4 teaspoon of vanilla and
nni pour into baked paatry shells
and cover with a meringue made of
throe etra- whites Deaien uu
with A tohlnKrinons nf sugar a few
gralna of aalt and one third cup of
chopped nut meats, mown siuwiy n
oven, (19 minutes at 800 degrees).
Chocolate Hunstilne Cake
cup egg whites
VI t salt
y T cream of tartar
1 cupa granulated sugar
H cup egg yolka
1 cup flour minus B T
4 T unsweetened cocoa
J t vanilla
Beat whites with aalt and cream
of tartar, fold In sugar. Beat egg yolks
well, fold Into whites carefully then
fold In the alfted flour and cocoa.
Add vanilla. Bake In tube pan, whloh
haa been rinsed In cold water, for 1
hour at 835 degreea.
Chocolate Moaned Potato Coke
1 cup butter
a cupa sugar
egna
J cup mashed potato
114 cupa flour
4 T oocoa
1 t olnnamon
a t baking powder
1 cup chopped nut
H cup sweet milk
1 t vanilla
Cream the butter, add sugar and
cream again. Separate egg and add
yolks to the creamed mixture then
add the moaned potato, warm, and
Wend well. 81ft remaining dry In
gredlenta and add one fourth before
alternating with milk. Add flavoring
and nut. Bake at 380 degroea tor 45
mlnutea.
Chocolate lee Cream
a oupa cold milk
a squares unsweetened chooolat
1 T Minute tapioca
Vi t salt
Vi oup sugar
cup light corn syrup
a T sugar
a egg whites
a t vanilla
1 cup oream, whipped
Add ohooolata to milk in double
boiler. When ohocolate Is melted,
beat until blended, add tapioca and
cook 15 mlnutea. stirring frequently.
Strain thru fine sieve (not rubbing)
onto sugar, aalt and corn ayrup. Stir
until sugar la dissolved then cool.
Add a T sugar to egg whites and
beat until stiff then fold into cold
tapioca mixture. Told In whipped
cream and vanilla. Freer In trays
4 hours.
Cheese Dishes are Always Good
"From 8oup to Nuts" la literally
true, referring to the use of oheesee.
Cheese cubes In soup and grated
choese sprinkled over hot soup add
a delicious flavor to the ordinary
cream soup. Cheeee balls, rolled In
for the
HAPPY KITCHEN!
HOTPOINT
and
SAMSON
GUARANTEI
A 1
Appliances
Be sure to seejSo spoclali ware offertngYr
oking Schcdr guesti
chopped nuts make attractive add!
tlons to salad or pie. And ateamed
dried fruits, atuffed with creamed
and highly aeaaoned cheese are very
good used for salad, dessert or hors
d'oeuvers. These are just a few sug
gestions for using cheese In Interest
ing ways. Of course there are the
rubstanttal dinner dlshea which de
pend largely upon cheese for their
Individual flavor. The reclpea given
today belong In that group and are
selected as being especially appropri
ate during the Spring aeaaon. They
are excellent meat eubatltutea for any
season of the year, sharing popularity
with eggs and fish but actually more
versatile In possibilities.
Cheese and Potato Scallop
Arrange In a casserole a layer of
finely cubed raw potatoes. Sprinkle
with grated American cheese and bits
of red pimento. Repeat until dish Is
three fourths full, topping with
cheese, buttered crumbs and season
ing to taste. Pour over all one large
can of whole evaporated milk. Bake
uncovered at 376 degrees for one
hour.
Tomato and Cottage Cheese King
1V4 pines cottage cheese
Salt and paprika
Tomato Jelly
Strain the cottage Jelly, aeeaon woll
with salt and paprika and pour Into
the bottom of a ring mold which haa
been dipped In cold water. Cover with
the Tomato Jelly given below. Set
aside to harden and chill. Serve on
a bed of ahredded lettuce and deco
rate with hard cooked eggs cut In
lengthwise sections.
Tomato Jolly
1 No. can tomatoes
fl cloves
1 medium onion, minced
1 bay leaf
1 t salt
a T granulated gelatine
Uj cup cold water
1 lemon, grated rind and Juice
a T vinegar
Va t pepper
Boll the tomatoes, cloves, onion,
bay leaf, aalt, pepper and vinegar for
three mlnutea then strain. Soften the
gelatin In one half cup of cold water.
Combine with hot tomato sauce and
add the lemon Juice and rind. When
the gelatine la dissolved, strain and
pour Into pan to cool. When cooled
pour over the cottage cheese In ring
and set aside to chill and harden.
Macaroni, Cheese and Mushrooms
3 cups macaroni
t salt
3 lbs. mushrooms
0 water
a T butter
1 pimento, chopped
1 o white sauce
M o grated oheeae
Cook macaroni In boiling, salted
water ten minutes. Simmer mush
room stems and peellnga In water to
make a stock, then drain. (Or use
canned mushrooms.) Slice mushroom
caps and saute In butter 5 minutes.
Melt cheese In white sauce and com
bine all ingredient, pouring Into a
buttered casserole and laying bacon
strips on top. Bake uncovered In ovon
at 375 defroea for 45 mlnuu-s.
Cheese Kareblt
1 T butter
a lbs oheese
o milk
1 egg
14 t aalt
t muatard
Dash of cayenne pepper
Melt the butter In double boiler,
add the cheese, broken In small bits
or grated, then aeasonlngs. When
oheoae la melted, and the egg. beaten
with the milk, and oook one minute.
Serve at ones on toast, waffles or
orackera.
Puff Paste-Patty Shells
Deviled Crab Patties, Mushroom
Pottles Fruit Pottles
Puff Paste Is the rich paatry used
In making fancy pastries, such as
'French Pastry" and Patty Shells."
Many women take particular pleasure
In making Individual designs In this
type of pastry for their parties and
serve with either hot fillings in the
main course or oold fillings for des
sert A good recipe and the method
of blending and baking will be In
teresting to those who delight In the
delicacy of rich pastries.
Puff Paste
IVi cupa bread flour
1 cup washed butter
Ice water
Wash the butter ana reserve two
tablespoons of It. Shape the remain
der Into a olroular pleoo about one-
halt Inch thick and set to one aide
while you work the two tablespoons
Into the flour with finger tips. Add
ice water sufficient to make flour
mixture stick together then kneed
lightly for about five mlnutea. Cover
with clean oloth and let stand' In
the refrigerator for five mlnutea. Roll
out to a rectangular shape about one
fourth Inch thick and place the but
ter on the lower half. Sprinkle light
ly with flour then fold the other half
of pastry over the butter and enclose
as much aa possible when press
ing the edges tightly together. Cover
and let stand about five minutes be
fore rolling out. Repeat thla three
times, turning the pastry around on
the board each time so aa to roll It
in a different direction each time.
When rolling la finished, place in the
refrigerator to chill, covering ao
ususl.
Potty Hhells
Roll puff paste to one fourth Inch
thickness and cut with large biscuit
cutter. Dip cutter in flour to pre
vent sticking. Cut out center of half
the pastry rounds win smaller cutter.
Brush the large paatry rounda with
water near the edges and cover with
the rings, pressing together lightly.
Chill very well before placing In hot
over, 479 degreea for 19 minutes. Re
duce heat to 360 degrees for the re
maining 30 minutes. Bake the small
center pieces separately and use for
garnishes or Jelly tarts.
Deviled Crab Filling
1 fresh crab or one can of crab
meat a c chopped nut meats
a hard cooked eggs, diced
1 plmlento, cut in fine strlpa
Seasonings
a cups white sauce with
4 cup cataup
Break crabmeat Into good sizes
pieces and mix with nuts, eggs and
plmlentos. Add cataup to hot whtto
sauce and combine two mixtures.
Pour Into patty shells and top with
one of the baked centers of pastry.
Mushroom Filling
1 cup mushrooms
3 T butter o
3 T flour
1 o milk or liquor . from mush
rooms 1 t chopped parsley
Vi t onion Juice
V4 o atuffed olives
Seasonings
Paprika
Heat butter, add flour then, grad
ually the liquid stirring until smooth
Add remaining Ingredients and cook
until thoroughly heated. Pour Into
patty shells and serve Immediately.
Fruit Filling
Add any favorite fruit butter or
marmalade to whipped croam or stiff
meringue and fill patty sheila. Dec
orate with fruit or chopped nut
meats.
ROSEBURG GETS
HAY OFFICE
GRANTS PASS, Ore., March 20.
(Special) The southern Oregon di
vision headquarters of the state
highway department will leave Grants
Pass this week and be established
In the Douglas county courthouse
at Roseburg, It was announced here
Saturday afternoon by B. A. Collier,
newly appointed division engineer
for division No. 3.
The change was ordered at the
last meeting of the fctate highway
commission.
At the same time, Collier said, a
resident maintenance engineer would
be named by the commission to have
headquarters here in the office being
vacated by the division engineer,
and to take charge of the Pacific
highway maintenance from Canyon
vlllo south, the Redwood highway to
the California line, and the Green
Springs mountain highway.
Chlloquln About 60 additional
men recently omployed at Chlloquln
Lumber Co, mill.
4
Marsh field College Inn Cafe re
opened.
Klamath Falls Golf course at the
RcAmes Country club opened recently.
Hester Heath Uses
CAMPBELL'S
RAWMIL
At the Tribune
OICH, pure, fresh, flavo1
There is a health fortmili
And physicians urge parents
Raw Milk because of It'
freshness.
IX SCHOOL
PLANS OPERETTA
FIAIPIG
Friday evening, April 1, the pupils
of the lower grades of the Phoenix
school will present the operetta, "The
Runaway Song." Rehearsal which
have been progressing for several
weeks promise an exceptionally en
tertaining evening for those who
attend the performance. The musical
score Is filled with tuneful num
bers and the three acts of the
play call for varied scenic effects
and brilliant costuming. Mrs. Fish
3
Triced very low, from
March 31st to April 9th
Regular price $1.65
"Wear-Ever"
Tower Cake Pan Set
The sides heat as rapidly as the bot
tom, resulting in more even, thor
ough baking. Also, these Tower
Cake Pans can be called on to make
salads for buffet suppers.
Standard "Wear-Ever" quality
thick, hard sheet aluminum
It's Oval! "Wear-Ever" Early
American Drip Coffee Pot
Simply put finely ground coffee
into the coffee basket, pour boiling
wateroverit and let tne
water drip through in
to the bottom section.
Makes excellent coffeel
Ht holds 6 to 8 cups.
'oductory
price
25
price $3.3
This French AjnMltfs the crisp
es: French frreWfoiKla you evei
ate. Capacity 2 quarts.
Special
price
r 98'
Fick & Lindley
Paints and Hardware
131 W. Main St.
aJnpPlWTJWWlD
p6okinig School
any times a day
surpassed
live children Campbell's
lying richness, purity and
i jsmui'HsiaaaiiaBBwiiiiijLiji
Oi! O ! J&a
o pft
oJtcgular
U directing the operetta and the
stage settings are being originated
by Tom Swem.
Following the "Runaway Song"
something new and unusual In the
way of amusement U to be offered.
A puppet ahow, entitled "The Three
Wishes," will be presented by the
pupils of the fifth grade. The real
Ism of the actions of the mannlltins
la dependent upon the children and
the manipulation of the characters
requires no little skill.
This feature ls directed by Mrs.
Goldln and a realistic performance
Is assured. The shows are sched
uled to begin at 8:00 In the Phoenix
gym and all who are Interested in
children's activities are urged to attend.
Cooking School
SPECIAL
Exquisite Paris Pattern
SILVERWARE
Service
Special
Tills sllvcagaa made hy
Is giinipreed fo35 years.
knusir and forksJ
de by International Sill
3$ years. New hollow lm
JEWELERS
MEDFORD, ORE.
The New:..
Will
of
Coo
! 1141. sww
f See This j
Model at 1
j the Holly 1
11 a
Ward McReynolda, examiner of op
erators and chauffeurs, will be in
Mdford Saturday and Monday, April
3 and 4, at the city hall, between the
hours of 8 a. m. and 5 p. m., accord
ing to announcement released from
the secretary of state's office.
All people wishing permit or li
censes to drive cars are asked to get
in touch with Mr. McReynolds during
these hours.
For Six
International Sllwr Co. and
New hollow hoJdle Viande
ELECTRIC
RANGE
Be One of the Features
the MAIL TRIBUNE
king
We Especially
the Nev&Eand
ind at the Holly Theatre
Palmer Electric
MISS 1IKSTKK HEATH
The Ideal Finish for Kitchen,
Bathroom and Basement Walls
Sherwin-Williams
SEMI-LUSTRE
Soft attractive tints are practical
with Semi-Lustre. Rooms stay
dainty and invitins because fin
ger marks, kitchen-film and win
ter's grime wash off this hard,
tight naif-gloss finish so easily
and without streaking. You will
be surprised and delighted when
you learn how beautifully you
can also finish woodwork and
furniture with Semi-Lustre.
S-W Semi-Lustre per qL
It's a pleasure to finish wood and
Varnish woodwork and I
,oo.
no inconvenience
not
much loni
not discol
sa:
A"Tast-Dr3
M
at
Furnitujrip
oecaufp'Wdr'
MSwfW MaV-TWWast
FOR BEST l'XTI,VJ KJ
The Household Enamel of a Thousand Uses
your favorite colors on that breakfast room set the children happy with re-finisrwd
toys and your rooms new again with fresh new enamel! Rapid Drying ENAM
ELOID will do it. So easy to apply and rapid drying for your convenience long
wearing and easy to keep clean for your complete satisfaction) f1 7ft
S-W Enameloid Rapid Drying, per qt P 1 I V
SINCE 1884
Main and Riverside.
wwjiiiiMll.''!s,ifimaj-WW"J"
Brataa-atfwaitlilf sin llfusmisl
ctioo
Invite You to See
H Models at Our
asy Terms
and Free Installation Make
it Possible for You to Enjoy
an L & H Range NOW.
Majestic Refrigerators
Greater Efficiency Less Money
Happy
Kitchens
are
Colorful
Kitchens
..an .ir
ril Floor V
arnish
tedlinoleunwfflkS-W MAR-NOT Fajt-Dr
No Japonvenielce because it dries rapidly
viMfi and wearsm-tioon stay attractive so
ist-uri vamisn. woier win ui
arnish, per qt. . .pXJJ
VMS QUALITY BRUSHES
rosM Inc.
Phone 231
HESTER HEATH
Store
ffiaW,fti4,,i,IBi..,nMmWn,n-,
' it M ' '
Campbell's Dairy
ylMEDFORD IFURNITURE & HDWL
WE SELL HAPPINESS"
Main and Bartlett
Phone 51
From the Cheapest that 0001) to the PMT that's mart
C. H. Isaac
W. H. Fluhrer
s!sm!wam!
'!jsui'psjrii