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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 23, 1931)
PAGE TWELVE MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, FRIDAY, OCTOBER 23, 1931. Free Movies at 1 P. M. Will Open Saturday Cooking School' Colonel Voorhies Finds Classmates at Hearing By John W. Kfllj (In Oregonlan) WASHINGTON, D. O. Members of the board of army engineer! glanced at Gordon Voorhies, pear grower of Medford, when he appeared before that body to argue the Improvement i'. Crescent City harbor. The engi neer! swept him with their eyes and became riveted and wide open as they fastened upon a ring the or chard tat wore. There could be no mis taking the ring. There la no other design like It in the world and no one would dare wear the ring unless entitled to. The army engineers took a oloser look at the man from Ore gon, all except the chairman. Gen eral Deakyne, and then they uncon coneclously looked at their own ring fingers. 6ame ring on the engineer's finger as worn by Voorhies. When the hearing was over there was much hand shaking and back slapping. Like the board of engineers the Oregon pear grower was a graduate of West Point, and wore the West Point ring. The chairman of the board, General Deakyne, was a class mat of Colonel Voorhies class of '91. Following his graduation from the Point, colonel Voorhies was sent to North Dakota, which was still Indian country, and had charge of Indian scouts. After the Spanlsh Amf rlcan war he left the army, lo cated In Portland and later became one of the pioneer orchardlsta of the Rogue river valley. He still operates an orchard of 09 acres and shipped 36,000 boxes of pears last year. His In come tax statement was welcomed by the department of Intenal revenue. Colonel Voorhies regards himself as a farmer, but he does a business that would make the average businessman feel happy. BUM having his military bearing and still slender from his ex perience as a cavalry officer, the colonel weighs only five pounds more today than the day he was graduated from West Point. After his appearances before the army engineers, the colonel went to the Army ft Navy club. Nestled down In one of the large chairs he found his first cavalry instructor at the Point. Here and there In the club lounge the man from Oregon dis covered other officers, almost all on the retired list. liberal serving for main part of meal. Classification No. 8 Energy, heat. We need starch In moderation properly prepared and properly cooked. Btarch poisoning (or acid osis) Is America's most prevalent disease because of overeating of starch and sugar. Oraln Alcohol la made by a process of fermentation not unlike the process within the digestive tract. This explains why we have the habit we can't give up. Starch and sugar, together la a bad combination. In baking use honey, maple sugar and dark brown sugar. Starch and sugary foods must be eliminated in cases of pyorrhea. Note It you have any questions you want to ask or If any of the suggestions given here are not clear I will gladly answer them, either in this column, without names or direct, if you will send a, stamped return envelope to me, care of this newspaper. FOOD CHATS by ETHAL M. HALL All foods are good. In thU column wo h&v talked of food combinations. To select our foods we need schedule or s division of foods from which to select our own needs. As X said before, all foods are good wrong combina tions are the chief cause of dietetic errors. To begin with, i know the classl- i f loatlons of foods i and know the foods belonging to each classification then your com-1 blnatlons will take care of the rest. This Is not com-1 plicated or bard to understand 11 means a fruit breakfast, a starch luncheon and a meat dinner. Foods are divided Into three classes: No. 1 These foods, whMi act as antiseptics, eliminators, laxatives and purifiers, are such as raw fruits and cooked non-starchy vegetables. No. 9 These . are the foods which build or rebuild - the body and are known as building foods suoh a M TEAR GAS TOO HARSH CANBERRA, Australia (API The Australian minister for customs has prohibited the Importation of tear gas or Its apparatus. Following communist riots In sev eral states, the police suggested that tear gas might be a better wea pon than clubs, but the minister who la a leading pacifist, said tear gu was too warlike. FORMER CLERIC LOSES SUIT FOR HEART BALM NEW YORK, Oct. 23. (AP) A Jury today refused to grant damages to the Rev. Bartholomew J. Chuda- cek, former Johnstown, N. Y, clergy man. In his 950,000 breach of prom ise action against Betty Randolph, former Follies girl. Picture framing. K. D. Ross Co, 22 8. Grape St. Radio Repairing ANY MAKE BET H. O. PURUCKER ELECTRIC WIRING CO. 222 W. Main Phone 83 Generators, All Makes $3.50 to $8 Expert rmatare Rewinding Princfa Auto Electric Shop 1523 North Riverside lean meats, fish and legumes. (Le gumes are dried beans, dried peas, lentils and peanuts). No. S These are the foods which supply warmth and energy euch as starch, sugar and fat. Classification No. I Raw fruits, non-starchy vegetables contain vital food salts. These salts enter the chemical processes of the body, transforming the foods to heat and energy. Oftlmcs fruits and vege tables are looked upon as side dishes when as a matter of fact thev contain all the elements neces sary for nutrition. Always eat either raw fruits or raw vegetables with a meal to keep staple foods from fermenting, causing toxlo poi sons. Classification No. a Foods belong ing to thle ciass, chiefly lean meats, j fish, foul, gams and legumes, ouuo. i Chicken and game are easy oi in gestion. Lamb and mutton are the more digestible. Mutton Is more di gestible than beef because Its fibres are much finer. Veal la considered difficult of digestion because it does not stimulate the flow of di gestive Juices. Cheese la a meat substitute for those who digest It well. Do not combine with starch. Cottage cheese Is the best of the building foods. Eggs persons of slow digestion and sluggish liver should not eat eggs. Eggs should be combined with fruits and vege tables not starches. Coddling of eggs la best, The peanut is not a nut but a legume and belongs to the dried bcan-lentll family. It Is a concentrated food and should be used sparingly. Two ounces la a ini- Jim e &l BASS Colorful Kitchens Ethel Hall famous home economist, enthusiastically urges her countless hundreds of housewife friends to brighten their kitchens with Bass-Hueter paints. She will devote a por tion of her talks at The Mail Tribune's free School of Home Economics to paints and colors. Be sure to attend and enjoy Mrs. Hall's cookery lessons and color talks. I Special 3-Day Offer :' ji .Jyjiy Sterling Silver r 26 pieces of fine silver in chest. Regular I I yy-Tf - a ' price of these sets $65 II Thur., Friday, Sat. Special 1 ' -V' -Li O sftt 'PsTX beautiful patterns. -JJsOw I Be sure to see them. IN II III VSaF aWaUsUl II Mil I III MEDFORD. ORB, j " " j . . m t i n J THE LAST I ?Jf BIG DAY! W 1 Wp-TTRIT ARE you sPendinS your1 I JL yy ridlvlli time this week? Is your 1 Jji kitchen electrically equipped f jSi Thursday, Friday and Saturday, or are you tied to 1 'wiyvj care-free woman are difficult for you? I j j l I i ! j I Add to the Pleasure of Housekeeping Bright colors make a happy kitchen . . . You can trans form the drabest kitchen into a cheery room with HUETER PAINTS and VARNSHES The cost is surprisingly low, too. Bass-Hueter paints are mode rate in cost, high in qualityl They are easily applied and the wide range of colors enables you to arrange any color scheme your taste dictates. BASS-fnCTES Porter Lumber Company BUILDERS' BUREAU OF INFORMATION Phone 124 A Sunbeam Electric MIXMASTER .Will Be Given Absolutely so that you are able to attend The Mail Tribune's School of Home Economics at the Holly theatre Thursday, Friday and Saturday, or are you tied to an old-fashioned kitchen so that the educational and recreational advantages enjoyed by the modern, care-free woman are difficult for you? FREE The SUNBEAM MIXMASTER mixes, stirs, mashes and beats electrically. It regu larly sells for $22.50. One will be given with each range sold to new range users during the next 30 days only! At the Mail Tribune's Free School of Home Economics Hotpoint ELECTRIC RANGES Will Be Especially Featured! INVESTIGATE the economies and advantages of electrical service. A General Electric Hotpoint Range will be a long step toward freedom from kitchen cares. "Why not attend this last day of the school and see the wonderful and practical benefits of electricity in the home demonstrated in a competent and entertaining manner? The California Oregon Power Company Ethel Hall, well-known home econo mist, prefers to use the new HOT POINT for her interesting cooking classes. YouH find that you, too, will have excellent cooking results on a HOTPOINT. New Hotpoint Models Now On Display Convenient Terms 'I a?" viT 4 Palmer Music House Main and Bartlett Sts. Phone 788 f 0. H. ISAAC W. H. FLUHRER
