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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 22, 1931)
MEDFORD MAIL TRIBUNE, MEDFORD, OREGON. THURSDAY, OCTOBER 22, 1931. Tribune's School of Home Economics Opens at the Holly Today PAGE EIGHT TASTY OLD DISH Those who fifth for the good old dayi when baked beans were baked beans will cease sighing now If that Js their only cause for walling. Baked beana, Just like grandma used to bake In the stone Jar. Baked beans like great grandma used to bake out in the open the "good old" beau hole beans. In fact you may have beana that are as tasty, as whole, as nutritious and as full of flavor as the finest baked beans ever baked In the dear dead days. Electricity that mysterious power that has revolutionized the modern world. Is stepping out Into the kitch en now and giving us unbellovablo results In the preparation of foods of tvory kind. Electrical engineers and home econ omists In the laboratorlea of General Electrlo have developed a combina tion of utensil and heating unit for cooking operatlona requiring long, B10W COOKing at low wjmJorui.ut. ' called the "Thrift Cooker", it la all that Its name Implies, according to Miss Estolla Dorgan, home econ omist of the California Oregon Pow er company. Soups, pot roasts, . cereals, vege tsbles are cooked In a manner that suggests the technique of the most accomplished chefs. And beans If used for nothing else the Thrift Cooker Is worth the price of the new IDS'J model eleotrlo range by O B of which It Is a part, says Miss Dorgan vhrte recipe follows. naked Beans 3 pounds beans 6 Mips water 3 teaspoons salt cup molasses , !4 cup sugar 1 pound salt pork or bacon Measure dry beans. Wash thor oughly. Pour clesn, unsoaked beans Into a mixing bowl. Add molasses, salt and sugar. Mis thoroughly. Pour unsoaked, uncooked beans which nave ben thoroughly mixed with aug--.r, molaasea and salt into the Thrift Cooker ksttlH. Add salt pork or bacon. Pour S cups of cold water over the beans, cover and switch to LOW heat and cook 10-13 hours over night, , Let us demonstrate a now electric singer Sewing Machine before buying as we will meet any demonstration or price of any other mnke and give more value for the dollar. Singer Sow ing Machine Co, Is not conneoted with sny other oompany selling sewing machines In the United States, O. J. r.ogan, 930 E. 0th at, Dont forget the Big Carnival and Bazaar at the First M. B. Church Fri day, Oct. 33rd, 1 to 13 p, m. Featured at Tribune School The beautiful new creation, the Hotpolnt "''Hostess" model electrlo range will be especially featured at the Malt Tribune cooking school. The, new "Hostess" will be displayed In the lobby of the Holly theatre through out the cooking school. Power company officials authorize the statement that cooking electric ally has become not only a most con venient, clean cool and certain meth od of food preparation, but Is also an economical method. The average monthly bill for opera- tin, an electrlo range on our lines, Acceding to J. 0. Thompson, division manager of the California Oregon Power company is $5.60. This Is Indeed low." Mr. Thomp son said, "when one considers the many advantages of this modern method of oookery. We expect to have many mora electric ranges on the Uneo for the publlo is showing Its appreciation of the new Improved ranges by purchasing these beautiful newly designed models In unbellev- ible numbers." TU "Hostess," latost 1033 model of the General Electrlo company, Is oeiiig featured at the Mall Tribune School of Home Economics this week. The First M. Ladles' Aid will hold a Rummage Sale In the Pan torlum Bldg. on Nov. 0 and 7. Any one having donations call Phone 1000. E T Spilled foods or liquids need worry electrlo range users no longer It their cooking device happens to be one of the new Advanced 1933 "Hostess" models Just put on display by local dealers. This smart, new creation of Gen eral Electrlo Is completely equipped with Calrod heating units which tire protected against anything but a most Mttrp ordinary accident. Tbe colls are encased In tubes of unrnme steel end Insulated with pow dered magnesium oxide which makes them alr-tlght, water-tight and acci dent proof, according to representa tlvee of the manufacturer. No "burnouts" are possible on ac count of foods or liquids causing "shorts" and even oxidation Is Im possible because the wire Is Imbedded In what amounts to solid stone In itiation Inside the tube, Oompany of ficials say the Calrod unit has elim inated praotloally the last objection to f,l,fl uso of the electrlo rnngo. 4 Royal Utah Goal, 1S per ton; fac tory blocks. S.50 per load Med ford Fuel Co.. Tel 031 SPERRY RECIPES 8 perry Cherry Tarts cups pitted sour cherries (or 1 Mo. a can) 1 cup boiling water 1 cup sugar for fresh cherries (Va cup for canned cherries) 1 tbsp. cornstarch 8 small tart shells cup whipping cream Drain Juice from cherries. Combine cherry Juice, boiling water and sugar. Bring to a boll and strain. (When using fresh cherries, cook In liquid for 10 minutes). Blend the cornstarch to a paste with a little cold water and stir Into the hot liquid. Cook over moderate heat until It thickens, stirring con tinually. Remove from heat and beat with rotary egg beater. While mixture Is still hot pour over cherries. After It Is cool, fill freshly baked tart ttfiella. O arnlsh with a fluff of whipped cream. Serve. 8 perry Honey Nutlets 1 cup shortening 1 cup honey 1 cup brown sugar 4 cups Drifted Snow flour 1 egg tap. soda. ' 1 tap. salt 1 tap. cinnamon 3 cups nuts Melt shortening, add honey. Mix well. Then add sugar and beaten egg and mix well. Sift flour once before measuring. Then sift flour, soda, salt and cinnamon together and add to the creamed mixture. Add nuts. After Ingredients are well mixed, drop cooky dough by small spoonfuls on greased cooky sheet and bake for 15 minutes In moderate oven, 850 deg. F. Amount: 4 to 5 dozen cookies. Sperry Apple Roll Can be used with many other canned or freah. fruits and berries. Wher using canned fruit, drain the fruit and add the remaining Juice to your syrup. 4 medium sized apples 1 cups sugar 2 cups water 1 tbsp. butter Sugar and cinnamon Peel and core apples and chop fine. Place sugar and water In a pan two Inches in depth. Cook 6 minutes over slow fire. While the syrup cooks, make up a rich biscuit dough. Roll dough to Va Inch In thickness and spread with chopped apples. Roll Into a long roll, and cut Into pieces about 1 Inches wide. Place pieces In tbe pan "f hot syrup. Dot with butter and sprinkle with sugar and cinnamon. Bake the apple rolls until apples are cooked and the crust Is golden brown. Lift out on to platter and pour syrup around the rolls. Puffs of whtppe- cream on top when served Is delicious. Time: Bnke 35 minutes In hot oven 460 deg. F, Size of pant 6x13 Inches. Amount: 13 servings. Hperrjr Veal Stew (with Dumplings) lbs. veal for stewing 4 tbsp. Bperry Drifted Snow flour 4 cups water 3 tsp. salt y4 tsp. pepper 1 bay leaf , yA cup chopped onion 4 cups cubed carrots 3 cups green peas Dredge veal with 3 tbsp. flour and brown In hot fat. Add water, salt, pepper, bay leaf and onion. Stew until tender. Add carrots last 30 minutes of cooking. When meat Is tender, re move bones ' from stew. With re maining 3 tbsp. flour thicken the gravy, first mixing flour with a little cold water. Add peas. Place dumplings on top of meat. Cover kettle very tightly and cook until dumplings are done. Time: Cook about 1 hours before adding dumplings. Amount: Sufficient -tew to serve 8 people. Sperry Chicken a la King 1H cups diced cooked chicken cup mushrooms cup chopped pimento ' 1 hard cooked egg, chopped 1 cups medium white sauce Add chicken, mushrooms, pimento and hard cooked egg to medium white sauce. Heat and serve on toast. Western Stew 1 large ohlcken for stewing -3 quarts water (8 cups) 3 slices bacon cut up I ontm chopped . 3 tsp, salt 1 Mo. 3 can whole tomatoes (3 cups 3 large potatoes sliced 1 cup lima beans (small size) 3 tbsp. butter 1 tsp. sugar tt tap. pepper dash of red pepper 1 Mo. 2 can whole kernel corn (3 cups) 3 tbsp. Sperry Drifted Snow flour Cut chicken for stewing, and add water, bacon, onion and 1 tap. salt, and allow to stew for 3 hours. Then remove chicken from bones and cut In fairly large pieces. Put meat back In stew and add tomatoes, potatoes, beans, sugar, remaining salt, pepper and red pepper. Let boll nr. and then add the corn. Boiling another half hour and then add butter and flour to thicken. T.hls is sufficient stew to make eight servings. Radio Repairing ANT MAKE SET H. O. PORDCKEE ELECTRIC WIRING CO. 222 w. Main Riona 933 Generators, All Hakes . $3.50 to $8 Expert Armature Rewinding Prince Auto Electric Shop 1522 North Riverside 3E II I III jfsik rta-ni ""'T- Inm, ' 1 ETHEL HALL Ethel Hall Cookery Expert and Dietitian at the Mail Tribune's School of Home Economics WillUsea Electric Range FOR 30 DAYS ONLY (OCT. 22 TO NOV. 22) FREE OFFER Sunbeam Electric MIXMASTER Think of it! A $22.50 SUNBEAM MIXMASTER that stirs, whips, beats and mixes will be GIVEN FREE with each range sold to a new electric range user This offer is for 30 days only! , Easy Terms on Your Favorite Range A Beautiful 1932 Model "Hostess" Hotpoint Range Featured At The Mail Tribune Cooking School Will Be On Display At Our Store This week Peoples Electric Store rri TT For 30 Days Only A $22.50 SUNBEAM MIXMASTER that mixes, mashes, . whips and stirs, will be given FREE with each range sold to a new range user Our Easy.Holiday Budget Plan Enables You to Buy a Fine MARION Electric Range FOR ONLY $12 Down (Balance $10 Monthly) . ,1 i i i i ' W A v I fy xSirt&ia 4Tv-v 3Pv r-;vv 'j1" . . I i A- i JuSi Ethel Hall will use a G. E. ELECTRIC Refrigerator at the Mail Tribune's FREE School of Home Economics Like most housewives, Mrs. Hall prefers a G. E. refrigerator for her Interesting cooking school lectures and demonstrations Be sure to attend tha Tribune school and see how Mrs. Hall makes tasty salads and frozen desserts with a G. E.1 Peoples Electric Store 0, 0, Alenderfer 212-214 W. Main A. B. Cunningham Phone 12 ; I fB llllllllllll!llliillllllHlllllliiillillili si7r III J sLM.mj ' liaaasasaiairaassSsar I Lr I h uj Ik Don't Forget - The MIXMASTER IS FREE With Each New Range For 30 Days Only Come In! See the New Marion Beauty, efficiency and convenience are built right into every MARION electric range . . . The Cooking Surface is all of porcelain enamel and sufficiently large to accommodate large utensils. Ovens and cook ing surface are at most convenient heights . . . units are controlled by 3-heat reciprocating snap switches ... the surface elements are fast and economical , . . in fact, every feature of this fine range recommends itself to the housewife who ENJOYS COOKING. jDFORDFURNITURE & HDWE. Cgjp IliVi JflV tfkS ria. One of the most out standing rallies in radio ' today! Eight-tube Im prored . Super-Heterodyne chassis using the Pentode power tube. Attract. ye console cabi net In beautiful light walnut finish Tone Se lector. Automatlo Vol ume Control. Specially matched speaker. An excellent Instrument. ModtU $S9JO to $250; Ounm. Baill AJWrfa (95 I $3$0, SmmO pmmM, conttnUnl Mrraa, See and Hear It . at the Mail Tribune Free School of Economics Holly Theatre Thru Courtesy Of Chamberlain - Webber Inc. O. M. Radios Frigidaire Phone 733 0. 0. ALENDERFER 33 N. Grape 212-214 W. Main St. Telephone 12 A. B, CUNNINGHAM
