MEDFORD MAIL TRIBUNE, MEDFORD, OREGON. THURSDAY, OCTOBER 22, 1931.
Tribune's School of Home Economics Opens at the Holly Today
PAGE EIGHT
TASTY OLD DISH
Those who fifth for the good old
dayi when baked beans were baked
beans will cease sighing now If that
Js their only cause for walling.
Baked beana, Just like grandma
used to bake In the stone Jar. Baked
beans like great grandma used to
bake out in the open the "good old"
beau hole beans.
In fact you may have beana that
are as tasty, as whole, as nutritious
and as full of flavor as the finest
baked beans ever baked In the dear
dead days.
Electricity that mysterious power
that has revolutionized the modern
world. Is stepping out Into the kitch
en now and giving us unbellovablo
results In the preparation of foods
of tvory kind.
Electrical engineers and home econ
omists In the laboratorlea of General
Electrlo have developed a combina
tion of utensil and heating unit for
cooking operatlona requiring long,
B10W COOKing at low wjmJorui.ut.
' called the "Thrift Cooker", it la
all that Its name Implies, according
to Miss Estolla Dorgan, home econ
omist of the California Oregon Pow
er company.
Soups, pot roasts, . cereals, vege
tsbles are cooked In a manner that
suggests the technique of the most
accomplished chefs.
And beans
If used for nothing else the Thrift
Cooker Is worth the price of the new
IDS'J model eleotrlo range by O B of
which It Is a part, says Miss Dorgan
vhrte recipe follows.
naked Beans
3 pounds beans
6 Mips water
3 teaspoons salt
cup molasses ,
!4 cup sugar
1 pound salt pork or bacon
Measure dry beans. Wash thor
oughly. Pour clesn, unsoaked beans
Into a mixing bowl. Add molasses,
salt and sugar. Mis thoroughly. Pour
unsoaked, uncooked beans which
nave ben thoroughly mixed with aug--.r,
molaasea and salt into the Thrift
Cooker ksttlH. Add salt pork or bacon.
Pour S cups of cold water over the
beans, cover and switch to LOW heat
and cook 10-13 hours over night, ,
Let us demonstrate a now electric
singer Sewing Machine before buying
as we will meet any demonstration or
price of any other mnke and give
more value for the dollar. Singer Sow
ing Machine Co, Is not conneoted with
sny other oompany selling sewing
machines In the United States, O. J.
r.ogan, 930 E. 0th at,
Dont forget the Big Carnival and
Bazaar at the First M. B. Church Fri
day, Oct. 33rd, 1 to 13 p, m.
Featured at Tribune School
The beautiful new creation, the Hotpolnt "''Hostess" model electrlo
range will be especially featured at the Malt Tribune cooking school. The,
new "Hostess" will be displayed In the lobby of the Holly theatre through
out the cooking school.
Power company officials authorize
the statement that cooking electric
ally has become not only a most con
venient, clean cool and certain meth
od of food preparation, but Is also an
economical method.
The average monthly bill for opera-
tin, an electrlo range on our lines,
Acceding to J. 0. Thompson, division
manager of the California Oregon
Power company is $5.60.
This Is Indeed low." Mr. Thomp
son said, "when one considers the
many advantages of this modern
method of oookery. We expect to have
many mora electric ranges on the
Uneo for the publlo is showing Its
appreciation of the new Improved
ranges by purchasing these beautiful
newly designed models In unbellev-
ible numbers."
TU "Hostess," latost 1033 model
of the General Electrlo company, Is
oeiiig featured at the Mall Tribune
School of Home Economics this week.
The First M. Ladles' Aid will
hold a Rummage Sale In the Pan
torlum Bldg. on Nov. 0 and 7. Any
one having donations call Phone 1000.
E
T
Spilled foods or liquids need worry
electrlo range users no longer It their
cooking device happens to be one of
the new Advanced 1933 "Hostess"
models Just put on display by local
dealers.
This smart, new creation of Gen
eral Electrlo Is completely equipped
with Calrod heating units which tire
protected against anything but a most
Mttrp ordinary accident.
Tbe colls are encased In tubes of
unrnme steel end Insulated with pow
dered magnesium oxide which makes
them alr-tlght, water-tight and acci
dent proof, according to representa
tlvee of the manufacturer.
No "burnouts" are possible on ac
count of foods or liquids causing
"shorts" and even oxidation Is Im
possible because the wire Is Imbedded
In what amounts to solid stone In
itiation Inside the tube, Oompany of
ficials say the Calrod unit has elim
inated praotloally the last objection
to f,l,fl uso of the electrlo rnngo.
4
Royal Utah Goal, 1S per ton; fac
tory blocks. S.50 per load Med ford
Fuel Co.. Tel 031
SPERRY
RECIPES
8 perry Cherry Tarts
cups pitted sour cherries (or 1
Mo. a can)
1 cup boiling water
1 cup sugar for fresh cherries (Va
cup for canned cherries)
1 tbsp. cornstarch
8 small tart shells
cup whipping cream
Drain Juice from cherries. Combine
cherry Juice, boiling water and sugar.
Bring to a boll and strain. (When
using fresh cherries, cook In liquid
for 10 minutes).
Blend the cornstarch to a paste
with a little cold water and stir Into
the hot liquid. Cook over moderate
heat until It thickens, stirring con
tinually. Remove from heat and beat with
rotary egg beater. While mixture Is
still hot pour over cherries. After It
Is cool, fill freshly baked tart ttfiella.
O arnlsh with a fluff of whipped
cream. Serve.
8 perry Honey Nutlets
1 cup shortening
1 cup honey
1 cup brown sugar
4 cups Drifted Snow flour
1 egg
tap. soda. '
1 tap. salt
1 tap. cinnamon
3 cups nuts
Melt shortening, add honey. Mix
well. Then add sugar and beaten
egg and mix well. Sift flour once
before measuring. Then sift flour,
soda, salt and cinnamon together and
add to the creamed mixture.
Add nuts. After Ingredients are
well mixed, drop cooky dough by
small spoonfuls on greased cooky
sheet and bake for 15 minutes In
moderate oven, 850 deg. F. Amount:
4 to 5 dozen cookies.
Sperry Apple Roll
Can be used with many other
canned or freah. fruits and berries.
Wher using canned fruit, drain the
fruit and add the remaining Juice to
your syrup.
4 medium sized apples
1 cups sugar
2 cups water
1 tbsp. butter
Sugar and cinnamon
Peel and core apples and chop fine.
Place sugar and water In a pan two
Inches in depth. Cook 6 minutes
over slow fire.
While the syrup cooks, make up a
rich biscuit dough. Roll dough to Va
Inch In thickness and spread with
chopped apples. Roll Into a long
roll, and cut Into pieces about 1
Inches wide. Place pieces In tbe pan
"f hot syrup. Dot with butter and
sprinkle with sugar and cinnamon.
Bake the apple rolls until apples
are cooked and the crust Is golden
brown. Lift out on to platter and
pour syrup around the rolls. Puffs of
whtppe- cream on top when served
Is delicious.
Time: Bnke 35 minutes In hot oven
460 deg. F, Size of pant 6x13 Inches.
Amount: 13 servings.
Hperrjr Veal Stew (with Dumplings)
lbs. veal for stewing
4 tbsp. Bperry Drifted Snow flour
4 cups water
3 tsp. salt
y4 tsp. pepper
1 bay leaf ,
yA cup chopped onion
4 cups cubed carrots
3 cups green peas
Dredge veal with 3 tbsp. flour and
brown In hot fat. Add water, salt,
pepper, bay leaf and onion. Stew
until tender.
Add carrots last 30 minutes of
cooking. When meat Is tender, re
move bones ' from stew. With re
maining 3 tbsp. flour thicken the
gravy, first mixing flour with a little
cold water. Add peas.
Place dumplings on top of meat.
Cover kettle very tightly and cook
until dumplings are done.
Time: Cook about 1 hours before
adding dumplings.
Amount: Sufficient -tew to serve 8
people.
Sperry Chicken a la King
1H cups diced cooked chicken
cup mushrooms
cup chopped pimento
' 1 hard cooked egg, chopped
1 cups medium white sauce
Add chicken, mushrooms, pimento
and hard cooked egg to medium
white sauce. Heat and serve on toast.
Western Stew
1 large ohlcken for stewing -3
quarts water (8 cups)
3 slices bacon cut up
I ontm chopped .
3 tsp, salt
1 Mo. 3 can whole tomatoes (3
cups
3 large potatoes sliced
1 cup lima beans (small size)
3 tbsp. butter
1 tsp. sugar
tt tap. pepper dash of red pepper
1 Mo. 2 can whole kernel corn (3
cups)
3 tbsp. Sperry Drifted Snow flour
Cut chicken for stewing, and add
water, bacon, onion and 1 tap. salt,
and allow to stew for 3 hours. Then
remove chicken from bones and cut
In fairly large pieces. Put meat back
In stew and add tomatoes, potatoes,
beans, sugar, remaining salt, pepper
and red pepper. Let boll nr. and
then add the corn. Boiling another
half hour and then add butter and
flour to thicken. T.hls is sufficient
stew to make eight servings.
Radio Repairing
ANT MAKE SET
H. O. PORDCKEE
ELECTRIC WIRING CO.
222 w. Main Riona 933
Generators, All Hakes .
$3.50 to $8
Expert Armature Rewinding
Prince Auto Electric Shop
1522 North Riverside
3E
II I III jfsik rta-ni ""'T- Inm, ' 1
ETHEL HALL
Ethel Hall
Cookery Expert and Dietitian at the
Mail Tribune's School of
Home Economics
WillUsea
Electric Range
FOR 30 DAYS ONLY
(OCT. 22 TO NOV. 22)
FREE OFFER
Sunbeam Electric MIXMASTER
Think of it! A $22.50 SUNBEAM MIXMASTER that stirs,
whips, beats and mixes will be GIVEN FREE with each range
sold to a new electric range user This offer is for 30 days only! ,
Easy Terms on Your Favorite Range
A Beautiful 1932 Model
"Hostess" Hotpoint Range
Featured At The Mail Tribune Cooking School
Will Be On Display At Our Store This week
Peoples Electric Store
rri TT For 30
Days Only
A $22.50 SUNBEAM MIXMASTER that mixes, mashes,
. whips and stirs, will be given FREE with each range sold
to a new range user
Our Easy.Holiday Budget Plan
Enables You to Buy a Fine
MARION
Electric Range
FOR ONLY
$12 Down
(Balance $10 Monthly)
. ,1 i i i i
' W A v I
fy xSirt&ia
4Tv-v
3Pv r-;vv
'j1" . . I
i A-
i
JuSi
Ethel Hall
will use a
G. E.
ELECTRIC
Refrigerator
at the
Mail Tribune's FREE
School of
Home Economics
Like most housewives, Mrs. Hall prefers a G. E.
refrigerator for her Interesting cooking school
lectures and demonstrations Be sure to attend
tha Tribune school and see how Mrs. Hall makes
tasty salads and frozen desserts with a G. E.1
Peoples Electric Store
0, 0, Alenderfer
212-214 W. Main
A. B. Cunningham
Phone 12 ;
I fB
llllllllllll!llliillllllHlllllliiillillili si7r
III
J sLM.mj ' liaaasasaiairaassSsar I
Lr
I
h uj
Ik
Don't Forget -
The
MIXMASTER
IS FREE
With Each New
Range For 30 Days Only
Come In! See the New Marion
Beauty, efficiency and convenience are built right
into every MARION electric range . . . The Cooking
Surface is all of porcelain enamel and sufficiently
large to accommodate large utensils. Ovens and cook
ing surface are at most convenient heights . . . units
are controlled by 3-heat reciprocating snap switches
... the surface elements are fast and economical , . .
in fact, every feature of this fine range recommends
itself to the housewife who ENJOYS COOKING.
jDFORDFURNITURE & HDWE. Cgjp
IliVi JflV tfkS ria.
One of the most out
standing rallies in radio '
today! Eight-tube Im
prored . Super-Heterodyne
chassis using the
Pentode power tube.
Attract. ye console cabi
net In beautiful light
walnut finish Tone Se
lector. Automatlo Vol
ume Control. Specially
matched speaker. An
excellent Instrument.
ModtU $S9JO to $250; Ounm.
Baill AJWrfa (95 I $3$0, SmmO
pmmM, conttnUnl Mrraa,
See and Hear It .
at the
Mail Tribune Free
School of Economics
Holly Theatre
Thru Courtesy Of
Chamberlain - Webber
Inc.
O. M. Radios
Frigidaire
Phone 733
0. 0. ALENDERFER
33 N. Grape
212-214 W. Main St. Telephone 12
A. B, CUNNINGHAM