Medford mail tribune. (Medford, Or.) 1909-1989, July 17, 1931, Image 10

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Medford mail tribune., July 17, 1931, Page 10, Image 10

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Newspaper Page TextPAGE TEN H'lii" 1 1 i.- - . 8YN0PR1R: Bruce Carey wante Pierre Donovan to inveet in a ninino eohe a the - money hie mother, Harriet Noel, hue left for hie theatrioal training.' Hut Tony hatour uryee the motherleee Pierre to continue her work on the etage, abandoned alter her hus band, Roy Donovan, had deeerted her and her child, and Bruce, hie etepeon. Hie oum etaae . tirr ground ineyiree Tony to write a play depicting Pierre'1! Hie at it might- be ehould- he yield to the advice of Itruce and Uartin llevie, father of llruce'e uiife, Ann. Pierre, who hae been living with 'them, 4s about to leave . for dramatic school when Tony calle to eny food'by. As he read the play to Ann. Uartin and llruce appear, the latter determined to win Pierre o hie plan. . . ;- j . , Chapter 6 .'J BRUCE'8 ENTRANCE CUE( 'AS Bruce turned toward tiny with a look of studied Insolence, Ann went to the root of the stairs and called: I'Plerre, oh, Plorre! Sup per about roody." "Comln',"' shouted Pierre, and the neit mlnuto he ran Joyously into tne living room. "Hello, everybody," he called. "How's the bookkeeping, Pa Bovls? Every little old balance balancing?" Martin, Ann and Old ""Tony laughed, but Bruce turnod away la disgust. .., II l "All but 39 cents, Pierre," inld Martin. ' - ' "Too bad naughty ' little cents," Plerro toturned. Then bur lesquing a limn of big business, he addressed Bruce. "Ahem! 'And what in 'your opinion' of the Wal Street situation today, Mr. Carfcy?'! Again the throe Inuglied. But Bruce said In a tono of disgust, "Aw, cut the comedy, will you?,You'r( not o' funny,'' ;' ! . j Plorre bowed, burlosnulng a court Jouter, and In tho mdnnor of o grnn dlloquent Bhakespourlnn actor, re plied: "1 pray (lice pardon thy poor iooi, sire, an my antics mil to plonno. I ll trade cap and liells for an In terest table,, though mothlnks Vo make a monoy Juggler of a mounte bank wero a sorry lost." 1 '' Martin,' Ann tariff Tony laughed agalii. ' Bilk Bruce cried 'nngrllj, ''for Polo's sake lay off, will you?" Then' to Ann, 'Coma on, Ann. "why don't we eat?" He soatod lilmsolf at the (able. f " 'Ann brought dlshos of food Wi the table while Plerro, going to Old Tbny, snld, Tm aWfully 'felnd you railie ovor tils' afternoon, Katlidt Tony, I'm going to rules you like the doy II, bat I'll be thanking yon for all you've been to mo." , lie tlrrow his arm around tho old ad kor'a ahouldors. V ''"' Ann paused to gate at them sym pathetically. Martin, too, watched them with Interest, - . ..' 'W6llj parked Bruc6 Impatient ly,' "are you folks coming to siippet prnbtr " . -K Ann looked at hoi- husband and fathor with anger and shame. fBrucel" she exclaimed In an under gone, "how can' you' be so rude?" Jlho turned and said' hcnrilly. rCome, Father Tony, you'll hnve Jiuppor wllh us, of oourso.'' :' '" Plorre echoed the Invitation Kiilljl. fhe 'old actor hesitated' wistfully, ut Bruce and Martin were Inhos pitable and be said, "I'm sorry. Arin rd like to, but I'd better not stffr this evening." To Pierre be added knlonslr:"'Von are really going tn the; morning, Pierre?" Pierre 'patted 'him bn tie Wit reassurlngly.t"sura as the sunrise, Fathor Tony." i ' ' ' ' 4 ' Ann gave hlra his lint and Pierre went with blm Into tlio hnll. Tlio old actor turned 'and with lino' dig nity ' (aid: '."Oood evonlng, Ann, good evening, Bruce,' Martin," 1 - Bruce and Martin foturnud gruff ly: "Ooodby," Pierre; gaily taking his Sont nt the .table, looked' nnostlonlngly from the painfully silent Ann to Bruce and Martin. It was vory ev. dent that the harmony of the little family was strained. But Pierre's spirits were too high to be subdued and, partially tor 'that reason, pap tlally from sympathy for Ann, ho exerted hlmsolt to relievo the ten sion. ' ' '" "Ahal" lie cried melodramati cally. "Hot biscuits, as I llvel By all the gods I swear, thero's no skill like thine to conjure up such cook ery. How shall I, In New York, live without 'my Lady Ann's hot bis cuits?" Bruce groaned, but Ann and Mar tin laughed. ' "Bettor change your mind about holng an actor," said Mnrtlri. "Tendln' soda fountain ain't such a high-minded Job, but soda Jerka ent regular, which Is more than most actor do." ' ootin jiirs; cried ricrro. ctparc me, good sir, 'tis a part I do not crava to play." More seriously ho continued: "Hut the role has silvan nges, friends. My time at tho soda r uataln has not been wasted. An Delight tn "Kick" Lures Uneducated Girls Into Crime LONDON (Tl-lirltli-h tilum ttonal stnndtirits and the lure kl the modern miss for Ihlnss with a "kick" In them were lilnined by Maude West, Kroilnnd Yanl woman detective, for tho Increase In feminine erlnilmils. ' .tlKa Writ testified In the ttlal nf three wull drvsxed Klrlt "n vleted of petty lareenv. " "For some time" the dete.t!ve witd. "we've fruspeeted th.". cpev tlnhs of a rhig ut girl liuriiiais In fhe"1ontcr iie(".lons of London lie cause many of ,the rotil-ertes net ted only women's finery and rR!i,v" actor, you know, must play many part's." "' '" '". ' ; : ' Pierre roso and' In' the manner of a s'ljwman announced: "With your kind permission, 1 will present the master artist of the soft drink fra Till owing his napkin over bis arm with a magnificent gesture be ap proached Ann. Then bending over and offorlng an Imaginary menu, ha murmured: "Does madam desire to order something, please?" ' i "I'll have a mailed milk choco late, with egg." laughed Ann. 1 With another bow, the waiter said, "Yes, madam. I thank you, madam," and going to an Imaginary soda fountain he proceeded with nourish to mix the Imaginary drink which he then, with nn olegant ges ture, placed before the lady. Then turning to Bruce and Martin, with a bow, ho asked: "And what would the gentlemen like, please? I have sweets for the sweet, ond nuts for the nuts," '"' -' 1 "Aw, cut It out!" (hontod Bruce. You act like a darned half-wit." "Yes, sir, thank you, sir," returned the bdw'lhg wa'ltor'.'"Arid now, If you ' pleare, observe the wretched ama teur." ' " ' ' ' "- By this, time Ann and Martin weVe heartily enjoying the exhibi tion, and oven Bruce' was becoming Interested. Following the applause, IB which Bfuco Joined" In a 'half. hoartod way. Plerro prosontcd va rious woll-knoWn characters as they pnironlzcd the s'dda' founlnlh. "' When the various characterlin- tlnns were finished, tho aiifllfmrA of three 'applaudod vigorously' and Plorre bowed his. thanks. ,' As they rnsojronuho tahjo, Bruce Id hcnrlllv: '''I'vo' irot to' haml It to yoit, "hltj. when It comes to, act Ing,1'' Tlion. as. ho' tvent Into!1 his bodrooirt, he added: ''Don't go awoy. I'wnnttosooyou." '"'' Plerro and Ann woro alono. Ann stood gazing at tho young man with nioro adoration than she realized. vn, fierrc.'- sua said' sioiviy, must you go away tn thnt Bchool to study nctlng?" Why don't yod go oh tho fltngd' riowf 'I hayo never! aeon nn nctor who could' compnro 'with you!" Plerro laughed boyishly, pleased with the compliment, but remember ing thnt Ann knew nothing of the art of acting. ' . ' "I havo a long way to go before I con nttmpt a part In a real play," lie returned seriously. '' know I Havo something, 'because Father Torty says so. and because mother URcd to lay that some diy I would bo a real artist but mooters ar'o Ihnf tiinv " 'J '- " ' ' '" lhat way.' "But. Pierre, surely Father Tony kqows ha was an. ncjtor ' himself. And Fntjior Toiiy says your mother was 'the most wonderful octroi's fie ovor!nw." ', ; ',;'' '; ' ; Pierre rnntlnued: "When I played ktdtllo parts on the siege, mother used to sny thnt Die most Important thing Is 'the actor's exit. A lot of people hold thnt nn nctnr's cntrniiro Is'Birimpartnm. just nn some folks nro always hrnggtng ntinut their families ami all Hint. But It's 'the nctnr's nxlt linos the wny ho loaves tho stago Hint establishes the charnetnr. "Take .losus, for example," ho conllnued nivorently. "Jesus didn't mnke much of an. ontrnnre born a manger, In an old cow- shed! But look at Ills exit It liiipresseit Ills divine character upon ihd whole World for all tlmb;hni eternity." With' agonised' face nnlirted hnd arms extruded as An a Pross, Plerrb acted the ' cniclllxlon.' while Ann, ndor the ilpell of his nctlnit. uncon sciously assumed the attitude of a worshiper. '. v ' Then Plorre said: "Just before mother died she talked n limit her exit and mndo me fool that death was nrt hioro than stepping offstage Into the wings nfler playing v'nur oii. Ann sue annt mat wnen sue tind made her exit sho would be' starr ing lit the wings. That's why'.I'vo got to go to school and mnke 'myself tho kind of actor mother wants mo to. That's why I can't give up my! school money to Bruce or, anyj one olso not If I knew It (iopigi bring mo millions. You do. ilnilef--stand, don't you. Ann?" "'' "'' !i Ann Impulsively moved cf6ser"to; him and. putting her hands" on shpiilders, nald: "1 do nndol'st.anA',' Plerro dear! Of ronrso yon must' he tmo td yourself, my I'loVfe. Ko! matter what Ilruco or ni'tntftolf j says you must not think of letting; Bruce hnve a penny of your ac,hoql money for his gold mining scheme.' Yon won't will you, dear?- it would ha' wit-Red. ' ' K " r! Neither Plorre nor Ann notlcedj that Bruce was standing In the door- way to his room Watching Uteri and listening to her words. '" ' " 1 (Ctttrietr, !. r .tfrtMeH rJ A lon hsnd that's th atltrns.. tiv. firurs tclii Ann tomorrow, Alttrnotlvo to whstt , . Asked to what she attributed tho apparent Ini n-am. tn , crime unlonu txulllen. Mix 'e. Vnld: ' two Ililnun nve tn tihi'me. "tAur criueutloiml Dtnndnrda, which teiieh girts only a emiitierliiK of this and of thnt, do not fit her ' for their piirtlculnr ilrcle of life. . "Tiny see thetr neKliti.irn g- t tt" an rimy llvimr off the dole nntl Inui'ne they nlo should have an eny livliiK. "Thin, too. there la the deahe of the girls to do things for .e kick' they get nut o( tt Henlly the alrl rrlniliials nf today are far different from those of a few yeor-H ttsek. "Today they're smarter and hotter drued. Thev ninl;e our worlt' haror; for' none nitoir the rvnaonality- well educate.) lrl of criminal tendencies.' Mall Tribune ads are read by JO.OOO people every day. f Mltf)FORD MAII; ever Hoiisewite Looks " ' Ily the Bureau of Home Ek-onnniics I', S. l(-Hirtmeiit' nf Agriculture. Hot -weather ' -'iHi't particularly conduolve to -inspiration or inven tion, particularly In cooking which alwayti lias to bo done' where 'there Irt a' flre a pfoceas of 'literally Carrying coals to Newcastle,' 'and hot ones in the bargain. THe'ro comes a' time '1n every cook's life when sho has tried all the.dlHhee ever thought' of and when ihere secma to bo nothing new under. the sun. At auah a Hme vtho-bureau of home oeonomicii,. Uv S.: department of 'agrlculture.' suggesta an- excur sion Into tho cookery lore of "Othr countries. The Orient, the'ticandl navian countries, Kurope and Aula all hnve Interesting . i national disltes thut ere delightfully, new to tho.averago American pnltue. .At first gUtncOr--.or tasto -the ln KrodientH may seem aa (foreign as tha-iaamal.by -which tho idlxh .1. known. but a 'closer ''inatiedtion Uriunlly reveals familiar meat 'and vegetable ktandhys. If sirnngo ones ai-o. Included, there are' usually sim ilar product on the honie niaj-kets, Tho- elover cook knows whori 7 to suhstltute. Most of the differences In -.the 'diwhc4 of 'Other lands result from seasonings- and tricks of cookery. Nullvo dlshee are Inex pensive as a.- -rule,-, and ''easy to 'iimkQfM.vThe. .recipe of the Arme-, nltiniaand Turks are oapcciaily good examples..' Their cusscrole Of lamb with eggplant and leeks pould be duplicated any place In this coun try ' without viiirriculty. ' Yet- lu tusto k' distinctive. ' ; ; ' When dho onion hn,s 110 place In 0110 of those national family dishes, there Is usually a hint' of ' garlic, it 'dash of .cayenne popper, op titnch of unexpected sugar which accbunts for the nubtlo and foreign flavor. Naturally, this docn not refer to the costly and deUcloua concootions achieved by chefs In' world-ro-nowneil restuurnnt. '' Great chofa devtso dlsheif complicated In prep aration add content, Much cooking denuimlH I r uined and experienced linndH and heads. " x Tlio Danish pcoplo frenuently boil-several vegetnhlea together In the same pot, but they like) tho oooks ' of other nations cuutlon nKiiiiu-it overcooking. They suggest bolllns until "'Just tender." so tho vegetnlilcrt will bo firm as when thy crow ' In. Iho jrardoni t Tho Orlentala offer ;thls nnmo gontle I'oinlnder, and thoy also caution ngaliuH covering 'the green egb- tablcs while they nro cooking, tO prevent the color from changing. Ac one goeia southward tlio cook ing secnis to got richer, Southorn Kurope uaunlly profera more siv-eets and splcea than do the northern counteies., . The Himhlah,'; fori ln-1 stance, prefer their moats cooked! with Hptccs and nweots. COn.e- Qtloiilly, our southorn hums and those served south of the I'yronoes are Atmilnr, . . ' : ' ; Hour cream can not usually bo Included on n disoun-lon ob.low Cttsr foods," but rrequeittly It Is n! homo produced food for porsonH In the, couirtry.A in' that ca.10 It eouht be addod to dlshci ofler the man ner or tho Huifelana. French .and Basques, who uso It with soups and with fruits, and as a e-preud for Hot cakes. l- ' - -: Many imtlve dishes of torelcn hinds, however, call for the uso of tho oven. .,80, for a hot weather nuggeatlon,' We have gone to tho Orient for a dleh which Is not, In hurt;' native' to China, thouah most of tt,.i ingredients are found ln;true Chinese dishea. H has one decided hot wontht'r ndvantimo -It can tie euoked entirely on top of the atove. And even with the Occidental Huh- stllullons .lt hus U10 tmig of Ori ental r-ookory, and a prepared ac cording to the method Invented by. the! lOinperor Pow Hay 8e, aboill; the year 3000 tt.i ei -., i t. C'ohfucliis l nerhatai bewt known: for Ills iilltlosnphlcal teaching', but1 he .left 'The 'Chinese .another herit. age In lenllflB-pYttidple ofdlet which tliey follow to the day. .('on? hielim said that there should -be ationt one-tlitrd an mueh nient ns 1 . - J rresk (UyccjclaUes from, ilia qarDcn WHAT A satisfying thing to ' ' 'N know', that when, you open ,-i .oa V i 't 1; i -. PACIFIC COASI. your package of Snow Flake Soda Wafers anywhere, at any time, that they will be flaky delicious all tcady to serve and oven-fresh,, ;-,. . "-Don't ask of ..IN THE FAMILIAR RED PACKAGE .tfRtBUNfi, AEEDEQJID, vegetables ecrvfed at'a meal.'ond a glance through Chlnexe cookbook shows how1 clooely they adhere to this rule.- '-. Chop jmey a first made lit this country; -but- the principles- Of Chif neee cookery are' the' anmc. From dtH -name It .meaiis simply a vari ety 'of : amair-piecee. '".Most chop sueya - contnln1'-' water - 'chestnuts. Theee r 'not only difficult to- find in sonio A merleoln''-markets, : bat Are rather expenslveV' so-'the bur renu recommends Jerusalem artl choko or radishes In their stead 'Bamboo' slfoots are another of the iwuol Ingredlonts thnt are expen sive; and- not 'avhllal.de everywhere,' so-tho 'bureau flusrifests the ubr rttitutlon-bf boon1 sprouts or-celery. Jtean sprouts can be prepared at h'omeifrom :amy .-variety" of dried beans.:- Directions- for sprouting bans may be had upon ! request to tno bureau,--: .'. .-'- . -10-; Tho rccipo for today hi -for pork chop suey. The Chlneso bIho ue, lamb, chlcken. 'duek 'and shnlirinh for this dieh, vSirying' tho acebm- panylng Sngredicnta aoprcwhat In eachcflHo. ,,' : -MI3NU FOK -ONE DAY - DrcHkfnst. r '". i .. Fruit Cooked corc.-il Milk Coffco (adultai 1. Milk (children) -,'.-'-'- '. Dinner, -i 1 4'' Pork Chop SUey with Itlce . xed'- ' Cookies. "' : Nupier. ' Haw fried or cbttaijo fried potatocx Hutte'red yellow- tfquash ': "-' ' Milk for all. ItF.CH'KS Pork Chop Suey. 1 'ya to 2 cups I'hrcddcd cooked lean pork .- ,. . ' 2 ttihleapoons fat i . 1 green pepper, shredded 1 ' 2 cupa shredded onion' 2 cups shredded ceicry ' .Salt to tuuto' - ; 1 2 cups mcRt hroth or thin gravy 1 teaspoon-.cornstarch ' ' 1 'tablespoon cold' water 2 cups siloed raW--Jerusalem artichokes--or radishes j 4 tiihlespooiifi soy sauce. Ilrown the ;mcat lightly In half the fat and remove from tho skillet. Cook tho pepper and onion In the rest of the fat 11 few mlnutea. 1 Add tho celery, meat, ralt. hroth or gravy, cover.' and simmer for five minutes. MJx tho cornstarch and water until smooth, stir into tho mixture; and cook for a fowimln utoa longer. Add . the artichokes or radlwhw, "or substitute for them 1 cup of sllved peanuts. Add soy sauoo hi wuftlclcnt huantlties- j give tho desired flavor and then salt to taste. Hcrvo wlrh hot flak-.' rice. (This reclpo serves '5 per sons.) . ' - - Boiled nice. 1 cup tIco. ''.' J,' j s 2 quiu-ta boiling water ' ' 2 tensponruls salt) : ., . Look tho rlc ovor to remove nnv foreign materials, war.li In hot wat er and drain. 1 Add 'to the rapidly immiiiih, enitea '-wilier gradually. When all has been added reduce the heat to maintain nerlile' l.nii. Ing, and cook wlt'h the utensil un covered' until tho rice grains are tender '(until -no hard ' center . 1S felt when a grain pressed! be tween tho rhumb 1 and finder). ;Draln at once, and rinse hy pour ing hot water through the rice on a colander or slew to remove loose starch and n-parate tho grains. Drain. The-rlec should be welt cooked with the groins whole ond free from sticklno.se. 1 ' '- ' 1 ' Brow n rice Is cooked In tho same mnnner ns white rice except thnt after boiling gently about 30 niln-, utes, tt Is covered and allmved to simmer until tho rleo Is cooked lh,m,Rh Bn.1 ,1.- ... .... . . ,y. " ivr is iiiworoea.j ...-...-v m- nn- ,-rviiiK iy steam ing it In a colander or sieve- aver' boiling water, steaming only low? enough to heat through. Itiee for two days' servings can lie boiielli at one lime and reheated euslly wlKi needed.- Left-over rice com bined with other food materials mnkes - it' variety 'Of ""nnnetlxlnir dkhes. . . . Servo boiled rice Instead of a stnrehy WgXlU.te .''rlfh ' l-ulter' or 1 -i '- .. '.. -. .". 1 BAKERIES NATIONAL BISCUIT COMPANY crackers, say OREGON. FRIDAY, JULY? 17, '1931.'; meat craw. -with creamed meats, curried or chop suey. ! A softer, more moist product may be'obtained by1 cook log rice In a: double boiler,- firelecs cooker, or ' waterless cooker, uuing about two-volumes 'of water to one or rice. Kice sb prepared Is desirable for- croqquettes, patties, rice ring, and' arty dishes -ln which the . rice gralns'nre to-be- heliT together. pne cup;of unreoked rice, yields about 8 t-3 cups boiled rice.'i Special Recipes AMERICAN CHOP KlI'TY. Hy' Julia 10 WrlKlit' l- Should you be seized with the desire to give a Chinese luncheon or '-dinner, you need not fear It cannot bo put over successfully. To Serve a meal strictly "in char acter" no bread, salt, beef,- coffee " " or ',, """ T"" or'. dairy product will be ud. rB, ' n ' "?",l !" for bread, the Chinese, use rice. :i.ean Sauco and. as the cow -was hold sacred 'in ancient times, dairy products' were just omitted. '"However, Chop Suey, as ' we know' It today, is too elaborate to boreally 'Chinese in - orlKln, and "wo now use beef and pork as well 'as chicken in mnkintr it. Tho characteristic1 appearance of - Hie dish- may bo maintained by liv ing core to cut tho meat ond other Ingredients into narrow strips. Ily tho-way. Soy Sauce and even bean sprout In cans are now available from nlmost -atiy RTocer. . - Aincricon - Oiop Kucy j (4 servings) 2' tublespoons fat . i 2 onions, sliced cup miiHhruomH. sliced A cup rice, . uncooked lb. pork, diced 1 green pepper, shredded 1 cup celery, shredded ' 1 teaspoon salt 3 cups stock Fry out pork fat. Add more fnt If neceflMary to complete measure, ment. In this brown onions slight ly, add pnrk and cook until meat la 'seared. Add peppers, munh rooms and - celery. Put' in rice, salt and' stock. Cook slowly until vosolables and meat are tender.! Serve with whole wheat biscuits j or ricd, pouring tho' chop 9ucy over' them. ' : " Tho Homemakcrs' Bureau in-: vltes you to write for any 'infor mation you desire, be it a recipe, a tnidfjet,. a party .planned.' Km-. thfrmoro if 7 you would like' to have bur comprehensive leaflota, otr tho subjects 'ot canning. Jelly making and pickling, simply en close - a large,- Belf-adtlressed stnmped envelope with your re - quest to Julia Iieo WriKht, Safe way Homemakcrs' Bureau," Curo of Safeway Stores, Inc., llox 7, Oakland, Uuliforhla. ' ' 1 Style phcits ' Sleeves riiay illiiR a mean l.ell hottom from the looks of the- early fall Clothes.. There's a whiff of the old times In the new 'drew S h."M"l,,r,,roW"h a, TOi";m!E barr isbroaSted to 'pe-fccl tif the bell in the oversleeve nnd a i ',tti i,ii, -..n-t. -, softly wrinkled under-cuff tluht uhout the wrist done in another fitbrtc.'' The unilcl-sleevo very often , may match tho collar or srai-r In fabric. A ri-Kulur leu o" mutton sleeve Is somehow cetllnK a little mossy now anyway, nnd this now double sleeve Idea smal t- ly replaces it. i a i In wraps, the sleove styllnRs are: set-In versions ni-hlevliiK bulk lie- low the elbow, while for coats the! contour Is simplerwith stress hi id on fabric hianltipuntion as frc- quently as upon the mode of "fur . trlmmlnR. KlboW , cuffs or .deep 1 cuffn terminating at the elbow 'Wo' marked trends. . (. ' servt mis new, dainty, Havdr ou5 appetizer, so easy to prepare! White Star Tuna is Inexpensive and always fresh. For 18 years the preferred brand because only the best Is packed. " " WHITE STAR TUNA CUP ; 1 ei Vkiit Ster Tune t lom,to . ! It tl.lb wtn ierut 1 cuo IKouMnd UUnd drttllp, ft.t T ..... ... . ," I'M aide, of cocVl.il gUmi was fWT't Df,w "oni ol toflMt.ti. By Mary Knight United Press Staff Correspondent PARIS. July 11. (UP) A 'poet once said, "Fasfhion is Just dress, and a source of much distress aa to what to wear, and where to go and the proper way to comb one's hair ..." and it is to the last word of the little rime that we shall turn our attention for the moment. ' ' Antolne, Defoss, Emile and Calou the world s greatest coif feurs any that a woman's hair should' he 'arranged to match tho type of dress she is -wearing, which means that it can seldom be done twice the same way. Kmlle makes soft coiffures, harmonizing with tho dress, by framing the face in loose curls. This type is good with u hat or without, because the curls nnd come out KUfficicntly on tne chfiok to ho viHllle at nil tlmos. OUou proves that mode,,, tresses can be as classical 'as In the days of the early Greeks. He achieves ! his effect with an irregular line j around the face, flat In front, but fluffy at the sides and with soft ' indentations around the head, ter minating In turned-back points. Anloine makes new transforma tions harmonizing with dress styles old-fashioned, sleek so phistication, youthful or mature arrangements for the evening. And he stresses tho mature because, "Nothing Is more ridiculous than for a middle-aged woman to af fect a lG-year-old girl's hair dress. She la far more attractivo if she looks and acts her age," is his comment. . ' Dcmuhhcs favors a youthful lino obtained by two indentations In front, short "guidies" showing tho cars, and two or three rows of curta right at the nape of. the neck. J Classified advertising gets results. FLAVOR OF UNUSUAL COFFEE DELIGHTS THE MOST CRITICAL III. t t :.' . - I '.I f Rare Goodness Eesults from Hills Bros.' Patented Con- ' ' trojled Eoasting Process Some of the world's most critical neonle have tasted Hills Bros. Cof- i fee, and declared it the finest. Not only' that they continue to drink Mills .Bros. Uoltee. Jtor its flavor never changes! ' ' 'A tomarkablo roastinp; process is responsible for this. It is called Controlled Roasting invented and patented by Hills Bros. As the ac curacy of the hour-glass depends upon an even, continuous flow . . . a little at a time . . . so.the wondor- u,i Uniform flavor o HillsBros. i Coffee is produced by this. patented ! ZW,J!5rT& "'.ui.. , ,,,. j,-!rn,- u. . .,, S. ,..,:.,,i.;' i i,u. ; ronstinfr mu'l. Umniw. But. f. ; -trolled Roasting can! And Hills I Www.- Cnftea nntvM it- F.vorv in ; has tho same satisfying flavor. c In nrdnr to- imwrw -lhi dell. ciousness. Hills Bros.' Dack their 'coffee irt vncuum cans. Air, which destroys the flavor of coffee, is re moved and kept out of these cans, Ordinary, "air-tight" cans won't keep coffee fresh. But Hills'Bros. Conee can't go stale. Order some today. Ask for it by name, and look fr l'le Arab trade-mark on the can. "' Hills" Bros;' Coffee;' Im; Sah t rancisco, California. 1531 MNV M05E J.11,1,,1,,1 S ftxxt C a. wsir 105 i " , s mem r-r j?.'i'n mis a ti.-i.-vj 0.. inc nrr 1W, CtHtyrnlM, WHY SHOULD ANY MAN OR Nature Will Keep Your Hair Youthful Shade' and Free of Gray i i .. LIFELESS GRAY HAIR REGAINS OLD BEAUTY Everybody knows if color glands nnd hair roota arc healthy and ac tive,: the hair will ''continue in definitely 'rich, natural color en- 1 1 rely ' Tree of gray 'or streaked locks. v ; " v A doctor several years ago ask ed himself this aucstlon: If I can stlmulnte dlfrestlon. 'liver,1 heart, etc., with a tonic, why riot rub a stimulating tonic Into the Bcalp that will revive 'those" inactive glands so nature In her own ' na tural way will resume putting plen ty of pigment into the hair tubes surely: tho hair :tvIH then resume its orfgihal beautiful shades of youth regurdlesH of user's age or previous condition' of their hair. llKMARKABIJi 'DISCOVERY The' doctor's "iarch led' to end less experiments'. He 'didn't want a" dye or tint, and it, of course, must bo harmlesa even if a person used it many years. : Under the name of Lea's Hair Tonic anyone may now purchaso the1 tonic he finally perfected. Kor several years hairdressers, scattered 'over the country have been using it. Re sults are so nice and gradual iuen used It to6.vTt doesn't stain the' scalp, and' ut a test one heed only apply it to some small spot a few days to watch results. Shampoo as often as desired. " ' 1 1 ( Most people are first Induced to try Lea's for gray hair but it pri marily was intended as a tonic to. put the scalp, hair roots, pigment glands and hair in a healthy, vig- j orous condition. Of course with a healthy scalp comes a change in1 appearance of hair and a restora tion of the natural shade of brown, red, black, auburn, or blonde. There-are some threo thousand shades of color in humnri hair :rio dye expert can paint one's hair as exquinitely as nature. Lea's mere ly stimulates nature1 ftb renewed ' activity, puts nature back 'on the: job," you might say, and the tint j she imparts to your hair, once the, scalp, roots and inlands become healthy Is natural. ' AVhat Is more j beautiful or becoming than ' na- i ture's own . choice of shades to! match your eyes, complexion and I beauty. "' ' ' HER-WHAT VSKItS SAY ON ' " 1 THE HlfJHT 5 tf a reader' desires' to try Lea's Hair Tonic on guarantee of com plete satisfaction they should get a bottle at drug store or pin dollar! bill'to this advertisement nnd send ' to Lea's Tonic Co., Brentwood, ' Md fjr jgenerous size bottle, full directions. '' iV Exo'rts cannot detect the use of LeaV 1 In ir Tonic. -l GRAY HAIR GONE STOPPEDDANDRUFf ITCHY SCALP ALSO Los Angeles User Says That Tonic Doss All That Is" Claimed and More "I suffered with dnmlruff, llchy sr.ilpnnil my hiilr v.ih lirPmnlure- Rejgular 25c SPECIAL 5 ii ',.", iu tuiux ana wrapper. , Phone 129 if ft? WOMAN HAVE GRAY I ly ' gray a ' detMtab,, gruy-wrltes Mtss M , 1502 W. Adams St' Cnllfornla. ! ' . . Then ahout t0 . learned of this tru,' Lcn's Hair Tonic and ,b It. ': My hair l.ran l nway to the lovely wuicii wu niy original i dandruff has iumiti,.i.: ed nnd my hnir la.thlct' pijrieuL quildltlon. It r all ancl more than th Thousands of men ,, use: Lea's Hair Tonic perts and close friend, ( tect its, use. Kiinni, with, each limn.. T?enrt vhilt ni.,.n, . low.. . -; HER HAIR Wi . DRY FELL Dandruff, Itchy 7'"' Gray Hair Worril This lady new tonic mi ' "My hair was streaked life'fess.' 'Dandruff alsn me'and natural curl when I' began using i 'ionic. wow after usinr short while my si-aln dandruff is gone, huirsc growing thicker and it b luxurious and has cm but'1 writes Airs. P. Bcr: 25, Cli!per, AVasbinRton. ' "I'm tickled with thea; and condition of my hair It's so simple to use i should ' bo without h To'nic." 'Read the article on ih the one 'above then obi. lar bottle ' of your 6u positive guariintec that : use will delight ami ami: money baclt. " ' ' . IT HAIR TO KM COLOR AND BE previously Used Othcl rations, but Lea 9 1 Is the Best ''Two yeara or more - gan using I.ea's Hair TV! Is wonderful, ltesults ly and my hair went ricti its natural youthful color I Just an application now 1 keeps my hair and scalp j condition," writes Josei ber; 2114 Virginia Avf Washington. Read article on left I above then obtain $1. drug store. Simple dini use at home. No bother! Few' drops on finger till 'into scalp at night wort! magic. " If druggist nan send dollar to Lea Hair i nrentwooil. Md. SFECIAB for SATURDAY Beck's Fresh PINEAPPLE DONUTS 20 At your favorite grocer or Beck's BJ Sliced for Convenience BECK'S MALTED MILK SLICED BREAD is mora convenient for " wiches and toast and saw I the children. Be sure when ordering the famous PineappM Potato donuts to specify BECK'S, otherw&j might buy an imitation as they have been iH Beck's Baker) .. mi for tt $Uf Tufi."FREE