PAGE TEN
H'lii" 1 1 i.- -
. 8YN0PR1R: Bruce Carey wante
Pierre Donovan to inveet in a
ninino eohe a the - money hie
mother, Harriet Noel, hue left for
hie theatrioal training.' Hut Tony
hatour uryee the motherleee Pierre
to continue her work on the
etage, abandoned alter her hus
band, Roy Donovan, had deeerted
her and her child, and Bruce, hie
etepeon. Hie oum etaae . tirr
ground ineyiree Tony to write a
play depicting Pierre'1! Hie at it
might- be ehould- he yield to the
advice of Itruce and Uartin llevie,
father of llruce'e uiife, Ann. Pierre,
who hae been living with 'them,
4s about to leave . for dramatic
school when Tony calle to eny
food'by. As he read the play to
Ann. Uartin and llruce appear,
the latter determined to win Pierre
o hie plan. . . ;- j .
, Chapter 6 .'J
BRUCE'8 ENTRANCE CUE(
'AS Bruce turned toward tiny
with a look of studied Insolence,
Ann went to the root of the stairs
and called: I'Plerre, oh, Plorre! Sup
per about roody."
"Comln',"' shouted Pierre, and
the neit mlnuto he ran Joyously
into tne living room.
"Hello, everybody," he called.
"How's the bookkeeping, Pa Bovls?
Every little old balance balancing?"
Martin, Ann and Old ""Tony
laughed, but Bruce turnod away la
disgust. .., II
l "All but 39 cents, Pierre," inld
Martin. ' -
' "Too bad naughty ' little
cents," Plerro toturned. Then bur
lesquing a limn of big business, he
addressed Bruce. "Ahem! 'And
what in 'your opinion' of the Wal
Street situation today, Mr. Carfcy?'!
Again the throe Inuglied. But
Bruce said In a tono of disgust, "Aw,
cut the comedy, will you?,You'r(
not o' funny,'' ;' ! . j
Plorre bowed, burlosnulng a court
Jouter, and In tho mdnnor of o grnn
dlloquent Bhakespourlnn actor, re
plied: "1 pray (lice pardon thy poor
iooi, sire, an my antics mil to plonno.
I ll trade cap and liells for an In
terest table,, though mothlnks Vo
make a monoy Juggler of a mounte
bank wero a sorry lost." 1 ''
Martin,' Ann tariff Tony laughed
agalii. ' Bilk Bruce cried 'nngrllj,
''for Polo's sake lay off, will you?"
Then' to Ann, 'Coma on, Ann. "why
don't we eat?" He soatod lilmsolf
at the (able. f "
'Ann brought dlshos of food Wi
the table while Plerro, going to Old
Tbny, snld, Tm aWfully 'felnd you
railie ovor tils' afternoon, Katlidt
Tony, I'm going to rules you like
the doy II, bat I'll be thanking yon
for all you've been to mo." , lie
tlrrow his arm around tho old ad
kor'a ahouldors. V ''"'
Ann paused to gate at them sym
pathetically. Martin, too, watched
them with Interest, - . ..'
'W6llj parked Bruc6 Impatient
ly,' "are you folks coming to siippet
prnbtr " . -K
Ann looked at hoi- husband and
fathor with anger and shame.
fBrucel" she exclaimed In an under
gone, "how can' you' be so rude?"
Jlho turned and said' hcnrilly.
rCome, Father Tony, you'll hnve
Jiuppor wllh us, of oourso.'' :' '"
Plorre echoed the Invitation Kiilljl.
fhe 'old actor hesitated' wistfully,
ut Bruce and Martin were Inhos
pitable and be said, "I'm sorry. Arin
rd like to, but I'd better not stffr
this evening." To Pierre be added
knlonslr:"'Von are really going tn
the; morning, Pierre?"
Pierre 'patted 'him bn tie Wit
reassurlngly.t"sura as the sunrise,
Fathor Tony." i ' ' ' ' 4 '
Ann gave hlra his lint and Pierre
went with blm Into tlio hnll. Tlio
old actor turned 'and with lino' dig
nity ' (aid: '."Oood evonlng, Ann,
good evening, Bruce,' Martin," 1 -
Bruce and Martin foturnud gruff
ly: "Ooodby,"
Pierre; gaily taking his Sont nt
the .table, looked' nnostlonlngly
from the painfully silent Ann to
Bruce and Martin. It was vory ev.
dent that the harmony of the little
family was strained. But Pierre's
spirits were too high to be subdued
and, partially tor 'that reason, pap
tlally from sympathy for Ann, ho
exerted hlmsolt to relievo the ten
sion. ' ' '"
"Ahal" lie cried melodramati
cally. "Hot biscuits, as I llvel By
all the gods I swear, thero's no skill
like thine to conjure up such cook
ery. How shall I, In New York, live
without 'my Lady Ann's hot bis
cuits?" Bruce groaned, but Ann and Mar
tin laughed. '
"Bettor change your mind about
holng an actor," said Mnrtlri.
"Tendln' soda fountain ain't such a
high-minded Job, but soda Jerka ent
regular, which Is more than most
actor do." '
ootin jiirs; cried ricrro. ctparc
me, good sir, 'tis a part I do not
crava to play." More seriously ho
continued: "Hut the role has silvan
nges, friends. My time at tho soda
r uataln has not been wasted. An
Delight tn "Kick"
Lures Uneducated
Girls Into Crime
LONDON (Tl-lirltli-h tilum
ttonal stnndtirits and the lure kl
the modern miss for Ihlnss with
a "kick" In them were lilnined
by Maude West, Kroilnnd Yanl
woman detective, for tho Increase
In feminine erlnilmils. '
.tlKa Writ testified In the ttlal
nf three wull drvsxed Klrlt "n
vleted of petty lareenv. "
"For some time" the dete.t!ve
witd. "we've fruspeeted th.". cpev
tlnhs of a rhig ut girl liuriiiais In
fhe"1ontcr iie(".lons of London lie
cause many of ,the rotil-ertes net
ted only women's finery and
rR!i,v"
actor, you know, must play many
part's." "' '" '". ' ; :
' Pierre roso and' In' the manner of
a s'ljwman announced: "With your
kind permission, 1 will present the
master artist of the soft drink fra
Till owing his napkin over bis arm
with a magnificent gesture be ap
proached Ann. Then bending over
and offorlng an Imaginary menu, ha
murmured: "Does madam desire to
order something, please?" ' i
"I'll have a mailed milk choco
late, with egg." laughed Ann.
1 With another bow, the waiter
said, "Yes, madam. I thank you,
madam," and going to an Imaginary
soda fountain he proceeded with
nourish to mix the Imaginary drink
which he then, with nn olegant ges
ture, placed before the lady. Then
turning to Bruce and Martin, with
a bow, ho asked: "And what would
the gentlemen like, please? I have
sweets for the sweet, ond nuts for
the nuts," '"' -' 1
"Aw, cut It out!" (hontod Bruce.
You act like a darned half-wit."
"Yes, sir, thank you, sir," returned
the bdw'lhg wa'ltor'.'"Arid now, If you '
pleare, observe the wretched ama
teur." ' " ' ' ' "-
By this, time Ann and Martin
weVe heartily enjoying the exhibi
tion, and oven Bruce' was becoming
Interested. Following the applause,
IB which Bfuco Joined" In a 'half.
hoartod way. Plerro prosontcd va
rious woll-knoWn characters as they
pnironlzcd the s'dda' founlnlh. "'
When the various characterlin-
tlnns were finished, tho aiifllfmrA
of three 'applaudod vigorously' and
Plorre bowed his. thanks. ,'
As they rnsojronuho tahjo, Bruce
Id hcnrlllv: '''I'vo' irot to' haml It
to yoit, "hltj. when It comes to, act
Ing,1'' Tlion. as. ho' tvent Into!1 his
bodrooirt, he added: ''Don't go awoy.
I'wnnttosooyou." '"''
Plerro and Ann woro alono. Ann
stood gazing at tho young man with
nioro adoration than she realized.
vn, fierrc.'- sua said' sioiviy,
must you go away tn thnt Bchool to
study nctlng?" Why don't yod go oh
tho fltngd' riowf 'I hayo never! aeon
nn nctor who could' compnro 'with
you!"
Plerro laughed boyishly, pleased
with the compliment, but remember
ing thnt Ann knew nothing of the
art of acting. ' .
' "I havo a long way to go before I
con nttmpt a part In a real play,"
lie returned seriously. '' know I
Havo something, 'because Father
Torty says so. and because mother
URcd to lay that some diy I would
bo a real artist but mooters ar'o
Ihnf tiinv " 'J '- " ' ' '"
lhat way.'
"But. Pierre, surely Father Tony
kqows ha was an. ncjtor ' himself.
And Fntjior Toiiy says your mother
was 'the most wonderful octroi's fie
ovor!nw." ', ; ',;'' '; '
; Pierre rnntlnued: "When I played
ktdtllo parts on the siege, mother
used to sny thnt Die most Important
thing Is 'the actor's exit. A lot of
people hold thnt nn nctnr's cntrniiro
Is'Birimpartnm. just nn some folks
nro always hrnggtng ntinut their
families ami all Hint. But It's 'the
nctnr's nxlt linos the wny ho
loaves tho stago Hint establishes the
charnetnr.
"Take .losus, for example," ho
conllnued nivorently. "Jesus didn't
mnke much of an. ontrnnre born
a manger, In an old cow- shed!
But look at Ills exit It liiipresseit
Ills divine character upon ihd whole
World for all tlmb;hni eternity."
With' agonised' face nnlirted hnd
arms extruded as An a Pross, Plerrb
acted the ' cniclllxlon.' while Ann,
ndor the ilpell of his nctlnit. uncon
sciously assumed the attitude of a
worshiper. '. v '
Then Plorre said: "Just before
mother died she talked n limit her
exit and mndo me fool that death
was nrt hioro than stepping offstage
Into the wings nfler playing v'nur
oii. Ann sue annt mat wnen sue tind
made her exit sho would be' starr
ing lit the wings. That's why'.I'vo
got to go to school and mnke 'myself
tho kind of actor mother wants mo
to. That's why I can't give up my!
school money to Bruce or, anyj
one olso not If I knew It (iopigi
bring mo millions. You do. ilnilef--stand,
don't you. Ann?" "'' "'' !i
Ann Impulsively moved cf6ser"to;
him and. putting her hands" on
shpiilders, nald: "1 do nndol'st.anA','
Plerro dear! Of ronrso yon must'
he tmo td yourself, my I'loVfe. Ko!
matter what Ilruco or ni'tntftolf j
says you must not think of letting;
Bruce hnve a penny of your ac,hoql
money for his gold mining scheme.'
Yon won't will you, dear?- it would
ha' wit-Red. ' ' K " r!
Neither Plorre nor Ann notlcedj
that Bruce was standing In the door-
way to his room Watching Uteri and
listening to her words. '" ' " 1
(Ctttrietr, !. r .tfrtMeH rJ
A lon hsnd that's th atltrns..
tiv. firurs tclii Ann tomorrow,
Alttrnotlvo to whstt , .
Asked to what she attributed
tho apparent Ini n-am. tn , crime
unlonu txulllen. Mix 'e. Vnld:
' two Ililnun nve tn tihi'me. "tAur
criueutloiml Dtnndnrda, which teiieh
girts only a emiitierliiK of this
and of thnt, do not fit her ' for
their piirtlculnr ilrcle of life.
. "Tiny see thetr neKliti.irn g- t
tt" an rimy llvimr off the dole
nntl Inui'ne they nlo should
have an eny livliiK.
"Thin, too. there la the deahe
of the girls to do things for .e
kick' they get nut o( tt Henlly
the alrl rrlniliials nf today are
far different from those of a few
yeor-H ttsek.
"Today they're smarter and
hotter drued. Thev ninl;e our
worlt' haror; for' none nitoir
the rvnaonality- well educate.) lrl
of criminal tendencies.'
Mall Tribune ads are read by
JO.OOO people every day. f
Mltf)FORD MAII;
ever Hoiisewite Looks " '
Ily the Bureau of Home Ek-onnniics
I', S. l(-Hirtmeiit' nf Agriculture.
Hot -weather ' -'iHi't particularly
conduolve to -inspiration or inven
tion, particularly In cooking which
alwayti lias to bo done' where 'there
Irt a' flre a pfoceas of 'literally
Carrying coals to Newcastle,' 'and
hot ones in the bargain. THe'ro
comes a' time '1n every cook's life
when sho has tried all the.dlHhee
ever thought' of and when ihere
secma to bo nothing new under. the
sun. At auah a Hme vtho-bureau of
home oeonomicii,. Uv S.: department
of 'agrlculture.' suggesta an- excur
sion Into tho cookery lore of "Othr
countries. The Orient, the'ticandl
navian countries, Kurope and Aula
all hnve Interesting . i national
disltes thut ere delightfully, new to
tho.averago American pnltue.
.At first gUtncOr--.or tasto -the ln
KrodientH may seem aa (foreign as
tha-iaamal.by -which tho idlxh .1.
known. but a 'closer ''inatiedtion
Uriunlly reveals familiar meat 'and
vegetable ktandhys. If sirnngo ones
ai-o. Included, there are' usually sim
ilar product on the honie niaj-kets,
Tho- elover cook knows whori 7 to
suhstltute. Most of the differences
In -.the 'diwhc4 of 'Other lands result
from seasonings- and tricks of
cookery. Nullvo dlshee are Inex
pensive as a.- -rule,-, and ''easy to
'iimkQfM.vThe. .recipe of the Arme-,
nltiniaand Turks are oapcciaily good
examples..' Their cusscrole Of lamb
with eggplant and leeks pould be
duplicated any place In this coun
try ' without viiirriculty. ' Yet- lu
tusto k' distinctive. ' ; ;
' When dho onion hn,s 110 place In
0110 of those national family dishes,
there Is usually a hint' of ' garlic,
it 'dash of .cayenne popper, op titnch
of unexpected sugar which accbunts
for the nubtlo and foreign flavor.
Naturally, this docn not refer to
the costly and deUcloua concootions
achieved by chefs In' world-ro-nowneil
restuurnnt. '' Great chofa
devtso dlsheif complicated In prep
aration add content, Much cooking
denuimlH I r uined and experienced
linndH and heads. " x
Tlio Danish pcoplo frenuently
boil-several vegetnhlea together In
the same pot, but they like) tho
oooks ' of other nations cuutlon
nKiiiiu-it overcooking. They suggest
bolllns until "'Just tender." so tho
vegetnlilcrt will bo firm as when
thy crow ' In. Iho jrardoni t Tho
Orlentala offer ;thls nnmo gontle
I'oinlnder, and thoy also caution
ngaliuH covering 'the green egb-
tablcs while they nro cooking, tO
prevent the color from changing.
Ac one goeia southward tlio cook
ing secnis to got richer, Southorn
Kurope uaunlly profera more siv-eets
and splcea than do the northern
counteies., . The Himhlah,'; fori ln-1
stance, prefer their moats cooked!
with Hptccs and nweots. COn.e-
Qtloiilly, our southorn hums and
those served south of the I'yronoes
are Atmilnr, . . ' : ' ;
Hour cream can not usually bo
Included on n disoun-lon ob.low
Cttsr foods," but rrequeittly It Is n!
homo produced food for porsonH In
the, couirtry.A in' that ca.10 It eouht
be addod to dlshci ofler the man
ner or tho Huifelana. French .and
Basques, who uso It with soups
and with fruits, and as a e-preud for
Hot cakes. l- ' - -:
Many imtlve dishes of torelcn
hinds, however, call for the uso of
tho oven. .,80, for a hot weather
nuggeatlon,' We have gone to tho
Orient for a dleh which Is not, In
hurt;' native' to China, thouah most
of tt,.i ingredients are found ln;true
Chinese dishea. H has one decided
hot wontht'r ndvantimo -It can tie
euoked entirely on top of the atove.
And even with the Occidental Huh-
stllullons .lt hus U10 tmig of Ori
ental r-ookory, and a prepared ac
cording to the method Invented by.
the! lOinperor Pow Hay 8e, aboill;
the year 3000 tt.i ei -., i t.
C'ohfucliis l nerhatai bewt known:
for Ills iilltlosnphlcal teaching', but1
he .left 'The 'Chinese .another herit.
age In lenllflB-pYttidple ofdlet
which tliey follow to the day. .('on?
hielim said that there should -be
ationt one-tlitrd an mueh nient ns
1 . - J
rresk
(UyccjclaUes from, ilia qarDcn
WHAT A satisfying thing to ' ' 'N
know', that when, you open
,-i .oa V i 't 1; i -. PACIFIC COASI.
your package of Snow Flake
Soda Wafers anywhere, at any
time, that they will be flaky
delicious all tcady to
serve and oven-fresh,, ;-,. .
"-Don't ask of
..IN THE FAMILIAR RED PACKAGE
.tfRtBUNfi, AEEDEQJID,
vegetables ecrvfed at'a meal.'ond a
glance through Chlnexe cookbook
shows how1 clooely they adhere to
this rule.- '-.
Chop jmey a first made lit this
country; -but- the principles- Of Chif
neee cookery are' the' anmc. From
dtH -name It .meaiis simply a vari
ety 'of : amair-piecee. '".Most chop
sueya - contnln1'-' water - 'chestnuts.
Theee r 'not only difficult to- find
in sonio A merleoln''-markets, : bat
Are rather expenslveV' so-'the bur
renu recommends Jerusalem artl
choko or radishes In their stead
'Bamboo' slfoots are another of the
iwuol Ingredlonts thnt are expen
sive; and- not 'avhllal.de everywhere,'
so-tho 'bureau flusrifests the ubr
rttitutlon-bf boon1 sprouts or-celery.
Jtean sprouts can be prepared at
h'omeifrom :amy .-variety" of dried
beans.:- Directions- for sprouting
bans may be had upon ! request
to tno bureau,--: .'. .-'- . -10-;
Tho rccipo for today hi -for pork
chop suey. The Chlneso bIho ue,
lamb, chlcken. 'duek 'and shnlirinh
for this dieh, vSirying' tho acebm-
panylng Sngredicnta aoprcwhat In
eachcflHo. ,,'
: -MI3NU FOK -ONE DAY
- DrcHkfnst.
r '". i .. Fruit
Cooked corc.-il Milk
Coffco (adultai 1. Milk (children)
-,'.-'-'- '. Dinner, -i 1 4''
Pork Chop SUey with Itlce
. xed'- ' Cookies. "' :
Nupier. '
Haw fried or cbttaijo fried potatocx
Hutte'red yellow- tfquash
': "-' ' Milk for all.
ItF.CH'KS
Pork Chop Suey.
1 'ya to 2 cups I'hrcddcd cooked
lean pork .- ,. . '
2 ttihleapoons fat i
. 1 green pepper, shredded 1 '
2 cupa shredded onion'
2 cups shredded ceicry '
.Salt to tuuto' - ; 1
2 cups mcRt hroth or thin gravy
1 teaspoon-.cornstarch ' '
1 'tablespoon cold' water
2 cups siloed raW--Jerusalem
artichokes--or radishes j
4 tiihlespooiifi soy sauce.
Ilrown the ;mcat lightly In half
the fat and remove from tho skillet.
Cook tho pepper and onion In the
rest of the fat 11 few mlnutea. 1 Add
tho celery, meat, ralt. hroth or
gravy, cover.' and simmer for five
minutes. MJx tho cornstarch and
water until smooth, stir into tho
mixture; and cook for a fowimln
utoa longer. Add . the artichokes
or radlwhw, "or substitute for them
1 cup of sllved peanuts. Add soy
sauoo hi wuftlclcnt huantlties- j
give tho desired flavor and then
salt to taste. Hcrvo wlrh hot flak-.'
rice. (This reclpo serves '5 per
sons.) . ' - -
Boiled nice.
1 cup tIco. ''.' J,' j s
2 quiu-ta boiling water ' '
2 tensponruls salt) : ., .
Look tho rlc ovor to remove nnv
foreign materials, war.li In hot wat
er and drain. 1 Add 'to the rapidly
immiiiih, enitea '-wilier gradually.
When all has been added reduce
the heat to maintain nerlile' l.nii.
Ing, and cook wlt'h the utensil un
covered' until tho rice grains are
tender '(until -no hard ' center . 1S
felt when a grain pressed! be
tween tho rhumb 1 and finder).
;Draln at once, and rinse hy pour
ing hot water through the rice on
a colander or slew to remove loose
starch and n-parate tho grains.
Drain. The-rlec should be welt
cooked with the groins whole ond
free from sticklno.se. 1 ' '- ' 1
' Brow n rice Is cooked In tho same
mnnner ns white rice except thnt
after boiling gently about 30 niln-,
utes, tt Is covered and allmved to
simmer until tho rleo Is cooked
lh,m,Rh Bn.1 ,1.- ... .... . .
,y. " ivr is iiiworoea.j
...-...-v m- nn- ,-rviiiK iy steam
ing it In a colander or sieve- aver'
boiling water, steaming only low?
enough to heat through. Itiee for
two days' servings can lie boiielli
at one lime and reheated euslly
wlKi needed.- Left-over rice com
bined with other food materials
mnkes - it' variety 'Of ""nnnetlxlnir
dkhes. . . .
Servo boiled rice Instead of a
stnrehy WgXlU.te .''rlfh ' l-ulter' or
1 -i '- .. '.. -. .". 1
BAKERIES
NATIONAL
BISCUIT
COMPANY
crackers, say
OREGON. FRIDAY, JULY? 17, '1931.';
meat craw. -with creamed meats,
curried or chop suey. !
A softer, more moist product
may be'obtained by1 cook log rice
In a: double boiler,- firelecs cooker,
or ' waterless cooker, uuing about
two-volumes 'of water to one or
rice. Kice sb prepared Is desirable
for- croqquettes, patties, rice ring,
and' arty dishes -ln which the . rice
gralns'nre to-be- heliT together.
pne cup;of unreoked rice, yields
about 8 t-3 cups boiled rice.'i
Special Recipes
AMERICAN CHOP KlI'TY.
Hy' Julia 10 WrlKlit'
l- Should you be seized with the
desire to give a Chinese luncheon
or '-dinner, you need not fear It
cannot bo put over successfully.
To Serve a meal strictly "in char
acter" no bread, salt, beef,- coffee " " or ',, """ T""
or'. dairy product will be ud. rB, ' n ' "?",l !"
for bread, the Chinese, use rice.
:i.ean Sauco and. as the cow -was
hold sacred 'in ancient times,
dairy products' were just omitted.
'"However, Chop Suey, as ' we
know' It today, is too elaborate
to boreally 'Chinese in - orlKln,
and "wo now use beef and pork as
well 'as chicken in mnkintr it. Tho
characteristic1 appearance of - Hie
dish- may bo maintained by liv
ing core to cut tho meat ond other
Ingredients into narrow strips. Ily
tho-way. Soy Sauce and even bean
sprout In cans are now available
from nlmost -atiy RTocer.
. - Aincricon - Oiop Kucy
j (4 servings)
2' tublespoons fat . i
2 onions, sliced
cup miiHhruomH. sliced
A cup rice, . uncooked
lb. pork, diced
1 green pepper, shredded
1 cup celery, shredded '
1 teaspoon salt
3 cups stock
Fry out pork fat. Add more fnt
If neceflMary to complete measure,
ment. In this brown onions slight
ly, add pnrk and cook until meat
la 'seared. Add peppers, munh
rooms and - celery. Put' in rice,
salt and' stock. Cook slowly until
vosolables and meat are tender.!
Serve with whole wheat biscuits j
or ricd, pouring tho' chop 9ucy
over' them. ' :
" Tho Homemakcrs' Bureau in-:
vltes you to write for any 'infor
mation you desire, be it a recipe,
a tnidfjet,. a party .planned.' Km-.
thfrmoro if 7 you would like' to
have bur comprehensive leaflota,
otr tho subjects 'ot canning. Jelly
making and pickling, simply en
close - a large,- Belf-adtlressed
stnmped envelope with your re -
quest to Julia Iieo WriKht, Safe
way Homemakcrs' Bureau," Curo
of Safeway Stores, Inc., llox 7,
Oakland, Uuliforhla. ' '
1
Style phcits
' Sleeves riiay illiiR a mean l.ell
hottom from the looks of the- early
fall Clothes.. There's a whiff of
the old times In the new 'drew
S h."M"l,,r,,roW"h a, TOi";m!E barr isbroaSted to 'pe-fccl
tif the bell in the oversleeve nnd a i ',tti i,ii, -..n-t. -,
softly wrinkled under-cuff tluht
uhout the wrist done in another
fitbrtc.'' The unilcl-sleevo very
often , may match tho collar or
srai-r In fabric. A ri-Kulur leu o"
mutton sleeve Is somehow cetllnK
a little mossy now anyway, nnd
this now double sleeve Idea smal t-
ly replaces it. i a i
In wraps, the sleove styllnRs are:
set-In versions ni-hlevliiK bulk lie-
low the elbow, while for coats the!
contour Is simplerwith stress hi id
on fabric hianltipuntion as frc-
quently as upon the mode of "fur .
trlmmlnR. KlboW , cuffs or .deep 1
cuffn terminating at the elbow 'Wo'
marked trends. . (. '
servt mis new, dainty, Havdr
ou5 appetizer, so easy to
prepare! White Star Tuna is
Inexpensive and always fresh.
For 18 years the preferred
brand because only the best
Is packed. " "
WHITE STAR TUNA CUP ;
1 ei Vkiit Ster Tune t lom,to . !
It tl.lb wtn ierut
1 cuo IKouMnd UUnd drttllp,
ft.t T ..... ... .
," I'M aide, of cocVl.il gUmi was
fWT't Df,w "oni ol toflMt.ti.
By Mary Knight
United Press Staff Correspondent
PARIS. July 11. (UP) A 'poet
once said, "Fasfhion is Just dress,
and a source of much distress aa
to what to wear, and where to go
and the proper way to comb one's
hair ..." and it is to the last
word of the little rime that we
shall turn our attention for the
moment. ' '
Antolne, Defoss, Emile and
Calou the world s greatest coif
feurs any that a woman's hair
should' he 'arranged to match tho
type of dress she is -wearing, which
means that it can seldom be done
twice the same way. Kmlle makes
soft coiffures, harmonizing with
tho dress, by framing the face in
loose curls. This type is good with
u hat or without, because the curls
nnd come out KUfficicntly on tne
chfiok to ho viHllle at nil tlmos.
OUou proves that mode,,, tresses
can be as classical 'as In the days
of the early Greeks. He achieves
! his effect with an irregular line
j around the face, flat In front, but
fluffy at the sides and with soft
' indentations around the head, ter
minating In turned-back points.
Anloine makes new transforma
tions harmonizing with dress
styles old-fashioned, sleek so
phistication, youthful or mature
arrangements for the evening. And
he stresses tho mature because,
"Nothing Is more ridiculous than
for a middle-aged woman to af
fect a lG-year-old girl's hair dress.
She la far more attractivo if she
looks and acts her age," is his
comment. . '
Dcmuhhcs favors a youthful lino
obtained by two indentations In
front, short "guidies" showing tho
cars, and two or three rows of
curta right at the nape of. the neck.
J Classified advertising gets results.
FLAVOR OF UNUSUAL
COFFEE DELIGHTS
THE MOST CRITICAL
III. t t :.' . - I '.I f
Rare Goodness Eesults from
Hills Bros.' Patented Con- '
' trojled Eoasting Process
Some of the world's most critical
neonle have tasted Hills Bros. Cof-
i fee, and declared it the finest. Not
only' that they continue to drink
Mills .Bros. Uoltee. Jtor its flavor
never changes! ' '
'A tomarkablo roastinp; process
is responsible for this. It is called
Controlled Roasting invented and
patented by Hills Bros. As the ac
curacy of the hour-glass depends
upon an even, continuous flow . . .
a little at a time . . . so.the wondor-
u,i Uniform flavor o HillsBros.
i Coffee is produced by this. patented
! ZW,J!5rT&
"'.ui..
, ,,,. j,-!rn,- u. . .,,
S. ,..,:.,,i.;' i i,u.
; ronstinfr mu'l. Umniw. But. f.
; -trolled Roasting can! And Hills
I Www.- Cnftea nntvM it- F.vorv in
; has tho same satisfying flavor.
c In nrdnr to- imwrw -lhi dell.
ciousness. Hills Bros.' Dack their
'coffee irt vncuum cans. Air, which
destroys the flavor of coffee, is re
moved and kept out of these cans,
Ordinary, "air-tight" cans won't
keep coffee fresh. But Hills'Bros.
Conee can't go stale. Order some
today. Ask for it by name, and look
fr l'le Arab trade-mark on the can.
"' Hills" Bros;' Coffee;' Im; Sah
t rancisco, California. 1531
MNV M05E J.11,1,,1,,1
S ftxxt C a.
wsir 105
i " , s mem r-r
j?.'i'n mis a
ti.-i.-vj 0.. inc nrr
1W, CtHtyrnlM,
WHY SHOULD ANY MAN OR
Nature Will Keep Your Hair
Youthful Shade' and
Free of Gray
i i ..
LIFELESS GRAY HAIR
REGAINS OLD BEAUTY
Everybody knows if color glands
nnd hair roota arc healthy and ac
tive,: the hair will ''continue in
definitely 'rich, natural color en-
1 1 rely ' Tree of gray 'or streaked
locks. v ; " v
A doctor several years ago ask
ed himself this aucstlon: If I can
stlmulnte dlfrestlon. 'liver,1 heart,
etc., with a tonic, why riot rub a
stimulating tonic Into the Bcalp
that will revive 'those" inactive
glands so nature In her own ' na
tural way will resume putting plen
ty of pigment into the hair tubes
surely: tho hair :tvIH then resume
its orfgihal beautiful shades of
youth regurdlesH of user's age or
previous condition' of their hair.
llKMARKABIJi 'DISCOVERY
The' doctor's "iarch led' to end
less experiments'. He 'didn't want
a" dye or tint, and it, of course,
must bo harmlesa even if a person
used it many years. : Under the
name of Lea's Hair Tonic anyone
may now purchaso the1 tonic he
finally perfected. Kor several years
hairdressers, scattered 'over the
country have been using it. Re
sults are so nice and gradual iuen
used It to6.vTt doesn't stain the'
scalp, and' ut a test one heed only
apply it to some small spot a few
days to watch results. Shampoo
as often as desired. " ' 1 1 (
Most people are first Induced to
try Lea's for gray hair but it pri
marily was intended as a tonic to.
put the scalp, hair roots, pigment
glands and hair in a healthy, vig- j
orous condition. Of course with a
healthy scalp comes a change in1
appearance of hair and a restora
tion of the natural shade of brown,
red, black, auburn, or blonde.
There-are some threo thousand
shades of color in humnri hair :rio
dye expert can paint one's hair as
exquinitely as nature. Lea's mere
ly stimulates nature1 ftb renewed '
activity, puts nature back 'on the:
job," you might say, and the tint j
she imparts to your hair, once the,
scalp, roots and inlands become
healthy Is natural. ' AVhat Is more j
beautiful or becoming than ' na- i
ture's own . choice of shades to!
match your eyes, complexion and I
beauty. "' '
' HER-WHAT VSKItS SAY ON
' " 1 THE HlfJHT 5
tf a reader' desires' to try Lea's
Hair Tonic on guarantee of com
plete satisfaction they should get
a bottle at drug store or pin dollar!
bill'to this advertisement nnd send '
to Lea's Tonic Co., Brentwood, '
Md fjr jgenerous size bottle, full
directions. '' iV
Exo'rts cannot detect the use of
LeaV 1 In ir Tonic. -l
GRAY HAIR GONE
STOPPEDDANDRUFf
ITCHY SCALP ALSO
Los Angeles User Says That
Tonic Doss All That Is"
Claimed and More
"I suffered with dnmlruff, llchy
sr.ilpnnil my hiilr v.ih lirPmnlure-
Rejgular 25c
SPECIAL
5 ii ',.",
iu tuiux ana wrapper.
, Phone 129
if
ft?
WOMAN HAVE GRAY I
ly ' gray a ' detMtab,,
gruy-wrltes Mtss M ,
1502 W. Adams St'
Cnllfornla. ! ' . .
Then ahout t0 .
learned of this tru,'
Lcn's Hair Tonic and ,b
It. ': My hair l.ran l
nway to the lovely
wuicii wu niy original i
dandruff has iumiti,.i.:
ed nnd my hnir la.thlct'
pijrieuL quildltlon. It r
all ancl more than th
Thousands of men ,,
use: Lea's Hair Tonic
perts and close friend, (
tect its, use. Kiinni,
with, each limn..
T?enrt vhilt ni.,.n, .
low.. . -;
HER HAIR Wi
. DRY FELL
Dandruff, Itchy
7'"' Gray Hair Worril
This lady
new tonic mi
' "My hair was streaked
life'fess.' 'Dandruff alsn
me'and natural curl
when I' began using i
'ionic. wow after usinr
short while my si-aln
dandruff is gone, huirsc
growing thicker and it b
luxurious and has cm
but'1 writes Airs. P. Bcr:
25, Cli!per, AVasbinRton.
' "I'm tickled with thea;
and condition of my hair
It's so simple to use i
should ' bo without h
To'nic."
'Read the article on ih
the one 'above then obi.
lar bottle ' of your 6u
positive guariintec that :
use will delight ami ami:
money baclt. " ' ' .
IT
HAIR TO KM
COLOR AND BE
previously Used Othcl
rations, but Lea 9 1
Is the Best
''Two yeara or more -
gan using I.ea's Hair TV!
Is wonderful, ltesults
ly and my hair went ricti
its natural youthful color I
Just an application now 1
keeps my hair and scalp j
condition," writes Josei
ber; 2114 Virginia Avf
Washington.
Read article on left I
above then obtain $1.
drug store. Simple dini
use at home. No bother!
Few' drops on finger till
'into scalp at night wort!
magic. " If druggist nan
send dollar to Lea Hair i
nrentwooil. Md.
SFECIAB
for SATURDAY
Beck's Fresh
PINEAPPLE
DONUTS
20
At your favorite grocer or Beck's BJ
Sliced for Convenience
BECK'S
MALTED MILK
SLICED BREAD
is mora convenient for "
wiches and toast and saw I
the children.
Be sure when ordering the famous PineappM
Potato donuts to specify BECK'S, otherw&j
might buy an imitation as they have been iH
Beck's Baker)
.. mi for
tt $Uf Tufi."FREE