Medford mail tribune. (Medford, Or.) 1909-1989, August 13, 1929, Image 8

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Medford mail tribune., August 13, 1929, Image 8

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Newspaper Page TextfEDF6It) "NfATL TftTBrXR MEDFOftly OREGON, f CT-ftftA?-. AtGTisT 1$. Ift2d. k'. '1 Women Highly Pleased With Miss Warner's First Cooking Lesson PAGE EtGttT ".: i' f "in. s Menues to be Used Wednesday by Miss Warner in Her Lesson will hv Wednesday's l'un 'Hurry-up IJinners." Von no doubt often wonder Just liow you are tfofnj; to rnun hk that lu-Id affair, do your afternoon j-hoppi'iK or mul:e your afternoon culls and huve, at Hie amj time, a ?! dinner ready to wet on the table at 6 o'clock? Mis Warner will te you huw thehe things and 0 o'clock dinner ( may work out together no mai wat0r neither in Might el tomorrow at -ternoon. Her are ome of the I'ft'ipfH Minn Warner will use Wednesday: Cherry ur CYuiihrrry lMifft Two cum pastry flour, 4 ta ppoonH bakins powder. three fourths teaspoon alt, 5 talile Rpoonx hutter or lard. 2 -kk yolkn, fourth cup suar, about half i'U) milk. 1 cup rratiberiltH nr cherries. Sift flour. hakiiiK powder and rail tKether. Work in fat ax In making b!:uit. Mix milk. pkk yolkn and Htigar tnBfiher ntfrrJiiK until mi Bar is dlw-ulvi'd If t-ranijenies are lare cut them in half and then Mtir them into the dry ingredients. f.raduaily add liquid mixture to dry mater!-, Sly unIi pineapple absorbs color. nls, working it i" Unruly with a j Drain and une fr a garnish. If fork. Irop portions of the doutfh possible allow pineapple to ctandj into greased muffin pans and jn Myrup over rtinht. f bake at -t.'.O deKrees (very hot ; 4 1 oven) for la to V minutes. Serve ' fy t o W ampr ' 2. lloll a wcond port it n of dotinh out about two-tliirdH of an inch thick and into an obhuiB shape. Spread with fi jam. date or prune filling Kohl dmish ov r in thirds and place in baking i:n in a Jiorseshoe sliape brush over with tneiie,! butter and let rise unttl double In bulk, liht and puffy. fluke as usual and whe'i cool 't over top with an P-iny of towdered siiKar und with c h 0 p p e d peon u t added. :t. lioll the third 'portion of dough into three large pencil Mhaped piecew. Urairi these to gether and phape up a hit to make a thick braid 1 to 1 2 fncheH longt-r. Let rise and hak" as usual. IJrush the top with egg yolk diluted with two table-; spoon water and sprinkle With ! poppy "eds before placing in, oven. j Minted Pineapple ! 1'i epnre a rather thick syrup of I sigar and water. Add a few drops of spearmint, or pepper-, mint flavoring and color syrup a j rich green. (Mace slicen of pine- j apple in syrup a few at a time j :i nd rook slow 1 v. I urni nir occasion - ! hot with strained cranberry sauce A little mon milk may be nece wory than is given in the recipe, cherries may be used in place of cranberries and cherry Juice, thickened with cornstarch used aa a sauce. Coffee Cuke and llh-e Hull One cake compressed yeast, li rup lukewarm water, 2 teawponns Halt. lM rup hutter or substitute, J cup KUgar. 1 pint scalding milk. 2 eggH or 3 yolks, 6 to X cups bn-ad flour, raisins or nut, if detdred Dissolve yeast cake In luke warm water, adding one teaspoon of the sugar in recipe 2 tohlespon of fugar, the salt nnd fat into mixing hwl and pour on scalding milk. When this mix ture Is lukewarm, add dissolved yeast cake and mix well. Add enough flour to make a thin ba tier and bca t t h o rou g h I y . Was Pleased With Attendance Today Mis Victoria Warner, who conducting the fre ouen air cool:-, ing school, sponsored by the .South- I ei n Oregon Ja corporation and j the Mall Tribune, at the children's, playground, across the Hear creek hridtje, was pleased with the at tendance the fim Cuy and delight- ; ed to get hack to Med ford, be- , cause everyone was j nice to her j and there were so many at the . school today that she had met last ; Measure ; '"'" when here. I The Wednesday program will be; concerning "Hurry -l'p Iteoipes.' ! which will include different foods) that can be prepared in a few min utes, making it possible to com plete a meal In 15 minutes. This will include hamburger cakes with The nieie la i Iii.it great Indus tries huvv adopted ga for the manufacture of their product which th-y are distributing, in an argument in Its favor for use in the home. i will perform the most 1 in -poitant d.ity in the hmie cook ing (-uickly, efficient safely and without attendant dirt or muss. tin a will -supply all the hot water net ensary for domestic use, instantly und economically. Furnaces are now built so that alt t ha t in necesa ry to start the gas fire and have the home warm and com fort aide when the family arises in the morning in to press a button on the wall. The little tii nk water heater filled with copper coils, which you find in the majority of kitchens., will heat a tank of watr in the minimum of time. Step into the basement and you will see in man y h o me a larger appl.ance of much the same ap pearance. Tii is is an automatic watei heater, tank or instantane ous. Simply turn the water tap and the gas is automatically turn ed on. and hot water is immediate ly available. Turn off the water and it automatically turns off the gas. The gas heated clothes drier, while comparatively new, if of untold value in the home. Many homes send laundry out which otherwise would be done in the hu me were it not for the diff i t ulty of drying clothes. The gas heated cloihes mangt :? is another great convenience. Sheets and table cloths can be ironed quickly and without physi cal effort. Practically all of the laundry can be run through th mangle and be as neat in appear ance as though done by a French laundry. And what is of greater interest to the housewife, she does th- work while in a sitting position. With the advent o." the radiant type of ' room1 heater, gas ' wlU heat a single room without the necessity of starting the furnace heat it ((iilckly making the room heerful and comfortable, and with a greater factor of safety . than with any oilier fuel. A KimTElOF Queen Anne front and Mary Ann back.' Someone has said, "What doth It profit a family to have a clean parlor If they have a dirty well?" or mavhap, the most modern of 1 i vi ng room s with 1 he gl ea in of rare mahogany, a glow of lovely old andirons, books, a radio, deep cuHhfony chairs, colorful drapes, oriental rugs and a kitcheu that hangs its head in shame; you know what I mean dilapidated stove, calico curtained cupboards and a motley collection of mops and brooms and milk bottles at the back door a typical Mary Ann back! Now, our idea of kitchens fs changed from tha old days when the ugly coal range was the altar of the home; when cooking meant dragging tired feet over a cold kilcben floor in an endless round of preparation, and a sink was an unknown quantity. We persist that we need hyacinths to feed the soul, and where better than in the kitch en -- the working living room of the home maker. It we seem to philosophize it's because it's in the average American kitchen. True, we've cajoled American builders into planning for the smaller kitchen. Whenever we can by similar measures, or otherwise, get American plumbers to adjust the sink for the convenience of the height of the user and not the 30 inches of the, plumber's religion, truly Utopia for womankind will have come! The kitchen is primarily a' place tor the preparation of food and in order to do it. most efficiently it si ould he divided into four units so to speak nothing more than rout- ' in the equipment in a step-space. ho that there is not enough saving 1 order and (he utilization of waste space in the kitchen to. as Mark -Twain said, bwing a cat by the tail provided you have the cat, o course! Speaking of units, there should be, first: The cookiug center, in- J volving the proper placing ot the stove where it will be convenient to the kitchen cabinet or work table and sink. The second unit includes the cooler or refrigerator, fn which perishable supplies are kept, and a cabinet in which uten sils are conveniently arranged and on which vegetables and frujt are p cm pared for cooking. The third unit is the serving center, located near the tange, and dining room. Finished dishes should then he set on the service wagon (they do save su many steps 1 and taken to the, dining table. The fourth unit then is the dish washing center ant from the range it should he just a step to the sink to wash cooking utensils with cupboard close by for stowing things away. Leave Door Ajar to Eliminate Sweating To eliminate oven sweating, which might tetul to - rust; the oven lib ing it is only necessary to leave th, oven door slightly ajar after Imking. By ihua allow ing the oven to cool off. tlu-re. will tie no condensation of mois ture as the hot uii. within the oven cools You can actually save gas when boiling .on a gas range by ife memberlng that after the wafer starts to buil It is so hot and can ti't be ma lie any hotter. USE OF GAS IN ERN NOME Economy Groceteria ; i; " " " 5 rie until fluffy and full of bub-j hacon rings, fruit puffs, broiled to ld. -h. then add remainder o f ; matoes and braised potatoes. A ! number of salad suggestions will j j also be given by Miss Warner, ;.s ; well as instructions on bow to make! ! coffee cakes and rich rolls, j lianana shortcake de luze, aprl ; cot goody, upside-down lemon pud ' ding and ginger apple cobbler nr i the dishes Miss Warner taught th Hiigar, the eggs and. nuts or rais ins if used and enough more flout to make a dough which can b handled on a board. Knead for ten or twelve minute or until dough Is smooth and elastic, sot to rfe In a greased bowl. Oil the top of the dough to prevent mm crust from forming and let rise unlit double in bulk or very light nnd puffy. Shape as desired. Jtnke large rolls 25 to .10 minut" nt I'UI to 425 degrees, small rolls lit 4 fi 0 degrees, 12 to 20 mlnutc.x accordlng to sie, coffee cake 400 degrees for 2fi to 35 minutes. Shaping Coffee Oik cm 1. Divide the dough Into thre portions. Roll out one portion light ly Just to fit a shallow ob long loaf pan, dough should about members of the class how to pre pare today. Miss Warner stated 1 that although she suggested and used certain fruits in the dishes she prepared, others could be sub stituted Just as well. A gaa refrigerator and two Tap pan izatt Blows are among the equipment used at the school. Mlns Warner Is n graduate of the home economies department of the Wisconsin university, and is here in the interests of t he Tap pan 3 j She made a very pleasing talk to half fill the pun. Hprinklo top 've company or .Mansncm, imihi. with n mixture consisting of table flour, 1 teasi-i teaspoon mace and a speck of salt. Add 2 teaspoons melted ! butter after mixing dry ingredi-! ents together and spread evenly over cake. Iet rise until double In bulk and bake according to j above direction. ilespoons sugar, 1 tablespoon . hidies of southern Oregon over 1 ur, 1 teaspoon cinnamon or '- i K N1 1', l;)M "I'-'ht. ( IChildrenCty1 Cooking School Special! Fire-proof Pottery Baking Mixing Salad Bowls Here at taut nre nttrnctlvo (urthmiwut-tt 1mw1h thul nre prHclicully liidpstnu'tllilo. You rim luiku In them without i fear "( bri'iiUIHK. SIj.p 4 lo ' U Ini'hen. 1'ri'tty tilu muliT , ftlnrn lii'slKN ItixUlo urni out : Ride of buwln. j Reg. $0 Nest of 8 Bowls i W Nest of 4 Bowls "WEM'SkTUDIO Fine Glassware and Dinnerware CASTOR I A A BABY HEMEDY APPHOVKU BY DOCTORS II tOB COitC.CONSrimTtON.OIARflHtA . iwww- KkUST .MEW Fmuaftltrr Koohtn China is rwar No. W4 Todding 1.10 each No. SOI PcddiBf 6" Sl.SS No. C3 Pn44in( COOKSERVE u CHINA IHTROQiKTORY OFFER MCA I OoodHnDtrkKjpingJ No. B29 Round RoasU 11 S4.70.ull ASK YOUR DEALER Medford furniture & lldw. Co. Cor. 6th & Bartlett, Medford. 7 ii : 48 ox. $&JX ch No, BOO 'J Caatsrd, 7 ox. No. 601 ttpy R-uakiJi 4 os. -"-. No. 816 Pia Plate 9' ft I ISA 1 lSVi-xSVi" e-00 oock I csflDinff 1 I ; e V OTHER ITEMS DANCE IADf- orDream,to the music OF THE T JVew V S3 Kaciio MICRO-STN CHRONOUS RADIO 1 he bsayulul new Victor never neiiev-i- posinie; lintlio-KJccUulu, ia the perfect friend of. youc mood- any wood! At the turn of a liule knob, it brings all the joy of all the music of the -world . . - Radio njueic music-lovers recorded muX, from nhispcr to full orcUfistxa, never, beicrfe even approached . Two supreme iustriimcnU In one sui-ull compact cahiiiet!. Small pameuti3 i( you Today Ready for you at Palmer's Music House , We Sell H appiness " : ; The Home of Bread Like Mother Made What Shall I Cook? A vexing fincslinn to every housewife diiy after Jay tliree meals a day that eternal problem of providing a varied menu without resorting to extravagance. A vexing problem to many of course but not to those who buy at the tiroceteria. For with every shopping trip come many suggestions for variety suggestions gained by inspection of the large variety of foods, ar ranged for lesurely examination, ami all plainly marked, permitting all to know prices without the embarrassment of asking a clerk. Aftec the cooking course come in and look around take all the time you want. Xo clerk will ask you what you want. Shop to suit yourself. Ami you, like many oth ers, will find that shopping the t Iroeeteriu way, besides saving money for you, will enable you to set a better table. I Miss Warner bought all her supplies for these cooking lessons at the Groceteria. Gates & Lydiard Saving Without Self Denial 1 Ifou are limited to attend as our Guest ' I nooning iourse i Miss Warner Will Demonstrate, during the cooking course, with a Variety of Meats from the LIBERTY MEAT 'Home of GOOD Meats" Most any good cook can easily prepare a delicious meat portion from the choicest and more expensive meat orders, but Miss Warner instructs her classes on how to buy the cheaper cuts and cook them just right. A truth to be impressed is that price is not the most important thing when housewives are buying meats Quality is what counts. Miss Warner's lecture on how to prepare meat menus will interest you. We sell pwift's Governmen Inspected Fresh Meats, also Hams and Bacon. ER.Peck E.L. Daley Main & Holly Phone 164 ife Valuable Information and Recipes to use in your everyday cooking Miss Victoria Warner HOME SERVICE BUREAU, The Tappan Stove Company "VTOIJ will enjoy any one, or all, of these lectures. 1 The scries ot (our classes offers a valuable cotir-e in cooking and baking. The instructions and recipes which you will receive will inspire enthusiasm and make cooking a more enjoyable part of your, day. CHILDREN S 'PLAYGROUNDS Just Across Bear Creek Bridge -August 13, 14, 15 and 16 Attend Each Day. We Invite You as a Ouest. " Come Early No Charge Actual cooking and baking will be in process during the classes. Copies of Recipes arid Instructions will be presented to each Guest. This is an educational course not a mere demonstration. Modern time and energy saving ways ot preparing foods will be treated thoroughly. Reserve these date. Bring your cooking and diet Problems Southern Oregon Gas Corporation We Cooperate with the Free Cooking School Scheduled for Four Days Under the Direction of Miss Warner Marvel Pastry Flour To be used by Miss Warner will be the same flour that has been selected in pre- vious C'oolvinir iSehools in Medford. Marvel Flour Excels Of finest quality and, ,i-ivos most cxaetins' satisfaction in results. ' "Experts who are authorities on pastry flour unqtialifiedlv reeoinnietid Marvel. Marvel flour is sold by your irrocer and you make sure of best 'past rv when using this brand. Mutual Mill & Seed Co. . . ( Medford, 6th at Bartlett 353 E. Main, Ashland