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Women Highly Pleased With Miss Warner's First Cooking Lesson
PAGE EtGttT
".: i'
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Menues to be Used Wednesday
by Miss Warner in Her Lesson
will hv
Wednesday's l'un
'Hurry-up IJinners."
Von no doubt often wonder
Just liow you are tfofnj; to rnun
hk that lu-Id affair, do your
afternoon j-hoppi'iK or mul:e your
afternoon culls and huve, at Hie
amj time, a ?! dinner ready
to wet on the table at 6 o'clock?
Mis Warner will te you huw
thehe things and 0 o'clock dinner (
may work out together no mai wat0r
neither in Might el tomorrow at -ternoon.
Her are ome of the
I'ft'ipfH Minn Warner will use
Wednesday:
Cherry ur CYuiihrrry lMifft
Two cum pastry flour, 4 ta
ppoonH bakins powder. three
fourths teaspoon alt, 5 talile
Rpoonx hutter or lard. 2 -kk
yolkn, fourth cup suar, about
half i'U) milk. 1 cup rratiberiltH
nr cherries.
Sift flour. hakiiiK powder and
rail tKether. Work in fat ax
In making b!:uit. Mix milk.
pkk yolkn and Htigar tnBfiher
ntfrrJiiK until mi Bar is dlw-ulvi'd
If t-ranijenies are lare cut them
in half and then Mtir them into
the dry ingredients. f.raduaily
add liquid mixture to dry mater!-, Sly unIi pineapple absorbs color.
nls, working it i" Unruly with a j Drain and une fr a garnish. If
fork. Irop portions of the doutfh possible allow pineapple to ctandj
into greased muffin pans and jn Myrup over rtinht. f
bake at -t.'.O deKrees (very hot ; 4 1
oven) for la to V minutes. Serve ' fy t o W ampr '
2. lloll a wcond port it n of
dotinh out about two-tliirdH of
an inch thick and into an obhuiB
shape. Spread with fi jam. date
or prune filling Kohl dmish ov r
in thirds and place in baking i:n
in a Jiorseshoe sliape brush over
with tneiie,! butter and let rise
unttl double In bulk, liht and
puffy. fluke as usual and whe'i
cool 't over top with an P-iny
of towdered siiKar und
with c h 0 p p e d peon u t
added.
:t. lioll the third 'portion of
dough into three large pencil
Mhaped piecew. Urairi these to
gether and phape up a hit to
make a thick braid 1 to 1 2
fncheH longt-r. Let rise and hak"
as usual. IJrush the top with
egg yolk diluted with two table-;
spoon water and sprinkle With !
poppy "eds before placing in,
oven. j
Minted Pineapple !
1'i epnre a rather thick syrup of I
sigar and water. Add a few
drops of spearmint, or pepper-,
mint flavoring and color syrup a j
rich green. (Mace slicen of pine- j
apple in syrup a few at a time j
:i nd rook slow 1 v. I urni nir occasion - !
hot with strained cranberry sauce
A little mon milk may be nece
wory than is given in the recipe,
cherries may be used in place of
cranberries and cherry Juice,
thickened with cornstarch used
aa a sauce.
Coffee Cuke and llh-e Hull
One cake compressed yeast, li
rup lukewarm water, 2 teawponns
Halt. lM rup hutter or substitute,
J cup KUgar. 1 pint scalding milk.
2 eggH or 3 yolks, 6 to X cups
bn-ad flour, raisins or nut, if
detdred
Dissolve yeast cake In luke
warm water, adding one teaspoon
of the sugar in recipe
2 tohlespon of fugar, the salt
nnd fat into mixing hwl and pour
on scalding milk. When this mix
ture Is lukewarm, add dissolved
yeast cake and mix well. Add
enough flour to make a thin
ba tier and bca t t h o rou g h I y .
Was Pleased With
Attendance Today
Mis Victoria Warner, who
conducting the fre ouen air cool:-,
ing school, sponsored by the .South- I
ei n Oregon Ja corporation and j
the Mall Tribune, at the children's,
playground, across the Hear creek
hridtje, was pleased with the at
tendance the fim Cuy and delight- ;
ed to get hack to Med ford, be- ,
cause everyone was j nice to her j
and there were so many at the .
school today that she had met last ;
Measure ; '"'" when here. I
The Wednesday program will be;
concerning "Hurry -l'p Iteoipes.' !
which will include different foods)
that can be prepared in a few min
utes, making it possible to com
plete a meal In 15 minutes. This
will include hamburger cakes with
The nieie la i Iii.it great Indus
tries huvv adopted ga for the
manufacture of their product
which th-y are distributing, in an
argument in Its favor for use in
the home.
i will perform the most 1 in -poitant
d.ity in the hmie cook
ing (-uickly, efficient safely and
without attendant dirt or muss.
tin a will -supply all the hot
water net ensary for domestic use,
instantly und economically.
Furnaces are now built so that
alt t ha t in necesa ry to start the
gas fire and have the home warm
and com fort aide when the family
arises in the morning in to press
a button on the wall.
The little tii nk water heater
filled with copper coils, which you
find in the majority of kitchens.,
will heat a tank of watr in the
minimum of time.
Step into the basement and you
will see in man y h o me a larger
appl.ance of much the same ap
pearance. Tii is is an automatic
watei heater, tank or instantane
ous. Simply turn the water tap
and the gas is automatically turn
ed on. and hot water is immediate
ly available. Turn off the water
and it automatically turns off the
gas.
The gas heated clothes drier,
while comparatively new, if of
untold value in the home. Many
homes send laundry out which
otherwise would be done in the
hu me were it not for the diff i
t ulty of drying clothes.
The gas heated cloihes mangt :?
is another great convenience.
Sheets and table cloths can be
ironed quickly and without physi
cal effort. Practically all of the
laundry can be run through th
mangle and be as neat in appear
ance as though done by a French
laundry.
And what is of greater interest
to the housewife, she does th-
work while in a sitting position.
With the advent o." the radiant
type of ' room1 heater, gas ' wlU
heat a single room without the
necessity of starting the furnace
heat it ((iilckly making the room
heerful and comfortable, and
with a greater factor of safety
. than with any oilier fuel.
A KimTElOF
Queen Anne front and Mary Ann
back.'
Someone has said, "What doth
It profit a family to have a clean
parlor If they have a dirty well?"
or mavhap, the most modern of
1 i vi ng room s with 1 he gl ea in of
rare mahogany, a glow of lovely
old andirons, books, a radio, deep
cuHhfony chairs, colorful drapes,
oriental rugs and a kitcheu that
hangs its head in shame; you know
what I mean dilapidated stove,
calico curtained cupboards and a
motley collection of mops and
brooms and milk bottles at the
back door a typical Mary Ann
back!
Now, our idea of kitchens fs
changed from tha old days when
the ugly coal range was the altar
of the home; when cooking meant
dragging tired feet over a cold
kilcben floor in an endless round
of preparation, and a sink was an
unknown quantity. We persist that
we need hyacinths to feed the soul,
and where better than in the kitch
en -- the working living room of
the home maker. It we seem to
philosophize it's because it's in the
average American kitchen.
True, we've cajoled American
builders into planning for the
smaller kitchen. Whenever we can
by similar measures, or otherwise,
get American plumbers to adjust
the sink for the convenience of the
height of the user and not the 30
inches of the, plumber's religion,
truly Utopia for womankind will
have come!
The kitchen is primarily a' place
tor the preparation of food and in
order to do it. most efficiently it
si ould he divided into four units so
to speak nothing more than rout-
' in the equipment in a step-space.
ho that there is not enough saving
1 order and (he utilization of waste
space in the kitchen to. as Mark -Twain
said, bwing a cat by the tail
provided you have the cat, o
course!
Speaking of units, there should
be, first: The cookiug center, in- J
volving the proper placing ot the
stove where it will be convenient
to the kitchen cabinet or work
table and sink. The second unit
includes the cooler or refrigerator,
fn which perishable supplies are
kept, and a cabinet in which uten
sils are conveniently arranged and
on which vegetables and frujt are
p cm pared for cooking. The third
unit is the serving center, located
near the tange, and dining room.
Finished dishes should then he set
on the service wagon (they do save
su many steps 1 and taken to the,
dining table. The fourth unit then
is the dish washing center ant
from the range it should he just a
step to the sink to wash cooking
utensils with cupboard close by
for stowing things away.
Leave Door Ajar to
Eliminate Sweating
To eliminate oven sweating,
which might tetul to - rust; the
oven lib ing it is only necessary
to leave th, oven door slightly
ajar after Imking. By ihua allow
ing the oven to cool off. tlu-re.
will tie no condensation of mois
ture as the hot uii. within the
oven cools
You can actually save gas when
boiling .on a gas range by ife
memberlng that after the wafer
starts to buil It is so hot and can
ti't be ma lie any hotter.
USE OF GAS IN
ERN NOME
Economy Groceteria
; i; " " " 5
rie until fluffy and full of bub-j hacon rings, fruit puffs, broiled to
ld. -h. then add remainder o f ; matoes and braised potatoes. A
! number of salad suggestions will j
j also be given by Miss Warner, ;.s
; well as instructions on bow to make!
! coffee cakes and rich rolls,
j lianana shortcake de luze, aprl
; cot goody, upside-down lemon pud
' ding and ginger apple cobbler nr
i the dishes Miss Warner taught th
Hiigar, the eggs and. nuts or rais
ins if used and enough more flout
to make a dough which can b
handled on a board. Knead for
ten or twelve minute or until
dough Is smooth and elastic, sot to
rfe In a greased bowl. Oil the
top of the dough to prevent
mm
crust from forming and let rise
unlit double in bulk or very light
nnd puffy. Shape as desired.
Jtnke large rolls 25 to .10 minut"
nt I'UI to 425 degrees, small rolls
lit 4 fi 0 degrees, 12 to 20 mlnutc.x
accordlng to sie, coffee cake
400 degrees for 2fi to 35 minutes.
Shaping Coffee Oik cm
1. Divide the dough Into thre
portions. Roll out one portion
light ly Just to fit a shallow ob
long loaf pan, dough should about
members of the class how to pre
pare today. Miss Warner stated
1 that although she suggested and
used certain fruits in the dishes
she prepared, others could be sub
stituted Just as well.
A gaa refrigerator and two Tap
pan izatt Blows are among the
equipment used at the school.
Mlns Warner Is n graduate of the
home economies department of the
Wisconsin university, and is here
in the interests of t he Tap pan
3 j She made a very pleasing talk to
half fill the pun. Hprinklo top 've company or .Mansncm, imihi.
with n mixture consisting of
table
flour, 1 teasi-i
teaspoon mace and a speck of
salt. Add 2 teaspoons melted !
butter after mixing dry ingredi-!
ents together and spread evenly
over cake. Iet rise until double
In bulk and bake according to j
above direction.
ilespoons sugar, 1 tablespoon . hidies of southern Oregon over 1
ur, 1 teaspoon cinnamon or '- i K N1 1', l;)M "I'-'ht. (
IChildrenCty1
Cooking School
Special!
Fire-proof Pottery
Baking Mixing
Salad
Bowls
Here at taut nre nttrnctlvo
(urthmiwut-tt 1mw1h thul nre
prHclicully liidpstnu'tllilo. You
rim luiku In them without
i fear "( bri'iiUIHK. SIj.p 4 lo
' U Ini'hen. 1'ri'tty tilu muliT
, ftlnrn lii'slKN ItixUlo urni out
: Ride of buwln.
j Reg. $0 Nest of 8 Bowls
i W Nest of 4 Bowls
"WEM'SkTUDIO
Fine Glassware and
Dinnerware
CASTOR I A
A BABY HEMEDY
APPHOVKU BY DOCTORS
II tOB COitC.CONSrimTtON.OIARflHtA .
iwww- KkUST .MEW
Fmuaftltrr Koohtn China is rwar
No. W4 Todding
1.10 each
No. SOI PcddiBf
6" Sl.SS
No. C3 Pn44in(
COOKSERVE
u CHINA
IHTROQiKTORY OFFER
MCA
I OoodHnDtrkKjpingJ
No. B29 Round RoasU
11 S4.70.ull
ASK YOUR DEALER
Medford furniture & lldw. Co.
Cor. 6th & Bartlett, Medford.
7
ii :
48 ox. $&JX ch
No, BOO
'J Caatsrd, 7 ox.
No. 601 ttpy
R-uakiJi 4 os. -"-.
No. 816 Pia Plate 9'
ft I ISA
1 lSVi-xSVi" e-00 oock I
csflDinff 1 I ;
e V OTHER ITEMS
DANCE IADf-
orDream,to the music
OF THE T
JVew V
S3
Kaciio
MICRO-STN CHRONOUS RADIO
1 he bsayulul new Victor never neiiev-i- posinie;
lintlio-KJccUulu, ia the perfect
friend of. youc mood- any
wood! At the turn of a liule
knob, it brings all the joy of
all the music of the -world . . -
Radio njueic music-lovers
recorded muX, from nhispcr
to full orcUfistxa, never, beicrfe
even approached .
Two supreme iustriimcnU In
one sui-ull compact cahiiiet!.
Small pameuti3 i( you
Today Ready for you at
Palmer's Music House
, We Sell H appiness " : ;
The Home of Bread Like Mother Made
What Shall I
Cook?
A vexing fincslinn to every housewife diiy after Jay
tliree meals a day that eternal problem of providing a
varied menu without resorting to extravagance.
A vexing problem to many of course but not to those
who buy at the tiroceteria. For with every shopping
trip come many suggestions for variety suggestions
gained by inspection of the large variety of foods, ar
ranged for lesurely examination, ami all plainly marked,
permitting all to know prices without the embarrassment
of asking a clerk.
Aftec the cooking course come in and look around take
all the time you want. Xo clerk will ask you what you
want. Shop to suit yourself. Ami you, like many oth
ers, will find that shopping the t Iroeeteriu way, besides
saving money for you, will enable you to set a better
table.
I Miss Warner bought all her supplies for
these cooking lessons at the Groceteria.
Gates & Lydiard
Saving Without Self Denial
1 Ifou are limited to attend as our Guest ' I
nooning iourse i
Miss Warner Will Demonstrate,
during the cooking course, with
a Variety of Meats from the
LIBERTY MEAT
'Home of GOOD Meats"
Most any good cook can easily prepare a delicious meat portion
from the choicest and more expensive meat orders, but Miss
Warner instructs her classes on how to buy the cheaper cuts and
cook them just right. A truth to be impressed is that price is
not the most important thing when housewives are buying meats
Quality is what counts.
Miss Warner's lecture on how to prepare
meat menus will interest you.
We sell pwift's Governmen Inspected
Fresh Meats, also Hams and Bacon.
ER.Peck E.L. Daley
Main & Holly Phone 164
ife
Valuable Information and Recipes
to use in your everyday cooking
Miss Victoria Warner
HOME SERVICE BUREAU,
The Tappan Stove Company
"VTOIJ will enjoy any one, or all, of these lectures.
1 The scries ot (our classes offers a valuable cotir-e
in cooking and baking. The instructions and recipes
which you will receive will inspire enthusiasm and
make cooking a more enjoyable part of your, day.
CHILDREN S 'PLAYGROUNDS
Just Across Bear Creek Bridge -August
13, 14, 15 and 16
Attend Each Day. We Invite You as a Ouest. "
Come Early No Charge
Actual cooking and baking will be in process during
the classes. Copies of Recipes arid Instructions will
be presented to each Guest. This is an educational
course not a mere demonstration. Modern time
and energy saving ways ot preparing foods will be
treated thoroughly.
Reserve these date. Bring your cooking
and diet Problems
Southern Oregon Gas Corporation
We Cooperate with
the Free Cooking School
Scheduled for Four Days
Under the Direction of
Miss Warner
Marvel
Pastry
Flour
To be used by Miss Warner will be the
same flour that has been selected in pre-
vious C'oolvinir iSehools in Medford.
Marvel Flour Excels
Of finest quality and, ,i-ivos most cxaetins'
satisfaction in results. ' "Experts who are
authorities on pastry flour unqtialifiedlv
reeoinnietid Marvel.
Marvel flour is sold by your irrocer and
you make sure of best 'past rv when using
this brand.
Mutual Mill & Seed Co.
. . ( Medford, 6th at Bartlett
353 E. Main, Ashland