Medford mail tribune., June 14, 1928, Page 11, Image 11

"TWR TTTRET
Miss Wai :rier to Give Hints on Making Delicious Desserts
ir:T)FOT?n matl trtbunt. medford. ORrcnox. TnTRRTVAY. .Trxr: u iras.
Here Are a Few of the 1 'asty Dishes Miss
Warner Wi tl Prepare In Tomorrow's Class
hake 3 5 tu 40 iniiuiUd ut 375
ili'jjri-cs.
Ueli.'luus il.-sriH, the kind Hint
hide the pulaUt utter a mtisl.viUf,'
. .. ...in i... ,1,,,.1-u.i.il Ui south- :
IK'ill, "I "l
in iriKn hiiuni-wivos. who :it--end
the final Jy thu .
...iLiiic scfioul ititiiorrow. . Mi-rf
Victoria WariH-r. Wi'll-knmvii tile-
kiliiui. will It'll hoim- t-nokprs jusi
lii mi- ih.-v ran tun-off a menu
(with delightful difht-s Unit ur j
ily pre ai d and v nniiraL '
ku nuilii'. I'rae lit ally lui entire-
talk will he devoted to ilessvrts .
iiliu ft jnauM ui iimivu
hni attva.-tive little imniauirt
hitelien, rlKht on the stugi before
who wish lo intend.
To bea-jii with. Alif Warner
will r.r4-sot-t this ie ie mid show
her audio J"-''! how to maka
the ilM,.-
tSvmu t 'ti Ut.
Ji cup Ini t. u' or auhstituto,
I cup tiiiKtir,
2 euprt biitet I pastry flour,
3 teaspoons baiting powder.
"- teaspoon i h,
1 si-ant tva.iu. vanilla,
i-j to tup milk vv Wili?r,
3 fUK whiles. I -.tten stiff.
. I "ream liuiler and uur thor
oughly 1o-,-Uier. Add dry frujre
dients alteinately' with the lUjuid
the ereanied .mixture. stirriiiK
then heatint;. dd vanilla anil
fold in 'KP whin a, beaten tfliff.
Pour t ake into t wo layer tako
pans or in a sha Mow loaf .pan.
1'lneo near emitter of oven and
1'ltim li:ddiiiK.
One cup milk, two eups bread
- urunibs j;rateil, three-fourths cup
i miKar, one teaspoon salt, four .
egs, one teaspoon cinmi mon, one
( teaspoon nuiiiR'K, . one-thii d tea-
sjkioii each of cloves and mace,
one-half pound raisin, one-half
pound currants, one-half cup- al
mi'iuls. one-hiilf p o U n d suui, ;
1 finely chopped. 1'oxir the scald- t
d. diluted milk owr the eruinbs:
"When cool, add the sugar, salt,
and well -beaten ckk yolks; then
the chopped sdot, almonds. seedel
; raisins and oiu'raiUH; lastly, add
. the pices and' the whites of the
' cKgs. beaten stiff. I'oiii1 into a J
Ituttered mold- and steam two
, hours. Serve wit h sterling sauce. I
n
II
Wear-Ever Aluminum
Is JUsed at the Cooking School
This store carries a complete- line of this famous
"Wear-Ever" nation alt y advertised brand.
Largest stock in Southern On igon.
I Al Piche
Hardware and Sporting Goods .
(Member oC Northern Hardware Chain Stores) ,
327 East Main't. Phone 296
Here are some of the other
many recipes, which Miss Warner
win ivt tomorrow and prepare
before her cooking school classes:
1 lolled Syrup Sponge Olkc.
1 i cups sugar,
L cup water.
Whites of six egirs.
Yolks) of six eggs,
1 cups patry flour,
1 teaspoon cream of tartar,
teaspoon salt,
1 teaspoons lemon extraet.
v ook sugar and water together
until the syrup wdl spin a thread
t h rco i nches long tl' d eg roes ) .
lour syrup slomly over stiffly
beaten egg whites and beat until
cold tahout 10 minutes). Add
well beaten egg yolks. Sift flour,
salt and cream of tartar togetner
three times, then sift into esi
mixture lilt le at a time, foldimr
it in. Add lemon extract and
bake in an ungreaseu lube pan
r.U to 6i minutes. 310 to 3:!u de
grees (low oven).
until thick and lemon colored.
' Add tuigar and continue with e-
beater until mixture looks riv.uny
and light colored. Add milk, melt
ed (at and flavoring and beat
with t-gg beater until sugar Is Ms
i folwd and mixture look- f roliiy
I Sil t in dry ingredients all at mce
and beat only until smooth, link-
UN cup cakes or in a shallow !.: i'
pan about J.'i minutes al ItTTi degrees.
LI
Marxliuiallow lclns.
1 cups t-ugar, !
Jt teaspoon cream of tartar,
l-:t cup Water,
2 egg whites,
1 package mat shorn Ho w s,
t'ut in iiuarters t S lb.)
lv teaspoon vanilla.
I toil sugar, water and cream
of tartar together until syrup
spins a thread three inches long
or forms a soft ball in cold water.
I 'our slowly over egg whites,
beaten stiff. When mixture be
gins to pile up in bowl, add
uiarshiuallows ami spread on cake.
(odd Cake.
4 to S egg yolks,
2-3 cup sugar,
1-3 cup melied fat,
lit cup milk or water,
1 teaspoon lemon or orange ex
tract. Wit cups sifted pastry flour.
2 U teaspoons baking powder,
4 teaspoon salt.
Kent yolks with the egg beater
1'lau meals far enough ahead
so that the oven or solid lop
range may be filled to capacity.
In this wa y you ea n bo t h sa ve
effort and Kan. The extra food
cooked can bo put away to serve
told or as desserts at future meals.
The kitchen is the one eternal
thing in the home. It Is ono room
whose purpose has never been '
changed. We have changed the
old-fashioned parlor into a living
room and the living room Into a
dining room, but the kitchen has
never changed its purpose t hat
most essential purpose of catering
to happiness, health and well bu
inc of the family. '
The kind ot a kitchen one lias,
of course, depends largely upon
one's means, but every labor-saving
device should be included in
the ideal kitchen tu make play of .
The di utl:;ery of housekeeping.
Miss Victoria Warner
Demonstrates and Endorses
Snider's
Pure
Ice Cream
Most delicious of all des
serts, especially when
served with its rich fruit
flavoring. Irresistible for
all occasions. Serve as
food and as a refreshment.
'Snider's" always highest
quality.
Also, Miss Warner Is useing Gold Medal Butter, manufactured by
Snider Dairy & Produce Co.
If It's Snider's It's the Best to Buy
j IIAKKIi Now ilnlj; lino exvll
! valor will open lturnt llivor placer
! ll'lllsltS.
Miss Warner .'.will Demon
strate at Cooking School with
Variety of Cuts from Our
Market.
One of the Truths to Be
.Impressed Is That
Price is Not the
Most Important
Thing -
When Housewives are
Buying Meats
Of course any good cook can easily prepare a delicious meat portion
from the choicest and more expensive meat orders, but
Miss Warner instructs her classes on how to buy the cheaper cuts
and to cook them just right We specialize in Economy Meats along
with service of the more expensive orders.
Our customers profit when buying less expensive cuts
Then just right way of cooking them for flavor,
quality and tenderness.
You'll be interested in Miss Warner's class lec
tures on how to prepare meat menus.
Liberty Meat Market
"Home of Good Meats"
Swift's Government Inspected Beef Swift's Best
Main and Holly " Phone 164
11
Victoria
Warner
at the Cooking School
Is Using and
Recommending
Hilton's Dairy
Milk and Cream
Because all our milk is Pasteur
.ized and all milk is exclusively
from our own herd of Tuberculin
Tested cows
Two Deliveries Daily to All Parts of the City
Phones 258-M 589-J-l
Public inspection of our dairy is invited. Two
miles north on Highway.' " opposite Howard
School. .. k '
Make Your Feet Feel Comfortable
Like Walking on
a Cushion
You can't enjoy life without
comfortable feet.
Foot Comfort Expert
from Chicago will be at thi3
store
Friday and Saturday
June 15-16
Dr. ScnolHs Free Demonstration
M. M. DEPARTMENT STORE
We Cooperate with
Free Cooking School
Demonstrations
Scheduled for Four Days
under the Direction of
Miss Warner
Eyilil'ulillllilmiihiilili Iiililliluiml"""' iiiiiliiiilllil
IS
Marvel
Pastry
Flour
To lie used by the teacher will be (lie same
flour that lias been selected iu previous
Cooking Schools in Aledford.
Marvel Flour Excels
Of finest quality and givc-s most exacting
satisfaction in results. Experts who arc
authorities on pastry flour unqualifiedly
recommend Marvel.
Marvel flour is sold by you I
you make sure of best pastry
this brand.
grocer and
when using'
Mutual Mill & Seed Co.
A Home Institution
Jarmin & Woods
Special while they last during the Mail
Tribune Cooking School
Large Leatherette Rubberized
Aprons (S1.25 Value) ..... 59c
See Our 9c Window Display
Free Delivery Phone C6
MEDFORD OWL DRUG STORE
North Central Avenue
THE MAIL TRIBUNE
Cooking School
, Is Being Conducted
For Your Benefit
DON'T FAIL TO ATTEND
Miss Victoria Warner will give you valuable information on
home economics and the products she uses in her work.
Be sure and notice her demonstrations using
Baking Powder
SAME PRICE FOR OVER 35 YEARS
1 Ounces for 5 Rft
il (More than a pound and fAji
1 a half for a quarter) '
Miss Warner will show you
that K. 0. is a DOUULK AC
TION baking powder that in
using it you get MNU TKX
TURI'j and LA RGB .VOL-,
UiMI'3 in-your bakings that
you can use less than you do
of high priced brands. You
will realize that it is not neces
sary to pay war prices for
baking powder.'
After seeing Miss Warner's
demonstrations use K 0 in
the same way in your own
.home, (live it the oven test
and judge by results.
. FREE!
A New Edition
THE COOK'S BOOK
Tho K (! Cook Hook roulainn ninety
cxcM'llcnt rerlpna liroatl. niiiffiiiH,
rnkn and iinstry.. You can Kct a copy
KlUiK by IndlnitiiiR lhat you aro a
liner of K C Unking Powder and on
clotting four contH In stamps to cover
postago unci packing. -
AddroBS
JAQUE8 MFG. CO.
Dept. C B., Chicago
Cnullpiuon:
Kmlosrd find four cculs In stamp.
PIchbo mull copy to
Name
Address
Our Government Used Millions of Pounds