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About The Hermiston herald. (Hermiston, Or.) 19??-1984 | View Entire Issue (May 5, 1938)
pag e p o r r THE HERMISTON HERALD. HERMISTON. OREGON. THURSDAY. MAY 5. 1188. T heodore in La Grande. on cu ltiv a ted land, Jackm an points railroad rail to k ill w eeds and brush fru it f iu u n « Mrs. W. T. R eeves w as a d ele g a te out. S everal of th e eastern Oregon and seed in g behind It, seeding 1 su p slice d d a te s from the local church to th e Pre« cap cu rran ts eou n ty a g en ts are exp erim en tin g, broadcast and coverin g w ith « b yterial m eetin g in Baker recen tly H cup raisin s how ever, w ith p la n tin g s on sa g e brush drag, p astu rin g th e ground H oup w ater T he Study clu b met T hursday af brush lands in an effo rt to work out closely and seed in g on v irtu a lly bare H cup sugar ternoon a t the Harry McCormick su ita b le seed in g m ethods. ground. and broadcasting and 1 teaspoon cin nam on hom e on the project w ith 16 mem M o tio n Picture Cooking School few grain s sa lt A m ong th e m ethods being tried tram p in g In by d rivin g sheep across Put all ingredients together to bers present. Miss E lva Berry gave thick. are seed in g in furrow s, b u rn in g the the seeded area. To d ate, th e furrow an in terestin g travelog o f her trip saucepan; stir and cook until n ative w ild grass and w eeds and method has given th e best resu lts to A laska la st sum m er. V arious 8 £J<x>L Fold one end of dough to center to seed in g in the ashes, d raggin g a on unplow ed lands. form s o f m edical aid for fa m ilies in cover Alling: fold over remaining end of dough to center with edges th e low er incom e groups w ere dis meeting but not overlapping cussed. M rs.«Fred Shelton presented S Pat or roll out % inch thick; cut a ffirm a tiv e argu m en ts and Mrs. J Into S sections. Place each In M. R ichards th e n egative, follow ed greased pan. or place side by side ju large pan with melted butter by a gen eral discu ssion . brushed between the sections- Mr. and Mrs. E dgar H oosier re turned to th eir home W ednesday New Salad Dressing fo llo w in g a tw o w eek's vacation In The plainest salad will taka on P ortlan d and A shland. added e y e and flavor app eal tt you Mrs. A gnes H ills left for W ecom a serv e It w ith that n ew salad d ress B ay. Ore,, la st w eek w here sh e has ing M ash h alf o f a ripe banana. co tta g es and cabins. T heo Gregory F old m ash ed b an an a Into one-third cup of w hipping cream , w hipped. of La G rande moved her household Add a third ca p m a y o n n a ise and goods. three-fourths teaspoon salt, m ix Mr. and Mrs. George E llio tt have w ell and serve. D eliciou s! moved into th eir home recen tly pur Phone 141 chased from Ezra H azen. Mary and Tempting Taste Thrill Have you tried cooked bananas? D avid Hazen w ill drive from H er It’s the latest way to serve this de m iston to S ta n field each day to at lectable fruit. They taste différent sen iors are presented w ith th eirs. tend school here u n til the close of from anything you’v e made or Included are P h y llis Sires, E lleq th e school year. eaten! Serve them as a vegetable H am m ill, V oyne G onseth, A rlen e and cook them any one of these W ayn e Coe of P ortland Is look in g three ways To bake bananat: peel H arvey, P h y llis Ferris, B etty L aw r a fter business Interests in S tan field bananas, using whole or cat into ence, Grace Krause, B illy P en n ey , th is w eek. S tan field high school com m ence halves or quarters. Arrange In shal Mr. and Mrs. Mark L aw rence of low baking dish. Brush with melted m ent exercises w ill be held in the Jim Barber, Bob Martin, Owen A n butter; salt. Bake in moderate oven M elvin H ogue, P en d leton are th e p artn ts o f a au ditorium Tuesday even in g, May son, Don R efvem , (375° F.) until tender. Serve hot. Jim Nudo and Max R ichardson. d a u g h ter born A pril 23, at the hom e 17. Dr. D ubach, Dean of men at To broil banana», peel. Place on Many S ta n field ites attended th e of Mr. and Mrs. Jack L aw rence in Oregon S tate college, w ill deliver broiler rack or In pan, brush with melted butter; salt. Broil until ten the address. B accalaureate services May fete in E cho last Monday. S ta n S tan field . der. To jr y banana»: peel. Cut as Mr. and Mrs. Jack Burke of M il- w ill be in th e P resbyterian church field grade school won second in the desired. Heat 1 or 2 tablespoons track m eet in th e aftern oon and ton were week end g u ests at the Sunday, May 16, w ith Rev. J. K. butter in a frying pan. Fry, turning Thos. G regory home. G riffith in 'c h a r g e . Seniors are E le were presented a trophy. bananas, until brown and tender. Salt and serve hot. Mrs. G. E. G reathouse Is v is itin g anor Kasari, M argaret Wood, L u cille Mr. and Mrs. Jake Rueber and Tom bleson, W alter Green, Ben E v Jack Rueber w en t to P ortlan d S u n rela tiv es In and near P ortland. Some "Swell” Sandwiches Mr. and Mrs. Jay Baker tra n sa ct ans, Clayton Tombleson and Bob day, ta k in g a truck load of sh eep to “Swell" is slang but It’s the word ed business In La Grande F riday. n n r k e t for the latter. R efvem . the family applies to sandwich All Mrs. W . G. W alla ce is b ein g w e l Laura G regory w as a w eek end ings brightened with bananas. Try F ifteen eig h th graders w ill comed home fo llo w in g a m on th ’s bananas with your favorite sand ceive diplom as the sam e n igh t the g u est at the hom e of her brother wich filling: butter a slice of bread, vacation in southern C alifornia. cover with banana slices. Spread Mr and Mrs. Alfred G regory your second slice of bread with w ent to P ortland M onday w here the chosen filling and put sandwich to la tter w ill co n su lt a sp ecialist. D ur gether. Recommended combina tions' deviled ham and banana in g th eir absence th eir three ch ild slices; cream ch eese and jam with ren a re b ein g cared for by Mrs. banana slices; peanut butter and Thom as Gregory. banana slices; salmon or tunafish C harles H edrick and S tan ley W es- combined with celery and diced ba nanas. mixed together with mayon sell have returned to the N in th Air naise. Corps at M offett F ield in C alifor- nie fo llo w in g a m on th ’s furlough. Now T hey’ll D rink Milk! Mr. and Mrs. H arle R ogers re-< Children cheer the necessary turned Saturday to their hom e in glass of milk when it’s In a “shake” P ortland. made with bananas. To make this “regular soda fountain special” at Mrs. Frank Sloan w as h ostess to home, just slice a fully ripe banana the bridge club at her home Monday (yellow peel flecked with brown) afternoon. G uests included Mrs. W. into a bowl and beat with a rotary egg beater until creamy (or press P. Crary and Mrs. D ill P en n ey of banana through a medium wire Echo. mesh strainer v t ’h a spobe.) Add a Mrs. J essie Shepard of Gresham cup of cold milk an mix until is a g u est at the hom e o f her sister, cream y Set »•„ very : i Mrs. Thos. Gregory. Mr. and Mrs. R obert Seaton of L im e, Ore., spent Sunday at the Frank Sloan home. Mrs. Seaton and Mrs. Sloan are sisters. Mr. and Mrs. Thos. Gregory were din n er hosts T uesday ev en in g to th e E astern Oregon cou n ties are be m em bers of the h igh school facu lty, com ing know n th rou gh ou t all w e st m em bers of the ju n ior class and to ern sta te s as a source of crested Miss Joanne I>eslie. Later in the ev e w heat grass seed, reports E. R. nin g m uch m errim ent w as created we hardy _ into a sauce of perfect golden smooth Jackm an, exten sion crops sp ecia list w orld —fresh " vegetab les d o n ’t ness, and because its own flavor is by p la y in g “ co o tie.” Carl W ood held at Oregos S ta te college. always get the credit they deserve mild, delicately rich, subtle, Vel high score. even in the most appreciative of veeta is the ally of the entire veg F ew food fam ilies have as m any F requent in q u iries are received dressing and m ayonnaise— alw ays F. C. F itzp atrick o f K lam ath families. Familiar as they are, their etable kingdom. Green beans, cauli cousins, and brothers, and in-law s as perfect in flavor and texture, easy as to sources of th is seed, and in re appearance on tables everywhere is flower, spinach, onions, asparagus — F a lls made a b rief v isit in S tan field th e p o ta to sa la d fa m ily . Som e are and economical to use. sponse to th ese and other o u tlets, taken as a matter of course — a neces each of these fam lliar garden beauties m ore a t hom e a t a p icn ic th a n a n y One o f th e m o st a ttra c tiv e p o ta to W ednesday, Mr. F itzp atrick has sary means of providing valuable is made more attractive and de Oregon grow ers have shipped seed where else. O thers p u t on p arty airs, salads m ade w ith “ M iracle W hip” been elected su p erin ten d en t of the health elements. and are w orthy to appear a t th e m ost lectable by the addition of a Velveeta is topp ed w ith th in ribbons o f boiled to nearly every state w est of the S tan field school for th e en su in g But imaginative hostesses every sauce. This golden cheese sauce, ideal fashionable w edd in g suppers. Still or baked ham . W hen th is final touch M ississippi river. A ll eastern Oregon where are beginning to realize that for a thousand menu uses, is simply o th e r s a r e fr ie n d ly s ta n d - b y s for o f goodness is added, th e p otato year. cou n ties produce som e crested w heat vegetables m ay be the most exciting warm even in gs, w h en m ore elabo salad becom es a w hole m eal in itself Loren Refvem o f S ea ttle Is v is it dishes on th e everyday menu. Ail rate h ot foods pall on th e ap p etite. grass seed, but lead in g cou n ties in —th e perfect p arty, buffet supper, ing a t the home o f h is u ncle Martin they require to become chef’s mas Y es, there are dozens o f m em bers or luncheon m eal. o u t-o f-sta te sh ip m en ts are U nion, R efvem . terpieces is a skillful sauce to en of th is fam iliar old fam ily. Asparagus served w ith a generous M alheur and G illiam , Jackson re P O T A T O SALAD hance their own delicate flavors and topping of sm ooth V elveeta sau ce is B u t fo r a y e a r -r o u n d , a ll-s ta r , Mr. and Mrs. H arry Morris of 4 caps sliced cooked potatoes ports. to add a note of distinction to the a treat w orthy to serve as D ish -of- never-failin g p o ta to salad t o arouse 2 cups diced celery Yakim a are v is itin g her parents Mr. dish. For this purpose, the all-milk H onor on an y p arty m enu, sim ple enthu siasm in a n y aud ien ce, here’s E astern Oregon has about 50.000 X cup capers and Mrs. G eorge E llio tt. cheese food, Velveeta, is the perfect and econom ical enough to com e to a trick to bring dow n th e house every acres of Irested w h eat grass, most tim e. T r y usin g “ M iracle W hip * answer. Because it melts so readily th e fam ily table often. Mr. and Mrs. G. G. Sm ith, Mr. LetltHY of w hich is sown on w h eat land re Salad D ressing in you r fav o rite po Boiled o r baked bam and Mrs. E. E zell and Miss Sophro- Stuffed ubvee ta to salad , an a w atch T im o th y Spud tired from production for th e tim e nla Rhea enjoyed an o u tin g at Mea and L ad y P om m e de Terre respond being. E ven so, every eastern Ore potatuee. celery, dow Creek and F iv e P o in ts near to th e treatm en t gratefu lly. A n y po to taita. and aalad " gon cou n ty is expected to increase k - waff. On a round nd chop | plate place a ta to salad is th e b etter for th e ju st- H ilgard Sunday. o f diced o f crim> lettuce. Add a row ■ Its production in 1938. Stockm en ta rt -enough, J u st m ild enough flavors border ham. then fill the center o f the plate with Miss Ruth G ifford, a ssistan t In o f “ M iracle W hip,” th e salad drees potato salad eo th a t the ham dices on time w ould lik e to use th is grass for im th e local post o ffic e has been o ffe r the mound a t - l a d . C o t additiouel ing w hich w as created esp ecially to proving th e carryin g cap acity of into Jaff anne stripe and sprinkle them please th e Am erican ta ste . I t M a ed a p osition near H onolulu, H aw aii. U m t a p j f the mind. C e r .u k the pinta ranges, but so far seed in gs on range com bination o f old-fash ion ed boiled Mr. and Mrs. M artin Refvem and H ti* ' land have not been as su ccessfu l as 6 month» on Touri«» sons motored to W alla W alla S u n li»«» 6 Anturi month« on day to v isit A lvin R efvem . IF1" ’ _ rzj dam tick et Stopover, practle. The Modern Housewife-to-be in the “STAR IN MY KITCHEN” Keeps her hair done in the new spring styles by a PERM A N EN T WAVE Deposit your Herald Cooking School coupon and see some of our hair dressing styles— GRAND PRIZE: SCALP TREATMENT - RINSE - SHAMPOO and FINGER WAVE. Herm iston Beauty Shop STANFIELD HI COMMENCEMENT OREGON K NO W N AS SOURCE OF SUPPLY OF CRESTED W HEAT tonerò»* K»l»r» DANISH COFFEE BRSAD (Recipe makes S cakes, 7 x 11 lashes) Temperature: 400* F. Time; About SO minutes 1 cake compressed yeast 8 tablespoons lukewarm water everywhere. AIR P o r t- s e r v ie « * a(. X , ,att< *■< ^ " " " .5 , 1 ____ 1H cupa m ilk , sc a ld e d end cooled U cup m elted Spry Vi oup su gar lVi teaspoons salt 18 to 20— cardamom seeds, crushed 39*» noun flbJUKh g.¡jo p.m. on (•’ ““ “ 2 . Celebrai*1 W«*! c«r»- 35c Coaches, PuUtt.no- rWffhciou® i Unien 1 8. 1 A ‘ " " C O A C H »A«t 1 p r a c tic a lly .7 < ' ; M- ff» P ° lp ± <wiPROGRrtSlVÉ UNION PACIFIC RAILROAD S N IP «M S M IS I M MISM P A C IF IC I. I (lV i teaspoons) Grated rind of 1 lemon (1 table- spoon) > eggs, well beaten 8 cups Pillsbury’s P est Flour Vi oup butter Soften yeast In lukewarm water. Add remaining Ingredients in order given, except the last Vi cup butter reserved for atepa 4 and 6. Mix well Place In greased bowl; covet and let rtae In warm place (80 to 85* F.) until double In bulk (about I hours). Turn out dougb on floured board; knead until dougb 1» smooth and elastic. Roll out U Inch thick; dot center with sm all bits of butter, using U cup Fold over one-third of dough to cover butter; dot top of thia fold with remaining butter: fold unbut tered dougb over this, pressing edges together flrmly R oll out *4 inch th ick ; told each end to c en ter ; fold again m aking 4 la y e r s o f dough I. Pat and roll out X inch thick. Spread center of dough with oooled Fruit Filling. WHAT DO VDU AND YOUR BIX BAND DIFFER O V E R , M R S . B R O W N I f ? WELL,MRS. BROWN, WE CA N GUARANTEE A-H APPY B N » I N « - TO Ÿ O I/R C A S K . JUFT GET VDVRr S E L F S O M E O F A U N T J E M I M A ’S R EA D Y M IX . M AN WHAT A M E A L / COSH, T W IT M A N .0F M IN E C O BS FOR. auwtjcmima ’ s TENDER,FLUFFYHOF CAKES/EVERYTHING IS HUNKY-DORY AROUND OUR H O U S E n o w ! < mi Chilled Pratt JalM A U N T JEMIMA'S tbndek hotcskes r See A unt J emima make these Happifying Hotcakes J FREE COOKING SCHOO'. M O V E • jF Me, "
