pag e p o r r
THE HERMISTON HERALD. HERMISTON. OREGON.
THURSDAY. MAY 5. 1188.
T heodore in La Grande.
on cu ltiv a ted land, Jackm an points railroad rail to k ill w eeds and brush
fru it f iu u n «
Mrs. W. T. R eeves w as a d ele g a te
out. S everal of th e eastern Oregon and seed in g
behind It, seeding
1 su p slice d d a te s
from the local church to th e Pre«
cap cu rran ts
eou n ty
a g en ts are exp erim en tin g, broadcast and
coverin g
w ith «
b yterial m eetin g in Baker recen tly
H cup raisin s
how ever, w ith p la n tin g s on sa g e brush drag, p astu rin g th e ground
H
oup
w
ater
T he Study clu b met T hursday af
brush lands in an effo rt to work out closely and seed in g on v irtu a lly bare
H cup sugar
ternoon a t the Harry
McCormick
su ita b le seed in g m ethods.
ground.
and
broadcasting
and
1 teaspoon cin nam on
hom e on the project w ith 16 mem
M o tio n Picture Cooking School
few grain s sa lt
A m ong th e m ethods being tried tram p in g In by d rivin g sheep across
Put all ingredients together to
bers present. Miss E lva Berry gave
thick. are seed in g in furrow s, b u rn in g the the seeded area. To d ate, th e furrow
an in terestin g travelog o f her trip saucepan; stir and cook until
n ative w ild grass and
w eeds and method has given th e best resu lts
to A laska
la st
sum m er.
V arious 8 £J<x>L
Fold one end of dough to center to seed in g in the ashes, d raggin g a on unplow ed lands.
form s o f m edical aid for fa m ilies in
cover Alling: fold over remaining
end of dough to center with edges
th e low er incom e groups w ere dis
meeting but not overlapping
cussed. M rs.«Fred Shelton presented
S Pat or roll out % inch thick; cut
a ffirm a tiv e argu m en ts and Mrs. J
Into S sections. Place each In
M. R ichards th e n egative, follow ed
greased pan. or place side by side
ju large pan with melted butter
by a gen eral discu ssion .
brushed between the sections-
Mr. and Mrs. E dgar H oosier re
turned to th eir
home W ednesday
New Salad Dressing
fo llo w in g a tw o w eek's vacation In
The plainest salad will taka on
P ortlan d and A shland.
added e y e and flavor app eal tt you
Mrs. A gnes H ills left for W ecom a
serv e It w ith that n ew salad d ress
B ay. Ore,, la st w eek w here sh e has
ing M ash h alf o f a ripe banana.
co tta g es and cabins. T heo Gregory
F old m ash ed b an an a Into one-third
cup of w hipping cream , w hipped.
of La G rande moved her household
Add a third ca p m a y o n n a ise and
goods.
three-fourths teaspoon salt, m ix
Mr. and Mrs. George E llio tt have
w ell and serve. D eliciou s!
moved into th eir home recen tly pur
Phone 141
chased from Ezra H azen. Mary and
Tempting Taste Thrill
Have you tried cooked bananas?
D avid Hazen w ill drive from H er
It’s the latest way to serve this de
m iston to S ta n field each day to at
lectable fruit. They taste différent
sen iors are presented w ith
th eirs. tend school here u n til the close of
from anything you’v e made or
Included are P h y llis Sires, E lleq th e school year.
eaten! Serve them as a vegetable
H am m ill,
V oyne G onseth,
A rlen e
and cook them any one of these
W ayn e Coe of P ortland Is look in g
three ways To bake bananat: peel
H arvey, P h y llis Ferris, B etty L aw r a fter business Interests in S tan field
bananas, using whole or cat into
ence,
Grace
Krause,
B
illy
P
en
n
ey
,
th is w eek.
S tan field high school com m ence
halves or quarters. Arrange In shal
Mr. and Mrs. Mark L aw rence of
low baking dish. Brush with melted
m ent exercises w ill be held in the Jim Barber, Bob Martin, Owen A n
butter; salt. Bake in moderate oven
M elvin
H ogue, P en d leton are th e p artn ts o f a
au ditorium Tuesday even in g,
May son, Don R efvem ,
(375° F.) until tender. Serve hot.
Jim
Nudo
and
Max
R
ichardson.
d
a
u
g
h
ter
born
A
pril
23,
at
the
hom
e
17. Dr. D ubach, Dean of men at
To broil banana», peel. Place on
Many S ta n field ites attended
th e of Mr. and Mrs. Jack L aw rence in
Oregon S tate college, w ill deliver
broiler rack or In pan, brush with
melted butter; salt. Broil until ten
the address. B accalaureate services May fete in E cho last Monday. S ta n S tan field .
der. To jr y banana»: peel. Cut as
Mr. and Mrs. Jack Burke of M il-
w ill be in th e P resbyterian church field grade school won second in the
desired. Heat 1 or 2 tablespoons
track
m
eet
in
th
e
aftern
oon
and
ton
were
week
end
g
u
ests
at
the
Sunday, May 16, w ith Rev. J. K.
butter in a frying pan. Fry, turning
Thos. G regory home.
G riffith in 'c h a r g e . Seniors are E le were presented a trophy.
bananas, until brown and tender.
Salt and serve hot.
Mrs. G. E. G reathouse Is v is itin g
anor Kasari, M argaret Wood, L u cille
Mr. and Mrs. Jake Rueber and
Tom bleson, W alter Green, Ben E v Jack Rueber w en t to P ortlan d S u n rela tiv es In and near P ortland.
Some "Swell” Sandwiches
Mr. and Mrs. Jay Baker tra n sa ct
ans, Clayton Tombleson and Bob day, ta k in g a truck load of sh eep to
“Swell" is slang but It’s the word
ed
business
In
La
Grande
F
riday.
n
n
r
k
e
t
for
the
latter.
R efvem .
the family applies to sandwich All
Mrs. W . G. W alla ce is b ein g w e l
Laura G regory w as a w eek end
ings brightened with bananas. Try
F ifteen eig h th graders w ill
comed home fo llo w in g a m on th ’s
bananas with your favorite sand
ceive diplom as the sam e n igh t the g u est at the hom e of her brother
wich filling: butter a slice of bread,
vacation in southern C alifornia.
cover with banana slices. Spread
Mr
and
Mrs. Alfred G regory
your second slice of bread with
w ent to P ortland M onday w here the
chosen filling and put sandwich to
la tter w ill co n su lt a sp ecialist. D ur
gether.
Recommended
combina
tions' deviled ham and banana
in g th eir absence th eir three ch ild
slices; cream ch eese and jam with
ren a re b ein g cared for by Mrs.
banana slices; peanut butter and
Thom as Gregory.
banana slices; salmon or tunafish
C harles H edrick and S tan ley W es-
combined with celery and diced ba
nanas. mixed together with mayon
sell have returned to the N in th Air
naise.
Corps at M offett F ield in C alifor-
nie fo llo w in g a m on th ’s furlough.
Now T hey’ll D rink Milk!
Mr. and Mrs. H arle R ogers re-<
Children cheer the necessary
turned Saturday to their hom e in
glass of milk when it’s In a “shake”
P ortland.
made with bananas. To make this
“regular soda fountain special” at
Mrs. Frank Sloan w as h ostess to
home, just slice a fully ripe banana
the bridge club at her home Monday
(yellow peel flecked with brown)
afternoon. G uests included Mrs. W.
into a bowl and beat with a rotary
egg beater until creamy (or press
P. Crary and Mrs. D ill P en n ey of
banana through a medium wire
Echo.
mesh strainer v t ’h a spobe.) Add a
Mrs. J essie Shepard of Gresham
cup of cold milk an
mix until
is a g u est at the hom e o f her sister,
cream y Set »•„ very
: i
Mrs. Thos. Gregory.
Mr. and Mrs. R obert Seaton of
L im e, Ore., spent Sunday at the
Frank Sloan home. Mrs. Seaton and
Mrs. Sloan are sisters.
Mr. and Mrs. Thos. Gregory were
din n er hosts T uesday ev en in g to th e
E astern Oregon cou n ties are be
m em bers of the h igh school facu lty,
com ing know n th rou gh ou t all w e st
m em bers of the ju n ior class and to
ern sta te s as a source of crested
Miss Joanne I>eslie. Later in the ev e
w heat grass seed, reports E.
R.
nin
g
m
uch
m
errim
ent
w
as
created
we hardy _
into a sauce of perfect golden smooth
Jackm an, exten sion crops sp ecia list
w orld —fresh " vegetab les d o n ’t ness, and because its own flavor is
by p la y in g “ co o tie.” Carl W ood held
at Oregos S ta te college.
always get the credit they deserve mild, delicately rich, subtle, Vel
high score.
even in the most appreciative of veeta is the ally of the entire veg
F ew food fam ilies have as m any
F requent in q u iries are received
dressing and m ayonnaise— alw ays
F. C. F itzp atrick o f K lam ath
families. Familiar as they are, their etable kingdom. Green beans, cauli
cousins, and brothers, and in-law s as
perfect in flavor and texture, easy
as to sources of th is seed, and in re
appearance on tables everywhere is flower, spinach, onions, asparagus —
F a lls made a b rief v isit in S tan field
th e p o ta to sa la d fa m ily . Som e are
and economical to use.
sponse to th ese and other o u tlets,
taken as a matter of course — a neces each of these fam lliar garden beauties
m ore a t hom e a t a p icn ic th a n a n y
One o f th e m o st a ttra c tiv e p o ta to
W ednesday,
Mr.
F itzp atrick
has
sary means of providing valuable is made more attractive and de
Oregon grow ers have shipped seed
where else. O thers p u t on p arty airs,
salads m ade w ith “ M iracle W hip”
been elected su p erin ten d en t of the
health elements.
and
are
w
orthy
to
appear
a
t
th
e
m
ost
lectable by the addition of a Velveeta
is topp ed w ith th in ribbons o f boiled
to nearly every state w est of the
S tan field
school for th e en su in g
But imaginative hostesses every sauce. This golden cheese sauce, ideal
fashionable w edd in g suppers. Still
or baked ham . W hen th is final touch
M ississippi river. A ll eastern Oregon
where are beginning to realize that for a thousand menu uses, is simply
o th e r s a r e fr ie n d ly s ta n d - b y s for o f goodness is added, th e p otato
year.
cou n ties produce som e crested w heat
vegetables m ay be the most exciting
warm even in gs, w h en m ore elabo salad becom es a w hole m eal in itself
Loren Refvem o f S ea ttle Is v is it
dishes on th e everyday menu. Ail
rate h ot foods pall on th e ap p etite.
grass seed, but lead in g cou n ties in
—th e perfect p arty, buffet supper,
ing
a
t
the
home
o
f
h
is
u
ncle
Martin
they require to become chef’s mas
Y es, there are dozens o f m em bers or luncheon m eal.
o
u
t-o
f-sta
te
sh
ip
m
en
ts
are
U
nion,
R efvem .
terpieces is a skillful sauce to en
of th is fam iliar old fam ily.
Asparagus served w ith a generous
M alheur and G illiam ,
Jackson re
P O T A T O SALAD
hance their own delicate flavors and topping of sm ooth V elveeta sau ce is
B u t fo r a y e a r -r o u n d , a ll-s ta r ,
Mr. and Mrs. H arry Morris of
4 caps sliced cooked potatoes
ports.
to add a note of distinction to the a treat w orthy to serve as D ish -of-
never-failin g p o ta to salad t o arouse
2 cups diced celery
Yakim
a
are
v
is
itin
g
her
parents
Mr.
dish. For this purpose, the all-milk H onor on an y p arty m enu, sim ple
enthu siasm in a n y aud ien ce, here’s
E astern Oregon has about 50.000
X cup capers
and Mrs. G eorge E llio tt.
cheese food, Velveeta, is the perfect and econom ical enough to com e to
a trick to bring dow n th e house every
acres of Irested w h eat grass, most
tim e. T r y usin g “ M iracle W hip *
answer. Because it melts so readily th e fam ily table often.
Mr. and Mrs. G. G. Sm ith, Mr.
LetltHY
of w hich is sown on w h eat land re
Salad D ressing in you r fav o rite po
Boiled o r baked bam
and Mrs. E. E zell and Miss Sophro-
Stuffed ubvee
ta to salad , an a w atch T im o th y Spud
tired from production for th e tim e
nla Rhea enjoyed an o u tin g at Mea
and L ad y P om m e de Terre respond
being. E ven so, every eastern Ore
potatuee. celery,
dow Creek and F iv e P o in ts near
to th e treatm en t gratefu lly. A n y po
to taita. and aalad "
gon cou n ty is expected to increase
k -
waff. On a round
nd chop | plate place a
ta to salad is th e b etter for th e ju st-
H ilgard Sunday.
o f diced
o f crim> lettuce. Add a row
■
Its production in
1938. Stockm en
ta rt -enough, J u st m ild enough flavors border
ham. then fill the center o f the plate with
Miss Ruth G ifford, a ssistan t In
o f “ M iracle W hip,” th e salad drees potato salad eo th a t the ham dices on time
w ould lik e to use th is grass for im
th e local post o ffic e has been o ffe r
the mound a t - l a d . C o t additiouel
ing w hich w as created esp ecially to
proving th e carryin g cap acity of
into Jaff anne stripe and sprinkle them
please th e Am erican ta ste . I t M a
ed a p osition near H onolulu, H aw aii.
U m t a p j f the mind. C e r .u k the pinta
ranges, but so far seed in gs on range
com bination o f old-fash ion ed boiled
Mr. and Mrs. M artin Refvem and
H ti* '
land have not been as su ccessfu l as
6 month» on Touri«»
sons motored to W alla W alla S u n
li»«»
6
Anturi
month«
on
day
to
v
isit
A
lvin
R
efvem
.
IF1" ’ _
rzj
dam tick et Stopover, practle.
The Modern Housewife-to-be in the
“STAR IN MY KITCHEN”
Keeps her hair done in the new
spring styles by a
PERM A N EN T
WAVE
Deposit your Herald Cooking School coupon
and see some of our hair dressing styles—
GRAND PRIZE:
SCALP TREATMENT - RINSE - SHAMPOO
and FINGER WAVE.
Herm iston Beauty Shop
STANFIELD HI
COMMENCEMENT
OREGON K NO W N AS
SOURCE OF SUPPLY
OF CRESTED W HEAT
tonerò»* K»l»r»
DANISH COFFEE BRSAD
(Recipe makes S cakes, 7 x 11 lashes)
Temperature: 400* F.
Time; About SO minutes
1 cake compressed yeast
8 tablespoons lukewarm water
everywhere.
AIR
P o r t- s e r v ie « *
a(.
X , ,att< *■<
^ " " " .5 ,
1 ____
1H cupa m ilk , sc a ld e d end cooled
U cup m elted Spry
Vi oup su gar
lVi teaspoons salt
18 to 20— cardamom seeds, crushed
39*» noun
flbJUKh
g.¡jo p.m. on (•’
““ “ 2 .
Celebrai*1 W«*!
c«r»-
35c
Coaches, PuUtt.no-
rWffhciou®
i
Unien
1
8.
1
A
‘ " " C O A C H »A«t
1
p r a c tic a lly
.7 < ' ; M-
ff»
P ° lp ±
<wiPROGRrtSlVÉ
UNION PACIFIC RAILROAD
S N IP «M S M IS I M MISM P A C IF IC
I.
I
(lV i teaspoons)
Grated rind of 1 lemon (1 table-
spoon)
> eggs, well beaten
8 cups Pillsbury’s P est Flour
Vi oup butter
Soften yeast In lukewarm water.
Add remaining Ingredients in order
given, except the last Vi cup butter
reserved for atepa 4 and 6. Mix
well
Place In greased bowl; covet and
let rtae In warm place (80 to 85*
F.) until double In bulk (about I
hours).
Turn out dougb on floured board;
knead until dougb 1» smooth and
elastic. Roll out U Inch thick; dot
center with sm all bits of butter,
using U cup
Fold over one-third of dough to
cover butter; dot top of thia fold
with remaining butter: fold unbut
tered dougb over this, pressing
edges together flrmly
R oll out *4 inch th ick ; told each
end to c en ter ; fold again m aking
4 la y e r s o f dough
I. Pat and roll out X inch thick.
Spread center of dough with oooled
Fruit Filling.
WHAT DO VDU AND YOUR BIX BAND
DIFFER O V E R , M R S . B R O W N I f ?
WELL,MRS. BROWN, WE CA N
GUARANTEE A-H APPY B N » I N « -
TO Ÿ O I/R C A S K . JUFT GET VDVRr
S E L F S O M E O F A U N T J E M I M A ’S
R EA D Y M IX . M AN WHAT A M E A L /
COSH, T W IT M A N .0F
M IN E C O BS FOR.
auwtjcmima ’ s
TENDER,FLUFFYHOF
CAKES/EVERYTHING
IS HUNKY-DORY AROUND
OUR H O U S E n o w !
< mi
Chilled Pratt JalM
A U N T JEMIMA'S
tbndek
hotcskes
r
See A unt J emima make
these Happifying Hotcakes
J FREE COOKING SCHOO'. M O V E
• jF
Me,
"