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About The Hermiston herald. (Hermiston, Or.) 19??-1984 | View Entire Issue (May 5, 1938)
PAGE TWO IRRIGON visitor in The Dalles the last of the week. By MRS. W. C. ISOM BANANA TEA BREAD Ä / ; gbî.z &» fat. m fr“' s ¿ $ t . *j4|. CARMALLOW F ROST I NO Vi cup granulated sugas U cup hot water 3 tablespoons Spry 2 tablespoons butter Vi teaspoon salt Vi teaspoon vanilla Vi cup caramelised sugar syrup 3 % cups sifted confectioners’ sugar 1 egg yolk, unbeaten 6 tablespoons scalded cream (about) Mr. and Mrs. Emmett McCoy who have been visiting relatives in Caro Chas A. Rice, candidate for State lina and Tennessee the past two Superintendent of Public Instruc months, arrived home Sunday. tion. was calling at homes in this The Nimble Fingers 4-H Sewing vicinity laBt Friday. club held their regular session Sat Mr. and Mrs. Chas. Langley, who urday afternoon at the school. All have been living on the Chas. Bene- members were present. Place granulated sugar in skillet fiel place the past several months Wayne Steward motored up from and stir constantly over medium heat until sugar Is melted and rather dark, I moved near Umatilla last week Portland Saturday. He returned where they have employment on a Sunday. His parents, Mr. and Mrs. h emove from fire, add hot water gradually, and stir until dissolved. ranch. Chas. Steward, accompanied him Combine Spry, butter, salt, vanilla, Mrs. Lilly Baker returned home home for a week’s visit. and caramelized sugar syrup and blend (Remaining syrup can be stored from Portland Wednesday. James Warner returned home lot future use ) Add Vi cup confec Mr. and Mrs. John Doyle from t io n e r s ' sugar gradually, creaming Seattle are visiting his brother, Pat from Portland last Wednesday. «■ell Add egg yolk and mix well. Add Wm. Hoagland spent the week Doyle, who lives in the Leicht camp remaining sugar, alternately with end with his parents. c r e a m , beating until smooth and stiff ground. Harry Smith is quite ill with an enough to spread Add Just enough Mrs. Frank Leicht has been quite cream to make a nice spreading con attack of flu. ill with the flu the past week. sistency Makes enough frosting to The two school busses driven by Mrs. Russel McCoy entertained put between layers and on top and Ray Lamoreaux and Roy Bedwell fourteen small guests at a party at sides of CarmaUow Chocolate Cake. transported the grade and high her home Saturday afternoon, hon school students to the track meet at oring her little daughter, LaVonne’s MORROW FARMERS Heppner last Friday. third birthday anniversary. ATTACK EROSION Mr. and Mrs. Ralph Jones, the Mr. Dudgeon of Santa Ana, Misses Clark, Dusenberry, Boling Cal., was a business visitor in this and Mr. Eddy of the teaching vicinity Thursday. HEPPNER— Gullies through sum staff, and Mrs. Ella Caldwell, Mrs. Mrs. Arnberg was a Hermiston mer fallow or In wheat fields used Marshall Markham, Virginia Chan visitor Monday. to be thought of as something that ey and Mrs. John Voile motored to Just happened, but now they are Heppner for the track meet. Irri gon girls won first place in the re CARMALLOW CHOCOLATE CAKA considered a reflection on the type of farming a man is doing, says Joe lay races. V4 cup 8pry Belanger, county agent of Morrow % teaspoon salt Mr. and Mrs. Robert Smith mo county, in discussing the progress 1 teaspoon vanilla tored to Ukiah Sunday. 1 cup sugar that is being made in the control of Mr. and Mrs. Frank Brace were 2 eggs, unbeaten both wind and water erosioq. Pendleton visitors Saturday. 8 ounces chocolate, melted For the past three years farmers 2 teaspoons baking powder Harvey Warner is wiring the post in this county have been holding | V4 teaspoon soda office this week. 2 cups sifted Sno-Sheeu Cake their own erosion control meetings Mrs. Ollie Coryell was a business Flour without any outside speakers to tell 1 cup milk them what to do. Instead they talk 24 marshmallows Combine Spry, salt and vanilla. Add over their own experiences and VOTE FOB sugar gradually and cream until light trade ideas on how best to keep and fluffy. Add eggs, oue at a time, beating their good top soil from blowing or thoroughly after each addition. Add washing away. The first year there were about 60 attended this meet melted chocolate and blend well. Add baking powder and soda to ing. The next year there were 80, floui and sift 3 times Add small amounts ot flout to creamed mixture, while this winter about 150 turned alternately with milk, beating after out for it, says Belanger. This spring farmers are watching each addition until smooth Pout battet Into two 8-lncb layer with great interest a plan started pans greased w ith Spry by Frank Anderson on his 2000- Bake In m oderate oven (350" F.) acre ranch. He has planted his fall 30 to 35 minutes Cut marshmallows in Halves with grain in strips about 10 rods wide scissors Pressing cut sides against along the contour of his land. There cake, arrange on top of each layer. are as much as 40 acres in each Spread Cannallow Frosting between layers and on top and aides of cake. strip, so harvesting costs need not be increased. In order to take up the “slack” AUNT JEMIMA WAFFLES betxveen the wheat and fallow’ strips, M easure 2 cups Aunt lem lm a Anderson has planted a narrow R eady -Mix for Pancakes Into m ixing bowl In anothei bowl beat I egg strip of crested wheat grass between and combine w ith 2 cups m ilk or them averaging about a rod in w ater Pour liquid and 2 ta b le width. This makes it possible to spoons melted Spry into Hour B e a l keep the strips of wheat and fallow smooth T in s makes six wuHies even width throughout the Have waffle iron hot enough to an bake a wattle perfectly In three length regardless of the slope of minutes. land, thereby facilitating harvest Grease Iron lightly An electric ing and other 'farming operations. Iron requires no greasing a fle i paralfin has been brushed lightly These grass strips account for just J on it before its o rigin al use about the normal diversion needed I incumbent Serve waffles as soon as done under the AAA program. Nevet stack Stacking spoils crisp R. A. Thompson is making plans ness. to go even further in changing his [ old farming practices. He is ser- iously considering an 18-year rota- tion in which crested wheat grass will be kept on one-third of his wheat land for six-year periods, af- fording good spring and fall pasture for his livestock as well as making considerable seed yields. uiram FREE with every $3 purchase CORN FLAKES Kelloggs 3 Pkgs. MACARONI - Hard W heat........... 4 lbs. PRUNES - Oregon Italians............. 4 lbs. CRACKERS - Large 2 lb. b o x ................. P I A II n GRAND new fruit bread... delicious in f la v o r ... packed with the fruity good ness of bananas. And this is new s...th e bananas actually keep the bread moist and fresh for several days. Banana Tea Bread makes excellent toast for breakfast . . . it’s a treat at tea time, in school lunches, at church sup pers. Try it for new and "dif ferent" sandwiches. Be the first in your crowd to serve this new flavor treat. And remember, Banana Tea Bread is only one of the many new uses for bananas. *Get your copy of the banana tea bread recipe and other new banana recipes when you see "Star in My Kitchen." A UNITED FRUIT BANANAS d istrib u te d by FRUIT DISPATCH COMPANY Oregon Supreme Court POSITION NO. 8 Non-partisan Judiciary election May 20, 1038 Paid ad Lusk for Supreme Court Committee. Lawrence T. Harrla.ch. 32« Pacific Bldg., Portland, Ora. And the Bananas Go "Round and "Round! 20c X5C 23* SI .05 Hard Wheat - 49 lb. sack SI .49 C O F F E E - Pound pkg................................. 15* All Purpose - 49 lb. sack SOAP - Soapy S u d z ......................... Pkg. BACON - Squares - Fine for Seasoning .... 2 Marshmallows Grapefruit Fluffiest Arizona Seedless Sweetest of the Sweet Dozen 29c 1 lb. pkgs. Judge Hali S. LUSK 16c PEPPER ..................................... Lb. pkg. BROOM - Good 4-Tie Boardm an............. BUTTER - Oregon R ose....................... lb. C atsup Large Bottle ........ | M ilk 39c 29c V a n illa Full Pint- Real Bargain Paring Knife FREE! 49c Tall Cans ..... ........... OLIVES, Ripe, Large Cans ........................................................ — WE CONSISTENTLY SELL FOR LESS — Connor’s Cash Store HERMISTON, ORE. BANANA CREAM (« Servings) 1 medium size banana % cup confectioners' BUgar 1 tablespoon lemon tulce 1/16 teaspoon salt lte teaspoons vanilla 1 Vi pints coffee cream Slice banana very thin and add to sugar Mix well Add lemon Juice and coffee cream and pour Into freezing tray and allow to freeze firm Remove to Ice-cold mixing howl; add vanilla, and beat with electric or band beater until mixture becomes very light Ito- ' turn to freezing tray and allow to j finish freezing without further aglta- ! tion. Cornejo FREE Motion Picture Cooking School.: have a good tim e-le arn about Spry!, “Star In My Kitchen” ------ ★ ★ ★ ★ ------- cup Spry 2 cups sifted fleur teaspoon salt (cake flour teaspoon vanilla preferred) 1 cup sugar 2 teaspoons baking 2 eggs, unbeaten powder H cup milk Bananas round out the dessert and make s masterpiece of pie) The brown beauty pictured here is a deep dish affair guaranteed to fill the family vacuum to perfection. Read how to make It, below! “ 1VIVSA SAPIENTUM’-fru it of the wise man—Is what botan ists named the banana Alexander the O reat Is supposed to have been one of the Arst to sing the praises of the banana Wise men. ever since, have been choosing bananas—be cause they look good, taste good, do yon good and are always avail able at budget balancing prices, the year 'round Now It's pie that bananas make »till better Not content with grac ing almost every dish on the menu from the breakfast cereal to din ner's frozen dessert, bananas have found themselves at home In salads, sandwlrhea. cakes, desserts, milk shakes, breads—and even In meat loaves and served cooked, as a vegetable! Banana Cream Pie I H cupo milk I »-inch pw M H eup sugar ibakstf pastry H U u p «alt com Oaks or « tbepe flou, m haai I « n rota I thè» buttar H teasp vantila s i »rasi or H tesso lama Scali one cap of tbe aafl hot water M li togetber tbe aaH aad Amar A4d «M « milk slowly, stirring until mixture Is smooth Stir Into hot milk Cook until thickened, stirring constantly Cover and let cook for about three minutes Stir a little of the hot milk mixture Into the egg yolk, and add this to the hot mixture. Cook one minute longer. Add butter and flavoring Allow mixture to cool Fill pie abell ,wlth alternate layers of sliced bananas and cooled Alling. Top with whipped cream or me ringue Makee one 3-lrtch pie. Meringue 1 large or 1 small sgg oh llo s H cup sugar Flavoring Beat egg whites until stiff, then add sugar gradually while continu ing to beat. Add a few drops of flavoring Spread over top of pie and bake in moderate oven (S50'IF> for 10 to 15 minutes or until meringue la delicately browned. Covers one »-tach pie Banana Cbeoelate Cream Pie To make the chocolate banana pie shown bi lUnstmttoo. nee your fa vorite pastry to line a deep dish. FUl with a layer of sliced bananas, pour on chocolate llllng and gar nish with banana slices and i 250 R E M E M B E R — W e h a v e th e la r g e s t W h o le s a le C o n n e c tio n o n th e P a c if ic C o a st. stars Lux in the dishpan ★ — because L u x gives y o u r h a n d s b e a u ty c a re . I t has no h a r m fu l a lk a li to d ry and coarsen th e skin ★ — because it m akes q u ic k , ric h , g en tle suds ★ — b e c a u s e i t g ets th e dishes done in no tim e a lm o s t ★ — a n d coats ever so lit t le , especially w h e n you use th e eco n o m ical big box. So EASY to bake and fry with Spry -fo o d s are doubly delicious, so digestible HERE’S a delightful new mo tion picture coming and it’s FREE. Be sure to see “Star in Kitchen.” Watch this paper for time and place. You’ll find real en tertainment in it and real help, too. For it shows you a new. easier way to bake and fry—with Spry, the new ALL-vegetrble shortening. Cooking experts for 281 home making schools say Spry’s the T creamiest shortening they ever used. Cakes are mixed in half the my time with Spry, yet they’re lighter, finer, with a wonderfully delicate flavor. Just try this recipe. See if the most expensive shortening ever gave you so delicious a cake. Spry pastry is flakier and more tender—Spry-fried foods crisper and tastier and so digestible a child can eat them. Try Spry today. Spry The new, purer ALL-vegetable shortening TRIPLE. CREAMED! Combine Spry, salt and x-anilla. Add sugar gradually and cream un til light and Huffy. (So quickly done with smooth, creamier Spryf) Add eggs, one at a time, heating thor oughly after each addition. Sift flour and baking powder to gether 3 times. Add small amounts of flour to creamed mixture, alter nately with milk, beating after ear h addition until smooth. Pour 1 after into two 8-inch layer par ; greased with Spry. Bake in moderateiv hot oven (373° F.) 25 minutes. Spread Chocolate Frosting bet’ een layers and on top and sides of cake. CHOCOLATE FROSTING 2 tablespoons Spry t ty cups kited con- I tshh-spoon butter u-ctioneni sugar 3 ounces chocolate M spoon m unia 5 tablespoons h ls teaspoon salt RTIk Melt Spry, butter and chocolate together over hot water. Pour hot milk over sugar and ftif until sugar is dissolved Add vanilla and salt. Add chocolate mixture and l<eat until smooth anti thick enough to spread. Makes enough to cover top» and aides cl two 8-inch layers, t.tfl a e o e w u - t b t a m ' s r i w s n l i d t oo m . M 3-lb.. b ib the big 6 - lb. — .(C lf» son Also in family site. this t y r y recipe
