PAGE TWO
IRRIGON
visitor in The Dalles the last of the
week.
By MRS. W. C. ISOM
BANANA
TEA
BREAD
Ä
/
;
gbî.z
&» fat.
m fr“' s ¿ $ t . *j4|.
CARMALLOW F ROST I NO
Vi cup granulated sugas
U cup hot water
3 tablespoons Spry
2 tablespoons butter
Vi teaspoon salt
Vi teaspoon vanilla
Vi cup caramelised sugar syrup
3 % cups sifted confectioners’ sugar
1 egg yolk, unbeaten
6 tablespoons scalded cream
(about)
Mr. and Mrs. Emmett McCoy who
have been visiting relatives in Caro
Chas A. Rice, candidate for State lina and Tennessee the past two
Superintendent of Public Instruc months, arrived home Sunday.
tion. was calling at homes in this
The Nimble Fingers 4-H Sewing
vicinity laBt Friday.
club held their regular session Sat
Mr. and Mrs. Chas. Langley, who urday afternoon at the school. All
have been living on the Chas. Bene- members were present.
Place granulated sugar in skillet
fiel place the past several months
Wayne Steward motored up from and stir constantly over medium heat
until sugar Is melted and rather dark,
I moved near Umatilla last week Portland Saturday.
He returned
where they have employment on a Sunday. His parents, Mr. and Mrs. h emove from fire, add hot water
gradually, and stir until dissolved.
ranch.
Chas. Steward, accompanied him Combine Spry, butter, salt, vanilla,
Mrs. Lilly Baker returned home home for a week’s visit.
and caramelized sugar syrup and
blend (Remaining syrup can be stored
from Portland Wednesday.
James Warner returned home lot future use ) Add Vi cup confec
Mr. and Mrs. John Doyle from
t io n e r s '
sugar gradually, creaming
Seattle are visiting his brother, Pat from Portland last Wednesday.
«■ell Add egg yolk and mix well. Add
Wm.
Hoagland
spent
the
week
Doyle, who lives in the Leicht camp
remaining sugar, alternately with
end with his parents.
c r e a m , beating until smooth and stiff
ground.
Harry Smith is quite ill with an enough to spread Add Just enough
Mrs. Frank Leicht has been quite
cream to make a nice spreading con
attack of flu.
ill with the flu the past week.
sistency Makes enough frosting to
The two school busses driven by
Mrs. Russel McCoy entertained put between layers and on top and
Ray Lamoreaux and Roy Bedwell fourteen small guests at a party at sides of CarmaUow Chocolate Cake.
transported the grade and high her home Saturday afternoon, hon
school students to the track meet at oring her little daughter, LaVonne’s MORROW FARMERS
Heppner last Friday.
third birthday anniversary.
ATTACK EROSION
Mr. and Mrs. Ralph Jones, the
Mr. Dudgeon of Santa Ana,
Misses Clark, Dusenberry, Boling Cal., was a business visitor in this
and Mr. Eddy of the teaching vicinity Thursday.
HEPPNER— Gullies through sum
staff, and Mrs. Ella Caldwell, Mrs.
Mrs. Arnberg was a Hermiston mer fallow or In wheat fields used
Marshall Markham, Virginia Chan visitor Monday.
to be thought of as something that
ey and Mrs. John Voile motored to
Just happened, but now they are
Heppner for the track meet. Irri
gon girls won first place in the re CARMALLOW CHOCOLATE CAKA considered a reflection on the type
of farming a man is doing, says Joe
lay races.
V4 cup 8pry
Belanger, county agent of Morrow
% teaspoon salt
Mr. and Mrs. Robert Smith mo
county, in discussing the progress
1 teaspoon vanilla
tored to Ukiah Sunday.
1 cup sugar
that is being made in the control of
Mr. and Mrs. Frank Brace were
2 eggs, unbeaten
both wind and water erosioq.
Pendleton visitors Saturday.
8 ounces chocolate, melted
For the past three years farmers
2 teaspoons baking powder
Harvey Warner is wiring the post
in this county have been holding |
V4 teaspoon soda
office this week.
2 cups sifted Sno-Sheeu Cake their own erosion control meetings
Mrs. Ollie Coryell was a business
Flour
without any outside speakers to tell
1 cup milk
them
what to do. Instead they talk
24 marshmallows
Combine Spry, salt and vanilla. Add over their own experiences and
VOTE FOB
sugar gradually and cream until light trade ideas on how best to keep
and fluffy.
Add eggs, oue at a time, beating their good top soil from blowing or
thoroughly after each addition. Add washing away. The first year there
were about 60 attended this meet
melted chocolate and blend well.
Add baking powder and soda to ing. The next year there were 80,
floui and sift 3 times Add small
amounts ot flout to creamed mixture, while this winter about 150 turned
alternately with milk, beating after out for it, says Belanger.
This spring farmers are watching
each addition until smooth
Pout battet Into two 8-lncb layer with great interest a plan started
pans greased w ith Spry
by Frank Anderson on his 2000-
Bake In m oderate oven (350" F.)
acre
ranch. He has planted his fall
30 to 35 minutes
Cut marshmallows in Halves with grain in strips about 10 rods wide
scissors Pressing cut sides against along the contour of his land. There
cake, arrange on top of each layer. are as much as 40 acres in each
Spread Cannallow Frosting between
layers and on top and aides of cake. strip, so harvesting costs need not
be increased.
In order to take up the “slack”
AUNT JEMIMA WAFFLES
betxveen the wheat and fallow’ strips,
M easure 2 cups Aunt
lem lm a
Anderson has planted a narrow
R eady -Mix for Pancakes Into m ixing
bowl In anothei bowl beat I egg strip of crested wheat grass between
and combine w ith 2 cups m ilk or them averaging about
a rod in
w ater
Pour liquid and 2 ta b le
width. This makes it possible to
spoons melted Spry into Hour B e a l
keep the strips of wheat and fallow
smooth T in s makes six wuHies
even width throughout the
Have waffle iron hot enough to an
bake a wattle perfectly In three length regardless of the
slope of
minutes.
land, thereby facilitating harvest
Grease Iron lightly
An electric
ing and other 'farming operations.
Iron requires no greasing a fle i
paralfin has been brushed lightly These grass strips account for just J
on it before its o rigin al use
about the normal diversion needed I
incumbent
Serve waffles as soon as done
under the AAA program.
Nevet stack Stacking spoils crisp
R. A. Thompson is making plans
ness.
to go even further in changing his [
old farming practices. He is ser-
iously considering an 18-year rota-
tion in which crested wheat grass
will be kept on one-third of his
wheat land for six-year periods, af-
fording good spring and fall pasture
for his livestock as well as making
considerable seed yields.
uiram
FREE
with every $3 purchase
CORN FLAKES
Kelloggs
3
Pkgs.
MACARONI - Hard W heat........... 4 lbs.
PRUNES - Oregon Italians............. 4 lbs.
CRACKERS - Large 2 lb. b o x .................
P I A II n
GRAND new fruit bread...
delicious in f la v o r ...
packed with the fruity good
ness of bananas. And this is
new s...th e bananas actually
keep the bread moist and
fresh for several days.
Banana Tea Bread makes
excellent toast for breakfast
. . . it’s a treat at tea time, in
school lunches, at church sup
pers. Try it for new and "dif
ferent" sandwiches.
Be the first in your crowd
to serve this new flavor treat.
And remember, Banana Tea
Bread is only one of the many
new uses for bananas.
*Get your copy of the banana
tea bread recipe and other
new banana recipes when you
see "Star in My Kitchen."
A
UNITED FRUIT BANANAS
d istrib u te d by
FRUIT DISPATCH COMPANY
Oregon
Supreme Court
POSITION NO. 8
Non-partisan Judiciary election
May 20, 1038
Paid ad Lusk for Supreme Court
Committee. Lawrence T. Harrla.ch.
32« Pacific Bldg., Portland, Ora.
And the Bananas Go "Round and "Round!
20c
X5C
23*
SI .05
Hard Wheat - 49 lb. sack SI .49
C O F F E E - Pound pkg................................. 15*
All Purpose - 49 lb. sack
SOAP - Soapy S u d z ......................... Pkg.
BACON - Squares - Fine for Seasoning ....
2
Marshmallows
Grapefruit
Fluffiest
Arizona Seedless
Sweetest of the Sweet
Dozen
29c
1 lb. pkgs.
Judge Hali S.
LUSK
16c
PEPPER ..................................... Lb. pkg.
BROOM - Good 4-Tie Boardm an.............
BUTTER - Oregon R ose....................... lb.
C atsup
Large Bottle ........
|
M ilk
39c
29c
V a n illa
Full Pint- Real Bargain
Paring Knife FREE!
49c
Tall Cans ..... ...........
OLIVES, Ripe, Large Cans ........................................................
— WE CONSISTENTLY SELL FOR LESS —
Connor’s Cash Store
HERMISTON, ORE.
BANANA CREAM
(« Servings)
1 medium size banana
% cup confectioners' BUgar
1 tablespoon lemon tulce
1/16 teaspoon salt
lte teaspoons vanilla
1 Vi pints coffee cream
Slice banana very thin and add to
sugar Mix well Add lemon Juice and
coffee cream and pour Into freezing
tray and allow to freeze firm Remove
to Ice-cold mixing howl; add vanilla,
and beat with electric or band beater
until mixture becomes very light Ito-
' turn to freezing tray and allow to
j finish freezing without further aglta-
! tion.
Cornejo FREE Motion Picture
Cooking School.:
have a good tim e-le arn about
Spry!,
“Star In My Kitchen”
------ ★ ★ ★ ★ -------
cup Spry
2 cups sifted fleur
teaspoon salt
(cake flour
teaspoon vanilla
preferred)
1 cup sugar
2 teaspoons baking
2 eggs, unbeaten
powder
H cup milk
Bananas round out the dessert and make s masterpiece of pie) The
brown beauty pictured here is a deep dish affair guaranteed to fill the
family vacuum to perfection. Read how to make It, below!
“ 1VIVSA SAPIENTUM’-fru it
of
the wise man—Is what botan
ists named the banana Alexander
the O reat Is supposed to have been
one of the Arst to sing the praises
of the banana Wise men. ever since,
have been choosing bananas—be
cause they look good, taste good,
do yon good and are always avail
able at budget balancing prices, the
year 'round
Now It's pie that bananas make
»till better Not content with grac
ing almost every dish on the menu
from the breakfast cereal to din
ner's frozen dessert, bananas have
found themselves at home In salads,
sandwlrhea. cakes, desserts, milk
shakes, breads—and even In meat
loaves and served cooked, as a
vegetable!
Banana Cream Pie
I H cupo milk
I »-inch pw M
H eup sugar
ibakstf pastry
H U u p «alt
com Oaks or
« tbepe flou,
m haai
I « n rota
I thè» buttar
H teasp vantila s i
»rasi or H tesso lama
Scali one cap of tbe aafl
hot water M li togetber tbe
aaH aad Amar A4d
«M «
milk slowly, stirring until mixture
Is smooth Stir Into hot milk Cook
until thickened, stirring constantly
Cover and let cook for about three
minutes Stir a little of the hot milk
mixture Into the egg yolk, and add
this to the hot mixture. Cook one
minute longer. Add butter and
flavoring Allow mixture to cool Fill
pie abell ,wlth alternate layers of
sliced bananas and cooled Alling.
Top with whipped cream or me
ringue Makee one 3-lrtch pie.
Meringue
1 large or 1 small
sgg oh llo s
H cup sugar
Flavoring
Beat egg whites until stiff, then
add sugar gradually while continu
ing to beat. Add a few drops of
flavoring Spread over top of pie
and bake in moderate oven (S50'IF>
for 10 to 15 minutes or until
meringue la delicately browned.
Covers one »-tach pie
Banana Cbeoelate Cream Pie
To make the chocolate banana pie
shown bi lUnstmttoo. nee your fa
vorite pastry to line a deep dish.
FUl with a layer of sliced bananas,
pour on chocolate llllng and gar
nish with banana slices and i
250
R E M E M B E R — W e h a v e th e la r g e s t W h o le s a le
C o n n e c tio n o n th e P a c if ic C o a st.
stars Lux in the dishpan
★ — because L u x gives y o u r
h a n d s b e a u ty c a re . I t
has no h a r m fu l a lk a li to
d ry and coarsen th e skin
★ — because
it m akes
q u ic k , ric h , g en tle suds
★ — b e c a u s e i t g ets th e
dishes done in
no tim e
a lm o s t
★ — a n d coats ever so lit t le ,
especially w h e n you use
th e eco n o m ical big box.
So EASY to bake and fry with Spry
-fo o d s are doubly delicious, so digestible
HERE’S a delightful new mo
tion picture coming and it’s
FREE. Be sure to see “Star in
Kitchen.” Watch this paper for
time and place. You’ll find real en
tertainment in it and real help, too.
For it shows you a new. easier way
to bake and fry—with Spry, the
new ALL-vegetrble shortening.
Cooking experts for 281 home
making schools say Spry’s the
T
creamiest shortening they ever
used. Cakes are mixed in half the
my
time with Spry, yet they’re lighter,
finer, with a wonderfully delicate
flavor. Just try this recipe. See if
the most expensive shortening
ever gave you so delicious a cake.
Spry pastry is flakier and more
tender—Spry-fried foods crisper
and tastier and so digestible a child
can eat them. Try Spry today.
Spry
The new, purer
ALL-vegetable
shortening
TRIPLE. CREAMED!
Combine Spry, salt and x-anilla.
Add sugar gradually and cream un
til light and Huffy. (So quickly done
with smooth, creamier Spryf) Add
eggs, one at a time, heating thor
oughly after each addition.
Sift flour and baking powder to
gether 3 times. Add small amounts
of flour to creamed mixture, alter
nately with milk, beating after ear h
addition until smooth. Pour 1 after
into two 8-inch layer par ; greased
with Spry. Bake in moderateiv hot
oven (373° F.) 25 minutes. Spread
Chocolate Frosting bet’ een layers
and on top and sides of cake.
CHOCOLATE FROSTING
2 tablespoons Spry t ty cups kited con-
I tshh-spoon butter
u-ctioneni sugar
3 ounces chocolate M
spoon m unia
5 tablespoons h
ls teaspoon salt
RTIk
Melt Spry, butter and chocolate
together over hot water. Pour hot
milk over sugar and ftif until sugar
is dissolved Add vanilla and salt.
Add chocolate mixture and l<eat
until smooth anti thick enough to
spread. Makes enough to cover
top» and aides cl two 8-inch layers,
t.tfl a e o e w u - t b t a m ' s r i w s n l i d t
oo m .
M 3-lb.. b ib
the big 6 - lb.
— .(C lf»
son
Also in
family site.
this t y r y
recipe