Gresham outlook., December 16, 1927, HOLIDAY NUMBER, Page 5, Image 5

HOLIDAY OUTLOOK, FRIDAY, DECEMBER 16, 1927
UKKNHAM OUTLOOK, GRESHAM. OREGON
R ed & W h ite
SMITH’S
SPECIALS ! !
December 1 7 -1 9
69c
ALBERS FLUFF CAKE FLOUR, lb........... 29c
RED and WHITE OLEOMARGARINE, lb 22C
SUGAR, Pure Cane, granulated, 8 lbs........... 49C
JOLLY TIME POP CORN, 3 lbs for.... ........ 28c
CITRON, pound................
43c
ROYAL BAKING POWDER, 12 oz............... 44t‘
SERVUS PEAS, Sifted, 2 for
................. 38c
ARGO CORN STARCH, 3 for........ „........... 25c
C h ain S to re
SPECIALS ! !
CRISCO, 3-pound tin............ .........................
To Our
Patrons and Friends
we extend
.1 n Old ■ Fash ioned
Greeting
with a hearty wish for a
Happy Christmas
We have a splendid assortment of Christmas Candies and Nuts at most
attractive prices.
HOW TO USE PRUNES
W I N APPETIZING W AYS
SAUERKRAUT JUICE
REGARDED AS TONIC
If “an ounce of prevention is
! w orth a pound of cu re,” th e value
j of s a u e rk ra u t juice as a system
to n er ju stly deserves th e atten tio n
; It is receiving from doctors and
d ietician s h ere and abroad.
T h a t m odern A m erica ap p recl-
11 ates th e tonic value of k ra u t juice
as it h as long been ap p reciated in
th e old er co u n tries of E u ro p e Is
evidenced by the w ide-spread favor
now accorded It In canned form —a
p a rtic u la rly convenient w ay of p ro ­
cu rin g It.
Dr. A rnold L orand of C arlsbad
I recom m ends k ra u t juice fo r In te s­
tin a l c a ta rrh and to stim u la te th e
appetite. “T he n a tu ra l lactic acid
Stuffed E ggs
of th e sa u e rk ra u t ju ice,” says Dr
H ard cook the eggs, and drop them L orand, “n o t only has a pleasant,
in cold water, remove shells, and cut refre sh in g ta ste , b u t clean ses and
in halves lengthwise. Take out the
yolks and chop fine, adding any cold disin fects th e in te stin al tr a c t from
ham or baron that may be at hand. im p u rities and to x in s.”
Salmon or sardines may also be used.
Dr. H arvey W. W iley, d irecto r of
Season nicely and moisten with a th e b u reau of foods, san itatio n , and
little mayonnaise. Fill the cavities in
the eggs, and put the halves together, h ealth , sta te s th a t th e slig h t ac id i­
wrap in paraffin paper twisting the ty of s a u e rk ra u t sa feg u ard s ag a in st
th e d estru ctio n of vitam ins in cook
ends slightly to hold firmly.
ing. Dr. E dw ard O chsner, of th e
Pickled P runes
A u g u stan a ho sp ital, h as su ccess­
W ash and soak one pound of
prunes in a quart of cold water, then fully tested s a u e rk ra u t in th e diet
place over the fire in the same water, of diabetics w hile an o th er prom l
adding the juice of a lemon and the n en t a u th o rity has said : “I have
thinly pared rin d ; also six cloves and found th a t th e juice of sa u e rk ra u t,
a small piece of stick cinnamon
Simmer one hour, then add a cupful in bulk or in cans, to be a m ost de­
of sugar and one-fourth cupful of pendable rem edy for d istu rb an ces
vinegar. Continue to cook for fifteen of h ealth a risin g from disordered
minutes longer Remove the spices stom achs. I doubt if th e re is any
when the prunes are done.
th in g equal to It for so u r stom ach
Brow n Sugar Cookies
or for ridding th e system of u ric
Cream a cupful of butter with two acid."
cupfuls of brown sugar, add a tea­
In view of such em inent m edical
spoonful of vanilla, two well beaten
opinion,
housew ives would do well
eggs, one-third cup of milk in which
three-fourths teaspoonful of soda is to include a few cans of th is
dissolved, and add gradually thre*’ h ealth fu l food-tonic am ong th e o th ­
cupfuls of flour. Drop by spoonfuls er read y -p rep ared foods on th e
on buttered tins, bake in a moderate handy "em ergency shelf.”
oven *' A cup of chopped black wa!
nuts or other nutmeats may he added
to this recipe for variety.
Announcing the Birth
T om ato Cheese Souffle
Melt two tablespoonfuls butter and
add two tablespoonfuls of Hour, cook
together to a smooth paste, then add
a cup of strained tomato juice and
simmer, stirring all the time, until
thick. Season with salt, pepper and
paprika to taste. Remove from the
fire and beat in a cupful of grated
cheese and the well-beaten yolks of
two eggs. Finally fold in the whites
of the eggs whipped to a stiff dry
froth. T urn into a buttered baking
dish, place in a dripping pan and
surround with warm water. Set the
pan in the oven and bake twenty
minutes. Serve at once, in the baking
dish.
Piquant Prunes
Wash, soak and steam large meaty
prunes. Through slits in the sides
remove stones and insert small stuffed
olives. Then wrap each prune in
very th in slice of l«acon, fasten with
a toothpick and bake in a hot oven
or broil until the bacon is crisp.
Serve on triangles of toast.
T ortillas
Cook a cupful of yellow cornmeal
in three cupfuls of boiling water for
fifteen minutes, add a cupful of
grated cheese and a teaspoonful of
baking powder. Beat well, and pour
into a well-greased dripping pan.
Bake like cornbread and cut in
squares before serving.
H o t P otato Salad
Biscuit Chicken Sandwiches
Cook four large or six small pota­
Make baking powder biscuits cut-
toes in their skins, crol, peel and in: them rather larger than usual,
chop coarsely. Place in frying pan,
In a hot oven. Split, butter
sprinkle with salt and pepper. . nd
ud spread with chopped chicken,
one tablespoonful each of chopped .fixed with a very little white sauce
onion and parsley. Beat together veil seasoned. P u t together in sand
one-half cupful of olive oil. four
rich fashion and wrap when cool in
tablespoonfuls of vinegar, and one- •araffin paper. H ain or any pre-
half teaspoonlul dry mustard. Pour erred meat may he used in place of
over the potatoes, stir well and heat hicken.
through.
Serve in a salad bowl
Prune Rice Puddings
garnished with broiled sardines.
Wash a tablespoonful of rice and
P rune C roquettes
rover with a quart of milk, place in
Soak one pound of prunes in a a moderate oven, in half an I; wir add
quart of cold water, simmer till ine-half cupful sugar, one-half tea
tender, cool, drain, pit and chop pulp poonful vanilla, and one-half tea-
very fine Add bread crumbs to mak
poonful salt. Stir and cook slowly
quite stiff, two tablespoonfuls of for an hour then add a cupful of
lemon juice, a pinch of cinnamon and nruncs cooked in the usual manner
a tablespoonful of sugar Form int *
n drain, pit, and cut in small
balls the size of walnuts, roll in pieces. Continue baking one hour
beaten cggT then in Hour, and fry a longer. For the lunch box fill paper
gdlden brown in hot fat.
drinking cups with the pudding when
cold, sift a little powered sugar
Creole Rice
over the top, and cover with paraffin
Cut four slices of bacon into small paper.
pieces and cook till crisp, to the fat
P eanut B u tter and Lettuce
in the pan add a tablespoonful of
Sandw iches
chopped onion, one green pepper cut
in strips, ami half a piment
Spread thinly sliced whole wheat
shredded.
Cook till the onion is or graham bread lightly with peanut
brown, then add one and one-half butter, and arrange lettuce leaves,
cupfuls of boiled rice, and the same washed and carefully dried, on half
quantity of strained tomato juic< the slices. Put together sandwich
Season with salt, pepper and butter fashion, press lightly and wrap in
and sprinkle wdien serving with paraffin paper.
paprika.'
Spanish Steak.
Cheese D ream s
To p rep a re S panish steak, fry
Grate enough rherse to make two tw o tablespoons of b u tte r, one
cups, or run it through the chopper, onion and one g reen pepper for a
making it quite soft T o the cheese
add one well beaten egg, half a tea­ few m inutes. C ut tw o pounds of
spoonful of salt, one-quarter tea round ste ak Into th e p ro p er se rv ­
spoonful of paprika, dash each of ings and pound six tablespoons of
black and white peppei and a table flour Into It. Remove th e onion
spoonful of W orcestershire sauc. and pepper from th e pan, se ar the
Spread the m ixture on pieces of
bread cut a ' for toast, on each la steak, then rep lace th e vegetables
a slice o f bacon and put in a hot and add tw o teaspoons of sa lt, one-
o v en ; cook till bread toasts and the fourth teaspoon pepper, th ree -
cheese me,is and puffs and bac a fou rth s teaspoon thym e, one-half
cooks a light brown. Serve hot.
teaspoon p rep ared m u stard and one
Cakes are acceptable at all kinds No. 2% can of tom atoes, tig h tly
of luncheons. In tact, cakes were covered. Sim m er for tw o to th ree
invented for that tneal, for 5 hours, and then, o ne-half h o u r be­
o'clock teas, weddings and school fore done, add six diced potatoes.
toys.
"Johnny, I don't believe you've
studied
your geography.”
Heap on more wood! The wind Is
chill;
"No, mum. I beard pa say the
But, let it w histle as it w ill.
map of the world was changing
W ell keep our Christmas merry
every
day, an' I thought I'd wait a
still.
few years till things got settled.”
—Walter Scott.
Best Public Service
Aim of Gas Company
A lthough th e developm ent of the
P o rtlan d Gas and Coke com pany
has seem ingly been lim ited in the
G resham d istric t to th e extension
of th e m ain along th e e a st bank
of th e Sandy riv er east and south
from T ro u td ale and to th e new
buildings in th e
county
fair
ground, actu ally it has been much
m ore th a n th at.
Of in te re st to everyone who is
w’ith in th e te rrito ry served by the
gas com pany from V ancouver to
Oregon City and F o re st G rove to
G resham , is th e fact th a t a very
larg e in crease has been m ade to
th e g en e ratin g p lan t a t L innton so
th a t adequate and continuous se r­
vice can be given at all tim es.
A new gas g en e rato r building
has been com pleted th is p ast year
to house th e g ian t new gas m achine
w hich in creases the cap acity of the
p la n t n early 25 per cent. T he gas
g en e rato r is 27 feet in d iam eter and
59 feet high. To feed th is giant
will ta k e 50,000 gallons of oil per
day and 200,000 pounds of steam .
And to th in k th a t the op eratio n of
th is im m ense m achine is controlled
by one m an!
In building so larg e a m achine
the gas com pany is looking fo r­
w ard w ith a feeling of confidence
to th e com ing w inter because the
new eq u ipm ent has am ple capacity
to c a rry any load th a t th e coldest
w eath er may dem and and th u s
keep up th e record w hich th a t
com pany h as estab lish ed in giving
service for 67 y ears w ith o u t an in ­
te rru p tio n .
B ut th e sta b ility in th e gas b u s­
iness, th e ab so lu te confidence th a t
is placed in th e fu tu re of th a t in ­
d u stry is exem plified in th e m ag­
nificent new public service b u ild ­
ing w hich th e P o rtlan d Gas and
Coke com pany w ill soon occupy to ­
g eth er w ith th e N orthw estern E lec­
tric com pany and th e Pacific Pow ­
er and L ig h t com pany. E veryone
in and ab o u t P o rtlan d should feel
ju stly proud th a t th is com m unity
should have one of th e finest pub­
lic u tility buildings in th e w orld,
in dicating th e grow th and fu tu re
th a t is in sto re for th e en tire dis­
tric t. Its b eau tifu l salesroom s, its
cu sto m ers' S pan ish m arb le coun­
te rs, its en larg ed offices a re for
Ju st one purpose, th e b est service
for th e public.
íhriítmaíftikcdCoiius
A few economy secret i fet .
may come In ban y aoout
Some of us a re serK>u»b '* J -
how we o u r s .lv ts aud the
pocket-book a r t going to s. "
strain .
F orgot X m as?—o f r o u r a ’
couldn't. The X m as s p L .t «..'
ch eer is d ear to th e h ez rt
everyone of us. But th ts
p o rtan t—if w e want our f its
our efforts to bring h ii n r *s
family and friends- we m ust
serve o u r own good cheer,
m u stn 't feel all tired out
"broke” w hen th e happy day ar-
rives.
Rem em ber the saying ab o u t the
gift w ithout the giver. The Utile
ex tra cheer th a t goes w ith a
lit .vevet big or sm all Is w hat rt .ill.’
counts am ong friends.
• Have you ever thought of n v !
vifts -a box of dntntv ce.kt a ■
cookies th a t you've baked your­
self?
A bsolutely different iron
w hat you sent la st y ear and really
not expensive a t all. Such a gif*
box will be a w onderful surpris*
especially for friends who a re #w:t;
from th eir homes.
Get a good stiff pasteboard he:
a fancy one if you can with hoiiy
decorations. If you decorate on*
yourself give It a final coating of
lacquer as a finish. Line it ca re­
fully and nt atly w ith waxed paper
and th en pack it full.
In the cen ter of the box pla?e a
piece of holiday fru it cake or pound
cake w rapped in glazed paper and
tied with holly ribbon. A fancy
little ja r of preserved ginger or
spiced honey o r any p articu lar
choice bit of som ething may be
su b stitu ted for th e ca k e and find
a place in the cen ter of the box.
W rap each different article in
waxed o r glazed paper. Each will
keep b etter and look so in terestin g
in a secret little packet tied with
red. silver >or gold ribbon. Ju st
pack th e box full w ith two o r three
kinds of home-m ade cookies and
candy. A few raisin s, figs or dates
can be used to fill In the chinks.
D oesn’t this all sound good? And
m aking up such a box is ju st as
much pleasure as receiving one.
F or finishing touches put in a few
sprays of holly.
If I can help you with a partlcu
la r difficulty during the holidays
or send you a recipe, ju st drop nte
a line addressed to— M artha Meade,
D irector. Home Service Bureau,
Spt rry F lo u r Co., San Francisco.
We Specialize
j
i
at Christmas time, on a wonderful assortment of
Cakes, Cookies, Pies and Breads for the holi- NK
days. Our display is so complete that you have
no difficulty in finding just the items you want.
Should you, however, wish something special, we
will be glad to give your order our most careful
attention.
A Beal Eruit Lake, just like mother made, the
best for the Christmas dinner. Try them.
FRESH BREAD BAKED DAILY
C/TY BAKERY
PHONE 1341
GRESHAM
H r wish all u Merry Xmas and llappy Prospérons New Year
We wish all our friends and patrons
A Very Merry Xmas and a
Happy New Year
SANITAR Y M ARKET
Main St., Gresham
H rs. K night’s Fam ous W ar Cake. I
2 cups of brow n sugar.
2 cups of h o t w ater.
2 teaspoonsful cinnam on.
2 teaspoonsful cloves.
2 teaspoonsful salt.
Plum Pudding and H e r
4 tablespoonsful cold lard.
Christm as D inner Guest
1 cup raisins.
1 cup black figs, sliced thin.
ARION opened the door of the
Boil all to g eth er 5 or 6 m inutes. I
hedrooin so suddenly th a t site
cool, add two tableRpoonsful '
did not see the young loan stan d When
­
ing in the hull. And such was tier of w ater, th ree cups w ell sifted
iiaste th a t she bumped Into him. flour. S tir b risk ly and bake In tw o
He attem pted Io recover his bal­ w ell greased tin s 25 m in u tes In |
m oderate oven.
ance but fell arid struck tits head.
T his cake will keep for th ree or I
“Oh, dear! 1 beg your pardon.
four w eeks and is m uch b e tte r if |
Have I killed you?" she cried.
m ade a few days before cutting.
“Not at all,” lie replied, scram ­
bling to his feet.
Bachelor’s Cake.
"But your head Is c u t; it’s bleed­
2 cups of flour.
ing. Come in and let me blindage it.”
1 cup of sugar.
The young man entered the room
2 teaspoonsful baking powder.
and Marion deftly bandaged the
^ te a sp o o n fu l nutm eg.
cut.
1 egg.
“And now won't you stay and eat
1 tablespoonful so ft b u tter.
C hristinas dinner with uie?” she
S ift flour, su g a r, baking pow der
asked.
and a pinch of salt, nutm eg ail to ­
T he man smiled. “ I certainly g eth er tw ice. P u t In m ixing bowl,
of a King and Savior
N FACT and fancy, walk by night will. I was smelling your plum add b u tte r, drop egg in cup and fill I
the squnt-u ailed stree ts of old- pudding when you opened the door. cup w ith tnilk. Mix quickly and I
tim e Bethlehem.
A bright sta r It smelled like those we used to hake in shallow pan 15 to 20 m in­
hangs above the house of D avid— have wheji I was a boy. 1 was utes. T h e delicacy of th is cak e Is
th e old Inn of Cliimliam. Homes hungry and was thinking I hiw won­ in g ettin g it in to a m oderate oven
are emptied. With fright and awe derful an Invitation to dinner as quickly as possible.
the people stand gazing at the would be.”
“ My mint sent me the dinner. I It is th e C hristm as tim e,
lluming herald. To the south and
ii
And tip and down 'tw ix t heaven ||
west a cloud of tire has lowered was homesick thinking of all the
folks
iwid
th
e
goo-l
tim
e
th
e
y
'r
e
and ea rth
over the fields of Boaz, w here once
In glorious g rief and solem n
Ruth gleaned barley behind the having and I v s wishing I had a
m irth
reapers. The night air Is burdened guest." chirped Marlon. — June
T he shining angels clim b.
■
w ith silent ntclodl -s. The strange Both.
(&). 1927. W ester» N ew epaper C olon.I
—D. M Mulock Cralk.
starlig h t m antles the village with
a stran g er huppiness.
Strange
omens crowd the hour.
People are gathering down by
the old Inn. They stand in Bileuee;
men are us voiceless us the n ig h t
Only the few have dared to whis­
per. A man comes out of the Inn,
now and then he presses his lifts
against a neighbor’s ears and whis­
p e r s : “S trangers from N azareth—
a child Is horn.”
Now the people fall back to
make room f.>r a company of night
NEWBERG HAMS, whole or half,
lb
w atchers from the sheep flocks,
th eir begrimed faces bright with
excitem ent and wonder. They are
BACON, very choice, lb
from the Boaz, hills. They tell ex­
citedly the story of angels sing­
PORK BOASTS, lb
ing praises to Ood and announcing
th e birth of a King and Savior.
POT ROASTS, lb
They have come to see. Following
them through the old house Into
th e adjoining caves, w here even
meek-eyed beasts share th e wonder
of the night. T here are the stra n ­
Remember us when planning
gers from N azareth, and th ere in
the m anger th eir new-born Child.
T he simple shepherds kneel before
th e Child and tell the story of the
sky. They declare the Child Is a
We carry anything in fresh fruits,
King.
vegetables, groceries and meats.
Scarcely are the shepherds gone
before a slight commotion heralds
the coming of hoarded strangers,
II RKEYft
hl < KS
GE1 SI
(T ill h i NS
travel stained, but richly garbed.«
They had w en the s ta r months be­
fore and they had followed from
the east. It was a king they had
come to find. They bow down and
worship. They |>lle gold beside the
GRESHAM
We Deliver
Phone 1151
swaddled h he and fill the cave
with the odor of Incense. An el­
der from the «« nagogne brings a
******»****#**#****#***■»***##**#•»■»♦#*#***##*
scroll and reads, “And His name
I
■
I
hall he called Counselor, the
♦
We wish our many patrons and friends
Mighty God. the everlasting F a­
ther, ; oe prim * of peace.” Thett
.4 Merry Christmas
I
u n d erstan d —jo n have w itnessed |
the ic 'g h tie s f m iracle of earth.
and a
Here is the p la c e w h e re Divinity
|
Happy
and
Prosperous
New Year.
b e c a m e In.
that hum anity i
might become Divinity.— William L. I
»«««»*«*************************************
Gaston.
.
,
GEO. DIETL, Prop.
Phone 1711
Exactly what youwant
« tfiU d d i'A '.'H rlrH 'j
M
J
Big Week-End
Meat Special!
29c
18c
20c
17c
n
YOUR CHRISTMAS DINNER
Newberg Packing Co.
r
j
NOW!
Week-End Features
FEI.S NAPTIIA SOAP I Q . ,
io b a n
................¿InC
MANTER MI.NCKI» RAZOR
( I. A MN
tr
flat t i n s ....................... 1 »1C
( 'III SCO, a n d a S A V E A L L
Pie T in F itE F w ith
79
each 3-lh. (In. .1 lbs. I 2sC
PIGGLY WIGGLY TWIN
IIKFAI», freshly baked, white
j /k
o r W h o le w h e .it,
I ill
w rapped ...................
WALNUTS, No. 1 grade
25c
............ 69c
1 p o u n d . . . ................
3 p o u n d s ...
PEANUTS, fresh roasted
pound
. . .......................
15c
GOODY GOOI»Y SUGAR
PLAN, a real value in a
sw eet pea.
3 ca n s.
. 29c
OCEAN SPIIAV ( RAN-
IIEKRA SAUCE, 9-oz tins,
all ready to serve
2 c a n s .......................
Z«)C
PIGGLY WIGGLY FLOI K, a
g u aran teed high grad e hard
w heat blend for every
SI« 84
( IIKINTMAN CANDY, a pure
su g ar h ard mix candy 1 f? „
pound .....................
I »/C
purpose, 49-lb
3 pounds . .
U PTO N ’S COFFEE
packed In vacuum
1 pound tin s. . .
43c
1 • x 1 l/t L,
30 STORES
»1 INSHIN THOMPSON SEED­
LESS RAISINS, fresh »>»>„
pack, 4-lb. b a g s .. ..
»)»>C
France American Npaghettl,
ready to serve,
*YQ
BLUE RONE RICE,
fancy re-cleaned rice
3 p o u n d s...................
OQ«
ZZA.
PIJG’N JUMBO JELLY
IH, t N S. i M l I mil i <• n I
te rs, 1-lb. b oxes.......... 1 ,’C
CHAMPION FLAKE" BUT-
TER CRACKERS, oven fresh
19c
II LEACH EM w hitens the
clothes. A home prod 1 r _
uct of real m e r i t . . . . IO
C
larg e p a c k a g e .. .........
GUEST IVORY SOAP, the
handy to ilet size
QCL»
6 bars
j ................ ZfW
PIGGLY WIGGLY FRESH
CREAMERY
BUTTER. If
you enjoy good b u tte r (’ A
try It. P o u n d ..........
OlIC
' T ’X d , ..................... 10c
LETTUCE
2 h e a d s......................... I »
TV
COCOANCTS, large sise
2 for
. .
2»)(
MINCE MEAT,
None better
PIGGLY WIGGLY COASTER
WAGONS.
Ideal for th a t
Xmas p r e s e n t .. ..
$3.95
lzi Oregon lantit ut ion
Next to Brown’»» Murket, Gresham
IGGLY WIGGLY
(Fise/*
tyfcr&i