Gresham outlook., November 18, 1913, Page 2, Image 2

G resham O utlook
T W IC E A W EEK
P u b lis h e d e v e ry T u e s d a y a n d
a t U resh am , Oregon.
F rid a y
II. I*. ST. C LA IR , E d ito r and P u b l'r.
O u r S u b scrip tio n
K at.-s
O ne
y e a r,
$1 50;
■ I* m o n th s , 76cts:
th re e m o n th 's t r i a l
s u b s c rip tio n .
50r*ts.
A d t e r t l**inx
K a te s reaso n ab le.
O ur
re p r e s e n ta tiv e
w ill c a ll.
Phone
701.
“The
L in o ty p e
W ay
is
th e
W ay
t h a t W in s ."
Offl, tai p a p e r o f
G re sh u in. < >reg«»n.
O fficial p a p e r o f
F a irv ie w , < »regon.
th e
T ow n
of
th e
T ow n
of
Enter«* 1 o h Hecond-«lnHH m a t t e r
M a rc h 3, 1911, a t th e P o st office a t
O rtB h a m , O re g o n , u n d e r th e A ct of
M a rc h 3. 1878.
IN E V IT A B L E IN T E R V E N T IO N .
Ileef P rices C«.rr«.|H»wl to t o s t o f
P ru d u c tiu a .
T h a t th e p rices o f b eef a re u n -
d u ly high in co m p ariso n w ith o th e r
a rtic le s of food, is n o t believ ed by
P ro fe sso r E. L. P o tte r, h ead of th e
A nim al H u sb an d ry d e p a rtm e n t, O re-
gon A g ric u ltu ra l C ollege, w ho h as
m ad e a c a re fu l stu d y of th e ra n g e o f
prices ex te n d in g o v e r se v e ra l y ears,
He does n o t c o n sid e r th a t beef p rices
have in creased m o re th a n is ju stified
by th e in creased co st of p ro d u c tio c .
"O f c o u rse p re s e n t pricer, seem
h ig h in c o m p ariso n w ith prices
w hich p re v a ile d a few y e a rs a g ) , ”
said P ro fe sso r P o tte r, " b u t 1’ m u st
be b o rn e In m in d th a t flve-cent c a t­
tle w ere a lo sing p ro p o sitio n , an d
w hen we c o n sid e r th a t th e 3<»»t of
p ro d u c tio n h as been c o n sta n tly in ­
c re a sin g n o th in g co u ld be ex p ected
o th e r th a n a g ra d u a l clo sin g o u t c f
th e la rg e h e rd s, a n d a final ln j'o .w a
in price. In a d d itio n to d im in is h ­
ing ra n g e s an d h ig h e r p riced lan d
th e c a ttle m a n h ad to pay fo - lab o r,
su p p lies an d o th e r fa c to rs, t ' n iiich
p rices w hich p rev ail th ro u g h o ir. th e
co u n try . F o r th is re aso n it u n o t
fa ir to ex p ect him to fu rn ish us v l !’
beef a t th e old prices.
" A t th e p re se n t p rices, b eef m a k ­
in g is re a so n a b ly p ro fitab le, an d if
th ey a re m a in ta in e d th e su p p ly will
d o u b tle ss in c re a se so m ew h at.
H ut
sh o u ld p rices go dow n th e c a ttle ­
m en will ag a in
c u rta il th e ir beef
ing
T h e new ch am p io n is from a
hen th a t laid a b o u t th e la rg e st and
finest eggs of any hen a t th e sta tio n ,
She has In h erite d th is tr a it, and h er
eggs a re of larg e size, anil good
sh ap e an d color. T h e w eight of the
hen is live pounds
" I believe th e resu lt of o u r breed-
Ing ex p e rim e n ts will be of th e g re a t-
e st in te re s t an d e n c o u ra g e m e n t to
p o u ltry
b re ed ers th ro u g h o u t th e
w o rld ,”
said
P ro fe sso r
D ryden.
"T h ey w ill show very clea rly th a t by
p ro p e r b reed in g th e egg yield of th e
c o u n try may be g re a tly in c re a se d .”
PO R TLA N D
M A RKETS.
G ia in , F lo u r, F eed
eed, , E tc.
prices:
Club,
W H EA T — T rack
79-7» H e ; B lu estem , 89-90c; red Kus
slan, 78c; 40-fold, 80c.
M IL L 3 T U F F 3 — B ran, »22 per
to n ; m id d lin g s, »31; sh o rts, »24;
ro lled b arley , »28-29c.
FL O U R — P a te n n ts,
»4.40 per
b a rr e l; s tra ig h ts , $3.80; ex p o rts,
» 3 .5 5 -3 .70; v alley, »4.40; g ra h a m .
$4.30; w hole w heat, $4.50.
B A R L E Y — »24 p e r ton.
crack ed .
CORN — W hole, »3 7;
$38 p e r ton.
OATS— No. 1, w hite, »26 p e r ton.
HAY — E a ste rn O regon tim o th y ,
choice, $15-16; a lfa lfa , $13.
Read the Want M s .
Ic a w ord for first insertion;
l.fï-E S T tM K
one half cent a word each su b seq u en t insertion.
miscellaneous
A u to T ru ck fo r H ire
FO R SA I.E —Two brood sows will
bring pigs in F e b ru a ry . L eo n ard it. F o r picnic p a rtie s — 10 to 20 people
L auderback.
P hone 753, G resham , H au lin g to an d from P o rtla n d .
H
R oute 2.
‘6
E. Davis, p hone 21.
tf
M inim um , any insertion, Ifc.
MiMcellaneoug,
B uilder»' V iih ,,,,. _
T h e S andy F ir Lumber 00B1
o f s a n d y , O regon, is flllu,®®
b e r o rd e rs and invites
1
ies a n d o rd ers. Martin
m a n a g e r. P hone 446.
TAK EN U P O n N o | 14, 2 tw o-
F eed G rin d in g .
vear-old and tw o y e arlin g heifers,
C L O V E R HAY- For
.
T u esd ay s and F rid a y s.
E. N uss-
all m arked in rig h t ear. T h ree are
lh ll u lr- of A. Schantin,
red and one Jersey . On L en n artz h a h n , m ile anti a q u a r t e r s o u th of
place n e a r P le a sa n t H om e depot. P le a s a n t H om e.
75
AT PRIVATE SALE
R obert L ansdow ne, phone 275.
,6
____________________________________
3-ln.
F a rm Wagon, with
(loi
G aso lin e D rag Saw .
box.
P h e a sa n ts W anted.
T
o
p
B
uggy.
$350
"K
in
g
of
th
e
W
oods"
saw
in
W anted to buy d o m esticated C hi­
S in g le S pring Wagon.
nese p h easan ts, hens p re fe rre d . Give first class c o n d itio n , p rice »275. E n ­
R id in g C ultivator.
age, q u a n titie s an d price delivered g ine can be used fo r g e n e ra l farm
S in g le C ultivator.
at G resham . A ddress P. G. H. care w ork. O leson 1,u m b e r Co., B o rin g ,
M ow er.
.O re. P h o n e 411.
G resham O utlook.
D isk H arro w . 8 plates.
P o u ltry
S te e l H a rro w .
M cC arter's A u to T ru c k .
14-in. S teel Plow.
Leaves fo r P o rtla n d T u esd ay and
F o r Sale- l u r e bred R ouen ducks.
Hay Rake.
F rid ay m o rn in g s a b o u t
8 o 'clo ck
$2 a pair. Mrs. P. B. E d er, G resh ­
H ay R ack.
L eave h a u lin g a t b u sin ess h o u ses
am , R. 2, phone 368.
tf
D eL aval C ream Separator
S h erm an M cC arter, p h o n e 335.
4 00-egg C yphess Incubator.
T h an k sg iv in g T ui keys.
25-galIon C hurn, and many d
WORK W A NTED
F a m ily ro h o ­
O rd er your tu rk e y fo r T h an k sg iv ­
ing of C has
R eynolds.
P hone tel, by th e day o r h o u r. C all p h o n e a rtic le s .
299.
*76 335.
/E n q u ire
at
Twelve-Mile
76
P h o n e 227.
REAL E STA T E AND RENTALS
W ANTED G reen to m a to e s.
W ANTED TO RENT,
a sm all 'J . 11. S tocker, G resh am , O re.
house an d barn n e a r G resham . Ad­
FOUND — On
R o b e rts
avenue,
All K inds and Sizes
d ress M. F ., care O utlook office.. 75
G resham , a c h ild 's w h ite fu r.
En­
NEW GALLERY
WANTED- Tilt e e a c r e s o f h fic-Ii q u ire a t O utlook office. .
7£
land cleared. A dress th is week, Mil-
Opts Every Day
Sunday by |
ton O. N elson, T ro u td a le , phone 153.
MONEY TO LOAN on Im proved
FO R SALE o r RENT My tw en ­ farm land. A ddress M. Box 5 2 R.
76
ty-five acre farm , h a lf m ile south of 4, G iesh am . P h o n e 308.
C o ttrell sta tio n . U.J5. G riffith, Bor­
G ILT OR NATURAL H'OQ
FO R SA LE I hav e 5000 s tro n g
ing, O regon. R. 1.
*75
NEAT and CHEAP
tra n s p la n ts , St. R egis E v e rb e a rin g
W ANTED to R eni, a farm upto 4o rasp b e rry , th e new tw o cro p b e rry .
acres. P rice m ust be reasonable. ’I’. One dozen, 75c; 100, $ 3 .5 0 ; 1000,
M A X S C H N E ID E
Yoshi, Box 107, It. 3, G resham , $25.00. M ilton (). N elson, T ro u td a le ,
O regon.
•
*76
phone 153.
tf
MAIN S T R E E T
GRESHAM
In an in te rv ie w w ith C o n g ressm an
L afferty y e ste rd a y h e said to an O u t­
look r e p o r te r th a t th e M exican tr o u ­
ble is b ound to com e to a h ead soon,
an d th a t u n less th e reb els succeed in
D airy and C ou ntry P rod u ce.
o v e rth ro w in g H u e rta in te rv e n tio n by
PO U LTR Y — H ens,
14
c e n ts;
th e U n ited S ta te s w ill be In ev itab le.
15c! du ck s, young, 12c;
w r in g s
T h is in fo rm a tio n , com ing alm o st
tu rk e y s, live, 20c; d ressed , 25-26c.
d ire c t from W a sh in g to n an d from m ak in g
o p e ra tio n s.
E d u c a tio n a l
EGGS— O regon fresh ra n c h , can-
o n e w ho is c e rta in ly po sted on n a ­ c a m p a ig n s an d le g isla tio n s to in ­
tio n a l a ffa irs is r a t h e r d is q u ie tin g to cre a se beef p ro d u c tio n a re of d o u b t­ d ied , 4 6 -4 7c p er dozen; sto ra g e , 35c
a p erso n w ith w eak nerv es. A n ew s­ fu l value. It is th e m a in ta ln a n c e of p e r dozen.
B U T T E R — C ity c ream ery , cubes,
p a p e r m an n e v e r h as an y n e rv e s to p re s e n t p rices th a t will do m ost to
sp eak of, so th e s ta te m e n t w as h a il­ en c o u ra g e beef p ro d u c tio n .
34c;
p rin ts, 35c.
L ow er
ed as so m e th in g new sy an d in lin e p rices will d isc o u ra g e it.
C H E E S E — T rip le ts , 17 p e r lb.;
w ith o u r p ro fessio n to tell th e w hole
" T h e co st of ra isin g beef is a b o u t D aisies, 17c p er lb .; y o u n g A m eri­
tilin g a b o u t su ch m a tte rs w h en ev er 50 p e r cen t h ig h e r th a n it w as a few cas, 18c.
we g et th e ch an ce.
V EA L— F an cy , 13 % c p e r pound.
y ears ago, an d sto ck m en w ill
not
T h e M exican re b e ls h a v e n 't su c ­ ra ise c a ttle w ith o u t
P O R K — F an cy , 11c p e r pound.
a d e q u a te r e ­
ceeded yet b u t fro m th e way th ey tu rn s .
V eg etab les an d F ru its .
B eef p rices w ill flu c tu a te ,
b u tc h e re d a lo t o f F e d e ra lis ts a b u t th ey c a n n o t be k e p t below th e
O N IO N S— O regon, $2?15 p e r sack.
few day s ago th e y a re on tlie high co st o f p ro d u ctio n .
P O T A T O E S— O regon, $1 p e r h u n ­
road to success.
H u e rta is ru n n in g
“ T h e new ta riff w ill p ro b ab ly d re d ; sw eet p o ta to e s, $2.00 per
PUREST AND BEST - HOME RENDERED
sh o rt of fu n d s an d th e U nited S ta te s h av e no g re a t effect on b eef p rices, c rate.
h a sn ’t reco g n ized his g o v e rn m e n t, so sin ce th e s u rp lu s fro m th e g re a t
V E G E T A B L E S — C ab b ag e, 1-1 \'2 c
th e re is a re m o te p ro sp ect th a t th e m eat p ro d u cin g c o u n trie s Is a lre a d y p er p o u n d ; cau liflo w er, $1-1.25 per
U nited S ta te s w ill not in te rv e n e an d b eing co n su m ed in E u ro p e a t p rices d o zen ; c u cu m b e rs, 40-45c p e r dozen;
F A IR V IE W . ORE.
th a t th e p re s id e n t's policy o f w a it­ a p p ro x im ately th e sam e as o u r o w n .” ¡e g g p la n t, 7c p e r p o u n d ; h e a d le ttu c e , |
A GOOD MEAL FOR
ing is to be th e rig h t one.
_______________
$2-2.25 p e r c r a te ; p ep p ers, 5-7c per
F o r th e s a k e o f th e jin g o es It is
Y ou 'll n e e d it for your T h an k sgivin g C o o k in g !
W e aim to R iv e p e o p le something to ei
p
o
u
n
d
;
ra
d
ish
e
s,
1
0
-1
2c
p
e
r
dozen;
New ( 'h a in p io n sh ip lie n
,a y s ;f,(3
to he hoped th a t th e M exicans may
W m . H eitsm an,
Prophet
to m a to e s, $1.50
p e r box
; g arlic,
E g g s in Y ear.
be allo w ed to sc ra p It ou t an d th a t
12*4c
p
e
r
p
o
u
n
d
;
sp
ro
u
ts
,
11c
per
By th e p ro d u c tio n o f 303 eg g s in
th is c o u n try m ay n o t have to go
p o u n d ; a rtic h o k e s , $1.50 p e r dozen;
dow n to Mexico to p ro tect th e " i n te r ­ o n e y e a r S ta tio n h en C .521 a t th e sq u a s h , l ^ c p e r p o u n d ; p u m p k in s,
POWELL STREET
e s ts ” of th o se w ho a re th e re fo r ex­ O regon A g ric u ltu ra l C o lleg e h as in s­ l ^ c p e r p o u n d ; c ele ry 5 0 -7 5c per
tan
ce
d
th
e
la
te
ch
am
p
io
n
No.
C
.543
p lo ita tio n p u rp o ses.
m a rg in o f 12 eggs. dozen.
Hut it looks as if o u r U ncle S am ­ by th e lib e ra l
G R E E N F R U IT — A pples, 60-»2.25
T
h
is
is
th
e
first
tim e t h a t official
uel will liave to ta k e a h and ju s t to
P a u l H o e t z e l Prop.
p
e
r box;
p each es, 30-50c p e r box;
is
ict tlie b e n ig h te d people of o u r s is te r reco rd s h av e sh o w n th a t th e r e
p
e
a
rs,
$1-1.50
p
e
r
box;
g
ra
p
e
s,
6
ti­
’ ep u b llc feel th a t th e r e Is a pow er su ch a th in g in th e w orld as th e 30- l l . 50 p e r c ra te ; M alagas, $7.50 per
hen. H er reco rd is 21 m o re
they will h a v e to resp ect, an d to egg
k eg ; casa b a s, 2c p e r p o u n d ;
c ra n ­
show th e fo reig n n a tio n s th a t tills ,e g g s th a n th e fo rm e r w o rld 's reco rd b e rrie s, $8.50-11 p e r b a rre l.
I
c o u n try can ta k e c a re of itse lf and an d 22 m o re th a n th e U n ited S ta te s
reco
rd
.
ull of its n e ig h b o rs If n ecessary.
T h e new w o rld ’s c h a m p io n , lik e
th
e
fo rm e r ch am p io n , w as re a re d a t
How m any ap p le s d id you e a t to
ON TH E MARKET
th e E x p e rim e n t s ta tio n an d com es
day?
FRESH
EVERY DAY |
fro m a lin e of h eavy p ro d u cers. And
lik
e
th
e
fo
rm
e
r
ch
am
p
io
n
sh
e
is
th
e
At last re p o rts Ju st b efo re going
T h e follow ing a rtic le w as re a d by j
to p ress, " W e r ta ”
is h o ld in g II,,, I re su lt of cro ssin g d iffe re n t b re e d s in
an effort to d ev elo p a new b reed of Mrs. T. J. K re u d e r a t an open m eet- '
s trin g dow n in Mexico.
h eavy p ro d u cers th a t w ill b reed tru e . in g o f C am p No. 77, W oodm en of tlie
T h is lin e of b re e d in g h a s been fo l­ W o rld :
Tlie co u n ty b u d g et a p p ro p ria te s
th e su m o f
$ 1 ,6 3 7 ,5 1 8
fo r next low ed up p a tie n tly a n d p e rs iste n tly
P ro b a b ly no food, u n less it Is
y e a r's ex p en ses. It w ill go to th e fo r th e last six y e a rs, w ith a d is tin c t
m ilk , is m o re g e n e ra lly used th a n |
co u n ty co m m issio n e rs on T h u rsd a y . a d v an ce each y ear. W ith in th e next
tw o y ears th e O regon s ta tio n ex p ects b re a d , n o r Is th e r e an y food th a t ;
A to ta l of $ 2 8 7 ,2 5 3 h as been m en ­ to p re s e n t a new b reed h a v in g a s its c o n s titu te s a la r g e r p a rt of th e d ie t I
o f th e a v e ra g e person.
B ecause of '
tio n ed as th e su m set
a sid e
fo r lirst an d
e ss e n tia l
c h a ra c te ris tic
th e very g e n e ra l an d e x te n siv e use
Gresham,
ro ad
w ork
In M u ltn o m ah co u n ty Itigli egg q u a litie s.
St.
next y ear. T h e su m of $158,265
T h e m ost im p o rta n t th in g is th a t o f th is u rtic le of food it seem s d e ­
M AIN STREET, G R E SH A M
a d d itio n a l w ill be used on th e C ol- th e re a re p th e r e x c e p tio n al la y e rs in sira b le th a t th e h o u se k e e p e rs in
bia riv e r h ig h w ay .
th is new s tra in . T h e
tw o
w orld c o u n try an d tow n a n d o th e rs w ho a re '
v e g e ta b le s, b read has practical!»
h e a te rs a re n o t fre a k s. T h e ir p e d i­ in te re s te d , sh o u ld be given th e m ean s j
w a ste a n d is very completely
o
f
u
n
d
e
rs
ta
n
d
in
g
its
co
m
p
o
sitio
n
.
Its
i
N u m b er 1, of th e L e n ts R ecord has g rees a cco u n t fo r th e i r p e rfo rm a n c ­
te s te d . It is usually too P«
n
u
tr
itiv
e
v
a
lu
e
an
d
th
e
best
m
ean
s
i
been receiv ed . It is p u b lish ed an d es, an d th e b est five h en s in th e
p ro to in to be fittingly used a*
1 d tted by E. E. R o o k lld g e an d B. E. (lock a v e ra g e d o v e r 280 eg g s each , o f p re p a rin g it fo r use.
so le a rtic le of diet, but when
1 \ I 2 . 1(1, Sized, l>< i M
In re g a rd to its in g re d ie n ts, b read
w ith d u e q u a n titie s of other fod
C ra w fo rd , w ho h a v e b o u g h t th e p lan t
q u a liu g th e fo rm e r w o rld 's reco rd .
$ H .ltll,
2x4, 111 an d 24 I. len g th s, sized per M
is
o
n
e
of
th
e
s
im
p
le
st
of
cooked
7.1*1*
o f th e d e fu n c t O p tim ist. T h e p a p er I T lie new ch am p io n a n d fo u r of h e r
is in v a lu a b le and well desei
2x«, Di an d 21 t. lengths, sized, per XI
...................
7 .0 0
is m ad e up to fo u r p ag es of five c o l­ lu ll sis te rs in th e sa m e y a rd a v e r­ foods, b u t in re g a rd to th e c h a n g e s j
IvH. Di an d 21
title of “ th e staff of life.
” .<*(*
w
hich
th
e
raw
m
a
te
ria
ls
m
ust
u
n
d
e
r­
Ivti.
Di
am
i
24
It.,
-ized
u m ns e ach an d is ull hom e p rin t.
It aged o v e r 210 eg g s p e r y ear.
1
X«,
Di
an
d
21
go
to
p
ro
d
u
ce
a
finished
loaf,
it
is
’
It.. N o v elty R ush ,
N earley Every Child Ils» "'* "
will be p u b lish e d w eekly on W ed n es­
T h e size of th e eg g is a lso g iven
$IS.(»t> am i $1.-,.,*,)
Ivti. Di an d 21 It.. Novelty R iisti,
o n e o f th e m ost co m p licated . F lo u r, |
P a le n e s s, at tim es a flushed
days.
•
$17.1*1» am i $14.00
c o n sid e ra tio n in th e w o rk of b reed -
I v i , Di an d 21. V C eiling
w a te r, a pinch of s a lt an d a little l
u n n a tu r a l h u n g e r, picking tM
$ 2 0 .0 0 am i $ 1 0 .0 0
g r e a t th ir s t, etc., are inak»
y e a st, th e n ecessary th in g s can be 1
w orm s. K ickapoo Worm Kiner
co u n te d on th e fingers of one h a n d . '
re lia b le , th o ro u g h medicine
T
e
l
e
p
h
o
n
e
4
1
1
yet th e books w hich d escrib e th e pro-
2 1 - 2 m i le » e a s t o f K e l s o
re m o v a l of all kinds of w orm ,
ce ss'o f b re a d -m a k in g w ith any d e g re e i
c h ild re n a n d ad u lts. Klckapo
K ille r in p le a s a n t candy f«*™^
I of c o m p leten ess, a re o fte n la rg e vol­
um es.
g as th a n on e With s c a n t o r weak 'h e y m ean th a t th e oven w as too hot I cofm U paU on^and increasing th«
T h e m e th o d s of m ixing dough a re g lu te n , w hich if it does not fall e n ­ and th e c ru s t form ed b efo re th e ca r- tton o f th e liver. Is PfrfetV','
ll'ilh apologies Io the medical profession
v ario u s, but c e rta in g e n e ra l ru le s a p ­ tire ly , is likely to m ake a loaf w ith bon dioxide had finished e x p a n d in g . T o r ev en th e m ost delicate l "
fo r the theft o f their thunder.
ply to th em all. As y east develops la rg e h o les and heavy badlv-raised Not in fre q u e n tly , esp ecially in d am p 1 K ick ap o o W orm M d er ma»’ ,
_
.b e s t In a m o d e ra te ly h ig h te m p e ra - I m asses betw
7 ™ een. , S im ilarly , th e pro- w e a th e r m old fo rm s on th e o u ts id e d re n h ap p y a n d healthy.
should
v‘ar7es w 7 g ,' , wliicli
he"S trength
of t be
£ H ^eas?
° f h ™ " ' M° ’d ' a n te e d . T ry it. l»ru «
tu r e (7 7 deg to 95 F. * th e m a te r i­ use
T h e s ta n d a rd cook books s „ c . ! . , L , i J ’
? m in u te p la n t w hose m ail. K ickapoo Indian Medium l
als o f th e d o u g h sh o u ld be at least £ » ur.
Y a n a 7 e ;a « ^
flo a tin s a b ° ut P h ila d e lp h ia and St. Louis
lu k e w a rm an d th e .nixing an d r a i s ­
e r e ’s a co m m o n -sen se su g g e stio n from th e
a ir re ad y to se t-
of
flour
to
one
of
w
ater,
th
e
ra
tio
s
lies la re W a r on < <>'<>’
ing sh o u ld be d one in a wiiriK place,
tie dow n and «row w h e re v e r th ev
liv e store th at’s as va lu a b le as a d o cto r’s
ch a n g in g w ith th e q u a n tity of th e
as
fre
e
as
possible
front
d
ra
fts
.
On
find
a
m
oist
s
u
ita
b
le
hom
e
fo
r
th
e
m
-
A
c
ru
s a d e of education
flour. In g e n e ra l n o th in g but p ra c ­
p rescrip tion .
T he best p ra c tic a l w av to " t h a t com m on colds may
j th e o th e r h an d too high te m p e ra tu re s tical e x p erien ce w ith th e m a terials s e n e s .
-
m u st also be avoided as th ey kill th e can te a c h th e exact q u a n titie s which p r o : .., b read from th e m is to keep com m on w ithin th e next 8
W h e n th e first frosty sn ap c o m e s if y o u ’re
yeast
If ail p ortl,.:.» of th e dough sh o u ld he m ixed. S alt ten d s to re- t m „ dry a ir-tig h t box. It sh o u t,. h as been b eg u n by Pr»«"1* ,,
IM
.' rem em b ered , how ever, th a t all Y ork p h y sician s. H'*rP j
p rep ared to m eet it in o n e o f th e se Big cold
a re to be eq u ally a e ra te d by th e gar a rd fe rm e n ta tio n and consequently
„
kinds
,,f
bread
a
re
w
holesom
e
If
of
from
th
e
gro
w
in
g
y
e
a
st,
th
e
la
t
te
r
sh o u ld be a d d ed to w ard th e end of
th e " d o tit's " w hich th«
d e fy in g c o a ts you'll thank us for callin g them
m u st be th o ro u g h ly m ixed w ith th e 'h e m ixing. It seem s alm o st u nneces­ k ’od q u ality and th e use of se v e ra l w ill p re v e n t th e annual
to your a tten tion early.
flour an d w a te r; m oreover, a s th e sary to say th a t th e g re a te st c le a n ­ kinds is a „ PMy n)eai)B f P e c u rln _ th e c o ld :
.. . ..r "
B
' p resen ce of oxygen a id s th e g ro w th liness sh o u ld In- o b served in k n ead v ariety in th e diet.
“ D o n 't s it in a draughty «
I of th e y e a st, all p a rts of th e dough ,ng b read . T h e h eav in e ss o r soggi-
11 a re m any m eth o d s of grow
“ D o n 't sleep in hot room»
W e ’v e a d o zen d iffe r en t m od els to select
sh o u ld be exposed to th e a ir
31 ,lon"* o r 1,1 ,h '' b a k e ry ,
aess su ch as w as ju s t re fe rre d to, hn, t h a
•'D o n 't avoid fr ts h air
(
from in a rem a rk a b le ra n g e o f fab rics and
* y easts now it,
B oth th e s e re s u lts a re accom p­ *s on e o f th e com m on an d m ost u n ­ out thp dry com prpaa <f
" D o n ’tstu ffy o u rse lf at
¡.us
thp
n
u
r
k
p
t
sppth
lish ed in th e k n e a d in g
Too little d e sira b le fa u lts in b read.
io give e q u a lly good O v e re a tin g reduces >nmr
w eig h t.. Full, or thre»* q u arter len g th a s you
As has
veast w ill of c o u rse yield a badly- been p o in ted o u t. It may be caused U ieir'u se V.hu8° n ,’.,ch lp8S la b o r ”t h s t
p refer. S h aw l collars, b elted hacks, silk lined
■ » ., i .
in i'
ra ise d lo af, b u t too m uch y east is by th e u se o f flours w hose g lu ten is
ju s t as o b je c tio n a b le As th e bubbles too weak to a b so rb th e w ater put versa
for d ressy w ear and g u a ra n teed for serv ice
»
'
X
“
«
J
-
fo rm ed In th e g lu te n of th e flour a re tn to a ll th e d o u g h , o r, to s ta te it In
by
u n ab le to re sist th e p re s su re o f th e a n o th e r w ay, by th e use of too much
_ P ml .,s m uch on th e w ay In I L m c d y
m ost excellent. &
excessive a m o u n t of gas, b reak o pen, w ater In p ro p o rtio n to th e flour ov u s e d '' T h n,ade a* 0,1 ,h e m a te ria ls G rp sh am D rug Co., a nd
I he House o f Kuppenheimer
th e gas escap es an d th e d o u g h be­ too little o r too poor y east, o r hv ! used
UWi in n r g rp “ " ’8t f a r - »hould be
com es h eavy an d soggy
Too m uch insufficient k n e a d in g , risin g o r b e '. dough
and by us
S a v c l HI* ><*” •
ff(
y east
gives also
an
unpleasan* Ing
H eavy b read Is p o p u larly con
H. D. E ly. of B*n tim u£foct
$ 1 5 .0 0 , $ 1 8 .0 0 , $ 2 0 .0 0 , $ 2 2 .5 0 , $ 2 5 .0 0
I " y e a s ty " ta s te to th e b read , d ue p a r t­ sld e re d to be very p ro d u ctiv e of d |.
ly to th e p resen ce of su p erflu o u s g e stlv e d is tu rb a n c e s
W hen • I,,.,, ed
lig h t, w ell- from h o rr ib le u lcer on "J
y east cells, b u t m o re esp ecially to it ro lls Itself in to solid lum ps which raised brpad can readlly be m ade to u r y e a rs.
D octor • * ' lufi*
o th e r to rm e n ts. E ven w hen used In m ig h t re a d ily h in d e r th e actio n g>f h e a v y ^ b a d l'v r 1*!
tlo n . b u t he refused an
,
‘ nd
sm a ll q u a n titie s , v east has a decided th e sa liv a an d g a stric juices
..j
tu n a Hv veX
d b read
l,n f o r- tr ie d B u c k le n 's Arnie» »
An-
»tely verv
Influence on th e flavor of th e b read other
f«ry v com
u iu m
u i on.
u ii.
s 3uch
u c n brpad
t
m on fault in
In bread
Is a
resort. He th en «rote, <»»1
------- com
----—~**
ureaa is
T h e a m o u n t of y east w hich sh o u ld c ru m b fu ll of la rg e ir re g u la r h o le, side?e1iP to“^íb¡,nal^.', ,,• » - “-r a lly con- > °u r sa lv e and my J foot
^ * re»s<ly
be used d e p en d s on th e s tre n g th ot in stead o f th e sm a ll even pores which
blv n ,n ,.
Pr°b- co m p letely euretL
» in(J
th e flo u r
A flour in w hich th e glu- it sh o u ld show . T h ese o ccu r in over ably m ore in d ig estio n h a s been b u rn s , c u ts, bruises and
, ten is a b u n d a n t an d te n a c io u s can ¡k n e a d e d o r o v e r-ra ise d dough o r if I caused by R th a n by all o th e r b ad ly - -G e t a box today
•'
f gwi
A' ‘
.
d ru ggists or by mall
re sist a m uch s tro n g e r p re s su re o f 1 th ey a re found ju s t below th e crust*
■ com pared w ith m oet m e a ts a n d * <’•»•• P h ila d e lp h ie o r 9«
-PHOTO!
Picture Framing
LARD
5-lb. Pail,
10-lb. Pail,
-
70c
$1.35
White Corner Hole
H O W I T T ’S M A R K E T
C ity
B aker
FREE A Sioux Indian Out­ FREE
Bread, Breadmaking
fit free to the boy or
girl who supplies us with the name
of a person who buys a Round Oak
Range, Stove or Base Burner.
B est Breai
For two names we will give
à you an Indian-head scarfpin
sale or no sale. For further
information call at store.
P i e s , Cakes
a n d o th e r
L u m b er Sale C o n tin u es
OLESON LUMBER CO.
O ’COATS
H
AYLSWORTH
P a s try