Heppner gazette-times. (Heppner, Or.) 1925-current, August 07, 2013, Image 21

Historic Oregon Newspapers

Heppner gazette-times., August 07, 2013, Page 21, Image 21

Image provided by: Morrow County Museum; Heppner, OR

About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (Aug. 7, 2013)

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Newspaper Page TextSpecial Edition • Morrow County Fair and Rodeo • Heppner Gazette-Times. Wednesday, August 7, 2013 - Page 11 Oregon’s Best contest to feature Bob’s Red M ill Echo H ills Golf C o u rse C o m e ch e ck ou t o u r course... R e a s o n a b le rates! G re at co n d itio n ! The 2013 Morrow County Fair will feature a Bob's Best Home-Baked Bread contest sponsored by Bob's Red Mill. Entries may be hand-made or machine-made yeast breads; only one entry is allowed per person. Ingredients must in clude one or more Bob’s Red Mill flour proucts and one or more Bob’s Red Mill specialty whole grains. See page 59 o f the fair premium book for complete details and rules. (5 4 1 ) 3 7 6 - 8 2 4 4 400 Golf Course Rd Echo, Oregon tyJan&i AUTO BODY, INC. er. 885 N 1 st PI • Hermiston Leonard Ware, Owner The unending quest for the • CUSTOM LININGS SPRAYED ON BED LINERS • FIBERGLASS REPAIRS • FRAME STRAIGHTENING • NOVA VERTA PAINT BAKE SYSTEM • COMPUTERIZED COLOR MATCHING perfect loaf • VENTURESKIELD PAINT PROTECTION FILM PUMP STATIONS COMPLETED FROM START TO F IN IS H H Willow Farms North Diversion Improvements MORROW. GILLIAM & WHEELER COUNTIES South Diversion Improvements SWEENEY MORTUARY Patrick W. Sweeney Funeral Director Phone: 676-9600 320 E. Mattock Heppner, Oregon 97836 Phone: 384-2001 216 S. Main Condon, Oregon 97823 541-567-5005 14 SE Campbell Dr., Hermiston CC&* 146995 www. powerpro. ws Local s legacy survives in bread-baking contest In honor of Mike Armato’s unending quest for the perfect loaf of bread, this year's fair will again feature a bread bak ing contest in his memory. Mike, the father of Maggie and Joe Armato. lived in Hep pner and was known for his expertise in baking and cook ing, especially Italian foods. Bread entered in this con test may be of any style pre pared with yeast. Bread will be judged on taste, appearance and preparation technique. More information can be found on page 58 of the fair premium book.