Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (June 18, 2008)
TEN - Heppner Gazette-Times, Heppner, Oregon Wednesday, June 18, 2008 HHS fourth quarter honor roll announced H e p p n e r H ig h School recently announced the honor roll for the fourth quarter for the 2007-2008 school year. 7"1 Grade Maggie Collins 4.0; Austin Gutierrez 4.0; Kellie Nelson 4.0; Earl Propheter; Cidney Coster; Bryce Fowl er; Larissa Gray; Kyle Har rison; Jordan Jones; Garrett Robinson; Lukes Spaulding; and Jacob Moore. 8, h Grade Justin Pranger 4.0; Trent Cannon; Seth Palm er; Justin Bailey; Camron Day; Cassidee Day; Garrett G ibbs; Z echariah H intz; Ashlee Ames; Jared G or ham; Carrie H aguew ood; Cody Orr; and Joanna Pat ton. 9, h Grade Brett Harrison 4.0; lan Murray 4.0; Kelsi Put man 4.0; Devin Robinson 4.0; Keshawna Talamantes; Joseph A rm ato; Lindsay C utsforth; W illy G entry; Justin Gutierrez; Victoria L an k fo rd ; D onald M at thews; Julia Meyer; Kolleen Chapa; Jarreid Miller; Daisy Vietorio; and Eric Chick. 10,h Grade E m ily T h o m p so n 4.0; Jodessa Chapa; Frank Meyer; Erin Price; Akmar- al Tleubergenova; Ashley WolfT; Lane Wright; Chris to p h er Lien; Hee Young Chung; Keenan Jack; Bryn- na Rust; Nina Schoener; Lacie Wagoner; C herisse Lemmon; Jordan Hatfield; Z achary M cCarl; C ath e rine McEUigott; Thanaphan S athitkhun ; and D ulynn Kim. U ,fc Grade Maggie Armato 4.0; Sarah Ballard 4.0; Pongvit Chotvijit 4.0; Spencer Palm er 4.0; Sherilyn Peck 4.0; Lynnelle Bowie; KayLee Helfrecht; Jordan Shepherd; Stephanie Rill; Quinn Chick; G ran t Sm ith; S tep h an ie Cutsforth; Kathryn Moore; Joseph Pranger; and Joshua Shank. 12,h Grade Whitney Matthews 4.0; Sean Murray 4.0; Kelsey W olff; A ftan B etsinger; Cyde Coil; Katie Kilkenny; B enjam in M cC arl; Luke Young; Kate Kendrick; Josie Miller; Surasak Chamsethi- kul; Andre Rauch; Kylie Doherty; Latosha Bowles; Nathan VanCIeave; and Jes sica Connor. HHS second semester honor roll announced H e p p n e r H ig h School recently announced the honor roll for the second semester of the 2007-2008 sch o o l year. H o n o re e s were: 7, h Grade Kellie Nelson 4.0; Earl Propheter 4.0; Maggie Collins; Cidney Coster; Aus tin Gutierrez; Jacob Moore; Bryce Fowler; Larissa Gray; Luke Spaulding; Kyle Har rison; Jordan Jones; and Garrett Robinson. 8, h Grade Justin Pranger 4.0; Trent C annon; C assidee Day; Zechariah Hintz; Justin Bailey; Seth Palmer; Ashlee Ames; and Jared Gorham. 9, h Grade W illy G entry 4.0; Justin Gutierrez 4.0; Brett Harrison 4.0; lan Murray 4.0; Kelsi Putman 4.0; Devin Robinson 4.0; Joseph Arma to; Donald Matthews; Julia Meyer; Lindsay Cutsforth; Victoria Lankford; Keshaw na Talamantes; and Daisy Vietorio. 10th Grade Jodessa Chapa 4.0; Frank M eyer 4.0; Em ily Thompson 4.0; Ashley WolfT 4.0; Lane Wright 4.0; Jordan Hatfield; Erin Price; Brynna Rust; Nina Schoener; Ak- maral Tleubergenova; Lacie W agoner; C herisse Lem mon; Chris Lien; Keenan Jack; Thanaphan Sathitk hun; Curtis Harper; Dulyn Kim; Hee Young Chung; Jared Huddleston; and Zach ary McCarl. ll ' h Grade M a g g ie A rm a to 4.0; Sarah B allard 4 .0 ; Pongvit Chotvijit 4.0; Spen cer Palm er 4.0; Sherilyn Peck 4.0; Jordan Shepherd 4 .0 ; Q uinn Peck; K ath ryn Moore; Stephanie Rill; Joshua Shank; Grant Smith; Stephanie Cutsforth; Kay- Lee Helrecht; and Joseph Pranger. 12,h Grade C y d e C o il 4 .0 ; W h itn ey M atthew s 4.0; Sean M urray 4.0; Kelsey W o lff 4.0; L uke Young 4.0; Latosha Bowles; Aftan Betsinger; Katie Kilkenny; B enjam in M cC arl; Josie Miller; Andre Rauch; Na than Van Cleave; Baillie Keithley; Kate Kendrick; Jenna Bow m an; Surasak Chamsethikul; Kelsie Fox; Tayler Hodges; and Sarah Johnson. WSU announces President’s Honor Roil for spring 2008 Washington State University recently announced the names o f students who earned President's Honor Roll recognition for spring 2008. To be eligible for the WSU President’s Honor Roll, an undergraduate student must earn a grade point average o f 3.75 in at least nine graded hours in a single term at WSU or a GPA o f 3.50 based on at least 15 cumulative hours o f graded work. Morrow County students who were eligible were Katherine Neal of Boardman and Tracy Dominic Blodgett of Heppner. Raspberry Brownie Cheesecake Delight By Chris Bailey Crisco Original no-stick cooking spray Brownie Base 1 (19.5) package Pillsbury Classic Traditional Fudge Brownie Vi cup Crisco Pure Vegetable Oil ‘A cup water 2 large eggs V a cup large chocolate chips or chunks Filling 2 cups whipping cream 4 ounces cream cheese, softened V a cup powdered sugar Vi cup white baking chips, melted 1. HEAT oven to 350°F. Spray bottom and sides o f 9-inch springform pan with no stick cooking spray. Prepare brownies as directed on package, using oil, water and eggs. Stir in chocolate chips. Spread batter in prepared pan. 2. BAKE 45 to 50 minutes or until center is almost set. Cool 1 hour or until com pletely cooled. BEAT w hipping cream in large bowl until stiff peaks form. Combine cream cheese and powdered sugar in separate large bowl; beat until smooth. Stir in melted va nilla chips. Fold in 1/3 whipped cream; fold in remaining whipped cream. Reserve 1 cup mixture for piped edge; spread remaining mixture over brownie. Using decorating bag fitted with star tip (1/4 to 3/8-inch opening), pipe decorative bor der around edge of brownie, making sure border doesn't touch side of pan. Cover; refrigerate at least 2 hours while preparing sauce. PROCESS thawed raspberries with syrup until smooth in food processor bowl w ith metal blade or in blender container. Strain to remove seeds. In small sauce pan, combine 3 tablespoons sugar and cornstarch; stir in raspberry puree. Cook and stir over medium heat until mixture boils and thickens. Cool to room tempera ture. About I hour before serv ing. ARRANGE fresh raspberries over filling. Refriger ate until serv ing time. With sharp knife, loosen dessert from sides o f pan; remove sides o f pan. Cut into wedges. Serve w ith raspberry sauce. Store in refrigerator. High Altitude (above 3500 ft) I . Add 1/3 cup flour to dry brownie mix. Bake as directed above. lone School announces fourth quarter honor roll lone School District announces their honor roll for the fourth quarter of the 2007-2008 school year. 6, h Grade Emily Holland 4.0 and Gus Peterson. Joel Still man and Jaqueline Juarez received honorable men tions. 7, k Grade Juliann Carlson 4.0; Stacee Halvorsen; and Evan Rietmann. Lacey Thompson, Kirk Haguewood, Shadow Kendrick, and Alisha Taylor received honorable m en tions. 8"* Grade Rebecca Jepsen 4.0; Zach Orem 4.0; Mary Riet mann 4.0; Mason Hague w ood, Jo rd an P e te rso n , Makenna Ramos, and Shan non Metcalf. Jeremy Cole man, Kaleb Dumler Luke Em m el, and M icah Stillm an received honorable mentions. 9, h Grade B eth M o rter 4 .0 , Tanner Rietmann, Thomas H olland, and A lex R iet mann. Mary Gates, Marco Juarez, Jacob Trahan, Ma- riah Bradfield, and Kevin LaRue received honorable mentions. 10, h Grade S te f a n ie A rc h e r 4.0, Alex Carlson 4.0, Eric Jepsen 4.0, RJ Ramos 4.0, Sarah Stillman 4.0, Mikey R aible, Bora M oon, and B rianna Peterson. Tyree Svetich, Yeong U Lee, and Matt Hams received honor able mentions. 11, h Grade Camilo Acosta 4.0, Tiana Camarillo 4.0, Matt Coleman 4.0, Busta Alzate, Victoria Heagy, and Lucas Bradfield. Clay Morter and Cory Peterson received hon orable mentions. 12, h Grade Justin A rcher 4.0, Abby Arnspiger 4.0, Alan Rietmann 4.0, Emily Rite- mann 4.0, Kip Krebs, and Max Trahan. Kaylee Palma- teer, Kylee Svetich, Teonna Vandever, Kevin Fowler, and Marly Pfingsten received honorable mentions. lone School announces second semester honor roll lone School District man, Micah Stillman, Kaleb announces its honor roll for Dumler, Christine Raible, the second semester o f the Adam Collin, Luke Emmel, 2007-2008 school year. and Steven Holland received 6, h Grade Honor honorable mentions. Roll 9, h Grade Emily Holland 4.0, B eth M o rte r 4.0, Gus Peterson, and Joel Still T a n n e r R ie tm a n n 4 .0 , man. Thomas Holland, and Alex 7, h Grade Rietmann. Mary Gates, Ja Juliann Carlson 4.0, cob Trahan, Marco Juarez, Stacee Halvosen 4.0, and M ariah B radfield, Bruce Evan Rietmann. Honorable McMinn, and Kevin LaRue mention was Lacey Thomp received honorable m en son. tions. 8, h Grade 10, h Grade R ebecca Jepsen S te f a n ie A rc h e r 4.0, Makenna Ramos 4.0, 4.0, Alex Carlson 4.0, Eric Mary Rietmann 4.0, Mason Jepsen 4.0, RJ Ramos 4.0, H aguew ood, Zac O rem , Sarah Stillman 4.0, Brianna Jordan Peterson, and Shan Peterson, M ikey R aible, non Metcalf. Jeremy Cole- Tyree Svetich, Yeong U Lee, and Bora Moon. Matt Hams, Gunner Jessen, David Wil son, and Ana Mendez re ceived honorable mentions. It* Grade Camillo Acosta 4.0, Tiana Camarillo 4.0, Matt Coleman 4.0, Busta Alzate, Victoria Heagy, and Lucas Bradfield. Clay Morter and Cory Peterson received hon orable mentions. 12,h Grade Justin A rcher 4.0, Abby Arnspiger 4.0, Alan Rietmann 4.0, Emily Riet mann 4.0, Kip Krebs, Kylee Svetich, Max Trahan, and Teonna Vandever. Kaylee Palmateer, Marly Pfingsten, and Kevin Fowler received honorable mentions. Blueberry-Lemon Bread By Melissa Jo Monaco 1/4 c plus 2 tbs. butter or margarine 1 cup sugar 2 eggs 1 Vi cup flour (all-purpose) 1 t baking powder punch salt Vi cup milk 2 t grated lemon rind 1 cup fresh blueberries 2 t all-purpose flour 1/3 cup sugar 3 tbs. lemon juice Cream butter; gradually add a cup sugar, beat on med until blended. Add eggs one at a time, beat well after each. Combine 1 Vi cup flour, baking powder and salt; add to creamed mixture, alternately with milk, beginning and ending with flour mix ture. Stir in lemon rind. Dredge blueberries in the 2 t flour. Fold in batter. Pour into greased 8x4x3 inch loaf pan. Bake at 350 degrees for 55 minutes, or until toothpick in center comes out clean. Combine 1/3 cup sugar and lemon juice in a saucepan. Heat until sugar dissolves. Puncture top o f bread in several places with a pick. Pour lemon juice mixture to soak into bread. Cool in pan 30 minutes. Chocolate Chip Cheesecake w/chocolate Sauce By Caitlynn Bailey 2 (3-ounce) packages cream cheese, softened 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evapo rated milk) 1 egg 1 teaspoon vanilla extract 1 cup (6 ounces) mini chocolate chips 1 teaspoon flour 1 (8- or 9-inch) prepared chocolate graham cracker crust Chocolate Glaze (recipe follows) Chocolate Curls (optional) -Preheat oven to 350°F. With mixer, beat cream cheese until fluffy; gradually beat in EAGLE BRAND® until smooth. Add egg and vanilla; mix well. -Toss chocolate chips with flour; stir into cream cheese mixture. Pour into crust. -Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and chocolate curls (optional). Serve chilled. Store leftovers covered in refrigerator. Notes: Chocolate Glaze: Melt 1/2 cup mini chocolate chips with 1/4 cup whip ping cream; cook and stir until thickened and smooth. Immediately spread over cheesecake. Tip: To prevent chocolate chips from floating down to bottom o f pie add chips after baking cheesecake for a short period. Remove cheesecake from oven after 5 - 1 0 minutes, sprinkle chocolate chips over the pie and then continue to bake for remaining baking time. Be careful when handling cheesecake, pie pan will be very hot. To make chocolate shav ings, you need a good quality o f choco late in block form. Using a vegetable or potato peeler, hold the chocolate with a paper towel and pass the vegetable peeler over the narrowest side o f the chocolate block. The chocolate will curl up like wood shavings. Keep the shavings in a cov ered container in the refrigerator until needed.
