TEN - Heppner Gazette-Times, Heppner, Oregon Wednesday, June 18, 2008
HHS fourth quarter honor roll announced
H e p p n e r H ig h
School recently announced
the honor roll for the fourth
quarter for the 2007-2008
school year.
7"1 Grade
Maggie Collins 4.0;
Austin Gutierrez 4.0; Kellie
Nelson 4.0; Earl Propheter;
Cidney Coster; Bryce Fowl
er; Larissa Gray; Kyle Har
rison; Jordan Jones; Garrett
Robinson; Lukes Spaulding;
and Jacob Moore.
8,
h Grade
Justin Pranger 4.0;
Trent Cannon; Seth Palm
er; Justin Bailey; Camron
Day; Cassidee Day; Garrett
G ibbs; Z echariah H intz;
Ashlee Ames; Jared G or
ham; Carrie H aguew ood;
Cody Orr; and Joanna Pat
ton.
9,
h Grade
Brett Harrison 4.0;
lan Murray 4.0; Kelsi Put
man 4.0; Devin Robinson
4.0; Keshawna Talamantes;
Joseph A rm ato; Lindsay
C utsforth; W illy G entry;
Justin Gutierrez; Victoria
L an k fo rd ; D onald M at
thews; Julia Meyer; Kolleen
Chapa; Jarreid Miller; Daisy
Vietorio; and Eric Chick.
10,h Grade
E m ily T h o m p so n
4.0; Jodessa Chapa; Frank
Meyer; Erin Price; Akmar-
al Tleubergenova; Ashley
WolfT; Lane Wright; Chris
to p h er Lien; Hee Young
Chung; Keenan Jack; Bryn-
na Rust; Nina Schoener;
Lacie Wagoner; C herisse
Lemmon; Jordan Hatfield;
Z achary M cCarl; C ath e
rine McEUigott; Thanaphan
S athitkhun ; and D ulynn
Kim.
U ,fc Grade
Maggie Armato 4.0;
Sarah Ballard 4.0; Pongvit
Chotvijit 4.0; Spencer Palm
er 4.0; Sherilyn Peck 4.0;
Lynnelle Bowie; KayLee
Helfrecht; Jordan Shepherd;
Stephanie Rill; Quinn Chick;
G ran t Sm ith; S tep h an ie
Cutsforth; Kathryn Moore;
Joseph Pranger; and Joshua
Shank.
12,h Grade
Whitney Matthews
4.0; Sean Murray 4.0; Kelsey
W olff; A ftan B etsinger;
Cyde Coil; Katie Kilkenny;
B enjam in M cC arl; Luke
Young; Kate Kendrick; Josie
Miller; Surasak Chamsethi-
kul; Andre Rauch; Kylie
Doherty; Latosha Bowles;
Nathan VanCIeave; and Jes
sica Connor.
HHS second semester honor roll announced
H e p p n e r H ig h
School recently announced
the honor roll for the second
semester of the 2007-2008
sch o o l year. H o n o re e s
were:
7,
h Grade
Kellie Nelson 4.0;
Earl Propheter 4.0; Maggie
Collins; Cidney Coster; Aus
tin Gutierrez; Jacob Moore;
Bryce Fowler; Larissa Gray;
Luke Spaulding; Kyle Har
rison; Jordan Jones; and
Garrett Robinson.
8,
h Grade
Justin Pranger 4.0;
Trent C annon; C assidee
Day; Zechariah Hintz; Justin
Bailey; Seth Palmer; Ashlee
Ames; and Jared Gorham.
9,
h Grade
W illy G entry 4.0;
Justin Gutierrez 4.0; Brett
Harrison 4.0; lan Murray
4.0; Kelsi Putman 4.0; Devin
Robinson 4.0; Joseph Arma
to; Donald Matthews; Julia
Meyer; Lindsay Cutsforth;
Victoria Lankford; Keshaw
na Talamantes; and Daisy
Vietorio.
10th Grade
Jodessa Chapa 4.0;
Frank M eyer 4.0; Em ily
Thompson 4.0; Ashley WolfT
4.0; Lane Wright 4.0; Jordan
Hatfield; Erin Price; Brynna
Rust; Nina Schoener; Ak-
maral Tleubergenova; Lacie
W agoner; C herisse Lem
mon; Chris Lien; Keenan
Jack; Thanaphan Sathitk
hun; Curtis Harper; Dulyn
Kim; Hee Young Chung;
Jared Huddleston; and Zach
ary McCarl.
ll ' h Grade
M a g g ie A rm a to
4.0; Sarah B allard 4 .0 ;
Pongvit Chotvijit 4.0; Spen
cer Palm er 4.0; Sherilyn
Peck 4.0; Jordan Shepherd
4 .0 ; Q uinn Peck; K ath
ryn Moore; Stephanie Rill;
Joshua Shank; Grant Smith;
Stephanie Cutsforth; Kay-
Lee Helrecht; and Joseph
Pranger.
12,h Grade
C y d e C o il 4 .0 ;
W h itn ey M atthew s 4.0;
Sean M urray 4.0; Kelsey
W o lff 4.0; L uke Young
4.0; Latosha Bowles; Aftan
Betsinger; Katie Kilkenny;
B enjam in M cC arl; Josie
Miller; Andre Rauch; Na
than Van Cleave; Baillie
Keithley; Kate Kendrick;
Jenna Bow m an; Surasak
Chamsethikul; Kelsie Fox;
Tayler Hodges; and Sarah
Johnson.
WSU announces President’s Honor Roil for
spring 2008
Washington State University recently announced the names o f students who
earned President's Honor Roll recognition for spring 2008.
To be eligible for the WSU President’s Honor Roll, an undergraduate student
must earn a grade point average o f 3.75 in at least nine graded hours in a single term at
WSU or a GPA o f 3.50 based on at least 15 cumulative hours o f graded work.
Morrow County students who were eligible were Katherine Neal of Boardman
and Tracy Dominic Blodgett of Heppner.
Raspberry Brownie Cheesecake Delight
By Chris Bailey
Crisco Original no-stick cooking spray
Brownie Base
1 (19.5) package Pillsbury Classic Traditional Fudge Brownie
Vi cup Crisco Pure Vegetable Oil
‘A cup water
2 large eggs
V a cup large chocolate chips or chunks
Filling
2 cups whipping cream
4 ounces cream cheese, softened
V a cup powdered sugar
Vi cup white baking chips, melted
1. HEAT oven to 350°F. Spray bottom and sides o f 9-inch springform pan with no
stick cooking spray. Prepare brownies as directed on package, using oil, water and
eggs. Stir in chocolate chips. Spread batter in prepared pan.
2. BAKE 45 to 50 minutes or until center is almost set. Cool 1 hour or until com
pletely cooled.
BEAT w hipping cream in large bowl until stiff peaks form. Combine cream cheese
and powdered sugar in separate large bowl; beat until smooth. Stir in melted va
nilla chips. Fold in 1/3 whipped cream; fold in remaining whipped cream. Reserve
1 cup mixture for piped edge; spread remaining mixture over brownie. Using
decorating bag fitted with star tip (1/4 to 3/8-inch opening), pipe decorative bor
der around edge of brownie, making sure border doesn't touch side of pan. Cover;
refrigerate at least 2 hours while preparing sauce.
PROCESS thawed raspberries with syrup until smooth in food processor bowl
w ith metal blade or in blender container. Strain to remove seeds. In small sauce
pan, combine 3 tablespoons sugar and cornstarch; stir in raspberry puree. Cook
and stir over medium heat until mixture boils and thickens. Cool to room tempera
ture.
About I hour before serv ing. ARRANGE fresh raspberries over filling. Refriger
ate until serv ing time. With sharp knife, loosen dessert from sides o f pan; remove
sides o f pan. Cut into wedges. Serve w ith raspberry sauce. Store in refrigerator.
High Altitude (above 3500 ft)
I . Add 1/3 cup flour to dry brownie mix. Bake as directed above.
lone School announces fourth quarter honor roll
lone School District
announces their honor roll
for the fourth quarter of the
2007-2008 school year.
6,
h Grade
Emily Holland 4.0
and Gus Peterson. Joel Still
man and Jaqueline Juarez
received honorable men
tions.
7,
k Grade
Juliann Carlson 4.0;
Stacee Halvorsen; and Evan
Rietmann. Lacey Thompson,
Kirk Haguewood, Shadow
Kendrick, and Alisha Taylor
received honorable m en
tions.
8"* Grade
Rebecca Jepsen 4.0;
Zach Orem 4.0; Mary Riet
mann 4.0; Mason Hague
w ood, Jo rd an P e te rso n ,
Makenna Ramos, and Shan
non Metcalf. Jeremy Cole
man, Kaleb Dumler
Luke Em m el, and
M icah Stillm an received
honorable mentions.
9,
h Grade
B eth M o rter 4 .0 ,
Tanner Rietmann, Thomas
H olland, and A lex R iet
mann. Mary Gates, Marco
Juarez, Jacob Trahan, Ma-
riah Bradfield, and Kevin
LaRue received honorable
mentions.
10,
h Grade
S te f a n ie A rc h e r
4.0, Alex Carlson 4.0, Eric
Jepsen 4.0, RJ Ramos 4.0,
Sarah Stillman 4.0, Mikey
R aible, Bora M oon, and
B rianna Peterson. Tyree
Svetich, Yeong U Lee, and
Matt Hams received honor
able mentions.
11, h Grade
Camilo Acosta 4.0,
Tiana Camarillo 4.0, Matt
Coleman 4.0, Busta Alzate,
Victoria Heagy, and Lucas
Bradfield. Clay Morter and
Cory Peterson received hon
orable mentions.
12, h Grade
Justin A rcher 4.0,
Abby Arnspiger 4.0, Alan
Rietmann 4.0, Emily Rite-
mann 4.0, Kip Krebs, and
Max Trahan. Kaylee Palma-
teer, Kylee Svetich, Teonna
Vandever, Kevin Fowler, and
Marly Pfingsten received
honorable mentions.
lone School announces second semester honor roll
lone School District man, Micah Stillman, Kaleb
announces its honor roll for Dumler, Christine Raible,
the second semester o f the Adam Collin, Luke Emmel,
2007-2008 school year.
and Steven Holland received
6,
h Grade Honor
honorable mentions.
Roll
9,
h Grade
Emily Holland 4.0,
B eth M o rte r 4.0,
Gus Peterson, and Joel Still T a n n e r R ie tm a n n 4 .0 ,
man.
Thomas Holland, and Alex
7, h Grade
Rietmann. Mary Gates, Ja
Juliann Carlson 4.0, cob Trahan, Marco Juarez,
Stacee Halvosen 4.0, and M ariah B radfield, Bruce
Evan Rietmann. Honorable McMinn, and Kevin LaRue
mention was Lacey Thomp received honorable m en
son.
tions.
8,
h Grade
10,
h Grade
R ebecca Jepsen
S te f a n ie A rc h e r
4.0, Makenna Ramos 4.0, 4.0, Alex Carlson 4.0, Eric
Mary Rietmann 4.0, Mason Jepsen 4.0, RJ Ramos 4.0,
H aguew ood, Zac O rem , Sarah Stillman 4.0, Brianna
Jordan Peterson, and Shan Peterson, M ikey R aible,
non Metcalf. Jeremy Cole- Tyree Svetich, Yeong U Lee,
and Bora Moon. Matt Hams,
Gunner Jessen, David Wil
son, and Ana Mendez re
ceived honorable mentions.
It* Grade
Camillo Acosta 4.0,
Tiana Camarillo 4.0, Matt
Coleman 4.0, Busta Alzate,
Victoria Heagy, and Lucas
Bradfield. Clay Morter and
Cory Peterson received hon
orable mentions.
12,h Grade
Justin A rcher 4.0,
Abby Arnspiger 4.0, Alan
Rietmann 4.0, Emily Riet
mann 4.0, Kip Krebs, Kylee
Svetich, Max Trahan, and
Teonna Vandever. Kaylee
Palmateer, Marly Pfingsten,
and Kevin Fowler received
honorable mentions.
Blueberry-Lemon Bread
By Melissa Jo Monaco
1/4 c plus 2 tbs. butter or margarine
1 cup sugar
2 eggs
1 Vi cup flour (all-purpose)
1 t baking powder
punch salt
Vi cup milk
2 t grated lemon rind
1 cup fresh blueberries
2 t all-purpose flour
1/3 cup sugar
3 tbs. lemon juice
Cream butter; gradually add a cup sugar, beat on med until blended. Add eggs one
at a time, beat well after each. Combine 1 Vi cup flour, baking powder and salt; add
to creamed mixture, alternately with milk, beginning and ending with flour mix
ture. Stir in lemon rind. Dredge blueberries in the 2 t flour. Fold in batter.
Pour into greased 8x4x3 inch loaf pan. Bake at 350 degrees for 55 minutes, or
until toothpick in center comes out clean.
Combine 1/3 cup sugar and lemon juice in a saucepan. Heat until sugar dissolves.
Puncture top o f bread in several places with a pick. Pour lemon juice mixture to
soak into bread. Cool in pan 30 minutes.
Chocolate Chip Cheesecake w/chocolate Sauce
By Caitlynn Bailey
2 (3-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evapo
rated milk)
1 egg
1 teaspoon vanilla extract
1 cup (6 ounces) mini chocolate chips
1 teaspoon flour
1 (8- or 9-inch) prepared chocolate graham cracker crust
Chocolate Glaze (recipe follows)
Chocolate Curls (optional)
-Preheat oven to 350°F. With mixer, beat cream cheese until fluffy; gradually beat
in EAGLE BRAND® until smooth. Add egg and vanilla; mix well.
-Toss chocolate chips with flour; stir into cream cheese mixture. Pour into crust.
-Bake 35 minutes or until center springs back when lightly touched. Cool and top
with glaze and chocolate curls (optional). Serve chilled. Store leftovers covered in
refrigerator.
Notes: Chocolate Glaze: Melt 1/2 cup mini chocolate chips with 1/4 cup whip
ping cream; cook and stir until thickened and smooth. Immediately spread over
cheesecake. Tip: To prevent chocolate chips from floating down to bottom o f pie
add chips after baking cheesecake for a short period. Remove cheesecake from
oven after 5 - 1 0 minutes, sprinkle chocolate chips over the pie and then continue
to bake for remaining baking time. Be careful when handling cheesecake, pie pan
will be very hot. To make chocolate shav ings, you need a good quality o f choco
late in block form. Using a vegetable or potato peeler, hold the chocolate with a
paper towel and pass the vegetable peeler over the narrowest side o f the chocolate
block. The chocolate will curl up like wood shavings. Keep the shavings in a cov
ered container in the refrigerator until needed.