Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (July 15, 1987)
SKVKN Hrooner U Alette-Time*. Heppner. Oregon Wednesday. July 15. 1X7 Wheat League offers baking tips for annual contest cake County fair season is getting under way. and that means it's also time for the annual cake baking contest sponsored by the Oregon Wheat Growers League The contest, sponsored annually by the Oregon Wheal Growers league to pmmote public awareness of the wheat industry, is conducted through Oregon's county fairs Fatlries for the Morrow County fair will he accepted between I • 8 p m Tuesday, August IK and W ednesday morning before K 30 at the fairgrounds pavilion in Heppner Premium awards for the winners at all county fairs are first place SIO. second 55. third S3 Consult the Fair Prem ium Book for additional information Electrolysis & Thermolysis Permanent Hair Removal Anna Schwarzin Certified FAectrolo^ist 676-9248 Open Tuesdays O nly or by Appointment Bakers can enter the contest at the Oregon State Fair, whether or not they've entered a local fair Stale fair contest time is I p m Tuesday, September 12. No pre entry forms are required at the State Fair The procedure is to take the ' Chocolate Angel Food C ake'' on a covered hoard o r ca rd b o ard to the Jackman Long Building at the fairgrounds in Salem, prior to the I p m judging time Contestants will he admitted to the State Fair that day. First place winner at the State Fair will receive an engraved silver cake server Tha Chocolate Angel Food Cake was adapted from a couple o f dif ferent recipes to get a delicious balance between the coffee and chocolate flavors Dan Taggart, conking expert from the Kitchen Kahoodlc. enjoys m ak ing and demonstrating this cake and he suggests this advice about the ciut white "Start out with egg whites at room temperature and don't beat them too long or too dry Heat the whites to a nice moist, glovsy look, then fold in dry ingredients '* He also comments that all bowls, uten sils. and baking tins must be grease free to have a successful cake Chocolate Angel Food Cake I cup sifted cake flour I 'A cups sifted confectioners sugar 'A cup unsweetened cocoa powder I tablespoon instant coffee I 'A cups egg whites (10 to 12 eggs) at room temperature* Is Y our H o m o w n e r ’s In su r a n c e U p To D ate? See M arianne Kahl Today I M a r t er |& KAHL INSURANCE van n w 'U • ni mu * I I n u n • I W ANTED* ►Old Heppner Branch Railroad Photographs* For Morrow County Historical Society’s 1988 Calendar Please send or bring into Heppner Gazette-Times PO Box 337 Heppner. Oregon 97836 — VS teaspoon salt I •A teaspoons cream of tartar I cup granulated sugar Sift flour, confectioners sugar, cocoa and instant coffee together three times, set aside Beat egg whites in large howl of electric mixer until foamy Add salt and cream of tartar and continue beating at high speed to soft peak stage Sprinkle granulated sugar. I tablespoon at a time, over entire sur face of egg whites and beat one turn of the howl after each addition Mix er should continue to be on high speed Add flinir mixutre in .1 or 4 parts, sprinkling over the entire surface of egg whites Fold in gently by hand with a spatula or wire whip, using 12 to 15 strokes with each addition Spoon into 10 inch ungreased tube pan Bake on rack placed in lowest position in oven preheated to 375 F. for 35 to 40 minutes until cake |ust barely springs back when pressed lightly with fingertips Place tube pan upside down over a narrow necked bottle and let the cake "h an g " until cool Run a knife around the side of pan to loosen the cake and invert cake onto a platter Yields 10 to 12 portions • F.ggs separate easier when cold, directly out of the refrigerator Whites beat to a highei volume when at room temperature Ideas for using Hgg Yolks I. Cover yolks with water and store in tightly covered container in the refrigerator They will last a oou pic of weeks 2 Use two egg yolks and one tablespoon of water to replace a whole egg in most any recipe, such as yeast breads, cookies, muffins, pancakes, and for dipping meat and fish before breading with crumbs 3. Use in custards, cream fillings, pie fillings. Bavarian cream. Spanish cream or burned cream, and bread puddings All of those are iich I c with just the egg yolk 4 Use in sponge cake, yellow cake, or cheese cake 5. Use for mayonnaise. Hollan daise sauce, or any cream sauce, such as creamed vegetables, tuna or chipped beef Do not boil sauce after adding yolks as it will curdle 6 Use for scrambled eggs or in an omelet 7. Drop yolks in a greased egg poacher or cook over simmering water until hard about 10 minutes Dice* itvm an.i >>.»• as a garnish or in salads H If people are concerned with cholesterol, they need m* feel guil ty about throwing the egg yolks away Fggs arc not expensive- in lad, they are a bargain protein One of the advantages of the angel food cake is that it has no fat. except for some tat in the chocolate, mi egg volks. and mi cholesterol Vi *• S • „ V. *»•• . • . * * .•, '• v . V v J -• • ’ ' .J *V . T A w ] K - 5 -V ' •\ T ’ V v V * * * . *. » . Don B ro w n w n the f i r t t p a rto rì to c r o t t San F rancisco'« G oldan G at* B ridge w han i t opanad on M ay 27. 1937 DO YOU NEED LETTERHEADS'5 ANNOUNCEMENTS'5 BUSINESS CAROS'5 CONTINUOUS STATIONERY*5 BCE US FIRST! Heppner Elks Happenings! 1 » 7 7 Class Reunion Social H o u r Pinner. ........ 7:00 Pance ........... 9:00p. . 676-9181 IValw IUi«I, /> . ' . . 5:30-6:30p. . * * • Heppner Elks 358 nnting Aumurt/ed V R e g u la r la id g e J u ly M illi. e, * V* v * v • . - * w..____ H - N. Main STEVEN L. NEAL, M.D. *V ••• s *'->• ' * w * a *1 j «** j L »*• . • v *- * * . •*•■'“ * •. Head and Neck Surgery Facial Plastic Surgery Ear, Nose, & Throat Allergy In Pendleton at 1514 S.E. Court Also serving Hermiston. Western Umatilla & Morrow Counties each Thursday at St. Anthony Health Care Center 236 Fast Newport CALL FOR AN APPOINTMENT TODAY 276-4160 SC Sudden Service On The Farm A lp h a IV P15S/80P P16SB0P P17S80P P185B0H P18S/75P P19S 75P P20S//SR P215//SP P 20W 5H P21V75P P22W SR P23V7SR O 13 13 13 M 14 p s .o o o l Mile if! Warrant 14 14 IS IS ’5 iS firin m r 24 HOUR SIR VICI L mm COMBINE TIR Diamond Tram ■ K |||^ K C | S i f 1 I & R V T IR E S Wild Country PJ* m m 12.4x16.1.... ‘150.29 23.1x26........‘545.00 24.5x32........‘790.50 P I C K U P T ra c tio n . • > • 1 . e f - ’ W e«u** • . ........... 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