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Hrooner U Alette-Time*. Heppner. Oregon Wednesday. July 15. 1X7
Wheat League offers baking tips for annual contest cake
County fair season is getting under
way. and that means it's also time
for the annual cake baking contest
sponsored by the Oregon Wheat
Growers League
The contest, sponsored annually
by the Oregon Wheal Growers
league to pmmote public awareness
of the wheat industry, is conducted
through Oregon's county fairs
Fatlries for the Morrow County
fair will he accepted between I • 8
p m Tuesday, August IK and
W ednesday morning before K 30 at
the fairgrounds pavilion in Heppner
Premium awards for the winners at
all county fairs are first place SIO.
second 55. third S3 Consult the Fair
Prem ium Book for additional
information
Electrolysis &
Thermolysis
Permanent
Hair Removal
Anna Schwarzin
Certified FAectrolo^ist
676-9248
Open Tuesdays O nly
or by Appointment
Bakers can enter the contest at the
Oregon State Fair, whether or not
they've entered a local fair Stale
fair contest time is I p m Tuesday,
September 12. No pre entry forms
are required at the State Fair The
procedure is to take the ' Chocolate
Angel Food C ake'' on a covered
hoard o r ca rd b o ard to the
Jackman Long Building at the
fairgrounds in Salem, prior to the I
p m judging time Contestants will
he admitted to the State Fair that
day.
First place winner at the State Fair
will receive an engraved silver cake
server
Tha Chocolate Angel Food Cake
was adapted from a couple o f dif
ferent recipes to get a delicious
balance between the coffee and
chocolate flavors
Dan Taggart, conking expert from
the Kitchen Kahoodlc. enjoys m ak
ing and demonstrating this cake and
he suggests this advice about the ciut
white "Start out with egg whites at
room temperature and don't beat
them too long or too dry Heat the
whites to a nice moist, glovsy look,
then fold in dry ingredients '* He
also comments that all bowls, uten
sils. and baking tins must be grease
free to have a successful cake
Chocolate Angel Food Cake
I cup sifted cake flour
I 'A cups sifted confectioners sugar
'A cup unsweetened cocoa powder
I tablespoon instant coffee
I 'A cups egg whites (10 to 12 eggs)
at room temperature*
Is Y our H o m o w n e r ’s
In su r a n c e U p To D ate?
See M arianne Kahl
Today
I
M a r t er
|& KAHL
INSURANCE
van
n w 'U • ni
mu * I
I n u n • I
W ANTED*
►Old Heppner Branch Railroad Photographs*
For Morrow County Historical Society’s
1988 Calendar
Please send or bring into Heppner Gazette-Times
PO Box 337
Heppner. Oregon 97836
—
VS teaspoon salt
I •A teaspoons cream of tartar
I cup granulated sugar
Sift flour, confectioners sugar,
cocoa and instant coffee together
three times, set aside
Beat egg whites in large howl of
electric mixer until foamy Add salt
and cream of tartar and continue
beating at high speed to soft peak
stage Sprinkle granulated sugar. I
tablespoon at a time, over entire sur
face of egg whites and beat one turn
of the howl after each addition Mix
er should continue to be on high
speed
Add flinir mixutre in .1 or 4 parts,
sprinkling over the entire surface of
egg whites Fold in gently by hand
with a spatula or wire whip, using
12 to 15 strokes with each addition
Spoon into 10 inch ungreased tube
pan Bake on rack placed in lowest
position in oven preheated to 375 F.
for 35 to 40 minutes until cake |ust
barely springs back when pressed
lightly with fingertips
Place tube pan upside down over
a narrow necked bottle and let the
cake "h an g " until cool Run a knife
around the side of pan to loosen the
cake and invert cake onto a platter
Yields 10 to 12 portions
• F.ggs separate easier when cold,
directly out of the refrigerator
Whites beat to a highei volume when
at room temperature
Ideas for using Hgg Yolks
I. Cover yolks with water and
store in tightly covered container in
the refrigerator They will last a oou
pic of weeks
2 Use two egg yolks and one
tablespoon of water to replace a
whole egg in most any recipe, such
as yeast breads, cookies, muffins,
pancakes, and for dipping meat and
fish before breading with crumbs
3. Use in custards, cream fillings,
pie fillings. Bavarian cream. Spanish
cream or burned cream, and bread
puddings All of those are iich I c with
just the egg yolk
4 Use in sponge cake, yellow
cake, or cheese cake
5. Use for mayonnaise. Hollan
daise sauce, or any cream sauce,
such as creamed vegetables, tuna or
chipped beef Do not boil sauce after
adding yolks as it will curdle
6 Use for scrambled eggs or in an
omelet
7. Drop yolks in a greased egg
poacher or cook over simmering
water until hard about 10 minutes
Dice* itvm an.i >>.»• as a garnish or
in salads
H If people are concerned with
cholesterol, they need m* feel guil
ty about throwing the egg yolks
away Fggs arc not expensive- in
lad, they are a bargain protein One
of the advantages of the angel food
cake is that it has no fat. except for
some tat in the chocolate, mi egg
volks. and mi cholesterol
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Don B ro w n w n the f i r t t p a rto rì
to c r o t t San F rancisco'« G oldan
G at* B ridge w han i t opanad on
M ay 27. 1937
DO YOU NEED
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Heppner Elks Happenings!
1 » 7 7 Class Reunion
Social H o u r
Pinner. ........ 7:00
Pance ........... 9:00p.
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IValw
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* * •
Heppner Elks 358
nnting
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R e g u la r la id g e J u ly M illi.
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w..____ H - N. Main
STEVEN L. NEAL, M.D.
*V ••• s
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*-
* * . •*•■'“ * •.
Head and Neck Surgery
Facial Plastic Surgery
Ear, Nose, & Throat
Allergy
In Pendleton at 1514 S.E. Court
Also serving Hermiston. Western Umatilla
& Morrow Counties each Thursday
at
St. Anthony Health Care Center
236 Fast Newport
CALL FOR AN APPOINTMENT TODAY
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