Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (Oct. 13, 1983)
EIGHT The Heppner Catette-Times. Ye Olde Head Shed Hair Styles for Men, Women & Children Call 2nd i?.f; For Home ! deliveries, Give Us a CalE GASOLINE DIESEL HEATING OIL GASOLINE & DIESEL MOTOR OILS PETROLEUM & SYNTHETIC BASE ALL TYPES HYDRAULIC OIL BATTERIES & FILTERS PETTYJOHN OIL mi m 600-1010 ttmi 1085 DUCK A7jy. V PHEASANT ! supeb-x 20 centepfip6 i Wli CARTRIDGES TOTAL HARDWARE By Order of Personal Representative for the Estate of William E. Bennett DBA BENNETT'S MACHINE SHOP ADDRESS: 114 S.E. Roosevelt, Bend Oregon SALE DATE Tuesday, October 18, 1983 10:00 a.m. INSPECTION: Monday, October 17, 1983 9:00 a.m. - 3:00 p.m. FEATURING: Engine lathes, milling machines, radial drill, horizontal band saw planer, grinders. Large inventory of steel, tooling, inspection equipment, rolling stock. 1 Bridgeport Model 1 Cincinnati Mill 36" table with dividing head 1 South Bend quick change engine lathe 10 foot bed 1 Lodge and Shipley Engine lathe 20 foot bed 1 South Bend 8 foot engine lathe Schumacker & Boye engine lathe 10 foot bed Hamilton engine lathe 6 foot bed Radial drill 5 foot arm American planer 7 toot bed Cincinnati 20" shaper Johnson Horizontal band saw Manley 70 ton Hydraulic press 1964 Chevrolet Vi tos r-ora i-our door FOR FREE DESCRIPTIVE BROCHURE WRITE OR PHONE 5501 4th Avenue South Seattle. WA 98108 (206) 763-9550 Heppner, Oregon, Thursday. Glenna Anytime 422-7545 & B Street lone or Farm Sale J &sF Master-Mag Shotgun PWn barrat. pump action: cftambwvd for 2." Of 3" magnum Choooa 12. 20 or 410-ga. In futt or modifwd chokoa. Sale 249 Remington .22 Amnio Long rrtu hign wtocity shall. 100-pact S07-4595 Ammunition fSOaSt tO C03Sf William E Bennett. DBA Bennett's Machine Shop J Mill 36" table ROLLING STOCK ton low mileage pick up r 7 October 13, mi Boeing hunting lands reduced in size A local area comprising nearly 100. (khi acres of Boeing leased lands which was to be opened to public upland bird and waterfowl hunting this fall has been reduced in size, according to Ralph Penney, chief gamebird biologist for the IVpartment of Fish and Wildlife. An agreement negotiated by the department with Boeing Agri-Industrial Corporation would have opened nearly lOO.noo acres of hunting ac cess. But a Boeing sub-leasee with about 37.000 acres has ranching conflicts which will prevent use by the public. The land which has been with drawn includes all the irriga ted circle farmlands which would have provided the bulk of the area's hunting. In spite of this, though, there will be a great deal of new bird hunting in northern Morrow and Gilliam counties. Denney said After the 37.000 acre with drawal, the productive hunt ing area south of lnterstate-84 is now limited to a series of potholes on Sixmile Canyon with access from the freeway on Tower Road. Sixmile Can yon, together with the Fish abort. I Duck Pa "1 I L Companion double end grinder Barnes drill press K.O. Lee grinder Delta belt sander Baldor double end grinder Sioux tool and cutter grinder Large assortment of Mill Cutters, drill bits various sizes, reamers, tap & die sets, milling vices (mikes), etc. Steel Inventory: Rounds, plates, angles, bars, tool steel, nuts & bolts, etc. Van Norman perfecto 900 boring bar G.E. portable welder Yale 1 ton & 2 ton spur hoists Budget Vi ton hoist Ohio 1 ton Model S Hoist 1962 Buick Four door AUCTIONEERS SERVING SINCE 1892 and Wildlife Department's Willow Creek Wildlife Area, will comfortably accommo date about 50 hunters without crowding. For this area no entry permit will be required and hunting will be allowed on Saturdays. Sunday, Wednes days and state holidays. On non-hunting days, access to the area w ill not be permitted. Another area north of Inter state M along the Columbia River will remain open seven days a week, and access to it is across Union Pacific railroad tracks at Threemile Canyon. New hunting opportunities along a 25-mile section of the Columbia River Refuge from Boardman to Arlington, and expanded hunting access on I'matilla and Cold Springs national wildlife refuges, an nounced by the department will remain unchanged. Another bonus for hunters involves an agreement recent ly signed with SK Farms, Inc., to permit public recreational use. Hunting on the 8.000 acre farm to be called the Board man Regulated Hunting Area, will be by permit only and hunters must check in and out of the area. A checking station will be located six miles south of exit lfi8 from Interstate 84 and three miles east on Home stead Road. This area will be open Saturdays and Sundays through the upland bird and waterfowl seasons. Access at other times will be prohibited. In all. these newly opened lands will provide a great deal of bird hunting opportunity in the northcentral part of Ore gon that was not available in the past. It is hoped that some of the conflicts that arose this lone man gaining work experience in Australia An lone man is fulfilling a requirement for his education bv working on a farm in Australia for the next seven monfhs. and when he returns, he will receive his degree from Eastern Oregon State College in La Grande. Rick Doherty. 22. an agri business student at EOSC needed work experience to complete his course require ments, and instead of staying in the local area, he contacted the International Agricultural Exchange Agency and left fk'tober 1 for Dalby in Queens land. Australia. After arriving in Australia, he was to participate in a training program from Octo ber 3 through 7 before moving to a farm owned by a woman and her two sons. While there, he w ill be helping w ith a wheat harvest, sorghum planting and harvest, and other farm work INDUSTRY vear can be resolved before next year, Denney said, and that the area can be expanded even more by the 1984 85 seasons. Much of this will depend on hunter behavior and coo(K'ration in observing the rules and hunting proce dures this year, he added. Maps for both the Roeing leased lands and the Board man Regulated Hunting Area are being developed and will be available from the Fish and Wildlife Department before the opening of bird seasons on October 15. he said. Special efforts were made this year to open up hunting opportunities in the area be cause of a heavy buildup of wintering waterfowl in north central Oregon the past three yetrs. A combination of refuge, open water throughout the w inter in most years, and a huge increase in the acreage of irrigated cropland grain production is believed to ac count for the increase in waterfowl use. In the past, this area hosted about 20 percent of Oregon's wintering mallard population. Within the last three years this has grown to about 70 percent. Besides expanded hunting access, the newly opened lands will help prevent heavy concentrations of ducks which have had biologists concerned about the potential for the rapid spread of disease. Regulations for hunting the Roardman. Boeing and Co lumbia River areas are prin ted in the 1983 Oregon Game Bird Regulations available free wherever hunting and fishing licenses are sold. Before returning to Oregon in April, he will have three weeks to travel and see the country. The first student from Ore gon to participate in the ex change program, he is the son of Mr. and Mrs Charles Dohertv of lone and a 1979 graduate of lone High School. Control of grass weeds seminar A seminar for wheat grow ers on the control of grass weeds will be held on Tuesday, October 25. from 1 to 5 p.m. at the fairgrounds in Heppner. The program will be presen ted by the Morrow County office of the OSU Extension Service. Don Rydrvch. OSU weed researcher from the Pendle ton Experiment Station. Tom Whitson. OSU Extension weed control specialist, and several chemical company represen tatives will discuss the control of chealgrass. poatgrass. rye, wild oats and other weeds. Contact the Extension Ser vice office in Heppner for more information. A detailed program will be published in next week's Gazette-Times. PURITY 'Econo -Eating' BvMONINRSTEBBINS OSU Extension Servlcr Do you ever Ret out of the habit of fixing foods that you renlly enjoy? While we were on vacation recently we stopped in a delightful restau rant that featured crepes. As I was "yumming" my way through my lunch. I kept thinking why haven't I fixed crepes lately. I Just love them ! They're economical, quite easy to do and so elegant. When I first got brave enough to do them, I fixed them continually. I got so good at frying the crepes that I could do two pans at once and turn out stacks of them. Then I'd freeze them in amounts the right size for dinner. It was so easy to just thaw, fill and serve crepes. They were es pecially nice for using up leftover meats. Crepes are very thin pan cakes. They're about the same as Swedish pancakes, though people seem to use crepes a little more creatively. It seems that the word pancakes makes us think of fruit or syrup rather than meat or gravy. To make crepes you just need a good pan. It doesn't need to be a special pan made just for crepes, you probably already have one that will work well. A non-stick surface is helpful, but not absolutely necessary. It is best if it's round and light enough to lift easily. Heat the pan to a medium high hent. If you sprinkle a few drops of water on the heated surface, the water should skitter. If it just sizzles or boils, it's not hot enough. If it vaporizes instantly, it's too hot. Put a little butter or mar garine in the pan and pour the batter, a little less than one fourth cup into the skillet all at once Then pick up the pan and swirl it to coat the bottom of the pan quickly. It's a little twist of the wrist that can be learned by doing. Once the , crepes are filled no one can tell a perfect one from a patched up job. so don't worry about giving it a try. The crepe is cooked well enough when the surface looks set and the edges start to look brown If the heat is right, it takes less than a minute. Some people turn the crepe over, but if you always put the browned side out when yo fill it. it dix'sn't need to be browned on both sides. It never browns well on the second side anyway. It's cooked through from the first side Then just loosen the edge of the crepe with a spatula and turn the pan upside down. The crepe should fall out. If it doesn't, just use the spatula and then put in a little more butter or margarine. I figure two per family member and stack that many together, Vou can use thern immediately, refrigerate for a day. or freeze for a few months. If they are thawed out in the refrigerator and held at room temperature for a few minutes, they pull apart easily. Crepes are so versatile. They can be used to stretch the leftovers or make the - GERMINATION - GENERATION J&L Quality in a na SEED - THE BASIC INVESTMENT REGISTERED HILL 81 regon STEPHENS DAWS - HATTON - WANSER - HESK BARLEY DEMAND LET-ER-BUCK BRAND Seed PENDLETON GRAIN GROWERS, INC. PENDLETON HERMISTON 276-7611 or 276-1338 567-5591 vegetables so tantalizing no one can pass them up. They make low-cost ingredients take on such elegance that no one would ever recognize that you're having an economical meal. They can be served for breakfast, lunch, dinner, snacks or appetizers. The basic combination for crepes is the pancake, a filling and a sauce. Some finish them off with a garnish or topping. Vou don't need to stick to a recipe for any of the fillings or sauces, just use your creati vity to think up good combina tions. Main dish crepes can be meat combinations such as casseroles, or chunks of meat combined with fruits or vege tables. For instance, combine chunks of cooked pork, bread stuffing, apple chunks and a little gravy. Roll this mixture in a crepe and top with white sauce. Garnish with a slice of apple. Yummy! For dessert, fill the crepe with a favorite flavor of ice cream and top with a compa tible topping. How about chocolate mint chip ice cream with a fudge topping and a sprinkle of nuts. Considerably more elegant, but not much more work than a sundae. If you don't want to do all the work yourself, have a crepe-making party. Have a variety of fixings for either main dishes or desserts and have everyone make their own Then everyone can learn to twist that wrist to make the crepe. A serving Is usually consi dered to be two crepes They can both be the same filling, or two kinds. In the restaurant I had one chicken and the other spinach It makes my mouth water to think about it. Here are some recipes to get you started Use your creati vity to expand on using what ever you have on hand Basic Crepe Batter Blend 1 cup milk. 3 eggs. 34 cup flour and ' teaspoon salt in blender for about one minute. If you don't have a blender, you can use a mixer or n wire whip and mix until smooth BaMer will be easier to cook and have Ions bubbles if you refrigerate it for atxut one hour. Cook about ' cup batter in a lightly oiled round skillet They may be done ahead of time, stacked and refrigerated or frozen. Makes about 12. six inch crepes Chicken Crepes Cut cooked chicken into bite size pieces. Inexpensive tur kev legs can be boiled, the meat taken off the bones and cut up in place of the chicken. Add anv other ingredients that vou like or have on hand, such as water chestnuts, nuts, sour cream, gravy, mushrooms, green peppers, onions, etc. The mixlure should be fairly moist but not runny. Fill the crepes. Place in a baking pan and warm in 3f0 degree oven for about 20 minutes or microwave for 7 10 minutes. Serve with a white sauce, chicken soup, or cheese sauce that is heated. Spinach Crepes Cook spinach either fresh . or frozen. Squeeze out the water. Salt lightly, if desired. Pill crepe, Sprinkle with grated cheese and heal in 350 CERTIFIED P7 OregonJ STEPHENS Oregon degree oven until cheese is j melted and it Is heated through. If you want to have a combi nation dinner, try one chicken or turkey crepe and one spinach crepe for each person, served with cheese sauce over both crepes, BMCC increases enrollment by ix percent Enrollment at Blue Mountain Community College this term has risen six percent over fall term 19R2 to rival enrollment records set twelve years ago at the college, according to Truman Biuly, BMCC registrar. At the end of the first day of classes Monday. Sept. 2fi, enroll ment of full time students stood at 1.023. up 0 students from comparative figures last year. College enrollment records show that this term's enrollment is the third highest in the col lege's 21 year history. Enroll ment reached an all time high in the fall of 1971. when l.iofi stu dents had enrolled by the end of the first day, The previous fall. 1.026 had enrolled "We are over full in areas such as nursing, electronic engineer ing technology, business, and computer-oriented business classes." according to Pat I-oughnry. dean of college and student services The enrollment jump has re suited in the addition of some more class sections In some cases, classes are larger than in previous years. Room scheduling was also affected as most class rooms were scheduled for use most of the school d;iv Baily noted that while the added enrollment was a "sur prise." there were no insurmoun table problems created as a result of the added students Registration in Adult Basic Education classes and evening division classes continues at Blue Mountain Community College through the beginning of the term These enrollment figures are not included in the full time student head count ' I . T villi The first city to be il luminated by gat liqhti wai Baltimore, in 1817. Out of today's cir cular the following items did not arrive: PO-1 Stainless Steel Cook ware Set . . . 9.99 Womens Textured Pantyhose 2.29 Rain Checks will be Issued on these Items. we sincerely apologize and hops this dos not incon venience you our valued customers.
