EIGHT The Heppner Catette-Times.
Ye Olde Head Shed
Hair Styles for Men, Women & Children
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2nd
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GASOLINE DIESEL
HEATING OIL
GASOLINE & DIESEL MOTOR OILS
PETROLEUM & SYNTHETIC BASE
ALL TYPES HYDRAULIC OIL
BATTERIES & FILTERS
PETTYJOHN OIL
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600-1010 ttmi 1085
DUCK A7jy.
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i Wli CARTRIDGES
TOTAL HARDWARE
By Order of
Personal Representative for the Estate of
William E. Bennett
DBA BENNETT'S MACHINE SHOP
ADDRESS: 114 S.E. Roosevelt, Bend Oregon
SALE DATE Tuesday, October 18, 1983 10:00 a.m.
INSPECTION: Monday, October 17, 1983 9:00 a.m. - 3:00 p.m.
FEATURING:
Engine lathes, milling machines, radial drill, horizontal band saw planer, grinders.
Large inventory of steel, tooling, inspection equipment, rolling stock.
1 Bridgeport Model
1 Cincinnati Mill 36" table with
dividing head
1 South Bend quick change engine lathe
10 foot bed
1 Lodge and Shipley Engine lathe
20 foot bed
1 South Bend 8 foot engine lathe
Schumacker & Boye engine lathe
10 foot bed
Hamilton engine lathe 6 foot bed
Radial drill 5 foot arm
American planer 7 toot bed
Cincinnati 20" shaper
Johnson Horizontal band saw
Manley 70 ton Hydraulic press
1964 Chevrolet Vi
tos r-ora i-our door
FOR FREE DESCRIPTIVE BROCHURE WRITE OR PHONE
5501 4th Avenue South
Seattle. WA 98108
(206) 763-9550
Heppner, Oregon, Thursday.
Glenna Anytime
422-7545
& B Street
lone
or Farm
Sale J &sF
Master-Mag Shotgun
PWn barrat. pump action: cftambwvd for 2." Of 3" magnum
Choooa 12. 20 or 410-ga. In futt or modifwd chokoa.
Sale
249
Remington
.22 Amnio
Long rrtu hign
wtocity shall.
100-pact
S07-4595
Ammunition
fSOaSt tO C03Sf
William E Bennett. DBA Bennett's Machine Shop
J Mill 36" table
ROLLING STOCK
ton low mileage pick up
r 7
October 13, mi
Boeing hunting lands reduced in size
A local area comprising
nearly 100. (khi acres of Boeing
leased lands which was to be
opened to public upland bird
and waterfowl hunting this fall
has been reduced in size,
according to Ralph Penney,
chief gamebird biologist for
the IVpartment of Fish and
Wildlife.
An agreement negotiated by
the department with Boeing
Agri-Industrial Corporation
would have opened nearly
lOO.noo acres of hunting ac
cess. But a Boeing sub-leasee
with about 37.000 acres has
ranching conflicts which will
prevent use by the public. The
land which has been with
drawn includes all the irriga
ted circle farmlands which
would have provided the bulk
of the area's hunting.
In spite of this, though, there
will be a great deal of new bird
hunting in northern Morrow
and Gilliam counties. Denney
said
After the 37.000 acre with
drawal, the productive hunt
ing area south of lnterstate-84
is now limited to a series of
potholes on Sixmile Canyon
with access from the freeway
on Tower Road. Sixmile Can
yon, together with the Fish
abort.
I Duck Pa "1 I
L
Companion double end grinder
Barnes drill press
K.O. Lee grinder
Delta belt sander
Baldor double end grinder
Sioux tool and cutter grinder
Large assortment of Mill Cutters, drill
bits various sizes, reamers, tap & die
sets, milling vices (mikes), etc.
Steel Inventory: Rounds, plates, angles,
bars, tool steel, nuts & bolts, etc.
Van Norman perfecto 900 boring bar
G.E. portable welder
Yale 1 ton & 2 ton spur hoists
Budget Vi ton hoist
Ohio 1 ton Model S Hoist
1962 Buick Four door
AUCTIONEERS SERVING
SINCE 1892
and Wildlife Department's
Willow Creek Wildlife Area,
will comfortably accommo
date about 50 hunters without
crowding. For this area no
entry permit will be required
and hunting will be allowed on
Saturdays. Sunday, Wednes
days and state holidays. On
non-hunting days, access to
the area w ill not be permitted.
Another area north of Inter
state M along the Columbia
River will remain open seven
days a week, and access to it is
across Union Pacific railroad
tracks at Threemile Canyon.
New hunting opportunities
along a 25-mile section of the
Columbia River Refuge from
Boardman to Arlington, and
expanded hunting access on
I'matilla and Cold Springs
national wildlife refuges, an
nounced by the department
will remain unchanged.
Another bonus for hunters
involves an agreement recent
ly signed with SK Farms, Inc.,
to permit public recreational
use. Hunting on the 8.000 acre
farm to be called the Board
man Regulated Hunting Area,
will be by permit only and
hunters must check in and out
of the area. A checking station
will be located six miles south
of exit lfi8 from Interstate 84
and three miles east on Home
stead Road. This area will be
open Saturdays and Sundays
through the upland bird and
waterfowl seasons. Access at
other times will be prohibited.
In all. these newly opened
lands will provide a great deal
of bird hunting opportunity in
the northcentral part of Ore
gon that was not available in
the past. It is hoped that some
of the conflicts that arose this
lone man gaining work
experience in Australia
An lone man is fulfilling a
requirement for his education
bv working on a farm in
Australia for the next seven
monfhs. and when he returns,
he will receive his degree
from Eastern Oregon State
College in La Grande.
Rick Doherty. 22. an agri
business student at EOSC
needed work experience to
complete his course require
ments, and instead of staying
in the local area, he contacted
the International Agricultural
Exchange Agency and left
fk'tober 1 for Dalby in Queens
land. Australia.
After arriving in Australia,
he was to participate in a
training program from Octo
ber 3 through 7 before moving
to a farm owned by a woman
and her two sons. While there,
he w ill be helping w ith a wheat
harvest, sorghum planting
and harvest, and other farm
work
INDUSTRY
vear can be resolved before
next year, Denney said, and
that the area can be expanded
even more by the 1984 85
seasons. Much of this will
depend on hunter behavior
and coo(K'ration in observing
the rules and hunting proce
dures this year, he added.
Maps for both the Roeing
leased lands and the Board
man Regulated Hunting Area
are being developed and will
be available from the Fish and
Wildlife Department before
the opening of bird seasons on
October 15. he said.
Special efforts were made
this year to open up hunting
opportunities in the area be
cause of a heavy buildup of
wintering waterfowl in north
central Oregon the past three
yetrs. A combination of
refuge, open water throughout
the w inter in most years, and
a huge increase in the acreage
of irrigated cropland grain
production is believed to ac
count for the increase in
waterfowl use. In the past, this
area hosted about 20 percent
of Oregon's wintering
mallard population. Within
the last three years this has
grown to about 70 percent.
Besides expanded hunting
access, the newly opened
lands will help prevent heavy
concentrations of ducks which
have had biologists concerned
about the potential for the
rapid spread of disease.
Regulations for hunting the
Roardman. Boeing and Co
lumbia River areas are prin
ted in the 1983 Oregon Game
Bird Regulations available
free wherever hunting and
fishing licenses are sold.
Before returning to Oregon
in April, he will have three
weeks to travel and see the
country.
The first student from Ore
gon to participate in the ex
change program, he is the son
of Mr. and Mrs Charles
Dohertv of lone and a 1979
graduate of lone High School.
Control of
grass weeds
seminar
A seminar for wheat grow
ers on the control of grass
weeds will be held on Tuesday,
October 25. from 1 to 5 p.m. at
the fairgrounds in Heppner.
The program will be presen
ted by the Morrow County
office of the OSU Extension
Service.
Don Rydrvch. OSU weed
researcher from the Pendle
ton Experiment Station. Tom
Whitson. OSU Extension weed
control specialist, and several
chemical company represen
tatives will discuss the control
of chealgrass. poatgrass. rye,
wild oats and other weeds.
Contact the Extension Ser
vice office in Heppner for
more information. A detailed
program will be published in
next week's Gazette-Times.
PURITY
'Econo -Eating'
BvMONINRSTEBBINS
OSU Extension Servlcr
Do you ever Ret out of the
habit of fixing foods that you
renlly enjoy? While we were
on vacation recently we
stopped in a delightful restau
rant that featured crepes. As I
was "yumming" my way
through my lunch. I kept
thinking why haven't I fixed
crepes lately. I Just love them !
They're economical, quite
easy to do and so elegant.
When I first got brave enough
to do them, I fixed them
continually. I got so good at
frying the crepes that I could
do two pans at once and turn
out stacks of them. Then I'd
freeze them in amounts the
right size for dinner. It was so
easy to just thaw, fill and
serve crepes. They were es
pecially nice for using up
leftover meats.
Crepes are very thin pan
cakes. They're about the same
as Swedish pancakes, though
people seem to use crepes a
little more creatively. It
seems that the word pancakes
makes us think of fruit or
syrup rather than meat or
gravy.
To make crepes you just
need a good pan. It doesn't
need to be a special pan made
just for crepes, you probably
already have one that will
work well. A non-stick surface
is helpful, but not absolutely
necessary. It is best if it's
round and light enough to lift
easily.
Heat the pan to a medium
high hent. If you sprinkle a
few drops of water on the
heated surface, the water
should skitter. If it just sizzles
or boils, it's not hot enough. If
it vaporizes instantly, it's too
hot.
Put a little butter or mar
garine in the pan and pour the
batter, a little less than one
fourth cup into the skillet all at
once Then pick up the pan and
swirl it to coat the bottom of
the pan quickly. It's a little
twist of the wrist that can be
learned by doing. Once the ,
crepes are filled no one can
tell a perfect one from a
patched up job. so don't worry
about giving it a try.
The crepe is cooked well
enough when the surface looks
set and the edges start to look
brown If the heat is right, it
takes less than a minute.
Some people turn the crepe
over, but if you always put the
browned side out when yo fill
it. it dix'sn't need to be
browned on both sides. It
never browns well on the
second side anyway. It's
cooked through from the first
side Then just loosen the edge
of the crepe with a spatula and
turn the pan upside down. The
crepe should fall out. If it
doesn't, just use the spatula
and then put in a little more
butter or margarine. I figure
two per family member and
stack that many together, Vou
can use thern immediately,
refrigerate for a day. or freeze
for a few months. If they are
thawed out in the refrigerator
and held at room temperature
for a few minutes, they pull
apart easily.
Crepes are so versatile.
They can be used to stretch
the leftovers or make the
- GERMINATION - GENERATION
J&L Quality in a na
SEED - THE BASIC INVESTMENT
REGISTERED
HILL 81
regon STEPHENS
DAWS - HATTON - WANSER - HESK BARLEY
DEMAND LET-ER-BUCK BRAND Seed
PENDLETON GRAIN GROWERS, INC.
PENDLETON HERMISTON
276-7611 or 276-1338 567-5591
vegetables so tantalizing no
one can pass them up. They
make low-cost ingredients
take on such elegance that no
one would ever recognize that
you're having an economical
meal. They can be served for
breakfast, lunch, dinner,
snacks or appetizers.
The basic combination for
crepes is the pancake, a filling
and a sauce. Some finish them
off with a garnish or topping.
Vou don't need to stick to a
recipe for any of the fillings or
sauces, just use your creati
vity to think up good combina
tions. Main dish crepes can be
meat combinations such as
casseroles, or chunks of meat
combined with fruits or vege
tables. For instance, combine
chunks of cooked pork, bread
stuffing, apple chunks and a
little gravy. Roll this mixture
in a crepe and top with white
sauce. Garnish with a slice of
apple. Yummy!
For dessert, fill the crepe
with a favorite flavor of ice
cream and top with a compa
tible topping. How about
chocolate mint chip ice cream
with a fudge topping and a
sprinkle of nuts. Considerably
more elegant, but not much
more work than a sundae.
If you don't want to do all
the work yourself, have a
crepe-making party. Have a
variety of fixings for either
main dishes or desserts and
have everyone make their
own Then everyone can learn
to twist that wrist to make the
crepe.
A serving Is usually consi
dered to be two crepes They
can both be the same filling, or
two kinds. In the restaurant I
had one chicken and the other
spinach It makes my mouth
water to think about it.
Here are some recipes to get
you started Use your creati
vity to expand on using what
ever you have on hand
Basic Crepe Batter
Blend 1 cup milk. 3 eggs. 34
cup flour and ' teaspoon salt
in blender for about one
minute. If you don't have a
blender, you can use a mixer
or n wire whip and mix until
smooth BaMer will be easier
to cook and have Ions bubbles
if you refrigerate it for atxut
one hour. Cook about ' cup
batter in a lightly oiled round
skillet They may be done
ahead of time, stacked and
refrigerated or frozen. Makes
about 12. six inch crepes
Chicken Crepes
Cut cooked chicken into bite
size pieces. Inexpensive tur
kev legs can be boiled, the
meat taken off the bones and
cut up in place of the chicken.
Add anv other ingredients that
vou like or have on hand, such
as water chestnuts, nuts, sour
cream, gravy, mushrooms,
green peppers, onions, etc.
The mixlure should be fairly
moist but not runny. Fill the
crepes. Place in a baking pan
and warm in 3f0 degree oven
for about 20 minutes or
microwave for 7 10 minutes.
Serve with a white sauce,
chicken soup, or cheese sauce
that is heated.
Spinach Crepes
Cook spinach either fresh .
or frozen. Squeeze out the
water. Salt lightly, if desired.
Pill crepe, Sprinkle with
grated cheese and heal in 350
CERTIFIED
P7
OregonJ
STEPHENS
Oregon
degree oven until cheese is j
melted and it Is heated
through.
If you want to have a combi
nation dinner, try one chicken
or turkey crepe and one
spinach crepe for each person,
served with cheese sauce over
both crepes,
BMCC increases
enrollment by
ix percent
Enrollment at Blue Mountain
Community College this term has
risen six percent over fall term
19R2 to rival enrollment records
set twelve years ago at the
college, according to Truman
Biuly, BMCC registrar.
At the end of the first day of
classes Monday. Sept. 2fi, enroll
ment of full time students stood
at 1.023. up 0 students from
comparative figures last year.
College enrollment records
show that this term's enrollment
is the third highest in the col
lege's 21 year history. Enroll
ment reached an all time high in
the fall of 1971. when l.iofi stu
dents had enrolled by the end of
the first day, The previous fall.
1.026 had enrolled
"We are over full in areas such
as nursing, electronic engineer
ing technology, business, and
computer-oriented business
classes." according to Pat
I-oughnry. dean of college and
student services
The enrollment jump has re
suited in the addition of some
more class sections In some
cases, classes are larger than in
previous years. Room scheduling
was also affected as most class
rooms were scheduled for use
most of the school d;iv
Baily noted that while the
added enrollment was a "sur
prise." there were no insurmoun
table problems created as a
result of the added students
Registration in Adult Basic
Education classes and evening
division classes continues at Blue
Mountain Community College
through the beginning of the
term These enrollment figures
are not included in the full time
student head count '
I . T villi
The first city to be il
luminated by gat liqhti
wai Baltimore, in 1817.
Out of today's cir
cular the following
items did not arrive:
PO-1
Stainless Steel
Cook ware Set . . . 9.99
Womens Textured
Pantyhose 2.29
Rain Checks will be
Issued on these Items.
we sincerely apologize and
hops this dos not incon
venience you our valued
customers.