The lleppner Gazette-Times, lleppner, Oregon, Thursday, June 4. IfiM-ELEVkN
Educators brave rain, lightning for WCCC golf tournament Sat.
The annual Educators' Golf
Tournament was held Satur
'day. May 30. at Willow Creek
Country Club. Forty-six men
and women braved the ruin
and electrical storms, and.
amazingly enough, a few good
scores wore posted; Winners
of the traditional green lack
els for low gross scores were
Randy Salihv, who won men's
honors with a B3. and Pat
Kdmumdson, who recorded
the lowest women's score, ,i
7f. - " -
Oilier winners for the men
were: John Rdmundson and
John Weddlo, lie for 2nd low
(Toss at mi: Garv Hunt, Hon
Daniels, and Hick lwrv, tie
lor 3rd low gross al 70. Brenl
Ktfifer Gan Nelson, and
itandv McMichciil lied lor low
net honor with wihi l ."
Dennis Swiciyef, Chuck West,
and I M ake Davis tied fr '.'ml
m nei fit .";
Kddi Sknw am; l.inda Me
Mielieal " tied for ind in
women ' low itoss wilh scores
of t.inda McMicheal also
had I'liur drive for the women.
Winners of special awards
were- KP on No I - Jim
Thompson lone put on o 2
Jim Hier KP. No .1 - Jim
Harper. KP. No. 4 Bob
Kelly: and KP. No, 7 Dennis
Swielzer. Dave Ego had long
drive for the men
Marv Reamer. Marilyn BiB
elow. l-nrena Jones, and
Annetfa PadbrrR rppreufnled
fh ladies' auxiliary in provid
ing a much-appreciated hot
meal.
Frank Bashor Supplies,
Inc.. and Portland Athletic
Supply donated the green
jacket, and Dave Lavender
donated golf halls and
plaque.
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The law of aupply and
demand is const anlly working
when it comes to food. When
supplies exceed the demand,
the product is inexpensive.
When supplies are low and the
demand is large, the prices go
up. This is very true in the
meat department.
Slimmer means harhecue
lime and lhat calls for quick
cooking lender meals such as
steaks, chicken and pork
chops. As a result, demand is
heavy for these ilems and
prices move upward because
supplies can't expand that
quickly.
There is something you can
do to shortcut this attack on
your pockethook. Watch the
advertised specials. Different
stores feature one or more of
the more popular cuts each
week. Buy enough of the
featured cuts for the current
week and some extra cuts to
freeze for summer use.
The current budget prices
on rmfKF.N should put
shoppers in a stock-up mood.
It would also be a money-saving
idea to purchase PORK
and BKKK for current eating
and for later barbecuing.
Fresh FISH. including
SNAPPF.R. PFRCH. COO.
and SOLE is in good supply.
Spring LAMB is in the
markets. There has been no
change in lamb prices.
It's near the end of the
NAVEL ORANGE season.
Prices are reasonable but
quality is only fair. California
STRAWBERRIES should be
in good supply for another
couple of weeks. Oregon
berries, weather permitting,
will start in early June.
California PEACHES. NEC
TARINES. RED BEAUTY
PU'MS. APRICOTS and
CHERRIES are just starting
at luxury prices. However, the
crops are large and prices will
soon trend down.
More WATERMELON and
CANTALOUPE are now com
ing from the Imperial Valley
in California. Ixwk for lower
costs and better quality
melons.
Ijtst year's record-breaking
APPLE crop has made it
possible for us to have apples
at reasonable prices this late
in the season. CA storage
apples taste almost as fresh as
when they were picked. Uran
ny Smith apples from New
Zealand are in some markets.
Prices are higher than last
year.
This year's record large
AVOCADO crop is giving us
prices that are pleasantly low.
There is also a plentiful
LEMON crop at reasonable
prices. Now is the time to
freeze RHUBARB.
Supplies of local vegetables
are increasing. LEAF LET
TUCE. SPINACH. MUSTARD
GREENS. BOK CHOY. EN
DIVE and new GREEN CAB
BAGE are local.
SUMMER SQUASH, both
yellow and green, is good
quality and moderately pric
ed. There will probably be no
break in CELERY prices until
early June when more celery
will be available. California
CUCUMBERS are plentiful
and prices have leveled.
Good quality CORN is
coming from the Coachella
Valley. TOMATO quality has
improved and cost has moder
ated. Suppliers say POTATO
prices will likely go even
higher. This could be a good
time to occassionally serve
rice, macaroni or noodles.
i