Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (July 8, 1943)
Heppner Gazette Times, July 8, 1 943 7 Classified : and . Legal : Advertising Want Ads FREE I If excess acid causes you pains of Stomach Ulcers, Indigestion, Heart burn, Belching, Bloating, Nausea, Gas Pains, get free sample, Udga, at HUMPHREYS DRUG COMPANY. FOR SALE Salvaged brick. -Priced reasonable. Frank Rumble. 14p FOR SALE One No. 7 Internation al combine, 16-foot. A. G. Piper, Lexington, Ore. 14-17c FOUND A purse. Owner may re claim by identifying same and paying for this advertisement. , Gazette Times. FOR SALE Milk cows and Delaval separator. J. E. Craber, Hard man. 13-16p WANTED Turkey gobbler, any strain. W. H. Cleveland, Phone 8F11. 13tfc FOR SALE 15 young Guernseys: 20 2-year-old bred heifers, four fresh heifers, one bull eligible for registration. All from Wightman and Tillamook dairy stock. Newt O'Hara, Lexington, Oregon. 14p DRY WOOD Blackburn Mill See Dan Bishop. 42tfc LAWN MOWER sharpening, fac tory style. N. D. Bailey 4-tf-e FOR SALE Bulk wheat bed, 12 feet long, 130 bushels- A-l shape. Earl MlcKinney, Heppner. 14p WANTED Man and wife on ranch, $175 and everything fur nished. W. H. French. 15tf Legal Notices NOTICE OF SALE OF COUNTY PROPERTY BY VIRTUE OF AN ORDER of the County Court, dated June 4,, 1943, I am authorized and directed to advertise and sell at public aus tion, the following described prop erty at not less than the minimum price herein set forth: Lots 6, 7 and 8 in Block 1 of Penland's Second Addition to the Town of Lexington, Morrow County, Oregon, for the minimum price of $30.00 cash. Lots 21 and 22 in Block 4 of the City of Boardman, Morrow County, Oregon, for the mini mum price of $20.00 cash. THEREFORE, I will on the 10th day of July, 1943, at the hour of 10:00 A. M., at the front door of the Court House in Heppner, Oregon, sell said property to the highest and best bidder. JOHN H. FUITEN, Sheriff P. T., Morrow County Oregon. 11-15 NOTICE TO CREDITORS Notice is hereby given that the undersigned has been duly ap pointed executrix of the Last Will and Testament of Daniel D. Sum mer, deceased, by the County Court of Morrow County, Oregon, and has accepted such trust. All persons having claims against the estate are hereby required to present the same, with proper vouchers at tached, to the executrix at the office of J. O. Turner in Heppner, Oregon, within six months from the date hereof. Dated and first published July , 1, 1943. BERTHA DINGES Executrix 14-18 The enriched flour program is now so widespread in this country that more than a half million pounds of niacin alone are required to add that vitamin to the white flour used in commercial and home baking. A more complete enrichment," includ ing riboflavin, is to be started this summer, reports Dean Ava B. Mi lam, chairman of the Oregon State nutrition committee for defense. A G-T want ad will do wonders if you have anything to sell, trad or exchange. Results every time. NOTICE OF HEARING OF FINAL ACCOUNT IN THE COUNTY COURT OF THE STATE OF OREGON FOR MORROW COUNTY In the Matter -of the Estate) of ) Jefferson Evans, Deceased ) NOTICE IS HEREBY GrVEN that the undersigned has filed his final account and report", in the above entitled matter and the Court has fixed Friday, August 6, 1943, at the hour of ten o'clock a- m. of said day as the time, and the Coun ty Courtroom of the County Court house at Heppner, Morrow County, Oregon, as the place for hearing exceptions and objections to said final account and report. Objec tions to said final account and re port should be filed on or before said date- Dated ait Heppner, Oregon, this 8th day of July, 1943. EARL EVANS, Administrator. With the Will Annexed of the Estate of Jefferson Evans, De ceased. HOMER I. WATTS, Attorney for Administrator. Address: Lock Box 275 Athena, Oregon. NOTICE TO CREDITORS Notice is hereby given that the undersigned has been duly appoint ed executrix of the Last Will and Testament of Bertha A. Leicht, de ceased, by the County Court of Morrow County, Oregon, and has accepted such . trust. All persons having ' claims against the said estate are required to present the same, with vouchers attached, to J. O. Turner in Heppner, Oregon, within six months from the date hereof. Dated and first published July 1st, 1943. NELLIE L. NETTER, 14-18 Executrix. NOTICE TO CREDITORS Notice is hereby given that the undersigned was duly appointed by the County Court of the State of Oregon for Morrow County admin istratrix of the estate of Sarah M. Stamp, deceased, and all persons having claims against the estate of said deceased are hereby required to present the same to the under signed administratrix duly verified as required by law, at the law of fice of Jos. J. Nys at Heppner, Ore--gon within six months from the date hereof. Dated and first published this 10th day of June 1943. GRACE SHOUN, Administratrix. NATIONAL V FOREST TIMBER FOR SALE. Sealed bids will be re ceived by the Forest Supervisor, Pendleton, Oregon, up to and not later than 2 P. M. August 9, 1943, for all cutting timber marked or designated for cutting and all mer chantable dead jtimber located on an area embracing 40 acres within Sec tion 35, T. 4 S., R. 27 E.W.M., all in the Umatilla National Forest, Ore gon, scaled by tree measurement to be 260,760 feet B.M. of ponderosa pine timber and 9,960 feet B.M. of Douglas-fir. No bid of less than $3.75 per M feet B.M. for ponderosa pine and $1.75 per M feet BM. for Douglas-fir will be considered. In addition to the prices bid for stump age, a cooperative deposit of $.35 per M feet BM- to be used by the Forest Service for paying the cost of slash disposal and a cooperative deposit of $.15 per M feet BJVL to cover the cost of tree planting, seed sowing, and timber stand im provement work on the area cut over for the total cut of timber un der the terms of the agreement will be required. $1230.64 must be deposited with each bid to be ap plied on the purchase price, slash disposal, stand improvement, and cash deposit in lieu of bond, refund ed or retained in part as liquidated damages, according to conditions of sale. The right to reject any and all bids is reserved. Before bids are submitted, full information con cerning the timber, the conditions of sale, and the submission of bids shouid be obtained from the Forest Supervisor, Pendleton, Oregon. Expert Gives Hints On Washing Greasy Working Clothes To many homemakers the job of washing greasy, gritty overalls or slacks is a new one and a tough one, says Lucy R. Lane, extension ttecialist in clothing and textiles at Oregon State college. More work clothes T3 being worn today than ever before and they are getting dirtier than ever before, she says. In handling greasy or unusually dirty clothes of any kind Miss Lane advises that time and effort will be saved in the long run by doing some preliminary cleaning before the overalls are put into a mechan ical washer. First, the worst of the dirt can be removed by scraping or brushing to take out the dust, sand or bits of metal that may be clinging to grease. Then some lard or vaseline rubbed into the grease stains will loosen them if they are rubbed vig orously between the hands and then scraped with the back of a knife. Some times this has to be NOTICE OF SALE OF COUNTY PROPERTY BY VIRTUE OF AN ORDER of the County Court, dated June 7, 1943, I am authorized and directed to advertise and sell at public auc tion, the following described pro perty at not less than the mini mum price herein set forth: Lots 11 and 12 in Block 8, Sper ry's 2nd Addition to the City of lone, Oregon for the minimum price of $20.00, cash. THEREFORE, I will on the 7th day of August, 1943, at the hour of 10:00 A. M., at the front door of the Court House in Heppner, Ore gon sell said property to the high est and best bidder. JOHN H. FUITEN SHERIFF, P. T., MORROW COUN TY, OREGON 15-19 CAN PEAS AND BEANS, TOO! "f.-t, i f v. Peas . . . Some like them hot, some like them cold, but nearly every body likes them canned, or so claims Gladys Kimbrough, Home Service Director of Ball Brothers Company. Not everybody likes green or "Eng lish" peas and that's all right because there are plenty other peas of different color and flavor. All kinds of peas, lima beans, andS butter beans are canned the same way. All should be picked and canned the very day the pods are full enough to be shelled. At that time they will be from small to me dium size, tender and sweet. Peas and beans begin to lose fla vor and food value as soon as pulled from the vine and are likely to spoil if time is wasted between gather ing, preparing, and canning. Flat sour and all other spoilage can be avoided by paying strict at tention to canning rules, Yes, Rules, they are as simple as this: 1. Check over jars and lids the day before the canning is done. If glass top seals or two-piece metal vacuum seals are to be used, exam ine the top edges of the jars the slightest flaw may cause you to have to do work over. The same is true of the sealing surface of glass lids. If there is any doubt as to the ten sion of the wires on "lightning" jars, fill them with hot water, seal, let stand uv.til cold, then hold up side down and examine for leaks, and don't forget to wash jars, caps and rubbers clean. 2. Use young, tender, freshly gath ered vegetables and they won't be fresh after being out of the' garden all night. 3. Prepare no more than your can ner will hold and not that many if the canner is large and the help small. repeated several times and the worst places sponged with carbon tetrachloride to remove all of the black grease. After this the clothes can go through with the regular laundry without leaving the washing ma chine in a sorry state, and with a much better job of washing. When badly oil stained clothes go into hot soapy water before the grease is removed the heat tends to set the stain instead of removing it, says Miss Lane. Famous Basso to Sing at La Grande Of special interest to residents of eastern Oregon will be the an nouncement of the appearance of Sigurd Nilssen nationally known basso for a feature concert at the Eastern Oregon College auditorium at La Grande on Monday evening, July 12. This concert will highlight the last week of the first summer session. Mr. Nilssen was born at Perry, Oregon, just ,out of La Grande, graduated from Whitman conserva tory at Walla Walla and has stud ied in Paris, London and Vienna. He has appeared in opera in many European countries and the United States with command per formances for royalty in the St. James palace, London. Mr. Nilssen has performed at the San Carlo opera company and with the Civic opera company in Phila- According to estimates, 3,000 tons of tin will be saved in 1943 and 5,000 tons in 1944 .by reducing the tin content and adding silver to the lead solder of new cans being man ufactured. In addition to the two pairs of shoes issued every American on entering the service, three extra pairs must be available in reserve, and two more pairs in process of manufacture. J t ' -t 4. Wash the pods clean before shelling. Sorry, but dirt is the chief cause of spoilage, so rinse the peas or beans in clean, cool water after they are shelled. 5. Cover with hot water and cook from 3 to 10 minutes, depending upon size; then pour into the jars while boiling hot this won't break jars that have been covered with luke warm water, heated to boiling and kept hot until needed. 6. Leave about an inch spate at the top when filling the jar: add teaspoon salt to each pint. Pint jars are best for peas and shelled beans because the heat reaches the center of the pack more quickly but whether pints or quarts are used, be sure to have enough water to insure quick heating all the way to the cen ter of the jar. Seal or partly seal Jars, depending upon type used; then put into the canner as quickly as possible and process the correct length of time. Young, tender, green peas take 50 minutes; blackeyed and field peas, limas and butter beans are processed 60 minutes at 10 pounds pressure. If no pressure cooker is available, process (boil) 3 hours in hot-water bath canner. Use the same time for . pint and quart jars. Nothing larger than a quart is Safe for canning non-acW vegetables. The bacteria that cause spoilage in peas and beans thrive in the tem- More Machinery in Sight Next Year Assurance that Oregon farmers will have more machinery for next year's food production job is seen by Albert L Girod, chairman of the Oregon USDA war board's machinery committee, in the 1944 farm machinery order just issued by the WPB. Production of machinery equal to 80 percent of the 1940 output ia provided in the order, as compared with the 40 percent production this year. All restrictions on production of repair parts have been removed. Girod points out that considerably more than twice as much machinery should be avaiable to farmers in 1944 than this year. While a 40 per cent output was authorized under the 1943 program, only about half of the machines have been received Materials have been allocated and production under the 1944 program was started July 1 three months earlier than this year. Girod believes that more machinery wiJl be avail abe in time for seasonal needs, and that much of the delay in deliver ies experienced this year will be avoided. TWO AREA SUPERVISORS NAMED IN MEAT PROGRAM Appointment of Lewis A. Nich ols, Redmond, and Dale R. Winn, Portland, as area meat supervisors was announced this week by the Oregon USDA war board. Under direction of C R. Tulley, the state meat supervisor, the area men will assist county war meat committees in the operation of the slaughter permit and quota program Nichols, stationed at Redmond, will work with rorremittees in all eastern Oregon counties except Kla math and .Lake. We've got Axis to grind. Buy Defense Bonds and Stamps. mm I'hoto Courtesy Dall Bros. Co. perature that makes you say "Whew, ain't it hot in here!" The quicker you make it too hot for bac teria, the better. So, don't piddle around when canning vegetables or anything else for that matter. If you have no pressure cooker, use a water-bath canner (never an oven or a steamer for vegetables). And remember to boil beans and peas 15 minutes before tasting them even if a pressure cooker is used for about once in a million or so times, a toxin forms in non-acid foods. Such toxin can be destroyed by boiling. Failure to take this pre caution has been known to cause se rious illness. Reboil non-acid vege tables left over from one meal to another. To use a water bath right: Have the water steaming hot and deep enough to cover the tops of the jars two or more inches when they are put into the canner. Get the water boiling as quickly as possible and keep it boiling steadily every min ute of the time called for in the recipe. Take the jars out of the canner as soon as they have proc essed long enough; complete the seal on all jars that require it (all except two - piece vacuum seals should be partly sealed before and completely scaled after processing the vacuum seals are sealed before only); stand the jars far apart on a cloth or folded newspaper to cool. Make sure every jar is sealed when put away for winter and, believe it or not, there will come a day when you will say "I didn't dream it pos sible that canned peas could taste so much like garden fresh ones."
