Heppner Gazette Times, July 8, 1 943 7
Classified : and . Legal : Advertising
Want Ads
FREE I If excess acid causes you pains of
Stomach Ulcers, Indigestion, Heart
burn, Belching, Bloating, Nausea, Gas
Pains, get free sample, Udga, at
HUMPHREYS DRUG COMPANY.
FOR SALE Salvaged brick. -Priced
reasonable. Frank Rumble. 14p
FOR SALE One No. 7 Internation
al combine, 16-foot. A. G. Piper,
Lexington, Ore. 14-17c
FOUND A purse. Owner may re
claim by identifying same and
paying for this advertisement.
, Gazette Times.
FOR SALE Milk cows and Delaval
separator. J. E. Craber, Hard
man. 13-16p
WANTED Turkey gobbler, any
strain. W. H. Cleveland, Phone
8F11. 13tfc
FOR SALE 15 young Guernseys:
20 2-year-old bred heifers, four
fresh heifers, one bull eligible for
registration. All from Wightman
and Tillamook dairy stock.
Newt O'Hara, Lexington, Oregon.
14p
DRY WOOD Blackburn Mill See
Dan Bishop. 42tfc
LAWN MOWER sharpening, fac
tory style. N. D. Bailey 4-tf-e
FOR SALE Bulk wheat bed, 12 feet
long, 130 bushels- A-l shape.
Earl MlcKinney, Heppner. 14p
WANTED Man and wife on
ranch, $175 and everything fur
nished. W. H. French. 15tf
Legal Notices
NOTICE OF SALE OF
COUNTY PROPERTY
BY VIRTUE OF AN ORDER of
the County Court, dated June 4,,
1943, I am authorized and directed
to advertise and sell at public aus
tion, the following described prop
erty at not less than the minimum
price herein set forth:
Lots 6, 7 and 8 in Block 1 of
Penland's Second Addition to the
Town of Lexington, Morrow
County, Oregon, for the minimum
price of $30.00 cash.
Lots 21 and 22 in Block 4 of
the City of Boardman, Morrow
County, Oregon, for the mini
mum price of $20.00 cash.
THEREFORE, I will on the 10th
day of July, 1943, at the hour of
10:00 A. M., at the front door of the
Court House in Heppner, Oregon,
sell said property to the highest
and best bidder.
JOHN H. FUITEN,
Sheriff P. T., Morrow County
Oregon. 11-15
NOTICE TO CREDITORS
Notice is hereby given that the
undersigned has been duly ap
pointed executrix of the Last Will
and Testament of Daniel D. Sum
mer, deceased, by the County Court
of Morrow County, Oregon, and has
accepted such trust. All persons
having claims against the estate are
hereby required to present the
same, with proper vouchers at
tached, to the executrix at the office
of J. O. Turner in Heppner, Oregon,
within six months from the date
hereof.
Dated and first published July
, 1, 1943.
BERTHA DINGES
Executrix
14-18
The enriched flour program is
now so widespread in this country
that more than a half million pounds
of niacin alone are required to add
that vitamin to the white flour used
in commercial and home baking. A
more complete enrichment," includ
ing riboflavin, is to be started this
summer, reports Dean Ava B. Mi
lam, chairman of the Oregon State
nutrition committee for defense.
A G-T want ad will do wonders
if you have anything to sell, trad
or exchange. Results every time.
NOTICE OF HEARING OF
FINAL ACCOUNT
IN THE COUNTY COURT OF
THE STATE OF OREGON FOR
MORROW COUNTY
In the Matter -of the Estate)
of )
Jefferson Evans, Deceased )
NOTICE IS HEREBY GrVEN
that the undersigned has filed his
final account and report", in the
above entitled matter and the Court
has fixed Friday, August 6, 1943, at
the hour of ten o'clock a- m. of
said day as the time, and the Coun
ty Courtroom of the County Court
house at Heppner, Morrow County,
Oregon, as the place for hearing
exceptions and objections to said
final account and report. Objec
tions to said final account and re
port should be filed on or before
said date-
Dated ait Heppner, Oregon, this
8th day of July, 1943.
EARL EVANS, Administrator.
With the Will Annexed of the
Estate of Jefferson Evans, De
ceased. HOMER I. WATTS,
Attorney for Administrator.
Address: Lock Box 275
Athena, Oregon.
NOTICE TO CREDITORS
Notice is hereby given that the
undersigned has been duly appoint
ed executrix of the Last Will and
Testament of Bertha A. Leicht, de
ceased, by the County Court of
Morrow County, Oregon, and has
accepted such . trust. All persons
having ' claims against the said
estate are required to present the
same, with vouchers attached, to
J. O. Turner in Heppner, Oregon,
within six months from the date
hereof. Dated and first published
July 1st, 1943.
NELLIE L. NETTER,
14-18 Executrix.
NOTICE TO CREDITORS
Notice is hereby given that the
undersigned was duly appointed by
the County Court of the State of
Oregon for Morrow County admin
istratrix of the estate of Sarah M.
Stamp, deceased, and all persons
having claims against the estate of
said deceased are hereby required
to present the same to the under
signed administratrix duly verified
as required by law, at the law of
fice of Jos. J. Nys at Heppner, Ore--gon
within six months from the date
hereof.
Dated and first published this
10th day of June 1943.
GRACE SHOUN, Administratrix.
NATIONAL V FOREST TIMBER
FOR SALE. Sealed bids will be re
ceived by the Forest Supervisor,
Pendleton, Oregon, up to and not
later than 2 P. M. August 9, 1943,
for all cutting timber marked or
designated for cutting and all mer
chantable dead jtimber located on an
area embracing 40 acres within Sec
tion 35, T. 4 S., R. 27 E.W.M., all in
the Umatilla National Forest, Ore
gon, scaled by tree measurement
to be 260,760 feet B.M. of ponderosa
pine timber and 9,960 feet B.M. of
Douglas-fir. No bid of less than
$3.75 per M feet B.M. for ponderosa
pine and $1.75 per M feet BM. for
Douglas-fir will be considered. In
addition to the prices bid for stump
age, a cooperative deposit of $.35
per M feet BM- to be used by the
Forest Service for paying the cost
of slash disposal and a cooperative
deposit of $.15 per M feet BJVL to
cover the cost of tree planting,
seed sowing, and timber stand im
provement work on the area cut
over for the total cut of timber un
der the terms of the agreement
will be required. $1230.64 must be
deposited with each bid to be ap
plied on the purchase price, slash
disposal, stand improvement, and
cash deposit in lieu of bond, refund
ed or retained in part as liquidated
damages, according to conditions
of sale. The right to reject any and
all bids is reserved. Before bids
are submitted, full information con
cerning the timber, the conditions
of sale, and the submission of bids
shouid be obtained from the Forest
Supervisor, Pendleton, Oregon.
Expert Gives Hints
On Washing Greasy
Working Clothes
To many homemakers the job of
washing greasy, gritty overalls or
slacks is a new one and a tough
one, says Lucy R. Lane, extension
ttecialist in clothing and textiles at
Oregon State college. More work
clothes T3 being worn today than
ever before and they are getting
dirtier than ever before, she says.
In handling greasy or unusually
dirty clothes of any kind Miss Lane
advises that time and effort will be
saved in the long run by doing
some preliminary cleaning before
the overalls are put into a mechan
ical washer.
First, the worst of the dirt can
be removed by scraping or brushing
to take out the dust, sand or bits
of metal that may be clinging to
grease. Then some lard or vaseline
rubbed into the grease stains will
loosen them if they are rubbed vig
orously between the hands and
then scraped with the back of a
knife. Some times this has to be
NOTICE OF SALE OF COUNTY
PROPERTY
BY VIRTUE OF AN ORDER of
the County Court, dated June 7,
1943, I am authorized and directed
to advertise and sell at public auc
tion, the following described pro
perty at not less than the mini
mum price herein set forth:
Lots 11 and 12 in Block 8, Sper
ry's 2nd Addition to the City of
lone, Oregon for the minimum
price of $20.00, cash.
THEREFORE, I will on the 7th
day of August, 1943, at the hour of
10:00 A. M., at the front door of
the Court House in Heppner, Ore
gon sell said property to the high
est and best bidder.
JOHN H. FUITEN
SHERIFF, P. T., MORROW COUN
TY, OREGON 15-19
CAN PEAS AND BEANS, TOO!
"f.-t, i f v.
Peas . . . Some like them hot, some like them cold, but nearly every
body likes them canned, or so claims Gladys Kimbrough, Home Service
Director of Ball Brothers Company. Not everybody likes green or "Eng
lish" peas and that's all right because there are plenty other peas of
different color and flavor.
All kinds of peas, lima beans, andS
butter beans are canned the same
way. All should be picked and
canned the very day the pods are
full enough to be shelled. At that
time they will be from small to me
dium size, tender and sweet.
Peas and beans begin to lose fla
vor and food value as soon as pulled
from the vine and are likely to spoil
if time is wasted between gather
ing, preparing, and canning.
Flat sour and all other spoilage
can be avoided by paying strict at
tention to canning rules, Yes, Rules,
they are as simple as this:
1. Check over jars and lids the
day before the canning is done. If
glass top seals or two-piece metal
vacuum seals are to be used, exam
ine the top edges of the jars the
slightest flaw may cause you to have
to do work over. The same is true
of the sealing surface of glass lids.
If there is any doubt as to the ten
sion of the wires on "lightning"
jars, fill them with hot water, seal,
let stand uv.til cold, then hold up
side down and examine for leaks,
and don't forget to wash jars, caps
and rubbers clean.
2. Use young, tender, freshly gath
ered vegetables and they won't be
fresh after being out of the' garden
all night.
3. Prepare no more than your can
ner will hold and not that many if
the canner is large and the help
small.
repeated several times and the
worst places sponged with carbon
tetrachloride to remove all of the
black grease.
After this the clothes can go
through with the regular laundry
without leaving the washing ma
chine in a sorry state, and with a
much better job of washing. When
badly oil stained clothes go into
hot soapy water before the grease
is removed the heat tends to set
the stain instead of removing it,
says Miss Lane.
Famous Basso to
Sing at La Grande
Of special interest to residents of
eastern Oregon will be the an
nouncement of the appearance of
Sigurd Nilssen nationally known
basso for a feature concert at the
Eastern Oregon College auditorium
at La Grande on Monday evening,
July 12. This concert will highlight
the last week of the first summer
session.
Mr. Nilssen was born at Perry,
Oregon, just ,out of La Grande,
graduated from Whitman conserva
tory at Walla Walla and has stud
ied in Paris, London and Vienna.
He has appeared in opera in
many European countries and the
United States with command per
formances for royalty in the St.
James palace, London.
Mr. Nilssen has performed at the
San Carlo opera company and with
the Civic opera company in Phila-
According to estimates, 3,000 tons
of tin will be saved in 1943 and
5,000 tons in 1944 .by reducing the
tin content and adding silver to the
lead solder of new cans being man
ufactured. In addition to the two pairs of
shoes issued every American on
entering the service, three extra
pairs must be available in reserve,
and two more pairs in process of
manufacture.
J t ' -t
4. Wash the pods clean before
shelling. Sorry, but dirt is the chief
cause of spoilage, so rinse the peas
or beans in clean, cool water after
they are shelled.
5. Cover with hot water and cook
from 3 to 10 minutes, depending upon
size; then pour into the jars while
boiling hot this won't break jars
that have been covered with luke
warm water, heated to boiling and
kept hot until needed.
6. Leave about an inch spate at
the top when filling the jar: add
teaspoon salt to each pint. Pint
jars are best for peas and shelled
beans because the heat reaches the
center of the pack more quickly but
whether pints or quarts are used, be
sure to have enough water to insure
quick heating all the way to the cen
ter of the jar. Seal or partly seal
Jars, depending upon type used;
then put into the canner as quickly
as possible and process the correct
length of time. Young, tender, green
peas take 50 minutes; blackeyed and
field peas, limas and butter beans
are processed 60 minutes at 10
pounds pressure. If no pressure
cooker is available, process (boil)
3 hours in hot-water bath canner.
Use the same time for . pint and
quart jars. Nothing larger than a
quart is Safe for canning non-acW
vegetables.
The bacteria that cause spoilage
in peas and beans thrive in the tem-
More Machinery in
Sight Next Year
Assurance that Oregon farmers
will have more machinery for
next year's food production job is
seen by Albert L Girod, chairman
of the Oregon USDA war board's
machinery committee, in the 1944
farm machinery order just issued
by the WPB.
Production of machinery equal to
80 percent of the 1940 output ia
provided in the order, as compared
with the 40 percent production this
year. All restrictions on production
of repair parts have been removed.
Girod points out that considerably
more than twice as much machinery
should be avaiable to farmers in
1944 than this year. While a 40 per
cent output was authorized under
the 1943 program, only about half
of the machines have been received
Materials have been allocated and
production under the 1944 program
was started July 1 three months
earlier than this year. Girod believes
that more machinery wiJl be avail
abe in time for seasonal needs, and
that much of the delay in deliver
ies experienced this year will be
avoided.
TWO AREA SUPERVISORS
NAMED IN MEAT PROGRAM
Appointment of Lewis A. Nich
ols, Redmond, and Dale R. Winn,
Portland, as area meat supervisors
was announced this week by the
Oregon USDA war board. Under
direction of C R. Tulley, the state
meat supervisor, the area men will
assist county war meat committees
in the operation of the slaughter
permit and quota program
Nichols, stationed at Redmond,
will work with rorremittees in all
eastern Oregon counties except Kla
math and .Lake.
We've got Axis to grind. Buy
Defense Bonds and Stamps.
mm
I'hoto Courtesy Dall Bros. Co.
perature that makes you say
"Whew, ain't it hot in here!" The
quicker you make it too hot for bac
teria, the better. So, don't piddle
around when canning vegetables or
anything else for that matter. If
you have no pressure cooker, use a
water-bath canner (never an oven
or a steamer for vegetables). And
remember to boil beans and peas
15 minutes before tasting them
even if a pressure cooker is used
for about once in a million or so
times, a toxin forms in non-acid
foods. Such toxin can be destroyed
by boiling. Failure to take this pre
caution has been known to cause se
rious illness. Reboil non-acid vege
tables left over from one meal to
another.
To use a water bath right: Have
the water steaming hot and deep
enough to cover the tops of the jars
two or more inches when they are
put into the canner. Get the water
boiling as quickly as possible and
keep it boiling steadily every min
ute of the time called for in the
recipe. Take the jars out of the
canner as soon as they have proc
essed long enough; complete the
seal on all jars that require it (all
except two - piece vacuum seals
should be partly sealed before and
completely scaled after processing
the vacuum seals are sealed before
only); stand the jars far apart on a
cloth or folded newspaper to cool.
Make sure every jar is sealed when
put away for winter and, believe it
or not, there will come a day when
you will say "I didn't dream it pos
sible that canned peas could taste
so much like garden fresh ones."