Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (April 1, 1943)
Heppner Gazette Times, April 1, 1943 5 Millpond Claims Life of Little Boy at Spray Word reached Heppner Saturday evening of the drowning of Tho mas Vernon Steagall, three-year-old son of Mr. and Mrs. Willie Steagall. The accident occurred at Spray and according to information gathered here the little boy fell in to a millpond near which his father had parked the family car. The father left the little boy in the car while going to the house on an er rand, during which time Thomas apparently got out of the car to play along the bank of the pond and fell in. Besides the parents and a bro ther William, Thomas is survived by his grandparents and several aunts and uncles. LEAVE ON TRIP With future plans indefinite, Mr. and Mrs. L. E. Dick left Heppner Tesday for Vancouver, Wash .'to visit their son Kemp, hospitalized there. They were accompanied by Mrs. Kemp Dick who will remain with her husband for awhile, and Mrs. Harlan McCurdy who went as far as Portland on her way to visit Harlan Jr. at Camp Roberts and her daughter, Mrs. Len Gilman at Chula Vista .Calif. FIREMEN ENTERTAIN WIVES Members of Heppner fire depart ment entertained their wives at dinner at the Lucas Place Monday evening. It likewise was in the na ture of a farewell to departing members of the organization in cluding the chief, Ralph Beamer, who has resigned, and Herman Green, Jack Van Winkle and How ard Bryant who are moving to ranches in the county. GO TO FORT DOUGLAS Kay Ferguson and Ned Sweek left Tuesday morning for Fort Douglas, Utah, to enter into active army servivce. The boys passed the examination at Spokane the week before and returned home on furlough. ENTERS GENERAL PRACTICE Dr. and Mrs. A. D. McMurdo re ceived an announcement last week from their son, Dr. Bernard H. Mc Murdo, that he has entered into the general practice of dentistry, having made association with Dr. Thomas S. Dulin in Portland. Offices are in the Medical Arts-Dental building. Bernard was a member of the February graduating class at North Pacific Dental college and his par ents and his aunt ,Miss Lulu Ha ger ,attended the exercises. HERE FROM PENDLETON Mr. and Mrs. Boyd Redding re turned to Heppner Saturday from Pendleton where they have been since Boyd started training. Mrs. Redding will remain here indefi nitely as Boyd expects a trasfer to some other field shortly. HORSES SHIPPED TO IDAHO A shipment of horses and mules was made from the Heppner stock yards Wednesday morning, the lot going to Caldwell, Ida. The animals were bought from ranchers in this vicinity by Mel Rosser of Caldwell. There were 45 grown animals and two colts in the shipment. New Manager at Standard Station Dick McAlister of Hood River is the new manager at the Standard station, succeeding Floyd Jones who resigned to take up farming at the C. N. Jones ranch south of Heppner. McAlister has rented the Her house, just vacated by the B. J. Elliott family and is moving his family here immediately. Keeping in line with the current tendency to employ women wher ever possible ,the Standard station now has a woman service atten dant. Frances Egan recently com pleted an eight-day training course in Portland and started to work at the local station Monday. For a starter she had four tires to change the, first day and both McAlister and Jones state that she "knows her onions." MUSIC STUDY CLUB MEETING TUESDAY NIGHT Music Study club will meet in regular session Tuesday evening at the home of Mrs. Bennnie Howe, with Mrs. B. J. Elliott assisting hostess. A few familiar numbers from light operas by American composers will be played or sung by the various members of the club. quarter of an inch off each match manufactured in the United States in 1943 will save at least 7 million board feet or 380 carloads of lumber. RETURNS HOME Mrs. M. L. Case returned home Sunday after spending a week in Arlington. HUNTING for More BUSINESS Try Our Ads SEEKS HOUSE HERE Jess Beardsley, veteran branch line railroader' of Heppner and Condon, spent Wednesday in Hepp ner looking for a residence. Since change of schedule on the two branches the week-end layover is at Heppner and Beardsley wishes to locate here. MAKE TRIP TO PORTLAND Mr .and Mrs. Alvah Jones re turned last Thursday from Port land where they spent a few days. They went primarily to see their son Don off to, Sheppard Field, Texas, where he will receive train ing in the air corps. RETURNS FROM MISSOURI Mrs. Sarah French has returned from an extended visit with rela tives in Missouri. IN FROM RANCH . C. E. "Buzz" Fisk, wheat rancher of the lone section, was transacting business in Heppner this foreoon. WORD OF APPRECIATION Thanks to the people of Heppner and vicinity for their many kind nesses and their friendship during our stay here. It is with regret that we sever our connection with the hospital. Mr. and Mrs. Joe Eskelson RETURNING TO UTAH Mr .and Mrs. Joe Eskelson have severed their connection with the Heppner hospital and plan to leave the last of the week for their for mer home at Ft Duchesne, Utah, where they expect to take over their farm. Britons consume 30 percent more fresh green vegetables than they did before the war. About 75 percent of the lawn mower industry has been convert ed to war production. UP FROM PORTLAND Thomas J. Mahoney of Portland was a business visitor in Heppner Wednesday. Mahoney spent his boyhood in Heppner, son of the late T. J. Mahoney, for many years in charge of the former First National bank of Heppner 4-H CLUB LEADER HERE L. J. Allen, state 4-H club leader, was here from Corvallis Tuesday conferring with County Agent C. D. Conrad. SPENDING WEEK HERE Ambrose Chapin is spending the week here with his family, coming from Portland where he is em ployed in the shipyards. Artists are feeling the pinch of war metals savings through an or der halting production of metal easels and metal picture frames. ' A patriotic citizen of Marshall, Texas ,paid $3.50 to get one of his tires vulcanized, then turned it in to the government as an excess tire. By curtailing manufacture of me tal church goods, 230 tons of brass 80 tons of alminum, and lesser quantities of tin, lead, and nickel will be saved during every war year. Snipping one-sixteenth to one- .Dance Lexington Grange Hall SATURDAY APRIL 3 Music by YARN ELL'S ORCHESTRA Admission 90c, Tax 9c Total 99c SUPPER Everybody welcome and a good time assured. VARIETY MEATS AID IN WAR MENU PLANNING Kinds 1 Characteristic Food Value J Gu. sfrvings Preparation JX Richest source Mlmk jam Calf, lamb, pork livers of iron High in , beef 10 lb. to WmfmMi J"0!6 e,,2derJt,ha!! PhrirU?;A 1 calf 22 lb. f Braise, fry WjSmm ??a!,dtamb n.d B V'.?- 1 pork- 3 lb. fo0r or broil. Jtfkffttl livers milder in flavor m.n$, quality amb 1 b LiverJSPl''' tnan P01 anc' ee protein. Some (beef, calf, pffikTlamb) vitamin D" : JjT . I j i Rich source of (0&& Cajf, lamb and pork lbeef lib 4 to 6 Stew,braise, wUTWMfcrf- kidneys more tender, r , r l Deer i id.. " u . ; i Bpfe1 W of milder flavor than "sGoodsource cdf y ,b. 3 to 4 boil or flW4 beef Veal and lamb 1? i"f n " 1 Pork 'A lb- Ho 2 9r'"df ,W te) kidneys sometimes cut client for Bvi- famb- lb. ' to 1 '0v" or Kidney W with chops- tamm,, quality partes. (beef, calf, pork, lamb) Protem- ilk Rich surce f Braise' s,uff WMm, Beef heart is least ten- iron and phos- 1 beef 4 lb. 12 to 16 and braise, jflH$K der but all hearts must phorus. Excel- 1 calf JA lb. 2 to 3 stew or jWwlst be made tender by lent for B vita- 1 pork - 16 lb. 2 to 3 grind for .. WhWmiw proper cooking. minsandqual- 1 lamb- ft lb. .1 loaves or Heart fvflllf ity protein. patties, (beef, calf, pork, lamb) ' May be purchased Simmer in 'v';??". fresh, pickled, corned, Good source of , l( ,y iu 10 tn il seasoned JfeSS o-oLd. Make ten- iron phosphor- ZT ferl if der by proper cook- us, B vitamins 1 pork- gib. 2 to 4 T' mmd ,ng. Pork and lamb and quality , famb- lb. 2 to 3 1 JT Tongue usually purchased protein. iA serve as ae- (beef, calf, pork, lamb) feady wrve. sired" ''fJto" First and second stom- Pre-cook in (ffA achs of beef. Plain and water to J3j&$$ honeycomb, latter Goodsourceof Plain 7 1b. to maketend- ?Mr'C preferred. Purchased quality pro Honey- 1 lb. for er Then sm -JrWmr fresh, pickled or tein. comb -12 lb. four broil, fry 01 TrioeWS corned. Make tender braise, (beef) by proper cooking. t Pre-cook in Divided intotwo parts: Goodsourceof 3. to Iln Hea;Vandd lender SI f ht -If make W. sweet-breads. Tender B,) and quality four , - .. .weemreol M- (beef, calf, lamb) 1 fAfeai. Pre-cook in Goodsourceof water to iron, phosphor- o help keep -'HKj Very tender and deli- us, B vitamins lb. 1 lb. for and make QwSN cate in flavor. and quality four firm. Then $JP!Y$y protein. scramble, Jt$P?W . fry or cream, (beef, calf, pork, lamb) - I It fd From where 1 sit . . . by Joe Marsh "Well," says Judge Cunning ham. "I see they've got it!" "Got whfct?" I says. "Look," beams the Judge. And he pulls out an article about a special kind o' lie detector-an "alcoholometer" they call it. When a fellow gets haled into court for doing mischief, and blames it all on a "couple of beers," this scientific machine proves whether just a "couple of beers" is really the true answer. And o' course it isn't. Because a couple of beers, enjoyed with friends, is a way people keep out of trouble, not get into it! From where I sit, I certainly agree with the Judge. The fellow with the alibi about a "couple of beers" is reflecting on good citizens everywhere who enjoy a quiet glass of beer with their meals-sittin' with their friends or just relaxing after a day's work. Moderate folks like that are entitled to consideration. No. 55 of a Scries Copyright, 1943, Brewing Industry Foundation This handy chart on variety meats to designed to assist the housewife to solving her wartime meat prob lems. The variety meats are deserv ing of special consideration because they are high in food value and may dishes to supplement the usual chops, steaks, stews and roasts. "Points is Points Nowadays and shopping for food is serious business. It is up to every one of us to get the most out of the few points we have to spend . . . not only how to spend them but WHERE to spend them. It costs no more points for the BEST. Why spend them for anything less? For more than 40 years this store has carried only the choicest brands. Do you get the point? Thompson Bros.