Heppner Gazette Times, April 1, 1943 5
Millpond Claims Life
of Little Boy at Spray
Word reached Heppner Saturday
evening of the drowning of Tho
mas Vernon Steagall, three-year-old
son of Mr. and Mrs. Willie
Steagall. The accident occurred at
Spray and according to information
gathered here the little boy fell in
to a millpond near which his father
had parked the family car. The
father left the little boy in the car
while going to the house on an er
rand, during which time Thomas
apparently got out of the car to
play along the bank of the pond
and fell in.
Besides the parents and a bro
ther William, Thomas is survived
by his grandparents and several
aunts and uncles.
LEAVE ON TRIP
With future plans indefinite, Mr.
and Mrs. L. E. Dick left Heppner
Tesday for Vancouver, Wash .'to
visit their son Kemp, hospitalized
there. They were accompanied by
Mrs. Kemp Dick who will remain
with her husband for awhile, and
Mrs. Harlan McCurdy who went
as far as Portland on her way to
visit Harlan Jr. at Camp Roberts
and her daughter, Mrs. Len Gilman
at Chula Vista .Calif.
FIREMEN ENTERTAIN WIVES
Members of Heppner fire depart
ment entertained their wives at
dinner at the Lucas Place Monday
evening. It likewise was in the na
ture of a farewell to departing
members of the organization in
cluding the chief, Ralph Beamer,
who has resigned, and Herman
Green, Jack Van Winkle and How
ard Bryant who are moving to
ranches in the county.
GO TO FORT DOUGLAS
Kay Ferguson and Ned Sweek
left Tuesday morning for Fort
Douglas, Utah, to enter into active
army servivce. The boys passed the
examination at Spokane the week
before and returned home on furlough.
ENTERS GENERAL PRACTICE
Dr. and Mrs. A. D. McMurdo re
ceived an announcement last week
from their son, Dr. Bernard H. Mc
Murdo, that he has entered into the
general practice of dentistry, having
made association with Dr. Thomas
S. Dulin in Portland. Offices are in
the Medical Arts-Dental building.
Bernard was a member of the
February graduating class at North
Pacific Dental college and his par
ents and his aunt ,Miss Lulu Ha
ger ,attended the exercises.
HERE FROM PENDLETON
Mr. and Mrs. Boyd Redding re
turned to Heppner Saturday from
Pendleton where they have been
since Boyd started training. Mrs.
Redding will remain here indefi
nitely as Boyd expects a trasfer
to some other field shortly.
HORSES SHIPPED TO IDAHO
A shipment of horses and mules
was made from the Heppner stock
yards Wednesday morning, the lot
going to Caldwell, Ida. The animals
were bought from ranchers in this
vicinity by Mel Rosser of Caldwell.
There were 45 grown animals and
two colts in the shipment.
New Manager at
Standard Station
Dick McAlister of Hood River is
the new manager at the Standard
station, succeeding Floyd Jones
who resigned to take up farming
at the C. N. Jones ranch south of
Heppner. McAlister has rented the
Her house, just vacated by the B.
J. Elliott family and is moving his
family here immediately.
Keeping in line with the current
tendency to employ women wher
ever possible ,the Standard station
now has a woman service atten
dant. Frances Egan recently com
pleted an eight-day training course
in Portland and started to work at
the local station Monday. For a
starter she had four tires to change
the, first day and both McAlister
and Jones state that she "knows
her onions."
MUSIC STUDY CLUB
MEETING TUESDAY NIGHT
Music Study club will meet in
regular session Tuesday evening
at the home of Mrs. Bennnie Howe,
with Mrs. B. J. Elliott assisting
hostess. A few familiar numbers
from light operas by American
composers will be played or sung
by the various members of the
club.
quarter of an inch off each match
manufactured in the United States
in 1943 will save at least 7 million
board feet or 380 carloads of lumber.
RETURNS HOME
Mrs. M. L. Case returned home
Sunday after spending a week in
Arlington.
HUNTING
for
More
BUSINESS
Try Our Ads
SEEKS HOUSE HERE
Jess Beardsley, veteran branch
line railroader' of Heppner and
Condon, spent Wednesday in Hepp
ner looking for a residence. Since
change of schedule on the two
branches the week-end layover is
at Heppner and Beardsley wishes to
locate here.
MAKE TRIP TO PORTLAND
Mr .and Mrs. Alvah Jones re
turned last Thursday from Port
land where they spent a few days.
They went primarily to see their
son Don off to, Sheppard Field,
Texas, where he will receive train
ing in the air corps.
RETURNS FROM MISSOURI
Mrs. Sarah French has returned
from an extended visit with rela
tives in Missouri.
IN FROM RANCH
. C. E. "Buzz" Fisk, wheat rancher
of the lone section, was transacting
business in Heppner this foreoon.
WORD OF APPRECIATION
Thanks to the people of Heppner
and vicinity for their many kind
nesses and their friendship during
our stay here. It is with regret that
we sever our connection with the
hospital.
Mr. and Mrs. Joe Eskelson
RETURNING TO UTAH
Mr .and Mrs. Joe Eskelson have
severed their connection with the
Heppner hospital and plan to leave
the last of the week for their for
mer home at Ft Duchesne, Utah,
where they expect to take over
their farm.
Britons consume 30 percent more
fresh green vegetables than they
did before the war.
About 75 percent of the lawn
mower industry has been convert
ed to war production.
UP FROM PORTLAND
Thomas J. Mahoney of Portland
was a business visitor in Heppner
Wednesday. Mahoney spent his
boyhood in Heppner, son of the late
T. J. Mahoney, for many years in
charge of the former First National
bank of Heppner
4-H CLUB LEADER HERE
L. J. Allen, state 4-H club leader,
was here from Corvallis Tuesday
conferring with County Agent C. D.
Conrad.
SPENDING WEEK HERE
Ambrose Chapin is spending the
week here with his family, coming
from Portland where he is em
ployed in the shipyards.
Artists are feeling the pinch of
war metals savings through an or
der halting production of metal
easels and metal picture frames. '
A patriotic citizen of Marshall,
Texas ,paid $3.50 to get one of his
tires vulcanized, then turned it in
to the government as an excess
tire.
By curtailing manufacture of me
tal church goods, 230 tons of brass
80 tons of alminum, and lesser
quantities of tin, lead, and nickel
will be saved during every war
year.
Snipping one-sixteenth to one-
.Dance
Lexington
Grange Hall
SATURDAY
APRIL 3
Music by
YARN ELL'S
ORCHESTRA
Admission 90c, Tax 9c
Total 99c
SUPPER
Everybody welcome and a good
time assured.
VARIETY MEATS AID IN WAR MENU PLANNING
Kinds 1 Characteristic Food Value J Gu. sfrvings Preparation
JX Richest source
Mlmk jam Calf, lamb, pork livers of iron High in , beef 10 lb. to
WmfmMi J"0!6 e,,2derJt,ha!! PhrirU?;A 1 calf 22 lb. f Braise, fry
WjSmm ??a!,dtamb n.d B V'.?- 1 pork- 3 lb. fo0r or broil.
Jtfkffttl livers milder in flavor m.n$, quality amb 1 b
LiverJSPl''' tnan P01 anc' ee protein. Some
(beef, calf, pffikTlamb) vitamin D" :
JjT . I j i Rich source of
(0&& Cajf, lamb and pork lbeef lib 4 to 6 Stew,braise,
wUTWMfcrf- kidneys more tender, r , r l Deer i id.. " u . ; i
Bpfe1 W of milder flavor than "sGoodsource cdf y ,b. 3 to 4 boil or
flW4 beef Veal and lamb 1? i"f n " 1 Pork 'A lb- Ho 2 9r'"df
,W te) kidneys sometimes cut client for Bvi- famb- lb. ' to 1 '0v" or
Kidney W with chops- tamm,, quality partes.
(beef, calf, pork, lamb) Protem-
ilk Rich surce f Braise' s,uff
WMm, Beef heart is least ten- iron and phos- 1 beef 4 lb. 12 to 16 and braise,
jflH$K der but all hearts must phorus. Excel- 1 calf JA lb. 2 to 3 stew or
jWwlst be made tender by lent for B vita- 1 pork - 16 lb. 2 to 3 grind for
.. WhWmiw proper cooking. minsandqual- 1 lamb- ft lb. .1 loaves or
Heart fvflllf ity protein. patties,
(beef, calf, pork, lamb) '
May be purchased Simmer in
'v';??". fresh, pickled, corned, Good source of , l( ,y iu 10 tn il seasoned
JfeSS o-oLd. Make ten- iron phosphor- ZT ferl
if der by proper cook- us, B vitamins 1 pork- gib. 2 to 4 T'
mmd ,ng. Pork and lamb and quality , famb- lb. 2 to 3 1 JT
Tongue usually purchased protein. iA serve as ae-
(beef, calf, pork, lamb) feady wrve. sired"
''fJto" First and second stom- Pre-cook in
(ffA achs of beef. Plain and water to
J3j&$$ honeycomb, latter Goodsourceof Plain 7 1b. to maketend-
?Mr'C preferred. Purchased quality pro Honey- 1 lb. for er Then
sm -JrWmr fresh, pickled or tein. comb -12 lb. four broil, fry 01
TrioeWS corned. Make tender braise,
(beef) by proper cooking.
t Pre-cook in
Divided intotwo parts: Goodsourceof 3. to Iln
Hea;Vandd lender SI f ht -If make
W. sweet-breads. Tender B,) and quality four , - ..
.weemreol M-
(beef, calf, lamb) 1
fAfeai. Pre-cook in
Goodsourceof water to
iron, phosphor- o help keep
-'HKj Very tender and deli- us, B vitamins lb. 1 lb. for and make
QwSN cate in flavor. and quality four firm. Then
$JP!Y$y protein. scramble,
Jt$P?W . fry or cream,
(beef, calf, pork, lamb) - I It
fd From where 1 sit . . .
by Joe Marsh
"Well," says Judge Cunning
ham. "I see they've got it!"
"Got whfct?" I says.
"Look," beams the Judge. And
he pulls out an article about a
special kind o' lie detector-an
"alcoholometer" they call it.
When a fellow gets haled into
court for doing mischief, and
blames it all on a "couple of
beers," this scientific machine
proves whether just a "couple of
beers" is really the true answer.
And o' course it isn't. Because
a couple of beers, enjoyed with
friends, is a way people keep out
of trouble, not get into it!
From where I sit, I certainly
agree with the Judge. The fellow
with the alibi about a "couple
of beers" is reflecting on good
citizens everywhere who enjoy
a quiet glass of beer with their
meals-sittin' with their friends
or just relaxing after a day's
work. Moderate folks like that
are entitled to consideration.
No. 55 of a Scries
Copyright, 1943, Brewing Industry Foundation
This handy chart on variety meats
to designed to assist the housewife
to solving her wartime meat prob
lems. The variety meats are deserv
ing of special consideration because
they are high in food value and may
dishes to supplement the usual chops,
steaks, stews and roasts.
"Points is Points
Nowadays and shopping for food is
serious business. It is up to every one of
us to get the most out of the few points
we have to spend . . . not only how to
spend them but WHERE to spend them.
It costs no more points for
the BEST. Why spend them
for anything less?
For more than 40 years this store has
carried only the choicest brands. Do
you get the point?
Thompson Bros.