Image provided by: Morrow County Museum; Heppner, OR
About The Ione independent. (Ione, Or.) 1916-19?? | View Entire Issue (March 21, 1930)
II 1 1 1 H 1 1 1 H 1 1 1 H 1 1 H 1 1 1 M 1 1 1 1 1 HI 1 1 1 1 1 M 1 1 1 1 1 H 1 1 H-K MV ( ' Fairy Tale for the Children wwttw "Have you any Idua liow old you rV asked tha Kln of the Cloud of the Run, 1 haven't," wild Mr. Bun. "I really aav been busy ull my Ufa that 1 hsva never counted the time. I've loft that to othr. "lWstde I don't know arlthmatlc and I would have to know arithmetic to Agar tt out." "What' arithmetic and who can do Itr aikad tha King of tha Clouda. "Arithmetic la a lesson thay aludy In school School la a place where chil dren go to learn about all aorta of thing aurh aa how to add two and two and how to spoil word. "Thay laarn bow to talk beautiful- The Vary Idea I Had In Mind." ly and thoy find out whert they lire In tna world. "Thay alao atudy about other placet and about tha buos and tha moun tains." "Oradona," auld tha King of tha Clouda, "I am glad I don't bav to go to school." "So am I." aald Mr. Bun, "but they Haul to ba qulta bappy. I auppo they become Juat aa used to It aa wa do to shining and raining. "I uppos an," auld tha King of tha Clouda, Tut why ara you bar ing aueh a frolic today T "I board tha aarlb whispering to tha j Black-Eyed Peas, ii Rice, Pork taa Quaint old nnntra huv coma do to ua wllh food that wera known In colonial doya. Black eyed peaa hnva been a atapla In many plara fur core of yeara, and may be combined with rtca and anlt pork for a winter dUh that avery one will Ilka. Tha dlah la known aa "Hopping John." The bureau of homo economic of the rnlted Slate Deportment of Agricul ture give tha wipe. 1 cup dried black U !' onion, red puss chopped H cup rlra 1H tipi. aalt Holttn water Tsbeero 1 eap diced tall I'epper pork Wash tha pena well and cook tbera In a covered pnn In 3 or more cupa of water with tt teaspoonful anlt un til tha pena are tender but not broken. Wash the rtca and rook fur atmut 'JO mlnutea In 3 quarta of boiling water to which 1 teaaiKH.nful aalt baa been added Aa anon aa the graliia of rice ara Bolt to tha center, drain and wnxh cold ater through It to wash off tha aurplua atarch and keep tha grain whole and eeparute. Brown tha diced aalt pork until cr'xp, then remove It from tha aklllet and cok the onion In the fat for 2 or S mlnutea. Add the rice, pen, fried aalt pork, and sea toning and attr until hot and well mixed. Serve with horseradish or chill uuee. Living and Learnlag Jud Tunklna aaya there la no ue aithlng you could live your life over. Tmi might not make the same mis tnkea, but you'd tnnke other Juat as and. Waahlngton Star. Si WrffvHfvvrmwWrftvfmfmwf?ffmfti Food for the Family By NELLIE MAXWELL W all tire of the snmo thing day after day and when one originates something diner ent it adds now pleAsur to llfo. This la na true with foods as wllh anything el ho. Graham Apple Pie. Tuka two down crisp graham crackers, roll and crush, add one eighth pound of melted butter and mix well. Mne a pie plate and shape It into a pastry shell. I'eel, core, slice and cook one half dozen good flavored apples. Mix one cupful of augar, powdered clnmitnon to taste, ono-elghth pound of butter and a little nit. Do not atlr more thnn Juat enough to mix. Fill the cracker-lined plate and place In a hot oven for ten minutes, rterve topped with whipped cream. This Is a pastry that the chil dren may eat Date Butter Thla filling may be made tn quantity and stored tn glass Jars nntll ready for ase. Take ono package of dates, one hnlf pound of layer figs, three-fourths of a cupful of walnut meats. Tut the fruit and nut through the food chopper, add boiling fruit Juice enough to molnten. Any canned fruit Juice muy be used or breese," aald Mr. Bun, "that tome of Ui ralndropa war leaving. "The earth anld that Mr. Bun was drawing them to blm, and 1 laughed for It waa quit, qulta true." "I think I'll hava to have frolic toon," anld the King of Die Cloud. Bo tha tun continued to draw water from the earth through hi powerful ray worker What fun he did hove and bow ba laughed and aparkled and shone. A few mlnutea later aoma wild duck flew high up In tha air. "Where art you going r asked tha Sun. "We're going to fly fur out in tha boy," they aald. "Do you see?" And they pointed with their wing. "I think," auld Mr. Sun, "I will Join you. I will move along alowly and will ahlna where you go, for tha King of the Cloud tent aoma of tha army of ralndropa out there thla morning." "To b aura I did," aald the King of the Clouda. "Well, If you go out there, they can come In here. We'll Juat change place, eh?" "The very Idea I hod In nilud," aald tha lun. "Are you coming, are you coming?" called lh wild duck. "W are In a great burry tody, for w need 'good, quick flying to make ua feel better. "Wa'ra greatly In need of exercise." "I'm coming, I'm coming," auld Mr. Sun. So Mr. Sun followed the wild duck out Into the bay, and then ba ehoue WOOOOOOOOOOOOOOOOOOOOOOOOOOGOOOWOOWHOOOOOOOeHMOOOOOW Long Hemlines for Formal Wear By JULIA BOTTOMLEY )OO0OOOOaOOOOOOCH3OO0r0OiOOW0OMOOOWOWO000O The tullpa that bloom In the aprlng trs, la I will ba no mora gnlly color ful than are aoma of the flowered rhIITona and silks which Pari I fea turing for mldMenion and winter re sort evening wear. Tor that matter, huge tullpa In colora "real aa life" ara outstanding among neweat floral pat ternlngs. This trend to large flowers motifs orange and lemon. Add th liquid until of the consistency to spread. If to be kept do not add aa much liquid, adding it when It la to be used. A bit of suit should ba added when mixing. Beefsteak Roll. I'ound a half Inch slice of round steak well and spread with a savory poultry dressing Includ ing an egg. Roll up, making a shape like a louf of bread, akewor, dredge with flour, aalt, and cover with strips of salt pork. Dace in hot oven and bnke until brown and crisp. Cream and milk with butter will be liked for many gravlea. This Is the time of the year when fried mush, scrapple, griddle cukes and waffle abound. Polenta. Tuka one cupful of corn menl, one teuspoonful of aalt, four cupfula of boiling water, cook until the corn menl Is well cooked and thick, add two tablespoonfuls of butter, three-fourths of a cupful of grated cheese, a teaspoonful of scraped onion. Mold and cut Into thick allre when cold. Fry until brown, sprinkle with grated cheese and serve hot 8plcy Fruit PI. Tnke three-fourths of a cupful of ralslna, two cupful of E brightly down over the great ocean. The raindrops left a aoon aa Mr. Sun appeared, and they began to play about and wL era Mr. Sun bad been ahlntng and where ba had been draw ing tha rulndropa from the earth. Bo Mr. Bun and the King of tha Clouda kept changing placea and ucb Jolly Urn aa they bad of It. Tha King of the Cloud auld it wa ucb a merry, merry time. (95. llll, Western Nw)pf Uslea.) I Dried Fruits Vary the Diet I 4 Tha new crop of dried fruit la now on the market and at It beet Date, prune, flgs, apricot, and raisins all help to vary the fruit diet, aa the top ply of available fruit dlmlnlthea. Sev eral of these are rich in Iron and other valuable mineral particularly prune and ralalna and bo may ba wlsoly in troduced Into tha menu aa often a possible. Try thla combination from tha bureau of borne economic: Vt lb. aprlcota 1 eup sua ar H lb. prunes 4 eups water Waah the prune and aprlcota thor oughly and put them In tha water to soak overnight Cook tha fruit to gether for ten mlnutea, add tha augar, and t! miner unit) the Juice U fairly rich. 8erv hot or cold. done In Intensified colorings is very noticeable In fubrlce Intended for for mal wear. One cannot but compare theie bold flowery designs, bo fashion able for party and opera gown, wlfn the prim, carefully spaced tiny motif printed In pastel colorings on black or dark colored hack grounds, which are ao smart for daytime dresses and en sembles. Tha velvet brocaded chiffon Table finely cut citron or molon rind, three fourth cupful of brown augar, two tublespoonfuls of butter, two cupfula of boiling water, two tahlespoonfula of vinegar, tha grated rind of half a lemon and orange, one-half teaspoon ful each of cinnamon and grated nut meg. Cook all tba Ingredients twelve mlnutea with one tablespoonful of cornstarch mixed with a little cold water. Cool and pour Into a pie plat lined with pastry and cover with twlated pastry stripe. Bake In a hot oven. Cold Tlmbalea. Take th meat of fish, fowl or lobater, cut Into very fine pieces, add four tablespoonfuls of mayonnalne to two cupfuls of the meat and mix to a amooth paste. Meanwhile soften half a package of gelatin In a cupful of cold water, then dissolve over boiling water, add a ten spoonful of salt, whit pepper and paprika to taste with a teaspoonful of lemon Juice. Cool, add tha meat or fish with whatever flavor la desir able. Hold In cold wet tlmbale molds, turn out when chilled and serve dec orated with halved walnut moats, olives, cooked egg or parsley. Serve on lettuce heart with little carl of crisp bacon and small pickle cut lengthwise. (. 1I0, Weetern Neweptper Union, t MX Fitting the Armseye mi i hhhih iiMiiiiitiiniiinniiii in mint m (Prepared by the Called Buttea Department f AfrlculWre.) The location of the annaeyt and tha fitting of tha aleeve Into the arme ey ara two wry Important atepa In tha fitting of a garment The arm aye (earn when viewed from tha aide ahould ahow good curve over tha top of the ahoulder. When viewed from the front, It (hould lie parallel to tha center front, and when viewed from th back, It ahould ba parallel to tba The Correct Location of the Armaeya aa Seen From the Front center back of tha 'garment Tha armaeya aarn ihould pnn over the tip or hlgheat point of th ahoul der bona and from tlilt point roaka a atralght Una back and front to the creaae formed where th arm Join the body. The Illustration wer made by the bureau of borne economic of the United State Department of Agricul ture. , , With cloae-flttlng ileeve the armaeye Beam ahould curve to fit the underarm fashioning the bandeoina frock in tha picture la enlivened with bouqueta don In vivacloua multi-colors. Tha dreas is styled with a view to accent ing to tha full tha elegance of its fun. ric As to present and coming event In evening modes, this gown Is quits re vealing. Perhaps the moat conspicu ous dotall in tba styling of this ultra evening robe I It sweeping length. All -the discussion about "four leches below tba knee" or "fourteen Inches from the floor, which center about daytime hemline, baa no bearing upon evening frock a The queation of klrt length for the formal evening gown ib aamiramy actuea by tn model In th picture. Not only are evening chiffons flaunt ing flowery prints, but stiff Bilks, espe cially taffetas and moires, ara gay with design. The vogue for aprlghtly silks which "stand alone" ia quite pro nounced. In handling theaa formal weaves, designer emphasis fabric manipulation, stressing tiers, flounces, bust! effects and flaring hemline In endlesa variation. later on lovely printed cotton nets are acheduled to appear. Even now they are gracing th ttyle scene In th milder Southern clime. For these plctur frock delectable net are em ployed, which Include a patterning of spaced bouquets of realistic violets, or perhaps the design will feature popples printed In high colore. 8hort puff aleevea, and capeleta which veil tha shoulders are exploited In tha atyllng of these picturesque mode, (ft. ltJt. Weetera Neweptper Unloo.) !; Placing Things - 4 terlng Ooodt Preserly (Prepared v the tTntled Btetea Depertmeat e( Agriculture.) Even the best refrigerator ara not equally cold tn all parts. Thar may be a difference of a number of degreca in th temperature of the coldest tnd warmest spots. Wherever the cold air descending from th Ic chamber reache flrat will be th coldet place. Thl Is often directly below the Ice. but It precise location depend on the denlgn and construction of the bog. For safety, the temperature of this part, where milk, butter, broth, des sert and milk dlshea are stored, should not be over 43 degrees Fahren heit Uncooked meata and poultry and salnd materials in a covered Jar should be kept In a location alwaya equally cold not over 47 dogreee Fahrenheit. Berrlea and cooked meat muy be kept 4 T . i . j p. r err 1 . , r-rr , II J ' i - t 1. .. UI T - - - aa closely as I comfortable and mnet b on tha highest point of the shoul der. Stout figure require a closer fitting armsey and one that la higher tinder tha arm than do tha mora Blen der typ. Th iboulder may ba wider for a iblrt aleeve, extending allgbtly beyond tha tip of tha ihoulder. Th aleev doea not lit so cloudy a other types of aet-in (leave. The ermhole ahould be Ctted rather looaely for tba figure with very round ahoulder. If tin armaeya la altered tha sleeve will need to be altered also In or der to keep the same relation between th edge of tha aleov and tha arma eya. Before altering tha armaeya In any wuy make sura the ahoulder aeam la In Its correct position, which la atralght line from th hlgheat point at tba neck to one-half Inch of the highest point on the tip of th ahoul der. Mark th highest point of the armseya when the gwrmeot Is being fitted. Tha amiye may be too smalt If either the shoulder or underarm seams have been taken In too mock or tha armseye baa been cut Inaccurately. Tba aeam may need letting out, or tba i n ' ' 4 . ' r T ' F"JU&'mr M L e-y;T Correctly Lecatee) Armseye In Baofc. tha edge of tha amihole may need to be carefully snipped until tha armaeya la comfortable and In the right position. Tba same should b done if the arm hole la not comfortable under the arm. Care must ba taken, however, not to make the armsey too low or too wlda at tba underarm. If the armseye la too large, the defect can in many cases ba remedied by taking wlddr shoulder and underarm seems, or It may be nec essary to alter only one or tba other. Bulge or wrinkle, however, require special adjustment Farmere' Bulletin l.VWr, Fitting Dresses and Blouses, which Is free, tells bow to make thetio and other special alterations to Insure J a goj i HINTS FOR HOUSEKEEPERS It food looks delicious and tempting when It comes on the table It Is rare ly necessary to nag or beg chUdrea to eat It Dried fruits are some of the best confection for children because they contain valuable mineral and augar In not too concentrated a form. Left-over meata may be used to moke delicious loaf, meat pie, cro quettes, creamed meat on toast stuffed vegetables and sandwiches. Bake tha meringue on pie and pud ding at a moderate temperature suf ficiently long to give It time to rlsi and cook the egg white; then It will bold Ita shape. t444 in Refrigerator j rftUtTS'-VTCTTABLfS I t , I 4m- SOT. ' eJ4T-&ERRICS,CO0Kr0 MEATS UWCQOKtO MtATS.POUlJRX 4t j$r r y 1 MATERIAL fMILK , BUTTER, MILK DISMCS ' In a Refrigerator. on the ahelf nest above th ancookeft meat where a tmperatur under 41 degree Fahrenheit I maintained Keep cooked vegetables, egjrs, fats ani left-overs at CO degrees Fahrenheit, of lower. Raw fruits and vegetable ma) ba stored on the top shelf of the re frigerator, but this ahould mean at I temperature not over 62 degree rah renhelt In a lerle of charts on household refrigeration the bureau of home eco nomic of tha United State Depart ment of Agriculture allow why It la highly Important to kep many foods cool and tome cooler thnn other. Or' gnnlsms causing spoilage develop vcr, rapidly In milk and meat a the tenr pernture Increases. That Is why these foods must be protected with greatest care. cmSm AND? HE COULDN'T SAY A woman remarked? ti t WVfcnowo bishop on on occasSop.Uh I Bishop, . I want to tell you oinblb'g' very . remarkable. An aunt of mine had ar- ranged to make foyag toa certain st comer, but at the- Iuai noraent afr bad to gl? pp the. trip; and that ateamer waa wrecked; Vatat It ' mercy ahe didn't gor '- "Well, but replied the Bishop, 1 don't know your aimt ". Celling a SptJt a pada "Who givetb thla womaa to thia , manr asked the parsaH , "I'm supped te be here for that purpoae," growled th bride' hard- , boiled dad, "but what. I'm really do- . tng I getting a son-Jn lav -to' support Instead of giving be.k bwsjIo be sup- ported.' -i-ff. A GOOD SUBSTITUTE Passerby I suppose you want money, my man? Hobo Well, boss, 'If yer goha cou ple o' aandwiches and a cup o' but coffee on ye', dat'II Qtt de blU. Ifa a facf . hear "em ear, "The woman para." But It teems kind funny. The? never to on and explain It' done with bubbr'e money! Poor Indeed "Why do you object to my boy friend r demanded daughter, "he ba no past r "Maybe not" admitted her father, but be hna no future, either." Call for Tears Blinks You look sud aa a cake that baa fallen. . Jinks So would yon If you bad lost as much dough as 1 have. Proof First Street Musician Do yon think they can bear na all right T Second Ditto Sure. Somebody's Just abut a window. Fast Moving "Do you really m ve In the best circles! 0h, yea. and the better the circle the oftener they niove.'J - THE HAPPY MEDIUM "Why are yon going to marry that Jolly spiritualist you met?" "lie's the hnppy medium, my dear. Te Movt Star Twinkle, twinkle, little star, How I wonder whet you are. While 1 really dj not know, Maybe It Is better sa Hit Happy Days Ended Mrs. N. (returning from three months' vacation) Alma, do yon think my husband hu been longing for me while I was sway? Alma -I hadn't noticed anything until yesterduy, when he seemed very gloomy. Oujkt to Have Learned "What, another argument with your wife! Whut's the trouble this lime?" "The same old thing-she's right and 1 don't agree with her." Straj Stories. Natural Question) t Johnny (hs hla grown up sister adda the finishing touches to, be toilet) Why do you put ll that stuff on your face, Alice? " ; , . Alice To make me look pretty. Johnny-Well. Why doesu't It? Stray Stories. Neede a Rabbit's Foot "Are you one of Lady Luck's fa vorites?" "No, I'm the kind of guy who. If he t looking for a good listener, get cornered bj a good tulker." mm ELM i