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MV (
' Fairy Tale for the Children
wwttw
"Have you any Idua liow old you
rV asked tha Kln of the Cloud of
the Run,
1 haven't," wild Mr. Bun. "I really
aav been busy ull my Ufa that 1
hsva never counted the time. I've loft
that to othr.
"lWstde I don't know arlthmatlc and
I would have to know arithmetic to
Agar tt out."
"What' arithmetic and who can do
Itr aikad tha King of tha Clouda.
"Arithmetic la a lesson thay aludy In
school School la a place where chil
dren go to learn about all aorta of
thing aurh aa how to add two and
two and how to spoil word.
"Thay laarn bow to talk beautiful-
The Vary Idea I Had In Mind."
ly and thoy find out whert they lire
In tna world.
"Thay alao atudy about other placet
and about tha buos and tha moun
tains." "Oradona," auld tha King of tha
Clouda, "I am glad I don't bav to
go to school."
"So am I." aald Mr. Bun, "but they
Haul to ba qulta bappy. I auppo
they become Juat aa used to It aa wa
do to shining and raining.
"I uppos an," auld tha King of
tha Clouda, Tut why ara you bar
ing aueh a frolic today T
"I board tha aarlb whispering to tha
j Black-Eyed Peas,
ii Rice, Pork
taa
Quaint old nnntra huv coma do
to ua wllh food that wera known In
colonial doya. Black eyed peaa hnva
been a atapla In many plara fur
core of yeara, and may be combined
with rtca and anlt pork for a winter
dUh that avery one will Ilka. Tha dlah
la known aa "Hopping John." The
bureau of homo economic of the
rnlted Slate Deportment of Agricul
ture give tha wipe.
1 cup dried black U !' onion,
red puss chopped
H cup rlra 1H tipi. aalt
Holttn water Tsbeero
1 eap diced tall I'epper
pork
Wash tha pena well and cook tbera
In a covered pnn In 3 or more cupa
of water with tt teaspoonful anlt un
til tha pena are tender but not broken.
Wash the rtca and rook fur atmut 'JO
mlnutea In 3 quarta of boiling water
to which 1 teaaiKH.nful aalt baa been
added Aa anon aa the graliia of rice
ara Bolt to tha center, drain and wnxh
cold ater through It to wash off tha
aurplua atarch and keep tha grain
whole and eeparute. Brown tha diced
aalt pork until cr'xp, then remove It
from tha aklllet and cok the onion
In the fat for 2 or S mlnutea. Add the
rice, pen, fried aalt pork, and sea
toning and attr until hot and well
mixed. Serve with horseradish or chill
uuee.
Living and Learnlag
Jud Tunklna aaya there la no ue
aithlng you could live your life over.
Tmi might not make the same mis
tnkea, but you'd tnnke other Juat as
and. Waahlngton Star.
Si
WrffvHfvvrmwWrftvfmfmwf?ffmfti
Food for the Family
By NELLIE MAXWELL
W all tire of the snmo thing day
after day and when one originates
something diner
ent it adds now
pleAsur to llfo.
This la na true
with foods as
wllh anything
el ho.
Graham Apple
Pie. Tuka two
down crisp graham crackers, roll and
crush, add one eighth pound of melted
butter and mix well. Mne a pie plate
and shape It into a pastry shell. I'eel,
core, slice and cook one half dozen
good flavored apples. Mix one cupful
of augar, powdered clnmitnon to taste,
ono-elghth pound of butter and a little
nit. Do not atlr more thnn Juat
enough to mix. Fill the cracker-lined
plate and place In a hot oven for ten
minutes, rterve topped with whipped
cream. This Is a pastry that the chil
dren may eat
Date Butter Thla filling may be
made tn quantity and stored tn glass
Jars nntll ready for ase. Take ono
package of dates, one hnlf pound of
layer figs, three-fourths of a cupful of
walnut meats. Tut the fruit and nut
through the food chopper, add boiling
fruit Juice enough to molnten. Any
canned fruit Juice muy be used or
breese," aald Mr. Bun, "that tome of
Ui ralndropa war leaving.
"The earth anld that Mr. Bun was
drawing them to blm, and 1 laughed
for It waa quit, qulta true."
"I think I'll hava to have frolic
toon," anld the King of Die Cloud.
Bo tha tun continued to draw water
from the earth through hi powerful
ray worker What fun he did hove
and bow ba laughed and aparkled and
shone.
A few mlnutea later aoma wild duck
flew high up In tha air.
"Where art you going r asked tha
Sun.
"We're going to fly fur out in tha
boy," they aald. "Do you see?" And
they pointed with their wing.
"I think," auld Mr. Sun, "I will Join
you. I will move along alowly and
will ahlna where you go, for tha King
of the Cloud tent aoma of tha army
of ralndropa out there thla morning."
"To b aura I did," aald the King
of the Clouda. "Well, If you go out
there, they can come In here. We'll
Juat change place, eh?"
"The very Idea I hod In nilud," aald
tha lun.
"Are you coming, are you coming?"
called lh wild duck. "W are In a
great burry tody, for w need 'good,
quick flying to make ua feel better.
"Wa'ra greatly In need of exercise."
"I'm coming, I'm coming," auld Mr.
Sun.
So Mr. Sun followed the wild duck
out Into the bay, and then ba ehoue
WOOOOOOOOOOOOOOOOOOOOOOOOOOGOOOWOOWHOOOOOOOeHMOOOOOW
Long Hemlines for Formal Wear
By JULIA BOTTOMLEY
)OO0OOOOaOOOOOOCH3OO0r0OiOOW0OMOOOWOWO000O
The tullpa that bloom In the aprlng
trs, la I will ba no mora gnlly color
ful than are aoma of the flowered
rhIITona and silks which Pari I fea
turing for mldMenion and winter re
sort evening wear. Tor that matter,
huge tullpa In colora "real aa life" ara
outstanding among neweat floral pat
ternlngs. This trend to large flowers motifs
orange and lemon. Add th liquid
until of the consistency to spread. If
to be kept do not add aa much liquid,
adding it when It la to be used. A bit
of suit should ba added when mixing.
Beefsteak Roll. I'ound a half Inch
slice of round steak well and spread
with a savory poultry dressing Includ
ing an egg. Roll up, making a shape
like a louf of bread, akewor, dredge
with flour, aalt, and cover with strips
of salt pork. Dace in hot oven and
bnke until brown and crisp.
Cream and milk with butter will be
liked for many gravlea.
This Is the time of the year when
fried mush, scrapple, griddle cukes
and waffle abound.
Polenta. Tuka one
cupful of corn menl, one
teuspoonful of aalt, four
cupfula of boiling water,
cook until the corn menl
Is well cooked and thick,
add two tablespoonfuls
of butter, three-fourths
of a cupful of grated
cheese, a teaspoonful of
scraped onion. Mold and
cut Into thick allre when cold. Fry
until brown, sprinkle with grated
cheese and serve hot
8plcy Fruit PI. Tnke three-fourths
of a cupful of ralslna, two cupful of
E
brightly down over the great ocean.
The raindrops left a aoon aa Mr.
Sun appeared, and they began to play
about and wL era Mr. Sun bad been
ahlntng and where ba had been draw
ing tha rulndropa from the earth.
Bo Mr. Bun and the King of tha
Clouda kept changing placea and ucb
Jolly Urn aa they bad of It.
Tha King of the Cloud auld it wa
ucb a merry, merry time.
(95. llll, Western Nw)pf Uslea.)
I Dried Fruits Vary
the Diet I
4
Tha new crop of dried fruit la now
on the market and at It beet Date,
prune, flgs, apricot, and raisins all
help to vary the fruit diet, aa the top
ply of available fruit dlmlnlthea. Sev
eral of these are rich in Iron and other
valuable mineral particularly prune
and ralalna and bo may ba wlsoly in
troduced Into tha menu aa often a
possible. Try thla combination from
tha bureau of borne economic:
Vt lb. aprlcota 1 eup sua ar
H lb. prunes 4 eups water
Waah the prune and aprlcota thor
oughly and put them In tha water to
soak overnight Cook tha fruit to
gether for ten mlnutea, add tha augar,
and t! miner unit) the Juice U fairly
rich. 8erv hot or cold.
done In Intensified colorings is very
noticeable In fubrlce Intended for for
mal wear. One cannot but compare
theie bold flowery designs, bo fashion
able for party and opera gown, wlfn
the prim, carefully spaced tiny motif
printed In pastel colorings on black or
dark colored hack grounds, which are
ao smart for daytime dresses and en
sembles. Tha velvet brocaded chiffon
Table
finely cut citron or molon rind, three
fourth cupful of brown augar, two
tublespoonfuls of butter, two cupfula
of boiling water, two tahlespoonfula
of vinegar, tha grated rind of half a
lemon and orange, one-half teaspoon
ful each of cinnamon and grated nut
meg. Cook all tba Ingredients twelve
mlnutea with one tablespoonful of
cornstarch mixed with a little cold
water. Cool and pour Into a pie plat
lined with pastry and cover with
twlated pastry stripe. Bake In a hot
oven.
Cold Tlmbalea. Take th meat of
fish, fowl or lobater, cut Into very fine
pieces, add four tablespoonfuls of
mayonnalne to two cupfuls of the
meat and mix to a amooth paste.
Meanwhile soften half a package of
gelatin In a cupful of cold water, then
dissolve over boiling water, add a ten
spoonful of salt, whit pepper and
paprika to taste with a teaspoonful
of lemon Juice. Cool, add tha meat
or fish with whatever flavor la desir
able. Hold In cold wet tlmbale molds,
turn out when chilled and serve dec
orated with halved walnut moats,
olives, cooked egg or parsley. Serve
on lettuce heart with little carl of
crisp bacon and small pickle cut
lengthwise.
(. 1I0, Weetern Neweptper Union, t
MX
Fitting the Armseye
mi i hhhih iiMiiiiitiiniiinniiii in mint m
(Prepared by the Called Buttea Department
f AfrlculWre.)
The location of the annaeyt and tha
fitting of tha aleeve Into the arme
ey ara two wry Important atepa In
tha fitting of a garment The arm
aye (earn when viewed from tha aide
ahould ahow good curve over tha
top of the ahoulder. When viewed from
the front, It (hould lie parallel to tha
center front, and when viewed from
th back, It ahould ba parallel to tba
The Correct Location of the Armaeya
aa Seen From the Front
center back of tha 'garment Tha
armaeya aarn ihould pnn over
the tip or hlgheat point of th ahoul
der bona and from tlilt point roaka a
atralght Una back and front to the
creaae formed where th arm Join the
body. The Illustration wer made by
the bureau of borne economic of the
United State Department of Agricul
ture. , ,
With cloae-flttlng ileeve the armaeye
Beam ahould curve to fit the underarm
fashioning the bandeoina frock in tha
picture la enlivened with bouqueta
don In vivacloua multi-colors. Tha
dreas is styled with a view to accent
ing to tha full tha elegance of its fun.
ric
As to present and coming event In
evening modes, this gown Is quits re
vealing. Perhaps the moat conspicu
ous dotall in tba styling of this ultra
evening robe I It sweeping length.
All -the discussion about "four leches
below tba knee" or "fourteen Inches
from the floor, which center about
daytime hemline, baa no bearing
upon evening frock a The queation of
klrt length for the formal evening
gown ib aamiramy actuea by tn model
In th picture.
Not only are evening chiffons flaunt
ing flowery prints, but stiff Bilks, espe
cially taffetas and moires, ara gay
with design. The vogue for aprlghtly
silks which "stand alone" ia quite pro
nounced. In handling theaa formal
weaves, designer emphasis fabric
manipulation, stressing tiers, flounces,
bust! effects and flaring hemline In
endlesa variation.
later on lovely printed cotton nets
are acheduled to appear. Even now
they are gracing th ttyle scene In
th milder Southern clime. For these
plctur frock delectable net are em
ployed, which Include a patterning of
spaced bouquets of realistic violets,
or perhaps the design will feature
popples printed In high colore. 8hort
puff aleevea, and capeleta which veil
tha shoulders are exploited In tha
atyllng of these picturesque mode,
(ft. ltJt. Weetera Neweptper Unloo.)
!; Placing Things
-
4
terlng Ooodt Preserly
(Prepared v the tTntled Btetea Depertmeat
e( Agriculture.)
Even the best refrigerator ara not
equally cold tn all parts. Thar may
be a difference of a number of degreca
in th temperature of the coldest tnd
warmest spots. Wherever the cold
air descending from th Ic chamber
reache flrat will be th coldet place.
Thl Is often directly below the Ice.
but It precise location depend on
the denlgn and construction of the bog.
For safety, the temperature of this
part, where milk, butter, broth, des
sert and milk dlshea are stored,
should not be over 43 degrees Fahren
heit Uncooked meata and poultry and
salnd materials in a covered Jar should
be kept In a location alwaya equally
cold not over 47 dogreee Fahrenheit.
Berrlea and cooked meat muy be kept
4 T
. i . j p.
r
err 1 . , r-rr
, II J ' i - t
1. .. UI T
- - -
aa closely as I comfortable and mnet
b on tha highest point of the shoul
der. Stout figure require a closer
fitting armsey and one that la higher
tinder tha arm than do tha mora Blen
der typ.
Th iboulder may ba wider for a
iblrt aleeve, extending allgbtly beyond
tha tip of tha ihoulder. Th aleev
doea not lit so cloudy a other types
of aet-in (leave. The ermhole ahould
be Ctted rather looaely for tba figure
with very round ahoulder.
If tin armaeya la altered tha sleeve
will need to be altered also In or
der to keep the same relation between
th edge of tha aleov and tha arma
eya. Before altering tha armaeya In
any wuy make sura the ahoulder aeam
la In Its correct position, which la
atralght line from th hlgheat point
at tba neck to one-half Inch of the
highest point on the tip of th ahoul
der. Mark th highest point of the
armseya when the gwrmeot Is being
fitted.
Tha amiye may be too smalt If
either the shoulder or underarm seams
have been taken In too mock or tha
armseye baa been cut Inaccurately.
Tba aeam may need letting out, or tba
i n
' ' 4 . '
r
T ' F"JU&'mr M L e-y;T
Correctly Lecatee) Armseye In
Baofc.
tha
edge of tha amihole may need to be
carefully snipped until tha armaeya la
comfortable and In the right position.
Tba same should b done if the arm
hole la not comfortable under the arm.
Care must ba taken, however, not to
make the armsey too low or too wlda
at tba underarm. If the armseye la
too large, the defect can in many cases
ba remedied by taking wlddr shoulder
and underarm seems, or It may be nec
essary to alter only one or tba other.
Bulge or wrinkle, however, require
special adjustment Farmere' Bulletin
l.VWr, Fitting Dresses and Blouses,
which Is free, tells bow to make thetio
and other special alterations to Insure
J a goj
i HINTS FOR HOUSEKEEPERS
It food looks delicious and tempting
when It comes on the table It Is rare
ly necessary to nag or beg chUdrea
to eat It
Dried fruits are some of the best
confection for children because they
contain valuable mineral and augar
In not too concentrated a form.
Left-over meata may be used to
moke delicious loaf, meat pie, cro
quettes, creamed meat on toast
stuffed vegetables and sandwiches.
Bake tha meringue on pie and pud
ding at a moderate temperature suf
ficiently long to give It time to rlsi
and cook the egg white; then It will
bold Ita shape.
t444
in Refrigerator j
rftUtTS'-VTCTTABLfS
I
t , I 4m- SOT. '
eJ4T-&ERRICS,CO0Kr0 MEATS
UWCQOKtO MtATS.POUlJRX
4t j$r r y
1 MATERIAL
fMILK , BUTTER,
MILK DISMCS '
In a Refrigerator.
on the ahelf nest above th ancookeft
meat where a tmperatur under 41
degree Fahrenheit I maintained
Keep cooked vegetables, egjrs, fats ani
left-overs at CO degrees Fahrenheit, of
lower. Raw fruits and vegetable ma)
ba stored on the top shelf of the re
frigerator, but this ahould mean at I
temperature not over 62 degree rah
renhelt
In a lerle of charts on household
refrigeration the bureau of home eco
nomic of tha United State Depart
ment of Agriculture allow why It la
highly Important to kep many foods
cool and tome cooler thnn other. Or'
gnnlsms causing spoilage develop vcr,
rapidly In milk and meat a the tenr
pernture Increases. That Is why these
foods must be protected with greatest
care.
cmSm
AND?
HE COULDN'T SAY
A woman remarked? ti t WVfcnowo
bishop on on occasSop.Uh I Bishop, .
I want to tell you oinblb'g' very .
remarkable. An aunt of mine had ar-
ranged to make foyag toa certain
st comer, but at the- Iuai noraent afr
bad to gl? pp the. trip; and that
ateamer waa wrecked; Vatat It '
mercy ahe didn't gor '-
"Well, but replied the Bishop,
1 don't know your aimt ".
Celling a SptJt a pada
"Who givetb thla womaa to thia ,
manr asked the parsaH ,
"I'm supped te be here for that
purpoae," growled th bride' hard- ,
boiled dad, "but what. I'm really do- .
tng I getting a son-Jn lav -to' support
Instead of giving be.k bwsjIo be sup-
ported.' -i-ff.
A GOOD SUBSTITUTE
Passerby I suppose you want
money, my man?
Hobo Well, boss, 'If yer goha cou
ple o' aandwiches and a cup o' but
coffee on ye', dat'II Qtt de blU.
Ifa a facf .
hear "em ear, "The woman para."
But It teems kind funny.
The? never to on and explain
It' done with bubbr'e money!
Poor Indeed
"Why do you object to my boy
friend r demanded daughter, "he ba
no past r
"Maybe not" admitted her father,
but be hna no future, either."
Call for Tears
Blinks You look sud aa a cake that
baa fallen. .
Jinks So would yon If you bad
lost as much dough as 1 have.
Proof
First Street Musician Do yon think
they can bear na all right T
Second Ditto Sure. Somebody's
Just abut a window.
Fast Moving
"Do you really m ve In the best
circles!
0h, yea. and the better the circle
the oftener they niove.'J -
THE HAPPY MEDIUM
"Why are yon going to marry that
Jolly spiritualist you met?"
"lie's the hnppy medium, my dear.
Te Movt Star
Twinkle, twinkle, little star,
How I wonder whet you are.
While 1 really dj not know,
Maybe It Is better sa
Hit Happy Days Ended
Mrs. N. (returning from three
months' vacation) Alma, do yon
think my husband hu been longing
for me while I was sway?
Alma -I hadn't noticed anything
until yesterduy, when he seemed very
gloomy.
Oujkt to Have Learned
"What, another argument with your
wife! Whut's the trouble this lime?"
"The same old thing-she's right
and 1 don't agree with her." Straj
Stories.
Natural Question) t
Johnny (hs hla grown up sister adda
the finishing touches to, be toilet)
Why do you put ll that stuff on your
face, Alice? " ; , .
Alice To make me look pretty.
Johnny-Well. Why doesu't It?
Stray Stories.
Neede a Rabbit's Foot
"Are you one of Lady Luck's fa
vorites?" "No, I'm the kind of guy who. If he
t looking for a good listener, get
cornered bj a good tulker."
mm
ELM
i