Image provided by: Morrow County Museum; Heppner, OR
About The Ione independent. (Ione, Or.) 1916-19?? | View Entire Issue (Jan. 24, 1930)
Draped Millinery in By JULIA BOTTOM LEY (nil Hint wont an liitrlrat drap lfi tt Hi hand of Hid milliner ar few and fur between. Tb ml of drap Inf which manifested Davit at th flret of th -niMn In a few adroit touches here and there, mostly In th llttl soft fi'lt hood which arc ao pop ular, li developing Into consplcuoue ly featured vogue. Aa It now la th whole eriiem of thliiita eeema to cen ter about th Idea of skillfully ma nipulating to th point of extreme, thnt of which th hat la ma do, be It felt, silk. velvet, aallii, tweed cloth, or any of th many fuhrlr which fashion registers aa avullubl media fur head gear. There'i a formal aspect attout th new rhapenux, aurb aa hna nut Iwn for many a eensn pant Th xtnm fiirmnllty of dreas which Introduce a distinctly new allhouetl Involving fit ted lines, and longer skirts, naturally calla for millinery which rcflecta th ?, HOUSEHOLD HINTS Bananaa ahould not be kept In th refrigerator aa Hi low temperature turrit them dark. Contrast In th color, flavor and let tar of fiwda helpa mok th meal look Interesting. A (nod workman I known hy" hla tool, ao th bomemnker buy kitchen Utenall of good quality and take good car of them. In making whit bread th on of whol or aklm milk to supplement th protein and mineral of wheal flour la atrongly recommended. Sine bread la atnpta foodstuff, th dm of milk In bread would lnur a butter nourished population. Dry aklm milk may b uaod In bread making with good results. In addition lo supple mentlng th nutritive valu It Im prove th general apienranc of tho bread loaf and tilinncca Ita eaa of manufacture. Good Away with elneks ant aun dlalsl Tim and I llava made a compact thl to b my booa To baar th evening thruih, and know th hour. Tat rael It noon. Jaan Dwlghl rranklln, Wien th warnilh Indoors draws th (family to th fireside, such things ns corn popping, nut cracking and candy making Interest ua. Chocolate Fudg. Ink on cupful each of granulated 'and brown augur, on cupful of milk, one third of a cupful of corn sirup, a tnhlesponnful of butter, one and one-half square of grated choc olate. Boll together until a aoft bull la formed In water, add the butter toward th lust of th rooking. Add a teaspoon ful of vnnllla when cool, beat until smooth and thick. 1'iit at one Into buttered tin and mark off Into squares, Nuts muy be added If dealreii outturn Chlckan Pilau. Stew a fat ben alter rutting Into aervlng-slxed pieces, When almost tender add two to three cupfuls of rlc and cook un til all la tender, using plenty of water. Th addition of a llttl celery and cuilon (o the fowl while rooking will jtnhunc th flavor. Benson well with trend to aophlatlrated mode. Then, too, what with f million demanding thnt hnt b linked In color, design and fabric to th costume, Don other 000000000000000000O00000000aO0OO00HJ00000OO0H5HOO0O0OO000OH Bedtime OOOOOOOOOOOOOOMOOOOOOOOOOOOOOOOOOOOOOOflOOOOOOOOOOOMOOOOOOiJOOOOOOOOO "There waa great excitement way up North," said Sandman, "for Bnnta tin us waa getting ready for bta trip. "Ilia dog. Boy of the North, was the moat excited of all. "lie barked with little abort bark because that waa hla way of laughing When Kanta Claus aald. It aeema to me I have more things to do this year than ever before.' "Boy of (he North barked again, and put hla cold noae Into Santa' band and rubbed up besld him. 'Yon any .1 r,i5 .,-: '-.- Tw : .:'..-, .Y, A "Good By, Boy ef th North." that every year h waa trying to tell Santa, and I Imngin that Bunt un derstood what b wa trying to eay. "Th reindeer wer waiting. Th bells on their harnesa wer Jingling and th big clvlgh wa Oiled with packa and packs of toys. "'Now, let me see," aald Bnnta. There are mnny simps wher pack await me, for th children bav writ ten to m about th thing they huv Things for the Table By NELLIE MAXWELL all and pepper and scrv on a hot plulter with th rlc heaped around th chicken, Lunehaon Cak- Tak two cupfuls of brown augur, two tahlespoonfuls of butter, two cupful of water or prun Juice, one and one-half teasiHxinfula of salt, two teaapoonfuls of allspice, on teuspoonfut of soda, two teaapoonfuls of cinnamon, thre cupful of flour and on pound of slewed dried prunes chopped. Italalns may b substituted. Boll th sugar, prun Juice, fat, spice and rutslns (If used) five minutes. Cool, add th flour and soda and bak In a shallow pan 45 minutes. An oyster stew with plenty of oy tcrs what can surpass It on a chilly night I It warms th very cockles of the heart. Ojs tors require only th alighted cook ing to mnk them truly pnlntabl. but undercooked, they ar of all undesirable. Over cooked they become tough and Indi gestible, Tak a quart of oysters, wash th hands In cold water and pass each oyster carefully through the tinner to remov any broken shell, a any of Ih sharp tills may cause serious trou ble. Tak cupful of th oyster liq uor, adding wuter U nut enough, food th most Fashion could happen than revival of th art of millinery. On of th amusing contradiction about th now oft draped millinery la that which often atwma to be JtiHt a rag of a hat" In th hand, become an Imposing millinery mnatorplece on th bend, having all those qunlltle of dignity and sophisticated "lines," which are ao essential to "good style." A very new and ultra treatment sponsored hy French modistes la thut of the hanging aide JnboL The model In the center of thl group demon atrntea the extreme to which Pari milliner are going In th matter of Jabots or drooping bowa, which fall eometlmo quite to the shoulder. Cni of the type a llluatrated ar moat often made of wide transparent velvet rlhbon, which I almoat aa thin and aupple aa chiffon. The first model pictured face th brim with pal bolg flat fur, which 1 aa auppl a any fabric Th rent of the hut ao adroitly draped la of brown velvet. llroadcloth waa naed for th hat to th right, th draped contour featur ing Blde-to-alde effect Inspired by ancient Egyptian headdresa. In th luit model a felt hood baa a drniied facing of matching aatln, for aatln used with felt or solelt I very fashionable. Th other we aketchea ar merely auggeitlona aa to th trend of th mode. (A HI. WHUn Nawspapar Unto.) Tomato Juice Cocktail A gtasa of tomato Julc make delirious and Inexpenalv cocktail and appetiser for winter meal, and It also provide vitamin C, o valu able for health, (specially la children. Story for the By MARY GRAHAM BONNER aeen, and of what they would Ilk. "Then, they writ letters, th pre cious dears I " They tell me bow much they lov their brother snd sister, and moth er and daddlea and playmates, and pets I " 'But I mustn't atop to think of all those letters, for I have a long way to go, and I must get started.' Th reindeer wer trying to hurry blm; they could hardly watt " 'I won't be late' " Santa told them. "I've never been late yet, and Tve been doing thl trip to th landa wher ther ar children for many, many year,' "And th reindeer mad queer sounds with their bells, for while they knew that Santa waa right, atlll they were In a great hurry to start oft "And Boy of the North waa anx ious for them to etart off, too, for while be didn't go with them he longed to see them return and bear all about the trip, "'Now, let me see.'" a!d Santa Claus once again, 'Have I got nuta and raisins, the bright new pennies and big orangesf Yea, we'r really ready to dart at last.' And when he aald to the reindeer, 'All ready,' they pranced bIhiui aa Boy of th North barked again and Santa sprang Into the alelgh, "Off they went with the alelgh load ed down with toys, games, and count less tilings for Chrlstmae morning. "tiood-by, Boy of the North I shouted Santa Claus. " Good-by, dear old North home, good-by, every one and everything. I'm off on my big trip of the year.' " bring lo th boiling point and drop lo th oysters, Watch carefully, and when th edge curl and ruflle, re mov at once and keep In a warm place. Strain the broth and add a quart of rich milk, very hot, a half a cupful of butter, aalt and pepper to ault the taste, then add the oysters and serve piping hot 8om prefer a thickening of three tahlespoonfuls of flour wltb the butter,' as It makes a smooth broth which will not curdle. Serve with crisp fresh oyster crack ers. Celery a cupful or two cooked and the broth and all added to th stew la enjoyed for a change, although th old-fashioned stew of Just oysters atlll holds Ita place as th best liked. This Is the season of the year when a hot aoup for luncheon or supper la most welcome. Dried peas make a most delicious soup. Boak them over night and cook In th same water (n the morning, adding a generous square of salt pork, an onion and plenty of water to cook. Simmer for several hours, season, strain If desired, or serve Just as It la. If on doea not wish the pork, add butter and milk when serving. Beans may b used In Ihe asm way, making a most tasty and nourishing aoup. The email rubber kneeling pans so useful fo- gardeners and when scrub bing will be a wonderful help to stand on when at work. (A Ills, Wtatara Hawapasar Caloa.l Bavarian' Creams (Praparad bj the Unltad BitM DepartsMot af Afrlaultura.) Bavarian cream usually have whipped cream among their Ingredi ents, a well at egg whltet. When gelatin 1 combined with these, lightly beaten, th result 1 a fluffy, ipongy dessert thnt literally "melt In the mouth." Various flavor may be osed for Bavarian creams. The recipe be low for orange Bavarian la from the bureau of borne economic of th United Elates Department of Agri culture. Orang flavor I among the most delightful, and th use of orange Juice assure the family one more way of enjoying thhi delicious and valu able fruit: 1U tbs. latin eup cold watar t eup boiling wa tar t eup sugar I tbs. iamon Julca . eup oransa Juloa and pulp t an wbltas 1 plat e r em, wblppad tap. salt H Up. vanilla Soak th gelatin In th cold water, then add th boiling water, and atlr until th gelatin ha dissolved. Add the sugar and lemon and orange juice. 'Chill tula mlxtur until aet and then To Prepare Stuffed Onions tte. Remov the akin from onions, and parboil ten minute In boiling aalted water to cover. Turn npalde down to cool, and remov part of th center. Fill th ravltlea wltb equal parts of finely chopped cooked chicken, atal aoft bread crumb ted the finely chopped onion which was removed, aeasoned with salt and pepper and moistened with cream or melted but ter. Mac la a buttered (hallow bak ing pan, aprlnkl wltb buttered crumbs, and bake In a moderate oven until th onlona are eofu Children Aa be shouted this the reindeer wer almoat out of sight, and the last of Santa Claua that Boy of the North aaw waa when the alelgh disappeared aa Santa waved hla red cap with the red tassel. "'Now,' aald Boy of the North, 1 will get everything ready for blm when be gets back.' "So he atarted In. He got out Santa Claus' slippers and hla beavy, warm winter wrapper which bla master wor when he wasn't working. "He put them near the Ore, but not too near. "For be knew that Santa would b cold when b returned from th long aaaAAaa4aa4MMMM44MM44W44Hm w aW t i k 4 Making Cranberry Sauoe trraaarad bf th Cnttad data DapartmaBl at Asrkultura.) Don't wait for Chrlstmns to treat th family lo cranberry sauce, cran berry jelly, or other good things In which cranberries ar used, (let soma of th first cranberries you can to ns wltb chicken, rabbit, venl, pork, or any meat that la better for a sweet tort accessory. The reelp for cran berry jelly given below is from the bureau of home economics of tha L'nlled States Department of Agri culture. Cranberry anuce I even more easily made, a tha skins are not strained out You con moke enough cranberry jelly and anuce for several day and keep It In tb lc box. Use rather small Jelly glasses, of the all that your family will tlnlsh at one meal. Cranberry product "weep" or run when they are out and ao It la more attractive to place a fresh mold on tb tuble at each serving. I quart eranbarrtas I cups sugar I cups hot water ' . Select sound firm berries, discarding any thut ar soft or withered. Wash well and ptac In a eoucepan wild th water. Cover and cook for a few min ute until th berries bar broken, then, uncover and cook rapidly few ulnutee longer, stirring all th time. Are Delicious j beat until foamy. Beat th white of the egga with th aalt until stiff and fold Into th gelatin mixture. Then fold In the whipped cream and th vanilla. I'our Into a mold and put in cold place rntll aet. When ready to serve, turn out onto a platter and garnish with orange sections. -OOOOOOOOOOOOOOOOOOOOOOOOOO CHOPPED NUTS ADD ' TO WAFFLES -oooooooooooooooooooooooooo Chopped nuts In waffles make an acceptable variation of flavor which everybody will enjoy, pecan mean In leason ar especially good, a they go well with ma pi a or other sirups usually eaten wltb waffle. Other nut meats may b used when pecans ar not available. But meat ar better cut wltb a knife or chopped In a howl than put through a grinder. Th pro portion below ar given by the bu reau of bom economics. United States Department of Agriculture. 14a cuoa slftad flour t eup milk I tap. baking pow- 1 saga, saparsted dar 1 or I to. naitM tan. aalt buttar 1 tbs. sugar S eup chopped pa ean nuta Sift th dry Ingredient together, add th milk and th beoteo egg yolks, then the melted butter. Atlr In 'hi nuta, and then fold In the well-beaten egg white, liar the wuffle Iron hot enough to brown th waffle quickly. If an electric .waffl Iron 1 used. It doea not require greasing and tw tahlespoonfuls of melted butter ahould be used In th batter. HOW TO USE MARSHMALLOWS There are numerous way to com-1 bin marshmallow wttb cak fillings. Or th marahmallows may be Used alone a -a filling. Simply put the marahmallows between th layers of a cak whll It la boU Or you may melt th marahmal lows In the double boiler and spread on the layera after they ar cool. Thl melted marshmallow mlxtur may b osed Instead of Jelly rolL If the marshmallow filling la to b osed you may add chocolate to tb cak. night' trip, and everything must b mad warm and cozy. "And then, after everything bad been done, Boy of tb North fell asleep. Santa Clans' dog must have bud very pleaaunt dreams, too, for ther was almost a bnppy smile on bl face, and I think that happy dogs do smile. But you have to be very, very. happy yourself, to see It," ended tb Sandmen. , lJt, Wtatara Nawapapar Coloo.) -w' - - j ii .arW3 m - - .-y- to Last vral Day. Press th fruit through a tin slev to remov seed ss wjl-II as skins. To tb pulp add th cugar and cook tot two or thre minute, or until th jelly sheets from th spoon. Mold in small wet bowls holding about the right quantity for one menL If you prefer cranberry sauce, add the sug-ir to the cooked unstrained fruit snd watch for the Jelly test Is the same way. Cranberry pi may b mad ol cranberry sauce or uncooked cranher rlca, with or without raisins, ('ran berries may also be used In muffin as described In the recipe below. Cranberry Muffins. H cup Btaltad but- I eupa alftad flout tar tap. baking pow k cup susar dar 1 ass I cup cranberries eup milk I tbs. sugar W lap. salt Break th egg Into a mixing bowl Beat It lightly. Add th milk. 81ft th dry Ingredients. Then add th milk and egg mixture; also th melted butter. Roll th crnnterrles In tin two tnbleaoonful of sugar, and fold them carefully Into th batter, Pla in grenieu mumn pan, oak in moderate oven, about one-half hour, or until brown, - Thla makes li Qiuflln r Community House One of City's Great Needs The need of community entertain ment for young people I itresaed In an editorial in th Household Maga- ' sine. The environment for entertainment ahould be more than an attractive should be a community place; that is. a place owned by the community or by a public-spirited group In the com. munity. There may be plenty of good public halls In a town, but the com- monlty bouse offers something In spirit that a commerdul ball cannot offer. "Too many of our amusements to day are commercial. Bom on offers entertainment We simply pay our money and remain passive. It 1 all right In Its way; som forma of en tertainment must neceraarlly b com mercial. Every community, however, noma nav som xorm mat ar not. "Tb people of a community will . take an active Interest In community entertainment held, Id a community building," continue the magaxin. "Som will decorate tb room. Borne will prepare and serve refreshments. Bom will tak part In plays which, by tb way, ar among the moat edu cational and Interesting of comma- , nlty entertainments. Soma will fur nish music. Bom will originate unique entertainments lo which they and others may take part Some, per haps, will be merely Interested specta tors at plays, at dances, at musical entertainments, but the very presence , of these people will stimulate comma- . nlty spirit and character development tmong the young." iriuiw I'luuiu, vuvi Advantage to Builder When snow flies some borne builders postpone their Immediate building projects and spend the long winter evenings poring over nous plan ana longing for spring to come so that construction can get under way. And then when spring does come they won der why It's ao hard to find labor, or why materials ar likely to be scarce, or why experts to supervise tb Job are ao harried and hurried. Th fact la that the winter months, comprising th so-called "off aeas6n" In th construction Industry, offer the bom builder advantages which do other time of year can equaL In the winter labor Is plentiful and does not work under the costly bonus system; building material ar to be bad readily, for building dealer ar not preoccupied wltb a thou-' sand and on other Job; .contrac tor and architectural anpenlsors " bave time to give each Individual proj ect careful, expert attention ; workers of all sorts are Inclined to be mure alert, and a project finished In th spring begin to earn dividends on the eapum iDveaieu long oerorw projects which are begun during th nsftaj spring rush. Washington Star. Money for Reraodaliag There are many men who need money over aad above what they can raise on a first mortgage In order to etart any home-remodeling program. Frequently the charge made on money borrowed for thla sort of thing have been high, not unfairly high, but necessarily high. In thnt th net prof its were not big enough to warrant the effort. For the encouragement of th bom owner who wishes to remodel. It may be said that through the efforts of the bom modernising movement and various financial leaders throughout the country, there may arise In a rea sonable length of time a type of serv ice which will permit th borne own er to borrow money on time at cost which will not be a hardship to blm, or take away from the profits accruing from the modernizing. Homa-Building Staadarda More and uior bom builders' snd huuieall seeker ar recognising this Important fact th character of en vironment and bom atmosphere, and the protective restrictions of the home. slto are no less vital to their nltluiats sutlefactlon In the home they will buy or build thiin Is the plan and quality of construction of the home. Stand ards In home building are rising rapid ly. Many opportunities ar now avail able to thus planning th purchase ii construction of new home to learn by Inspection of demonstration home how to obtain for their houiehulhling dollars th maximum of beauty and proportion, a well a the maximum utility of material and accessories. Painted Brick Hoaaaa ' Ther ar muny people whoa fond nes for whit home remains un changed In th midst of all th pres ent day clamor for color. Uer a brick home may be painted white. brightening th lundscupe and Show ing off to excellent advantage In a wooded setting. A desired appeurnnc of "ago" can also be given to a brick borne by th us of paint, skillfully sp- nlled. " Moie . frequently than ever " we gllmpst examples of suburban homes of th larger sort built of common brick and painted, incidentally It may he mentioned that there I a certain economy In this proceeding, for the leaM expensive type of brick can b used whtfit on Intends to paint, lc
