Draped Millinery in
By JULIA BOTTOM LEY
(nil Hint wont an liitrlrat drap
lfi tt Hi hand of Hid milliner ar
few and fur between. Tb ml of drap
Inf which manifested Davit at th
flret of th -niMn In a few adroit
touches here and there, mostly In th
llttl soft fi'lt hood which arc ao pop
ular, li developing Into consplcuoue
ly featured vogue. Aa It now la th
whole eriiem of thliiita eeema to cen
ter about th Idea of skillfully ma
nipulating to th point of extreme,
thnt of which th hat la ma do, be It
felt, silk. velvet, aallii, tweed cloth, or
any of th many fuhrlr which fashion
registers aa avullubl media fur head
gear. There'i a formal aspect attout th
new rhapenux, aurb aa hna nut Iwn
for many a eensn pant Th xtnm
fiirmnllty of dreas which Introduce a
distinctly new allhouetl Involving fit
ted lines, and longer skirts, naturally
calla for millinery which rcflecta th
?,
HOUSEHOLD HINTS
Bananaa ahould not be kept In th
refrigerator aa Hi low temperature
turrit them dark.
Contrast In th color, flavor and let
tar of fiwda helpa mok th meal
look Interesting.
A (nod workman I known hy" hla
tool, ao th bomemnker buy kitchen
Utenall of good quality and take
good car of them.
In making whit bread th on of
whol or aklm milk to supplement th
protein and mineral of wheal flour
la atrongly recommended. Sine
bread la atnpta foodstuff, th dm of
milk In bread would lnur a butter
nourished population. Dry aklm milk
may b uaod In bread making with
good results. In addition lo supple
mentlng th nutritive valu It Im
prove th general apienranc of tho
bread loaf and tilinncca Ita eaa of
manufacture.
Good
Away with elneks ant aun dlalsl
Tim and I
llava made a compact thl to b
my booa
To baar th evening thruih, and
know th hour.
Tat rael It noon.
Jaan Dwlghl rranklln,
Wien th warnilh Indoors draws th
(family to th fireside, such things ns
corn popping, nut
cracking and candy
making Interest ua.
Chocolate Fudg.
Ink on cupful
each of granulated
'and brown augur,
on cupful of
milk, one third of
a cupful of corn
sirup, a tnhlesponnful of butter, one
and one-half square of grated choc
olate. Boll together until a aoft bull
la formed In water, add the butter
toward th lust of th rooking. Add
a teaspoon ful of vnnllla when cool,
beat until smooth and thick. 1'iit at
one Into buttered tin and mark off
Into squares, Nuts muy be added If
dealreii
outturn Chlckan Pilau. Stew a fat
ben alter rutting Into aervlng-slxed
pieces, When almost tender add two
to three cupfuls of rlc and cook un
til all la tender, using plenty of water.
Th addition of a llttl celery and
cuilon (o the fowl while rooking will
jtnhunc th flavor. Benson well with
trend to aophlatlrated mode. Then,
too, what with f million demanding
thnt hnt b linked In color, design
and fabric to th costume, Don other
000000000000000000O00000000aO0OO00HJ00000OO0H5HOO0O0OO000OH
Bedtime
OOOOOOOOOOOOOOMOOOOOOOOOOOOOOOOOOOOOOOflOOOOOOOOOOOMOOOOOOiJOOOOOOOOO
"There waa great excitement way
up North," said Sandman, "for Bnnta
tin us waa getting ready for bta trip.
"Ilia dog. Boy of the North, was the
moat excited of all.
"lie barked with little abort bark
because that waa hla way of laughing
When Kanta Claus aald. It aeema to
me I have more things to do this year
than ever before.'
"Boy of (he North barked again, and
put hla cold noae Into Santa' band
and rubbed up besld him. 'Yon any
.1 r,i5
.,-: '-.- Tw : .:'..-,
.Y, A
"Good By, Boy ef th North."
that every year h waa trying to tell
Santa, and I Imngin that Bunt un
derstood what b wa trying to eay.
"Th reindeer wer waiting. Th
bells on their harnesa wer Jingling
and th big clvlgh wa Oiled with
packa and packs of toys.
"'Now, let me see," aald Bnnta.
There are mnny simps wher pack
await me, for th children bav writ
ten to m about th thing they huv
Things for the Table
By NELLIE MAXWELL
all and pepper and scrv on a hot
plulter with th rlc heaped around
th chicken,
Lunehaon Cak- Tak two cupfuls
of brown augur, two tahlespoonfuls of
butter, two cupful of water or prun
Juice, one and one-half teasiHxinfula of
salt, two teaapoonfuls of allspice, on
teuspoonfut of soda, two teaapoonfuls
of cinnamon, thre cupful of flour
and on pound of slewed dried prunes
chopped. Italalns may b substituted.
Boll th sugar, prun Juice, fat, spice
and rutslns (If used) five minutes.
Cool, add th flour and soda and bak
In a shallow pan 45 minutes.
An oyster stew with plenty of oy
tcrs what can surpass It on a chilly
night I It warms
th very cockles
of the heart. Ojs
tors require only
th alighted cook
ing to mnk them
truly pnlntabl.
but undercooked,
they ar of all
undesirable. Over
cooked they become tough and Indi
gestible, Tak a quart of oysters, wash th
hands In cold water and pass each
oyster carefully through the tinner to
remov any broken shell, a any of
Ih sharp tills may cause serious trou
ble. Tak cupful of th oyster liq
uor, adding wuter U nut enough,
food th most
Fashion
could happen than revival of th art
of millinery.
On of th amusing contradiction
about th now oft draped millinery la
that which often atwma to be JtiHt a
rag of a hat" In th hand, become
an Imposing millinery mnatorplece on
th bend, having all those qunlltle
of dignity and sophisticated "lines,"
which are ao essential to "good style."
A very new and ultra treatment
sponsored hy French modistes la thut
of the hanging aide JnboL The model
In the center of thl group demon
atrntea the extreme to which Pari
milliner are going In th matter of
Jabots or drooping bowa, which fall
eometlmo quite to the shoulder. Cni
of the type a llluatrated ar moat
often made of wide transparent velvet
rlhbon, which I almoat aa thin and
aupple aa chiffon.
The first model pictured face th
brim with pal bolg flat fur, which
1 aa auppl a any fabric Th rent
of the hut ao adroitly draped la of
brown velvet.
llroadcloth waa naed for th hat to
th right, th draped contour featur
ing Blde-to-alde effect Inspired by
ancient Egyptian headdresa.
In th luit model a felt hood baa a
drniied facing of matching aatln, for
aatln used with felt or solelt I very
fashionable. Th other we aketchea
ar merely auggeitlona aa to th
trend of th mode.
(A HI. WHUn Nawspapar Unto.)
Tomato Juice Cocktail
A gtasa of tomato Julc make
delirious and Inexpenalv cocktail
and appetiser for winter meal, and
It also provide vitamin C, o valu
able for health, (specially la children.
Story for the
By MARY GRAHAM BONNER
aeen, and of what they would Ilk.
"Then, they writ letters, th pre
cious dears I
" They tell me bow much they lov
their brother snd sister, and moth
er and daddlea and playmates, and
pets I
" 'But I mustn't atop to think of all
those letters, for I have a long way
to go, and I must get started.' Th
reindeer wer trying to hurry blm;
they could hardly watt
" 'I won't be late' " Santa told them.
"I've never been late yet, and Tve
been doing thl trip to th landa wher
ther ar children for many, many
year,'
"And th reindeer mad queer
sounds with their bells, for while they
knew that Santa waa right, atlll they
were In a great hurry to start oft
"And Boy of the North waa anx
ious for them to etart off, too, for
while be didn't go with them he
longed to see them return and bear
all about the trip,
"'Now, let me see.'" a!d Santa
Claus once again, 'Have I got nuta and
raisins, the bright new pennies and
big orangesf Yea, we'r really ready
to dart at last.' And when he aald to
the reindeer, 'All ready,' they pranced
bIhiui aa Boy of th North barked
again and Santa sprang Into the
alelgh,
"Off they went with the alelgh load
ed down with toys, games, and count
less tilings for Chrlstmae morning.
"tiood-by, Boy of the North I
shouted Santa Claus. " Good-by,
dear old North home, good-by, every
one and everything. I'm off on my
big trip of the year.' "
bring lo th boiling point and drop lo
th oysters, Watch carefully, and
when th edge curl and ruflle, re
mov at once and keep In a warm
place. Strain the broth and add a
quart of rich milk, very hot, a half a
cupful of butter, aalt and pepper to
ault the taste, then add the oysters
and serve piping hot 8om prefer a
thickening of three tahlespoonfuls of
flour wltb the butter,' as It makes a
smooth broth which will not curdle.
Serve with crisp fresh oyster crack
ers. Celery a cupful or two cooked
and the broth and all added to th
stew la enjoyed for a change, although
th old-fashioned stew of Just oysters
atlll holds Ita place as th best liked.
This Is the season of the year when
a hot aoup for luncheon or supper la
most welcome. Dried peas make a
most delicious soup. Boak them over
night and cook In th same water (n
the morning, adding a generous square
of salt pork, an onion and plenty of
water to cook. Simmer for several
hours, season, strain If desired, or
serve Just as It la. If on doea not
wish the pork, add butter and milk
when serving. Beans may b used In
Ihe asm way, making a most tasty
and nourishing aoup.
The email rubber kneeling pans so
useful fo- gardeners and when scrub
bing will be a wonderful help to stand
on when at work.
(A Ills, Wtatara Hawapasar Caloa.l
Bavarian' Creams
(Praparad bj the Unltad BitM DepartsMot
af Afrlaultura.)
Bavarian cream usually have
whipped cream among their Ingredi
ents, a well at egg whltet. When
gelatin 1 combined with these, lightly
beaten, th result 1 a fluffy, ipongy
dessert thnt literally "melt In the
mouth." Various flavor may be osed
for Bavarian creams. The recipe be
low for orange Bavarian la from the
bureau of borne economic of th
United Elates Department of Agri
culture. Orang flavor I among the
most delightful, and th use of orange
Juice assure the family one more way
of enjoying thhi delicious and valu
able fruit:
1U tbs. latin
eup cold watar
t eup boiling wa
tar t eup sugar
I tbs. iamon Julca .
eup oransa
Juloa and pulp
t an wbltas
1 plat e r em,
wblppad
tap. salt
H Up. vanilla
Soak th gelatin In th cold water,
then add th boiling water, and atlr
until th gelatin ha dissolved. Add
the sugar and lemon and orange juice.
'Chill tula mlxtur until aet and then
To Prepare Stuffed
Onions
tte.
Remov the akin from onions, and
parboil ten minute In boiling aalted
water to cover. Turn npalde down to
cool, and remov part of th center.
Fill th ravltlea wltb equal parts of
finely chopped cooked chicken, atal
aoft bread crumb ted the finely
chopped onion which was removed,
aeasoned with salt and pepper and
moistened with cream or melted but
ter. Mac la a buttered (hallow bak
ing pan, aprlnkl wltb buttered
crumbs, and bake In a moderate
oven until th onlona are eofu
Children
Aa be shouted this the reindeer wer
almoat out of sight, and the last of
Santa Claua that Boy of the North
aaw waa when the alelgh disappeared
aa Santa waved hla red cap with the
red tassel.
"'Now,' aald Boy of the North,
1 will get everything ready for blm
when be gets back.'
"So he atarted In. He got out Santa
Claus' slippers and hla beavy, warm
winter wrapper which bla master wor
when he wasn't working.
"He put them near the Ore, but not
too near.
"For be knew that Santa would b
cold when b returned from th long
aaaAAaa4aa4MMMM44MM44W44Hm
w
aW
t
i k
4
Making Cranberry Sauoe
trraaarad bf th Cnttad data DapartmaBl
at Asrkultura.)
Don't wait for Chrlstmns to treat
th family lo cranberry sauce, cran
berry jelly, or other good things In
which cranberries ar used, (let soma
of th first cranberries you can to ns
wltb chicken, rabbit, venl, pork, or
any meat that la better for a sweet
tort accessory. The reelp for cran
berry jelly given below is from the
bureau of home economics of tha
L'nlled States Department of Agri
culture. Cranberry anuce I even more
easily made, a tha skins are not
strained out You con moke enough
cranberry jelly and anuce for several
day and keep It In tb lc box. Use
rather small Jelly glasses, of the all
that your family will tlnlsh at one meal.
Cranberry product "weep" or run
when they are out and ao It la more
attractive to place a fresh mold on tb
tuble at each serving.
I quart eranbarrtas I cups sugar
I cups hot water '
. Select sound firm berries, discarding
any thut ar soft or withered. Wash
well and ptac In a eoucepan wild th
water. Cover and cook for a few min
ute until th berries bar broken,
then, uncover and cook rapidly few
ulnutee longer, stirring all th time.
Are Delicious j
beat until foamy. Beat th white of
the egga with th aalt until stiff and
fold Into th gelatin mixture. Then
fold In the whipped cream and th
vanilla. I'our Into a mold and put in
cold place rntll aet. When ready
to serve, turn out onto a platter and
garnish with orange sections.
-OOOOOOOOOOOOOOOOOOOOOOOOOO
CHOPPED NUTS ADD
' TO WAFFLES
-oooooooooooooooooooooooooo
Chopped nuts In waffles make an
acceptable variation of flavor which
everybody will enjoy, pecan mean
In leason ar especially good, a they
go well with ma pi a or other sirups
usually eaten wltb waffle. Other nut
meats may b used when pecans ar
not available. But meat ar better
cut wltb a knife or chopped In a howl
than put through a grinder. Th pro
portion below ar given by the bu
reau of bom economics. United States
Department of Agriculture.
14a cuoa slftad flour t eup milk
I tap. baking pow- 1 saga, saparsted
dar 1 or I to. naitM
tan. aalt buttar
1 tbs. sugar S eup chopped pa
ean nuta
Sift th dry Ingredient together, add
th milk and th beoteo egg yolks,
then the melted butter. Atlr In 'hi
nuta, and then fold In the well-beaten
egg white, liar the wuffle Iron hot
enough to brown th waffle quickly.
If an electric .waffl Iron 1 used. It
doea not require greasing and tw
tahlespoonfuls of melted butter ahould
be used In th batter.
HOW TO USE MARSHMALLOWS
There are numerous way to com-1
bin marshmallow wttb cak fillings.
Or th marahmallows may be Used
alone a -a filling. Simply put the
marahmallows between th layers of
a cak whll It la boU
Or you may melt th marahmal
lows In the double boiler and spread
on the layera after they ar cool. Thl
melted marshmallow mlxtur may b
osed Instead of Jelly rolL
If the marshmallow filling la to b
osed you may add chocolate to tb
cak.
night' trip, and everything must b
mad warm and cozy.
"And then, after everything bad
been done, Boy of tb North fell
asleep. Santa Clans' dog must have
bud very pleaaunt dreams, too, for
ther was almost a bnppy smile on bl
face, and I think that happy dogs do
smile. But you have to be very, very.
happy yourself, to see It," ended
tb Sandmen.
, lJt, Wtatara Nawapapar Coloo.)
-w' -
-
j
ii
.arW3 m
- - .-y-
to Last vral Day.
Press th fruit through a tin slev
to remov seed ss wjl-II as skins. To
tb pulp add th cugar and cook tot
two or thre minute, or until th jelly
sheets from th spoon. Mold in small
wet bowls holding about the right
quantity for one menL
If you prefer cranberry sauce, add
the sug-ir to the cooked unstrained
fruit snd watch for the Jelly test Is
the same way.
Cranberry pi may b mad ol
cranberry sauce or uncooked cranher
rlca, with or without raisins, ('ran
berries may also be used In muffin
as described In the recipe below.
Cranberry Muffins.
H cup Btaltad but- I eupa alftad flout
tar tap. baking pow
k cup susar dar
1 ass I cup cranberries
eup milk I tbs. sugar
W lap. salt
Break th egg Into a mixing bowl
Beat It lightly. Add th milk. 81ft
th dry Ingredients. Then add th
milk and egg mixture; also th melted
butter. Roll th crnnterrles In tin
two tnbleaoonful of sugar, and fold
them carefully Into th batter, Pla
in grenieu mumn pan, oak in
moderate oven, about one-half hour,
or until brown, - Thla makes li Qiuflln
r
Community House One
of City's Great Needs
The need of community entertain
ment for young people I itresaed In
an editorial in th Household Maga- '
sine.
The environment for entertainment
ahould be more than an attractive
should be a community place; that is.
a place owned by the community or
by a public-spirited group In the com.
munity. There may be plenty of good
public halls In a town, but the com-
monlty bouse offers something In
spirit that a commerdul ball cannot
offer.
"Too many of our amusements to
day are commercial. Bom on offers
entertainment We simply pay our
money and remain passive. It 1 all
right In Its way; som forma of en
tertainment must neceraarlly b com
mercial. Every community, however,
noma nav som xorm mat ar not.
"Tb people of a community will .
take an active Interest In community
entertainment held, Id a community
building," continue the magaxin.
"Som will decorate tb room. Borne
will prepare and serve refreshments.
Bom will tak part In plays which,
by tb way, ar among the moat edu
cational and Interesting of comma- ,
nlty entertainments. Soma will fur
nish music. Bom will originate
unique entertainments lo which they
and others may take part Some, per
haps, will be merely Interested specta
tors at plays, at dances, at musical
entertainments, but the very presence ,
of these people will stimulate comma- .
nlty spirit and character development
tmong the young."
iriuiw I'luuiu, vuvi
Advantage to Builder
When snow flies some borne builders
postpone their Immediate building
projects and spend the long winter
evenings poring over nous plan ana
longing for spring to come so that
construction can get under way. And
then when spring does come they won
der why It's ao hard to find labor, or
why materials ar likely to be scarce,
or why experts to supervise tb Job
are ao harried and hurried.
Th fact la that the winter months,
comprising th so-called "off aeas6n"
In th construction Industry, offer the
bom builder advantages which do
other time of year can equaL
In the winter labor Is plentiful and
does not work under the costly bonus
system; building material ar to be
bad readily, for building dealer
ar not preoccupied wltb a thou-'
sand and on other Job; .contrac
tor and architectural anpenlsors "
bave time to give each Individual proj
ect careful, expert attention ; workers
of all sorts are Inclined to be mure
alert, and a project finished In th
spring begin to earn dividends on the
eapum iDveaieu long oerorw projects
which are begun during th nsftaj
spring rush. Washington Star.
Money for Reraodaliag
There are many men who need
money over aad above what they can
raise on a first mortgage In order to
etart any home-remodeling program.
Frequently the charge made on
money borrowed for thla sort of thing
have been high, not unfairly high, but
necessarily high. In thnt th net prof
its were not big enough to warrant
the effort.
For the encouragement of th bom
owner who wishes to remodel. It may
be said that through the efforts of
the bom modernising movement and
various financial leaders throughout
the country, there may arise In a rea
sonable length of time a type of serv
ice which will permit th borne own
er to borrow money on time at cost
which will not be a hardship to blm,
or take away from the profits accruing
from the modernizing.
Homa-Building Staadarda
More and uior bom builders' snd
huuieall seeker ar recognising this
Important fact th character of en
vironment and bom atmosphere, and
the protective restrictions of the home.
slto are no less vital to their nltluiats
sutlefactlon In the home they will buy
or build thiin Is the plan and quality
of construction of the home. Stand
ards In home building are rising rapid
ly. Many opportunities ar now avail
able to thus planning th purchase ii
construction of new home to learn
by Inspection of demonstration home
how to obtain for their houiehulhling
dollars th maximum of beauty and
proportion, a well a the maximum
utility of material and accessories.
Painted Brick Hoaaaa '
Ther ar muny people whoa fond
nes for whit home remains un
changed In th midst of all th pres
ent day clamor for color. Uer a
brick home may be painted white.
brightening th lundscupe and Show
ing off to excellent advantage In a
wooded setting. A desired appeurnnc
of "ago" can also be given to a brick
borne by th us of paint, skillfully sp-
nlled. "
Moie . frequently than ever " we
gllmpst examples of suburban homes
of th larger sort built of common
brick and painted, incidentally It
may he mentioned that there I a
certain economy In this proceeding, for
the leaM expensive type of brick can
b used whtfit on Intends to paint, lc