Image provided by: Morrow County Museum; Heppner, OR
About The Ione independent. (Ione, Or.) 1916-19?? | View Entire Issue (Oct. 11, 1929)
Vogue for Tweed Apparel I Proper Food for Children 8 By JULIA BOTTOMLEY Ditto, ditto for tweed, says the mode, and with Increas ing ' emphasis. Ensembles, coats, suits and street frocks Issuing forth from the atel iers of noted French con tnrieres all continue to ac cent the vogue of . tweed. .Wherefore, no one who makes any pretense of keep ing np with the mode may expect to go tweedless this season. Novelty, both In color and pattern-log,-Is the key which unlocks the door to chic, not only for tweeds but for all new autumn and winter woolens. Quite an outstanding feature, and one sf much charm, is the presence of white In "last-word" worsteds, espe cially tweeds. Wonderfully effective are the 1929 tweeds which are Dubbed or flecked, sr perhaps plalded, checked, chevron r herringbone-striped with white or In some Instances light yellow. To heighten their charm, costumes and srraps of these tweeds ' are In. trlgulngly furred with, white or egg shell caracul. If not with white fox, r perhaps showy badger or fltch. As one stands at the threshold of autumn, not only does one's fancy bnt sne's need turn In the direction of I suitable and practical wrap. To this call the sports coat expressed In terms of tweed gives Immediate HINTS FOR HOUSEKEEPERS Sunlight yellows white silk. Eggs art a balanced diet, rich In protein, fats and minerals. Cottage cheese Is valuable meat substitute, especially In summer. The child who Is tired, Irritated or unhappy at meals cannot digest Its food properly. To keep psrstey fresh, sprinkle It with cold water, put It In a tight fruit ar, and keep It In a cool place. To pack silk dresses In a traveling bag,' put crushed tissue In the folds and in the sleeves to prevent wrin kles. e To keep the color, flavor and nutrl rnts In green vegetables such as string beans or sspsragus drop them Into boiling salted water and cook until hist tender In an uncovered kettle. Cream Cheese (Pnpsrta r 111 Onlud StIM DsportmMt of As rlculturs.) Keufcbatel or cream cheese Is used In both the rolled and the fancy sand wiches Illustrated. The rolled sand wiches are spread with cream cheese mixed with finely chopped watercress. . Chow chow, chill sauce, or any other desired pickle mixture might have 'been used with the cheese In place of the water cress. Another good spread for these sandwiches, suggested by the bureau of home economics, United States Department of Agriculture, eon lists of equal parts of soft cheese. Chopped olives, plmentoes or green peppers, and nuts.' Any two of these may be used with the cheese. Add salt and a Uttle lemon Juice If liked. The bread for rolled sandwiches should be fresh and elastic In tex ture, so that it will not crumble or break when rolled. Spread the sand wich mixture on the cut end of the loaf, and then with a very sharp knife, cut off the thinnest possible slice, roll It up. and trim the ends. I'se cutters of fancy shapes sueb as beans, clovers, stars, and others for the flat sandwiches. In spreading these, do not put filling too near the crust or parts likely to be trimmed 'off. Many different chopped vegetables may be worked Into cream cheese. Hit A answer. To prove it we are show ing this picture of Ksthryn Crawford, a shining light among universal play ers, woo wears this stunning black-and-white plalded tweed coat when Fairy Tale for the Children 5 "Now we both know who we are, and we both know who each other Is," snld Mr. Mountain Lion. "We know that we are called the Mountain Lion fam ily or the puma family, and that both names are correct" "We know so many things," said Mrs. Mountain Lion. "That's so," sgreed her mate. "I am not Just sure what all the things are that we do know," said Mrs. Mountain Lion. 'Neither am I," said her mate, "but I don't suppose it makes much differ ence." "It might, of course. If anyone came up to us and said : "'What are all the things you knowT" "Do you suppose," said Mr. Moun tain Lion, "that anyone would be so rude as to come up to two perfectly nice animals snd ask such a ques tion r "They might," said Mrs. Mountain Lion. "Horrors," said Mr. Mountain Lion. "Horrors, Indeed," ssld Mrs. Moun tain Lion, "but they might" "I don't think It would be fair," said Mr. Mountain Lion. "It would not be nice for us to go up to anyone and say: " 'How much do you know,' or "what do you knowr It would be very rude. "No one wants to show how little be knows, though everyone wants to show how much he knows, and when asked bow much it might appear very little." "You talk as though you didn't know much," said Mrs. Mountain Lion. "But I know a great deal," said Mr. Mountain Lion. in Sandwiches I a Dainty Afternoon Ssndwlchss. seasoned, and used for sandwich spreads. Borne of the best liked are parsley, water cress, lettuce, spring onions, chives, radishes, cucumbers, and celery. Onion or lemon Juice may be Included In the seasoning. These mixtures may also be used In the form of balls or stuffings for green peppers or celery to accompany sal ads. - bwM' ,. .. IS r l tiimum she takes her morning walks along Hollywood way. One cannot (elect anything smarter than black and white, according to the verdict of French stylists, unless It be brown and white, for hrowna of ever; degree lead In the new color card. Brown tweeds, brown knitted novelties, brown velvet, brown satin, all give a beautifully brown aspect to the new autumn modes. If you are wanting to know what colon come next In the Hat of fea tured new colors, dark green and wine shades Is the answer. Tweed clonklngs, especially, make fiisclnat lng play on these ultra-smart shades. Often a basic green or red Is blended with harmonising tones with a soft, hazy colorfuluess flint Is most be guiling. Wherefore It Is only fair to. conclude that the prestige of the new coats Is largely a mutter of their ma terials. This Is true to sn unprec edented degree. (S. ISIS. WMt.rn N.wirpr Cntoa.) I MOST CAKES ARE MADE AT HOME Cake making la one field In which the American housewife has not yet surrendered to the commercial baker. The bakers have taken over a large proportion of the bread baking of the country, but the cakes the country eats are predominantly of horns man ufacture. The bakers have here a wide oppor tunity for expansion of their business. Baking specialists of the Cntted States Department of Agriculture, however, Inform the baker that "not only must be make cake that is good snd yet relatively Inexpensive, but he must also convince the housewife that the cake made In the bakesbop, like the bread. Is as good as that nude In the home, and possibly better." By MARY GRAHAM BONNER OOO0Ott00000O0tt90O0O00OeO0OO0OO09060O4 "My dear puma mate," said Mrs. Mountain Lion, "what would you do If anyone did ask you bow much you knewr "I would pretend I was ssleep," said Mr. Mountain Lion. "That's a bright Idea," said Mrs. Mountain Lion, "but suppose your ribs Wstsr Doesn't Come In Pieces. were tickled and you laughed, what thenr "I'd pretend I was laughing and talking In my sleep," said Mr. Moun tain Lion. "Besides, I very much doubt If any one came and tickled my ribs. "I don't think people do thai to 8 Some Timely Food Suggestions i Js Because so many housewives servo flab to their families on Friday, all others when they wish to bava the delectable fyLVJ delicacy fresh snd firm, 4fi'-'w know that ,hnl ' tb -ill ' erft ill Th nar,iet depend All opoD wnether nlt .'II or the fresh water flab are most obtainable. One can And In si most any locality In our country fresh, smoked, salt or pickled Dsn. In small places quits removed from fresh water or salt the canned variety la always available. Different kinds of fish may1 be used with these same recipes: Halibut Supreme. Boll one snd one half pounds of halibut In enough salted water to cover well, until It flakes easily, with one small chopped carrot one teaspoonful of minced onion, and a bit of bay leaf. Drain, flake and lay In a shallow glass bak ing dish well buttered. Pour over a rich well seasoned cream sauce to which some nippy cheese has been added. Top with buttered crumbs and brown in a hot oven Accompany wltht ' Celery Sslsd. Stew the hearts of celery In boiling salted water to cover, until tender. Drain and cover with a trench dressing seasoned with papilka, while the celery Is still hot Let stand until cold and serve with the flab. , rWV MirO ' ... c Trsln the Child From the Pnprd r Ih t'ntlKJ Stats Dspartmsat of Asrtcultura.) A child's eating habits can be so formed In babyhood under his moth er's wlae guidance, that he will simply accept as a matter of course, and really like, all the common foods which make up a satisfactory diet Later In life these tastes and hnhlts In eating will stand him In good stead, for he will Instinctively choose the foods that, In combination, serve as a basis for good nutrition, lie will have learned to enjoy variety, to try new flavors snd textures, and, socially, to be very much more cosmopolitan and st his ease wherever be goes, than the person who was allowed In childhood to eat what be liked and mountain lions or to pinna creatures. "But still, If they did. I could say how we belong to the puma family or the mountain lion family, and that we have both names. "They could see that we were hand some creatures, so I wouldn't have to tell them that "I could tell them bow quirk and spry and clever we are. I could men tion how quickly we can run and how easily we can move, and how wonder fully we can climb. "Oh, we're such good climbers I We're the best climbers In the world at least of the cat family." . "Then, too," said Mrs. Mountain Lion, "we could tell bow we con swim, and bow, whenever we come to a piece of water we go right In swimming." "Water doesn't come In pieces," said Mr. Mountain Lion, smiling sweetly. "We'd better speak of water In some other way. "We'd better mention whether we came to a brook, or a liver, or a pond, or a lake, or what It was, and If It happened to be large enough for us to have a One swim." "Yes, we'd better do that," said Mrs. Mountain Lion. "However we really have a good deal to tell about our selves." "A good deal, It Is true," said Mr. Mountain Lion. "A good deal," repeated Mrs, Moun tain Lion again. (A H!l. Wnitra Nmptpw Union.) By NELLIE MAXWELL While tomatoes are plentiful make this sauce In quantity: Tomato Sauce, Fry a good thick slice of salt pork diced Into very One pieces, add a tnblespoonful each of minced onion, carrot, celery and sweet pepper; cook, stirring for five min utes. Add two quarts of ripe toma toes, a bit of bay leaf, a clove, a sprig of parsley and cook for half sn hour. Bub as much ss possible through a leva, reheat add salt pepper, cayenne, sugar and a tablespoon fu I each of flour and butler; cook until smooth When preparing coffee, flrot buy a good brand, have It ground not too fine to make It muddy when served : use one tablespoonful to each cupful of water and one extra cupful of water for evapor ation. The usual amount of coffee to serve Is counted as a tablespoonful for each cup and an extra one for the pot Coffee Is made In various ways boiled, percolated and dripped. No matter what method la used to Its making It should not be allowed to stand, be warmed over and served sgnln, as such treatment ruins the flavor. The custom of serving a "deml tasse" or coffee cocktail before break fast, which originated Id tha South, Is becoming very popular all over the i .-3 Start to Like the Right Foods. rejest whut he found strange to him. Ths normal, rapidly growing child has a good appetite. He conies to the table eager for his meal, and he eats with lest the food set before him. It must, of courso, be sppetlslngty preparedthere must be an appeal In Its appearance, Its odor, and Its (la vol but If the mother knows her Job ol preparing suitable food properly, It will be eaten ss a matter of course. The bureau of borne economics, Cnlted States Department of Agricul ture, makes these suggestions about the early training of children's food hnhlts: Accustom the child early In his life to a variety of foods, one by one. By the end of the first yenr the baby should have been given re peatedly eggs and some of the more usual fruits, vegetables and cereals, as supplements to his principal food, milk. Start with small amounts and Increase the portion gradually. Allow the baby the chance to learn the flavor and texture of tne new food be fore another one Is Introduced to him lie may object to new fix I a st first It Is not uncommon for a hahy to spit out the first few mouthfuls of any food that ll strange to hi in. He has to get used to negr tastes, different temperatures, strqnge textures, and to new eating utensils. Changing the baby's diet from liquid to semisolid and dually to solid foods must be done step by step. Long before he gives up tlio bottle or the breast teach the bahy to take water, fruit Julre, cereal gruel, and atralned vegetables from a spoon and then from a cup. Make these gruels and purees thicker In consistency until the child Is pre pared for the next step mushed snd scraped or finely dleed fruits snd vegetables. Even the young bahy gets hard toast or swlehack to eierrlse his gums. In this way he gradually learns to chew and Sftnllow foods ol different texture and consistency so that by the age of one and one. hall or two years he has left b.ihy foods behind him. Meals for children of sny age should come at regular hours snd there should be no distractions during Hie nieaL Serve the very young child only one or two foods at a meal ; too much variety st once bewilders blut Nuggot WUdoas Let us be of good cheer, however, remembering that the misfortunes tinniest to bear are those which nevei come. Detroit News. J V country. Mnny railroads snd hotels make a practice of serving theli patrons the deml tasse, ss they And It has a good effect nn the morning disposition and enhance the enjoy. Bient of the meal that follows. Here Is what the experts say shout making coffee: "Boiling coffee cooks It It has re ceived sll the cooking It needed In lha roasting process. Boiling serves ts dlsiel the delightful aromatic' quali ties of the coffee In the air and to extract the bitter properties which should be left In the grounds. All the fragrance should be retained. In per colattng the coffee, water comes In contact with the coffee st too low s temperature to extract full the aro matic substances. The repeated contact of the liquid snd grounds dispels fragrance end extracts nndeslrnbls elements. The strainer will not hold fine pulveiir.ed coffee so a coarser grind must be used." How to Make Drip Coffst. Utensils for making coffee by ths drip of nitration process are obtainable In many forms. If the (liter bag Is used It should be large enough to permit a thorough (low of water through the coffee. A teaspoonful of coffee to the cup of boiling water and the boil ing water should be poured through It Be sure the water has reached the boiling point Coffee prepared IA this way may be kept hot for half aa hour without destroying Its flavor. . Itii. Wtilfrn Nswspspw Union. I Growth or DecJine of Town in Citiaana' Hands A town la a business your busi ness. You are a part of that busluosa the same ss nn employee Is of an In dustrial plant. Your bread and but ter depends on the continued growth and prosperity of that business, and regardless of your station In life regardless of the Job you hold, the work you do or tha business you art In, you are responslblift As an employee of a manufacturing plant you nre a part of It; you must do good work, you must tie sold on the product made or you are fired. The better the work you do, the mora you muko. As a part of your town, the same Is true. You should know about your town It la yours, uml whut you do goes to milks It a good town, a progressiva town, or a bum town. You may think your town Is not a good town may be It Isn't; maybe It Is "old-fash-loned," maybe It bus "Just growed1' but what liuve you done to make It any different t A town Is Just as big as the peoplu In It, and you are tha people I It Is not the opinion and lmhlts of the few shining lights that make community. True, there must be lead ers, but when big Industries consider your town for location of a now fac tory, Investment In present enter prises, etc., It Is the people In gen eral they are most Interested In you and all the other people like you. Anderson Herald. Up to Town Merchants to Meet New Conditions' The 8outhwet merchants In court, ell in Kansas City reached certain col lective conclusions ss to adapting themselves to chnnged snd chunking conditions of trade. They are going In for collective buying, after the man ner of the chain stores. They also have learned the ctinln store lesion of attractive storks, attractive fronts snd attractive show windows. When town merchants combine on I a poiiry of sprucing up, of orderly I and Inviting display, the effect will , be seen sll along Main street fur I thermore, this effect will be ronta- gtous. If the community spirit la i right, ths sprucing up will become ! general. It will affect the homes, the I grounds snd the condition of the atreets. And when everything works out harmoniously, such a town, which (ts sure In be on one or more good mads, will be enticing to the motor I Hit. A rundown town or village offers Do Inducement for the tourist to tarry. Kansas City Star. Build With Eye te Beaety It Is a common sight lu residential Sections of our cities to see unsightly rows of houses of the type which sre built by the mile and sold by the foot, they are Identical In design, planning snd setting. If en refill attention had been given to the funds mental prin ciples of good planning snd designing, these same dwellings could hsve been built with far more pleasing results snd st no greater rxpeme. Those who build small houses become responsible not onry for creating the desire to build attractively and economically, but also for preserving the Ideals which iMd people to build beautiful homes with loving hands and engt-r hearts. "WerkUg" Through School The cooperntlve high school has been worked out very sntlsfurlorlly In certain communities. The funds for this tye of school are obtained by ap propriation from the tax moneys, Just the some ss any other public school. The advantnge of a co-operntlve school Is that a hoy may go to school so many days each week, snd then -work the rest of the time. This la usually managed by two students to the Job, White one Is working, the other Is studying, and vice verso. In this manner the employer gets full time, and the student gets an equal opportunity for work and study. Mtnastota Zoniag Law A toning enabling act authorizing the rngiiliitlou of the location, size, use snd height of buildings, the ar rangement of buildings on a lot snd the density of population In all cltlea of Die second, third and fourth classes and In all villages, and the adoption of comprehensive city plans pursunnt to such regulation was enacted by the Minnesota state legislature1 at Its re cent session. Environment Is Important Toduy there Is an ever-growing do Dinnd for the aiime cure and thought In the setting and environment of the I house as In the house proper, so that i the whole may become a residence In which the out of doors Is as fully en joyed as the Interior. Lawn Important Psclor No matter how much money Is spent to make a house attractive through remodeling the exterior, It Is Impos sible to get a thoroughly good look ing Job unless the lawn too Is gives proper attention. Towa AdvtrtUIng More than 100 American cities and communities are advertising their at tractions as residential, Industrial, resort and convention centers. V