Vogue for Tweed Apparel
I Proper Food for Children 8
By JULIA BOTTOMLEY
Ditto, ditto for tweed, says
the mode, and with Increas
ing ' emphasis. Ensembles,
coats, suits and street frocks
Issuing forth from the atel
iers of noted French con
tnrieres all continue to ac
cent the vogue of . tweed.
.Wherefore, no one who
makes any pretense of keep
ing np with the mode may
expect to go tweedless this
season.
Novelty, both In color and pattern-log,-Is
the key which unlocks the door
to chic, not only for tweeds but for
all new autumn and winter woolens.
Quite an outstanding feature, and one
sf much charm, is the presence of
white In "last-word" worsteds, espe
cially tweeds.
Wonderfully effective are the 1929
tweeds which are Dubbed or flecked,
sr perhaps plalded, checked, chevron
r herringbone-striped with white or
In some Instances light yellow. To
heighten their charm, costumes and
srraps of these tweeds ' are In.
trlgulngly furred with, white or egg
shell caracul. If not with white fox,
r perhaps showy badger or fltch.
As one stands at the threshold of
autumn, not only does one's fancy bnt
sne's need turn In the direction of
I suitable and practical wrap. To
this call the sports coat expressed
In terms of tweed gives Immediate
HINTS FOR HOUSEKEEPERS
Sunlight yellows white silk.
Eggs art a balanced diet, rich In
protein, fats and minerals.
Cottage cheese Is valuable meat
substitute, especially In summer.
The child who Is tired, Irritated or
unhappy at meals cannot digest Its
food properly.
To keep psrstey fresh, sprinkle It
with cold water, put It In a tight fruit
ar, and keep It In a cool place.
To pack silk dresses In a traveling
bag,' put crushed tissue In the folds
and in the sleeves to prevent wrin
kles. e
To keep the color, flavor and nutrl
rnts In green vegetables such as string
beans or sspsragus drop them Into
boiling salted water and cook until
hist tender In an uncovered kettle.
Cream Cheese
(Pnpsrta r 111 Onlud StIM DsportmMt
of As rlculturs.)
Keufcbatel or cream cheese Is used
In both the rolled and the fancy sand
wiches Illustrated. The rolled sand
wiches are spread with cream cheese
mixed with finely chopped watercress.
. Chow chow, chill sauce, or any other
desired pickle mixture might have
'been used with the cheese In place of
the water cress. Another good spread
for these sandwiches, suggested by the
bureau of home economics, United
States Department of Agriculture, eon
lists of equal parts of soft cheese.
Chopped olives, plmentoes or green
peppers, and nuts.' Any two of these
may be used with the cheese. Add salt
and a Uttle lemon Juice If liked.
The bread for rolled sandwiches
should be fresh and elastic In tex
ture, so that it will not crumble or
break when rolled. Spread the sand
wich mixture on the cut end of the
loaf, and then with a very sharp
knife, cut off the thinnest possible
slice, roll It up. and trim the ends.
I'se cutters of fancy shapes sueb as
beans, clovers, stars, and others for
the flat sandwiches. In spreading
these, do not put filling too near the
crust or parts likely to be trimmed
'off.
Many different chopped vegetables
may be worked Into cream cheese.
Hit A
answer. To prove it we are show
ing this picture of Ksthryn Crawford,
a shining light among universal play
ers, woo wears this stunning black-and-white
plalded tweed coat when
Fairy Tale for the Children
5
"Now we both know who we are, and
we both know who each other Is," snld
Mr. Mountain Lion. "We know that
we are called the Mountain Lion fam
ily or the puma family, and that both
names are correct"
"We know so many things," said
Mrs. Mountain Lion.
"That's so," sgreed her mate.
"I am not Just sure what all the
things are that we do know," said Mrs.
Mountain Lion.
'Neither am I," said her mate, "but
I don't suppose it makes much differ
ence." "It might, of course. If anyone came
up to us and said :
"'What are all the things you
knowT"
"Do you suppose," said Mr. Moun
tain Lion, "that anyone would be so
rude as to come up to two perfectly
nice animals snd ask such a ques
tion r
"They might," said Mrs. Mountain
Lion.
"Horrors," said Mr. Mountain Lion.
"Horrors, Indeed," ssld Mrs. Moun
tain Lion, "but they might"
"I don't think It would be fair," said
Mr. Mountain Lion. "It would not be
nice for us to go up to anyone and
say:
" 'How much do you know,' or "what
do you knowr It would be very rude.
"No one wants to show how little
be knows, though everyone wants to
show how much he knows, and when
asked bow much it might appear very
little."
"You talk as though you didn't know
much," said Mrs. Mountain Lion.
"But I know a great deal," said Mr.
Mountain Lion.
in Sandwiches I
a
Dainty Afternoon Ssndwlchss.
seasoned, and used for sandwich
spreads. Borne of the best liked are
parsley, water cress, lettuce, spring
onions, chives, radishes, cucumbers,
and celery. Onion or lemon Juice
may be Included In the seasoning.
These mixtures may also be used In
the form of balls or stuffings for green
peppers or celery to accompany sal
ads. -
bwM' ,. .. IS r l tiimum
she takes her morning walks along
Hollywood way.
One cannot (elect anything smarter
than black and white, according to
the verdict of French stylists, unless
It be brown and white, for hrowna of
ever; degree lead In the new color
card. Brown tweeds, brown knitted
novelties, brown velvet, brown satin,
all give a beautifully brown aspect
to the new autumn modes.
If you are wanting to know what
colon come next In the Hat of fea
tured new colors, dark green and
wine shades Is the answer. Tweed
clonklngs, especially, make fiisclnat
lng play on these ultra-smart shades.
Often a basic green or red Is blended
with harmonising tones with a soft,
hazy colorfuluess flint Is most be
guiling. Wherefore It Is only fair to.
conclude that the prestige of the new
coats Is largely a mutter of their ma
terials. This Is true to sn unprec
edented degree.
(S. ISIS. WMt.rn N.wirpr Cntoa.)
I
MOST CAKES ARE
MADE AT HOME
Cake making la one field In which
the American housewife has not yet
surrendered to the commercial baker.
The bakers have taken over a large
proportion of the bread baking of the
country, but the cakes the country
eats are predominantly of horns man
ufacture. The bakers have here a wide oppor
tunity for expansion of their business.
Baking specialists of the Cntted
States Department of Agriculture,
however, Inform the baker that "not
only must be make cake that is good
snd yet relatively Inexpensive, but he
must also convince the housewife that
the cake made In the bakesbop, like
the bread. Is as good as that nude In
the home, and possibly better."
By MARY GRAHAM BONNER
OOO0Ott00000O0tt90O0O00OeO0OO0OO09060O4
"My dear puma mate," said Mrs.
Mountain Lion, "what would you do If
anyone did ask you bow much you
knewr
"I would pretend I was ssleep," said
Mr. Mountain Lion.
"That's a bright Idea," said Mrs.
Mountain Lion, "but suppose your ribs
Wstsr Doesn't Come In Pieces.
were tickled and you laughed, what
thenr
"I'd pretend I was laughing and
talking In my sleep," said Mr. Moun
tain Lion.
"Besides, I very much doubt If any
one came and tickled my ribs.
"I don't think people do thai to
8
Some Timely Food Suggestions
i
Js
Because so many housewives servo
flab to their families on Friday, all
others when they wish
to bava the delectable
fyLVJ delicacy fresh snd firm,
4fi'-'w know that ,hnl ' tb
-ill ' erft
ill Th nar,iet depend
All opoD wnether nlt
.'II or the fresh water flab
are most obtainable. One
can And In si most any
locality In our country fresh, smoked,
salt or pickled Dsn. In small places
quits removed from fresh water or
salt the canned variety la always
available.
Different kinds of fish may1 be used
with these same recipes:
Halibut Supreme. Boll one snd one
half pounds of halibut In enough
salted water to cover well, until It
flakes easily, with one small chopped
carrot one teaspoonful of minced
onion, and a bit of bay leaf. Drain,
flake and lay In a shallow glass bak
ing dish well buttered. Pour over a
rich well seasoned cream sauce to
which some nippy cheese has been
added. Top with buttered crumbs and
brown in a hot oven Accompany
wltht
' Celery Sslsd. Stew the hearts of
celery In boiling salted water to cover,
until tender. Drain and cover with
a trench dressing seasoned with
papilka, while the celery Is still hot
Let stand until cold and serve with
the flab.
, rWV MirO '
... c
Trsln the Child From the
Pnprd r Ih t'ntlKJ Stats Dspartmsat
of Asrtcultura.)
A child's eating habits can be so
formed In babyhood under his moth
er's wlae guidance, that he will simply
accept as a matter of course, and
really like, all the common foods
which make up a satisfactory diet
Later In life these tastes and hnhlts
In eating will stand him In good stead,
for he will Instinctively choose the
foods that, In combination, serve as a
basis for good nutrition, lie will
have learned to enjoy variety, to try
new flavors snd textures, and, socially,
to be very much more cosmopolitan
and st his ease wherever be goes,
than the person who was allowed In
childhood to eat what be liked and
mountain lions or to pinna creatures.
"But still, If they did. I could say
how we belong to the puma family or
the mountain lion family, and that we
have both names.
"They could see that we were hand
some creatures, so I wouldn't have to
tell them that
"I could tell them bow quirk and
spry and clever we are. I could men
tion how quickly we can run and how
easily we can move, and how wonder
fully we can climb.
"Oh, we're such good climbers I
We're the best climbers In the world
at least of the cat family."
. "Then, too," said Mrs. Mountain
Lion, "we could tell bow we con swim,
and bow, whenever we come to a piece
of water we go right In swimming."
"Water doesn't come In pieces," said
Mr. Mountain Lion, smiling sweetly.
"We'd better speak of water In some
other way.
"We'd better mention whether we
came to a brook, or a liver, or a pond,
or a lake, or what It was, and If
It happened to be large enough for
us to have a One swim."
"Yes, we'd better do that," said Mrs.
Mountain Lion. "However we really
have a good deal to tell about our
selves." "A good deal, It Is true," said Mr.
Mountain Lion.
"A good deal," repeated Mrs, Moun
tain Lion again.
(A H!l. Wnitra Nmptpw Union.)
By NELLIE MAXWELL
While tomatoes are plentiful make
this sauce In quantity:
Tomato Sauce, Fry a good thick
slice of salt pork diced Into very One
pieces, add a tnblespoonful each of
minced onion, carrot, celery and sweet
pepper; cook, stirring for five min
utes. Add two quarts of ripe toma
toes, a bit of bay leaf, a clove, a sprig
of parsley and cook for half sn hour.
Bub as much ss possible through a
leva, reheat add salt pepper, cayenne,
sugar and a tablespoon fu I each of
flour and butler; cook until smooth
When preparing coffee, flrot buy a
good brand, have It ground not too
fine to make It
muddy when
served : use one
tablespoonful to
each cupful of
water and one
extra cupful of
water for evapor
ation. The usual
amount of coffee to serve Is counted
as a tablespoonful for each cup and
an extra one for the pot
Coffee Is made In various ways
boiled, percolated and dripped. No
matter what method la used to Its
making It should not be allowed to
stand, be warmed over and served
sgnln, as such treatment ruins the
flavor.
The custom of serving a "deml
tasse" or coffee cocktail before break
fast, which originated Id tha South,
Is becoming very popular all over the
i .-3
Start to Like the Right Foods.
rejest whut he found strange to him.
Ths normal, rapidly growing child
has a good appetite. He conies to the
table eager for his meal, and he eats
with lest the food set before him.
It must, of courso, be sppetlslngty
preparedthere must be an appeal In
Its appearance, Its odor, and Its (la vol
but If the mother knows her Job ol
preparing suitable food properly, It
will be eaten ss a matter of course.
The bureau of borne economics,
Cnlted States Department of Agricul
ture, makes these suggestions about
the early training of children's food
hnhlts: Accustom the child early In
his life to a variety of foods, one by
one. By the end of the first yenr
the baby should have been given re
peatedly eggs and some of the more
usual fruits, vegetables and cereals,
as supplements to his principal food,
milk. Start with small amounts and
Increase the portion gradually. Allow
the baby the chance to learn the
flavor and texture of tne new food be
fore another one Is Introduced to him
lie may object to new fix I a st first
It Is not uncommon for a hahy to spit
out the first few mouthfuls of any
food that ll strange to hi in. He has
to get used to negr tastes, different
temperatures, strqnge textures, and to
new eating utensils. Changing the
baby's diet from liquid to semisolid
and dually to solid foods must be done
step by step. Long before he gives up
tlio bottle or the breast teach the
bahy to take water, fruit Julre, cereal
gruel, and atralned vegetables from
a spoon and then from a cup. Make
these gruels and purees thicker In
consistency until the child Is pre
pared for the next step mushed snd
scraped or finely dleed fruits snd
vegetables. Even the young bahy gets
hard toast or swlehack to eierrlse his
gums. In this way he gradually
learns to chew and Sftnllow foods ol
different texture and consistency so
that by the age of one and one. hall
or two years he has left b.ihy foods
behind him.
Meals for children of sny age should
come at regular hours snd there
should be no distractions during Hie
nieaL Serve the very young child
only one or two foods at a meal ; too
much variety st once bewilders blut
Nuggot WUdoas
Let us be of good cheer, however,
remembering that the misfortunes
tinniest to bear are those which nevei
come. Detroit News.
J
V
country. Mnny railroads snd hotels
make a practice of serving theli
patrons the deml tasse, ss they And
It has a good effect nn the morning
disposition and enhance the enjoy.
Bient of the meal that follows.
Here Is what the experts say shout
making coffee:
"Boiling coffee cooks It It has re
ceived sll the cooking It needed In lha
roasting process. Boiling serves ts
dlsiel the delightful aromatic' quali
ties of the coffee In the air and to
extract the bitter properties which
should be left In the grounds. All the
fragrance should be retained. In per
colattng the coffee, water comes In
contact with the coffee st too low s
temperature to extract full the aro
matic substances. The repeated contact
of the liquid snd grounds dispels
fragrance end extracts nndeslrnbls
elements. The strainer will not hold
fine pulveiir.ed coffee so a coarser
grind must be used."
How to Make Drip Coffst. Utensils
for making coffee by ths drip of
nitration process are obtainable In
many forms. If the (liter bag Is used
It should be large enough to permit
a thorough (low of water through the
coffee. A teaspoonful of coffee to
the cup of boiling water and the boil
ing water should be poured through
It Be sure the water has reached
the boiling point Coffee prepared IA
this way may be kept hot for half aa
hour without destroying Its flavor.
. Itii. Wtilfrn Nswspspw Union. I
Growth or DecJine of
Town in Citiaana' Hands
A town la a business your busi
ness. You are a part of that busluosa
the same ss nn employee Is of an In
dustrial plant. Your bread and but
ter depends on the continued growth
and prosperity of that business, and
regardless of your station In life
regardless of the Job you hold, the
work you do or tha business you art
In, you are responslblift
As an employee of a manufacturing
plant you nre a part of It; you must
do good work, you must tie sold on
the product made or you are fired.
The better the work you do, the mora
you muko. As a part of your town,
the same Is true.
You should know about your town
It la yours, uml whut you do goes
to milks It a good town, a progressiva
town, or a bum town. You may think
your town Is not a good town may
be It Isn't; maybe It Is "old-fash-loned,"
maybe It bus "Just growed1'
but what liuve you done to make It
any different t A town Is Just as big
as the peoplu In It, and you are tha
people I
It Is not the opinion and lmhlts of
the few shining lights that make
community. True, there must be lead
ers, but when big Industries consider
your town for location of a now fac
tory, Investment In present enter
prises, etc., It Is the people In gen
eral they are most Interested In
you and all the other people like you.
Anderson Herald.
Up to Town Merchants
to Meet New Conditions'
The 8outhwet merchants In court,
ell in Kansas City reached certain col
lective conclusions ss to adapting
themselves to chnnged snd chunking
conditions of trade. They are going
In for collective buying, after the man
ner of the chain stores. They also
have learned the ctinln store lesion of
attractive storks, attractive fronts snd
attractive show windows.
When town merchants combine on
I a poiiry of sprucing up, of orderly
I and Inviting display, the effect will
, be seen sll along Main street fur
I thermore, this effect will be ronta-
gtous. If the community spirit la
i right, ths sprucing up will become
! general. It will affect the homes, the
I grounds snd the condition of the
atreets. And when everything works
out harmoniously, such a town, which
(ts sure In be on one or more good
mads, will be enticing to the motor
I Hit. A rundown town or village offers
Do Inducement for the tourist to tarry.
Kansas City Star.
Build With Eye te Beaety
It Is a common sight lu residential
Sections of our cities to see unsightly
rows of houses of the type which sre
built by the mile and sold by the foot,
they are Identical In design, planning
snd setting. If en refill attention had
been given to the funds mental prin
ciples of good planning snd designing,
these same dwellings could hsve been
built with far more pleasing results
snd st no greater rxpeme. Those who
build small houses become responsible
not onry for creating the desire to
build attractively and economically,
but also for preserving the Ideals which
iMd people to build beautiful homes
with loving hands and engt-r hearts.
"WerkUg" Through School
The cooperntlve high school has
been worked out very sntlsfurlorlly In
certain communities. The funds for
this tye of school are obtained by ap
propriation from the tax moneys, Just
the some ss any other public school.
The advantnge of a co-operntlve
school Is that a hoy may go to school
so many days each week, snd then
-work the rest of the time. This la
usually managed by two students to
the Job, White one Is working, the
other Is studying, and vice verso. In
this manner the employer gets full
time, and the student gets an equal
opportunity for work and study.
Mtnastota Zoniag Law
A toning enabling act authorizing
the rngiiliitlou of the location, size,
use snd height of buildings, the ar
rangement of buildings on a lot snd
the density of population In all cltlea
of Die second, third and fourth classes
and In all villages, and the adoption
of comprehensive city plans pursunnt
to such regulation was enacted by the
Minnesota state legislature1 at Its re
cent session.
Environment Is Important
Toduy there Is an ever-growing do
Dinnd for the aiime cure and thought
In the setting and environment of the
I house as In the house proper, so that
i the whole may become a residence In
which the out of doors Is as fully en
joyed as the Interior.
Lawn Important Psclor
No matter how much money Is spent
to make a house attractive through
remodeling the exterior, It Is Impos
sible to get a thoroughly good look
ing Job unless the lawn too Is gives
proper attention.
Towa AdvtrtUIng
More than 100 American cities and
communities are advertising their at
tractions as residential, Industrial,
resort and convention centers.
V